#vegan cheese

[morethansalad]

Keshek el Fouqara / Lebanese Bulgur "Cheese" (Vegan)

Keshek el Fouqara (literally “poor man’s cheese”) is an ancient Lebanese bulgur cheese developed by farmers who were too poor to afford a goat to make dairy products. Instead, they soaked and fermented bulgur until it developed cheese-like flavours. A popular recipe until around 50 years ago, it has gotten lost over the last decades.

[sweetoothgirl]

Ultra Creamy Baked Peanut Butter Cookie Dough Cheesecake (Vegan & Dairy Free)

[vegan-nom-noms]

Vegan Pizza

[vegansoc]

It’s fun seeing the spectrum of vegan cheese recipes from “we blend cashews and then use mould cultures to ferment the cheese ourselves” to “lol did you know you can just blend tofu”

[veganfocus]

vegan Cashew Ricotta

What makes this cashew ricotta recipe so special is the balance of flavors. The cashews provide that rich, creamy base, while lemon juice and apple cider vinegar add a perfect tang that mimics traditional ricotta. A touch of nutritional yeast adds a subtle cheesy flavor without any dairy. You can also mix in fresh herbs like basil or parsley for extra freshness and complexity. It’s a great addition to any plant-based meal!

It's perfect for all your favorite dishes, or use as a dip or spread. You'll love it!

[zardyplants]

Creamy and cheesy with a kick, this Nut-Free Vegan Queso will surely rock your socks off in 5 minutes or less. Dip chips or veggies in it or use it as a topping for burritos, bowls, nachos, and more.

[theroamingvegan]

super yummy vegan option at this v nice pizzeria🍕🍕🍕

Ragazzi Pizza & Bar JZP- Prague, Czech Republic 🇨🇿

[veganfairylights]

"*the* bad vegan cheese" just say daiya lol. I ask people what brand they didn't like and it's usually daiya, I recommend violife instead! I don't know why it's different, but I've had vegan cheeses before that tasted like straight up vomit so when someone tells me the one they tried was gross, I usually believe them. They're usually excited to hear that they should try another brand.

Hi!

I didn't write "Daiya" because that brand doesn't exist in my country :) Excuse my snark, but I do not live in the US or UK, even though my posts are in English.

I've also had many awful brands of vegan cheese, but I've also had a few I love. Violife is my favourite for pizza!

Unfortunately in my experience, many people think that if they've tried one vegan cheese, they've tried them all, although I do always give them more recommendations in the hopes that they might find one they like!

Anyway, I'm glad that you have found brands you like! :)

[cruella-devegan]

Union Kiosk / Melbourne, Australia

Ham and cheese croissant with added hashbrown and hollandaise 🥐

[brunchbinch]

Baked garlic “parmesan” French fries (x)

[theonlinevegan]

[morethansalad]

Homemade Vegan Cream Cheese Logs

[shoku-and-awe]

Wow?????? This is the first time I've had a vegan cheese so realistic that I'd be nervous to serve it to a vegan! If the package didn't say so in...... 6 different places, I'm not sure I'd believe it was vegan at all. And, look—it even melts!

I wanted to be sure that it wasn't just a matter of low expectations, so instead of posting right away, I waited a few days and did another taste test and guess what? I really, really do think this stuff is great!

The funny things are: (1) it smells very smoked, but hardly tastes smoked at all; and (2) the texture is slightly off (somewhere between a hard cheese and a processed cheese). Also, I keep taking tiny portions as if it were a dairy cheese. But as long as it doesn't give me a phantom stomachache, I have no complaints.

[vegan-nom-noms]

Vegan Truffle Cheese

[caavakushi]

Trick To Melting Vegan Cheese - The Ghetto Vegans #veganpodcast #vegan #...

[devoted1989]

Image found on Pinterest.