#coconut whipped cream
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fullcravings · 7 months ago
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Paleo/Vegan Avocado Chocolate Mousse
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fitveganlifts · 1 year ago
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I'm willing it to be fall. I'm ready.
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kris-mage-fics · 1 year ago
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If you can't or don't want to use dairy, a really good alternative for heavy whipping cream is full fat coconut milk. (Get the kind in a can. And don't buy the low fat coconut milk for this, it won't work.) Though you only want the fat and not the watery part. To separate it put the can of coconut milk in the fridge for a few hours or overnight. Then open it from the bottom to pour off the liquid. You should be left with just the solid coconut fat which can now be whipped just like whipped cream. It does taste slightly coconuty, but it whips really well and keeps it's shape in the fridge better than whipped cream does.
hey, don't cry. one cup heavy whipping cream, two tablespoons granulated sugar, three tablespoons cocoa powder and whisk until stiff peaks form for three ingredient chocolate mousse, okay?
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morethansalad · 9 months ago
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Mini Vegan Lemon Tarts
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1lifeinspired · 7 months ago
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Floating Island Dessert - Sweet As Honey
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foodshowxyz · 7 months ago
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Coconut Lavender Tartlets Recipe
Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1-2 tablespoons ice water
For the Coconut Custard:
1 cup coconut milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)
For the Whipped Coconut Cream:
1 can (14 ounces) coconut cream, chilled overnight
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For Garnish:
Toasted coconut flakes
Lavender buds
Powdered sugar for dusting
Instructions:
Make the Tart Shells:
In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.
Press the dough into tartlet molds and prick the bottom with a fork.
Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.
Prepare the Coconut Custard:
Whisk together sugar and cornstarch in a saucepan.
Gradually whisk in coconut milk, ensuring no lumps form.
Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.
Make the Whipped Coconut Cream:
Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.
Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Tartlets:
Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.
Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.
Serve:
Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.
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sixcupids · 1 year ago
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snarkybutdelish
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charmwasjess · 3 months ago
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Typing the words "the thing about the Acolyte being canceled..." into my drafts and then closing the window so hard it slams on my fingers, crushing them, finally ending my wretched takes
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ukaknir · 1 month ago
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Chocolate Milkshake with Whipped Cream & Chocolate Syrup
*Certified Organic/Gluten Free Oat Milk, Cashew & Coconut Based*
Contains: Cashew & Coconut
Restaurant: Vegan Avenue
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vegan-nom-noms · 8 months ago
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Vegan Blueberry Cheesecake
March is Epilepsy Awareness Month!
My niece was diagnosed with epilepsy at just 5 months old. It's estimated that 65 MILLION people have it around the world.
If you can please donate to your favourite Epilepsy charity or research foundation. Mine is Epilepsy Action Australia.
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a-stars-art-blog · 1 year ago
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Cookie Run fans come get your…/crumbs/ 😀
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fullcravings · 6 months ago
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The Best V/GF Vanilla Cake (1 Bowl)
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littlemut · 5 months ago
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fuck it. fruit casserole
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veneralove0404 · 3 months ago
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morethansalad · 2 months ago
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Vegan Banana Pudding Bites (Gluten-Free)
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goraturtle · 4 months ago
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Gave baked oats a bit of a break but my next flavor will be pineapple upside down cake... Bought fresh cherries and I've got frozen pineapple and brown sugar, so let's goooo
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