#tomato recipes

[chefcarolb]

This slow oven-roasted tomatoes recipe, based on the classic French preservation method of confit is a great way to preserve summer tomato goodness! Try on grilled bread, on charcuterie boards, in pasta, and as a way to bump up the flavor of jarred marinara or other sauces for a taste of summer all year long!

[mohammadalli]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor

Tomato and eggplant, layered with fresh basil, thyme, parsley, and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast!  Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice guarantees the flavors will spread evenly across the dish.  It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil, and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish. 

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[sikfankitchen]

Chinese "Tomato Egg" Stir Fry 🍅🍳

[monoarabegum]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor

[nurjahanbegum]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor

[forhadahamed]

Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor

Tomato and eggplant, layered with fresh basil, thyme, parsley and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice, guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.

Please LIKE, SHARE and SUBSCRIBE! 

Make sure you have the bell turned on, so you won’t miss any videos!

 Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives! Ingredients: 2-3 eggplants cut into ½” slices (total 16 slices) Coarse salt 4 large ripe tomatoes cut into ½” slices (total 16 slices) 2 large cloves of garlic, peeled and cut into slivers 2 bunches (3 cups) fresh basil (stems discarded) ½ cup olive oil Coarse ground black pepper 1 lemon for juice ½ cup freshly grated parmesan cheese 2 tablespoons fresh thyme leaves or 4 teaspoons dried thyme ¼ cup coarsely chopped parsley Recipe: Remove stems and cut eggplant into slices. Sprinkle with salt and let rest on a paper towel for 30 minutes to release moisture. Pat dry. Cut tomatoes in ½ inch slices. Sprinkle with salt and let rest on a paper towel for 30 minutes to release moisture. Pat dry. Preheat oven to 425 degrees. Make a 2” cross on one side of each eggplant slice. Into the slits, insert garlic slivers and a basil leaf, pushing it in well. In a baking sheet with sides, lightly brush the bottom with olive oil. Place the prepared eggplants, slit side down, on to the baking sheet. Drizzle the tops with olive oil and sprinkle evenly with black pepper. Cover tightly with aluminum foil and bake for 20 minutes. Remove eggplants from oven and reduce heat to 350 degrees. Lightly oil the bottom of a 10” x 8” x 3” casserole pan, Pyrex dish or Dutch oven. Place ½ the eggplant slices on the bottom of the pan. Place half the tomato slices on top of the eggplant slices. Drizzle juice from half the lemon on to the tops of the tomatoes. Sprinkle with salt and pepper to taste. Cover evenly with ¼ cup parmesan cheese and half the thyme. Cover completely with a layer of whole basil leaves. Drizzle the tops with olive oil. Repeat another complete layer beginning with the eggplant. When the second layer is complete, sprinkle the top with 2 tablespoons parsley. Cover dish lightly with aluminum foil and bake for 1 hour. Remove foil and bake an additional 10 minutes, until eggplants and tomatoes are very tender. Garnish with additional chopped parsley and parmesan cheese. Serve hot or at room temperature. #Tomato_and_Eggplant_Vegetable_Bake_Recipe #tomato_and_eggplant_recipe #how_to_cook_eggplant #healthy_eggplant_recipes #Italian_food_recipes #food #recipe #italianfood #EggplantRecipe #italiansausage #sausage #delicious #cooking #how_to_cook_eggplant #healthy_recipes #cat_color #claudia #Cooking_videos #Italian_recipes #eggplant_parmigiana_recipe #shorts_cooking_videos #cooking_at_home #cooking_tips #tasty_food #cooki #making #easy_dinner #cook #tasty_recipes #simple #easyrecipe #eatcolor #Easydinnerideas #tomatorecipeshttps://youtu.be/heP86qLzwgY?si=ARxwJz6lBsnetR_I

[lifewellness]

Recipes - Tomato Soup

[deshifoodchanneldfc]

এভাবে মসুরের ডাল ভুনা করলে এক প্লেট ভাত নিমেষেই শেষ Bengali Village Styl...

[clairehoneybee]

Bonanza Tomato Bumper Crop: What To Do With All Those Tomatoes!

  Maryland is tomato central right now. The ripe orbs are rolling in and I am inundated with a river of them from only 14 plants. Started in early March in my greenhouse, the spring was so warm that I planted them in the ground the third week of April. Our traditional last frost free day is around Mother’s Day in May and I usually wait until then. My transplants started in the greenhouse in early…

[cookteenblog]

Nordstrom's Tomato Soup

There’s something incredibly comforting and heartwarming about a well-crafted soup. Out of the infinite soup universe, Nordstrom’s Tomato Basil Soup is a favorite that always hits the right spot. It’s a flavorful concoction that warms your soul and satisfies your taste buds in the same spoonful. Many of us have enjoyed tasting this chef-d’oeuvre right in the heart of Nordstrom’s cafes, but how…

[lustingfood]

Herb Grilled Cheese & Tomato Soup (x)

[dasletztelied]

Perfect Fried Green Tomatoes A Cajun-seasoned ranch sauce is included in this recipe for crispy fried green tomatoes for dipping. Delicious yet straightforward and sure to please!

[sikfankitchen]

"Tomato Bisque" with an Ultra CHEEEEESY Grilled Cheese Sandwich! 🍅😋♨️

[daily-deliciousness]

Sun-dried tomato chicken

[suchananewsblog]

5 Things You Can Cook With Just Onion, Tomato And Coriander

There are days when we open the refrigerator just to find it almost empty. Let’s agree, we all have been there! What do you do then? Many of you will say – order food from restaurants. If you ask us, it’s not a feasible idea at all! Instead, you can prepare something basic, yet delicious with the available vegetables in the refrigerator. All you need to do is scan through the kitchen pantry (for…