#Japanese Food

[rachielynne728]

Yum!!!!

Teriyaki Pork Miso Ramen (x)

[the-colors-of-tokyo]

Intermission: A Japanese Breakfast

[shoku-and-awe]

JAL meals! Some kind of tasty chicken stew on flat pasta, with sides including the alarmingly named “standard hummus” (lemme say—it was NOT THAT) and a wonderful soft and fresh fried tofu topped with quinoa pesto.

Then, for night breakfast, a soy meat bolognese with bonus edamame, plus vegan mayo potato salad and an apple jelly. The potato salad had whole flax seeds in it, which is conceptually very cool, but gave it an unfortunate texture that frightened my caveman brain and made me instantly nauseous. I can’t remember the last time I only ate two bites of something before quitting, but at least everything else was very nice!

[everydayjapanphotography]

Matsuyama: Dairy of a night owl

[mururin]

pink foods ୨୧

[not-your-asian-fantasy]

Naomi Watanabe, art direction by Yuni Yoshida

[ceruleansoleil]

Source

[julieterbang]

jenuhome__

[vintage-tigre]

[jasmine7031]

「Osechi-ryori」　New Year's dishes

Everything was excellent.

[oddarette]

For the love of sushi 🍣💗

[cutehappytime]

저는 음식모형 만들기 아티스트에요

[shoku-and-awe]

Years and years ago, I went on a trip to Korea and spent the whole time wrestling a debilitating craving for soba. Now, so I don’t fail to appreciate the food properly, I have a policy of preemptively getting as much Japanese into me as possible before going anywhere else.

This night was lovely Fukushima sake (in alarming cups), cream cheese with seaweed and tiny dried shrimp, beautiful pickled vegetables, salmon with gochujang and sea vegetables, fried Inca No Mezame potatoes (sweet and nutty yellow potatoes), and kettle-cooked rice with wild boar and pickled ginger. I’m also in love with the dishware at this place, if you can’t tell.

[atmeal012]

Rice Selection🍚 Today is Rice Day in Japan.

米の日 にちなんで米をテーマにした作品を集めました。

[daily-deliciousness]

Sweet and savory Japanese beef curry with easy curry roux

[mgdln333]