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allhealthandfitness33 · 2 years ago
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Understanding the Basics of Nutrition and Balanced Diets
Nutrition refers to the science of how our bodies utilize food to sustain life and promote growth. It involves the study of essential nutrients, their sources, functions, and the body's requirements for optimal health. These essential nutrients include carbohydrates, proteins, fats, vitamins, minerals, and water. Each of these nutrients plays a unique role in our bodies and contributes to various physiological functions.
Section 2: The Role of Carbohydrates, Proteins, and Fats
Carbohydrates are the body's primary source of energy. They are found in foods like grains, fruits, vegetables, and legumes. Understanding the difference between simple and complex carbohydrates, as well as their impact on blood sugar levels, is crucial for maintaining stable energy levels throughout the day.
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foldingfittedsheets · 6 months ago
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I’d like to be clear to new followers that I’m not vegan? My fish cruelty post has moved into vegetarian/vegan circles and I’m getting a bunch of new followers so I don’t want someone getting pissed later because I post about what I eat.
I grew up on a farm, I believe that humans are interconnected in the food chain with other plants and animals. I believe we have a duty to reduce any undue suffering and allow any animal in our care to thrive, but I also believe that to eat an animal you raised with care is part of the food chain and eating it without waste is respect.
These are my beliefs and choices and I’m not knocking anyone else’s, but I’d like for it not to become a hot button later.
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morethansalad · 7 months ago
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"Egg" Salad Cucumber Roll Ups (Vegan)
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vegan-nom-noms · 1 month ago
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Vegan Pasta With Lemon Cream Sauce
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bonefall · 10 months ago
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do game birds (namely ducks) have more nutritional content than songbirds? my modeled region has so, so many ducks
They have a caloric value comparable to chicken! 5.9 kcal specifically, which I round to 6 to make a good middle-estimate for avian prey. Quails are fantastic prey, clocking at 6.8, balanced out by the fact they are smaller and lighter than you think they are.
(A wild common quail is only 70 to 120g. Birds are light because of their hollow bones.)
When I find good data for the value of a bat I can truly test my hypothesis, but my working theory is that flight is so energy intensive that it means the meat has to have a higher value. But again that's just my guess.
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dress-this-way · 4 months ago
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easy vegetable-forward meals | part one | Miss Mustard Seed
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danskjavlarna · 2 months ago
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Source details and larger version.
Fresh: vintage milk.
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radlissa · 7 months ago
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yardsards · 7 months ago
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so many meals can be bolstered by just throwing a handful of frozen spinach in there while you cook it. scrambled eggs? add some spinach. ramen? add some spinach. mac and cheese? add some spinach, baby!
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is-the-owl-video-cute · 1 year ago
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Do ferrets need a raw meat diet or is fancy cat food ok for them?? I'm getting conflicting answers, I hear a lot of people are against raw feeding dogs and ferrets, but a lot say kibble is bad
Anon.
Hope this helps lol.
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itskatelynlouise · 2 months ago
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Farm egg in the frying pan
http://instagram.com/vanillallure
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certifiedceliac · 4 months ago
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Homemade Vegan Doritos (via Fork and Beans)
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unopenablebox · 3 months ago
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i feel replete with nutrients
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morethansalad · 10 months ago
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Butter Bean Scramble Breakfast Bowl (Vegan)
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vegan-nom-noms · 2 months ago
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Vegan Egg Yolk
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sergle · 2 years ago
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how are duck eggs better for baking, do they taste better in sweet foods than chicken eggs? ive never had them before
OH man okay, so, duck eggs are very fun! They're bigger, they have thicker shells and membranes, and the egg itself is Eggier. It just tastes more like Egg. Egg Times Two. They're also a just structurally different- they have more fat and more protein, and the whites of the egg are a lot thicker. Chicken eggs, in comparison to duck eggs, are more... watery???? And the yolks are way smaller than duck yolks. So when we had ducks, I'd normally use duck eggs if I was gonna bake something, bc the lower water content and higher fat/protein content in them just seemed to really help things turn out better. More flavor and more structure.
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