#grilled food

[foodshowxyz]

Garlic herb grilled lobster

[jacky93sims]

Mangal Grill and 10 Skewers Recipes for The Sims 2

This is a 4to2 conversion from Somik&Severinka, low poly. It's a functional bbq that can be used also to cook all the other game recipes and 10 skewers recipes that can be cooked also on others bbq ^^ You don't have to put all the recipes in your game if you don't want to. Every food has it's own status on the grill but I was too lazy to take pictures :D See the original post for references.

DOWNLOAD HERE

[thefoodnearme]

Ultimate Smashburger Stack Recipe

Ingredients:

1 lb ground beef (80/20 blend)

4 burger buns

4 slices of cheddar cheese

1 cup shredded lettuce

4 slices of tomato

4 pickle slices

1 small onion, thinly sliced

2 tbsp butter, melted

1 tbsp olive oil

Salt and pepper to taste

Special Sauce: ½ cup mayonnaise, 2 tbsp ketchup, 1 tbsp mustard, 1 tsp pickle juice

Instructions:

Preheat a cast-iron skillet or griddle over high heat.

Divide beef into 4 balls, season with salt and pepper. Smash each ball onto the skillet with a spatula.

Cook each patty for 2 minutes per side; add cheese and let melt.

Toast buns with melted butter.

Assemble: Spread sauce on bun, layer lettuce, tomato, pickles, onion, patty, and top bun. Serve hot.

[afrotumble]

[axololtls]

[discoverybody]

Garlic Lemon Chicken Skewers

Grilled Garlic Lemon Chicken Skewers are a must-try dish that will satisfy your taste senses. The dish is quick and simple, with only a few ingredients. The secret is in the delicious lemon and garlic marinade, which infuses the chicken skewers with zesty flavors and aromatic essence. The ultimate result is juicy, tender, and very tasty chicken skewers, ideal for any cookout or indoor grilling session. What makes this recipe even more appealing is its adaptability. You can personalize it by adding your preferred vegetables or changing the marinade to your liking. The precise directions ensure that you get the best results, and the recommendations on proper marination and grilling assure a delicious outcome every time. To prepare these Grilled Garlic Lemon Chicken Skewers, combine melted butter, brown sugar, lemon zest, lemon juice, and minced garlic in a bowl. Add the cubed chicken and marinate for at least an hour. Then, heat your grill to high and thread the marinated chicken onto skewers, brushing off any excess marinade. Place the skewers on the grill and cook for 15 to 20 minutes, stirring occasionally, until the chicken juices are clear.

[ladysnowangel]

[ronniefein]

Egg-Free Turkey Burgers

In Percy Bysshe Shelley’s poem, Ode to the West Wind, he asks “If Winter Comes, can Spring be far behind?”

I think of this every year as soon as the weather warms up and the days get longer. In no time I forget the cold, snow and gray skies of just a few short months before.

I take the winter cover off the grill, clean the grates and get ready for months of quick, easy, outdoor cooking.

I light the fire.

It’s burger time!

Sometimes turkey burger time! Like this eggless version that’s so incredibly tender and flavorful and best served with mashed avocado but, hey, if you’re like my husband and insist on ketchup that’s ok too.

It’s a good bet for Father’s Day. Labor Day too.

EGG-FREE TURKEY BURGERS WITH MAYO AND MUSTARD

1 ripe avocado, peeled and pitted

1 teaspoon lemon juice

20-24 ounces ground turkey

1 small onion, grated

1 large clove garlic finely chopped

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1/4 cup dry bread crumbs, seasoned or plain

2 tablespoons vegetable oil, optional

4 slices lightly toasted bread

2 tomatoes, sliced

salt and freshly ground black pepper to taste

Preheat an putdoor grill. Mash the avocado with the lemon juice, cover and set aside. Place the turkey, onion, garlic, mayonnaise, mustard and bread crumbs in a bowl and mix to combine the ingredients evenly. Shape the mixture into 4 burger patties about 3/4-inch thick. Grill the burgers for about 5 minutes per side OR heat the vegetable oil in a sauté pan over medium heat and cook the burgers for about 5 minutes per side or until crispy and cooked through. While the burgers are cooking, toast the bread. Place 4 slices of toasted bread on each of four plates. Spread equal amounts of the avocado on each slice. Place tomato slices over the bread. Top with the burgers. Season with salt and pepper to taste

Makes 4 servings

[jlilycorbie]

Happy Walpurgisnacht!

The veil between the worlds is thin, and witch’s night has come again!

If I had a coven, I’d love to build a tradition of gathering for a barbecue, but alas, it’s only me. To celebrate this year, I fired up the grill, because it’s definitely a holiday when food should be cooked over a fire.

I made a lovely salad with spring greens, radish sprouts, Easter egg radishes, cucumbers, and herbed yogurt dressing. I might add some nuts or seeds and maybe some feta some other time?

Anyway, I grilled honey bourbon flanken ribs, bok choy, and zucchini, and I made oat cakes and roasted strawberry cheesecake.

If I do this again, I’ll probably need to replace my poor grill. It’s served its time, I’m afraid. And I’d probably approach the bok choy a little differently. The flavor was great, though.

Holy hell, this cheesecake is a thing of beauty. It’s a new favorite for sure.

[themisgreekhouse]

Welcome to Themis Barbecue House – The Best Restaurant in Ambala

At Themis Barbecue House, we bring you a delightful dining experience with flavours that will leave you craving for more. Whether you’re a food enthusiast or looking to treat your family to an incredible meal, Themis Barbecue House is the ultimate choice. We proudly hold the title of the best restaurant in Ambala, known for our vibrant ambience, delicious cuisine, and impeccable service.  

The Best Restaurant in Ambala for Grilled Delicacies

Whether you’re looking for BBQ or grilled delights, Themis Barbecue House is here to serve you the best. From juicy kebabs to sizzling tikkas, we offer a wide range of options that make us the best nonveg restaurant in Ambala. We promise a perfect blend of flavours and an unmatched dining experience.  

Join Us for an Unforgettable Meal

If you're searching for the best restaurant in Ambala that offers an Insta-worthy ambience, top-quality food, and a relaxing vibe, Themis Barbecue House is your ultimate destination. We invite you to visit us and enjoy an unforgettable meal with your loved ones.

For Reservation - 9002900280

Address -

Themis Barbecue House, Ambala

First Floor, NDI Plaza, NH 44, above Starbucks, Ambala, Mohra, Haryana 133004

[foodshowxyz]

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

The image shows perfectly charred and seasoned corn on the cob, topped with crumbled cotija cheese, chili powder, and a squeeze of lime. Here's a recipe to recreate this delicious dish:

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

Grill the Corn:

Preheat your grill to medium-high heat.

Place the husked ears of corn directly on the grill grates. Cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.

Prepare the Toppings:

While the corn is grilling, mix together the mayonnaise and sour cream (or Mexican crema) in a small bowl.

In another small bowl, combine the chili powder with a pinch of salt and pepper.

Have the crumbled cotija cheese and chopped cilantro ready.

Assemble the Elote:

Once the corn is nicely charred, remove it from the grill.

Brush each ear of corn with melted butter if using.

Generously spread the mayonnaise and sour cream mixture over each ear of corn.

Sprinkle the chili powder mixture over the corn.

Roll the corn in the crumbled cotija cheese until well-coated.

Sprinkle the chopped cilantro over the top.

Serve:

Serve the corn with lime wedges on the side for squeezing over the top.

[jacky93sims]

Nasi Goreng, Rendang and Sate - Indonesian Food for The Sims 2

This is a 4to2 conversion from TheBleedingWoodland, low poly. Available at lunch and dinner time (Sate only if you have a Grill). You need the invisible plate, included.

DOWNLOAD HERE

[thefoodnearme]

How to make the Italian Grilled Cheese Sandwiches

Ingredients

For the sandwiches

8 slices sandwich bread

8 slices provolone cheese

4 ounces Genoa salami

4 ounces prosciutto

2 ounces pepperoni

1/2 cup fresh basil leaves, loosely packed

2 tablespoons butter

For the DAD ADD: Olive and cauliflower giardiniera

1 cup hot pickled cauliflower, chopped

1/2 cup green olives(Castelvetrano), chopped

1/4 cup banana peppers

[coffee-bread-breakfast]

Breakfast to Dinner Feast: Rice with Egg, Grilled Frog, and Hot Pot Soup

[awesomek00]

Nahonsan, I live alone. ｜ actor Lee Jang-woo, beef tartare, chicken soup mukbang, Namhansanseong Baeksuk restaurant

Lee Jang-woo's Healing Meal: Melon Yukhoe Recipe

 In the latest episode of I Live Alone, actor Lee Jang-woo showcased his love for food with a unique twist on yukhoe, a traditional Korean raw beef dish. He decided to elevate the classic recipe by incorporating melon, adding a refreshing sweetness that balances the rich flavors of the beef. This creative take on yukhoe reflects his culinary curiosity and desire to explore different flavor profiles.

To make melon yukhoe, thinly slice high-quality beef and mix it with sesame oil, soy sauce, garlic, and a touch of sugar. Then, add diced melon to the mixture for a delightful twist. Serve it chilled with a sprinkle of sesame seeds for an elegant presentation. This dish not only highlights Lee Jang-woo’s food passion but also provides a refreshing option for those looking to try something new.

Mukbang at Namhan Mountain Fortress: Dak Baek-suk and Deodeok Gui

Continuing his culinary journey, Lee Jang-woo also enjoyed a heartwarming meal featuring dak baek-suk (chicken soup) and deodeok gui (grilled codonopsis lanceolata) at Namhan Mountain Fortress Folk House. This restaurant is celebrated for its authentic Korean dishes and offers a tranquil atmosphere, perfect for savoring comforting food while practicing mindfulness.

The dak baek-suk, known for its rich flavor and wholesome ingredients, is priced between $20 and $30. Paired with deodeok gui, this meal exemplifies the essence of Korean comfort food. Lee Jang-woo’s experience here showcases his deep appreciation for traditional flavors and the joy of sharing good food.

Namhan Mountain Fortress Folk House: Restaurant Information and Pricing

 Namhansanseong Folk House, also known as Sanseong Min Sok Jip, specializes in authentic Korean cuisine, emphasizing local and seasonal ingredients. Located at 581-11 Sangseong-ri, Namhansanseong-myeon, Gwangju, Gyeonggi-do, this restaurant is surrounded by the beautiful scenery of Namhansanseong, enhancing your dining experience.

Here, you can enjoy traditional dishes like Baeksuk (백숙), a comforting boiled chicken dish often prepared with medicinal herbs to create a rich broth. Another highlight is Deodeokgui (더덕구이), featuring grilled mountain asparagus that perfectly complements various meats. Daeji Gukbap (돼지국밥) is another delicious option, consisting of pork soup served with rice, ideal for those looking for a hearty meal. Additionally, you can find healthy tonic foods that incorporate a variety of vegetables and offer nutritious benefits​(

Prices for meals at Namhansanseong Folk House are reasonable, typically ranging from $8 to $20 per dish, making it an excellent spot for those seeking authentic Korean flavors without breaking the bank.