#Coconut Lavender Tartlets Recipe
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Coconut Lavender Tartlets Recipe
Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
1-2 tablespoons ice water
For the Coconut Custard:
1 cup coconut milk
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)
For the Whipped Coconut Cream:
1 can (14 ounces) coconut cream, chilled overnight
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
For Garnish:
Toasted coconut flakes
Lavender buds
Powdered sugar for dusting
Instructions:
Make the Tart Shells:
In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.
Add the cold butter and pulse until the mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.
Press the dough into tartlet molds and prick the bottom with a fork.
Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.
Prepare the Coconut Custard:
Whisk together sugar and cornstarch in a saucepan.
Gradually whisk in coconut milk, ensuring no lumps form.
Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.
Make the Whipped Coconut Cream:
Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.
Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Tartlets:
Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.
Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.
Serve:
Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.
#recipe#delicious#food blogs#food pics#food#homemade#foodshow#dessert#cake#breakfast#snacks#coconut#Coconut Lavender Tartlets Recipe#Ingredients:#For the Tart Shells:#1 1/4 cups all-purpose flour#1/2 cup powdered sugar#1/4 teaspoon salt#1/2 cup (1 stick) unsalted butter#cold and cubed#1-2 tablespoons ice water#For the Coconut Custard:#1 cup coconut milk#1/4 cup granulated sugar#2 tablespoons cornstarch#1 teaspoon vanilla extract#1/2 teaspoon lavender extract (or a few fresh lavender buds#finely crushed)#For the Whipped Coconut Cream:#1 can (14 ounces) coconut cream
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hi!!! do you have any recipes for fruity tarts???
Yes! Here are some fruity tarts!!
http://sweetoothgirl.tumblr.com/post/162442457782/no-bake-cheesecake-triple-berry-star-tart
http://sweetoothgirl.tumblr.com/post/144576026687/mini-berry-tarts-gf-vegan-paleo
http://sweetoothgirl.tumblr.com/post/166272532867/strawberry-basil-tartlets
http://sweetoothgirl.tumblr.com/post/163887131485/mixed-berry-yogurt-tarts
http://sweetoothgirl.tumblr.com/post/147241269784/berry-tarts-with-lemon-vanilla-cream
http://sweetoothgirl.tumblr.com/post/145938514824/no-bake-lemon-berry-coconut-cream-tart-vegan
http://sweetoothgirl.tumblr.com/post/145533615371/no-bake-chocolate-cashew-coconut-crusted-summer
http://sweetoothgirl.tumblr.com/post/144172392671/5-ingredient-strawberry-rose-tart
http://sweetoothgirl.tumblr.com/post/165278981647/blackberry-and-lavender-tart
http://sweetoothgirl.tumblr.com/post/167318894711/gluten-free-apricot-peach-tart
http://sweetoothgirl.tumblr.com/post/141559928812/vanilla-berry-sugar-cookie-tart
http://sweetoothgirl.tumblr.com/post/142927683980/triple-citrus-tart-with-chocolate-crust-and
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The Arcana: Kiki’s Recipes
So I was reading some of the ask lists that are floating around for our apprentices especially the one by @communitytheaterlucio which asks what your apprentice would take to a Potluck. And I got thinking about what kinds of things my apprentice Kiki would love to make. She has a lot of leather-bound books, some of which she has filled herself with an array of information about different potions, plants and various knowledge she’s collected over the years.
But she also has just as many beautifully detailed and illustrated Recipe Books, though this is where her sweet tooth becomes obvious because dear Kiki LOVES to bake far more than she likes to cook. Her skills as far as proper meals are concerned are far more simple.
Often her recipes involve chocolate, honey, flowers, or fruit.
Favourite Drinks:
- Elderflower Cordial sometimes with Lemon or Vanilla - Strawberry Lemonade - Honey, lemon & Thyme cordial - Elderflower Champagne (or white wine) Cocktail - Rose or Elderflower wine - Various Hot or Iced Teas - Hot chocolate with accents of orange or vanilla - Hot white chocolate with hint of lavender - Hot apple cider with ginger
Favourite snacks or Sweets:
- Rose Jam on fresh bread, scones or pikelets - Violet and mint Jam on fresh bread, scones or pikelets - Rose scented honey with fresh bread, scones or pikelets - Banana bread with butter or honey - Cinnamon Toast with Apple and Cream Cheese
- Chocolate covered mint leaves - White chocolate & Lavender (or rose) truffles - Chocolate & orange truffles - Honey balls - Candied rose petals - Macadamia & cardamom fudge - White chocolate & raspberry fudge - Lime, macadamia & white chocolate fudge - Spiced chocolate & ginger fudge - Sesame caramels
Simple Meals
- Caramelized onions and beef Sandwich - Bacon and Egg Sandwich - Grilled cheese and Tomato Quesadillas - Grilled Turkey and Cheese Quesadillas - Roasted Squash with cherry tomatoes and eggs - Quiche tartlets (various types) - Seared shrimp with lemon and garlic spaghetti - Chicken and mushroom spaghetti - Spaghetti with sausage, onion and cabbage - Bacon, Onion and Tomato Spaghetti - Tomato, cheese and caramelized onion tartlets - Corn and Chicken fritters - Beef Turnovers - Spinach-feta Turnovers - Chicken pot-pie Turnovers - Omelettes
Baked Goods & Deserts
- Salted White chocolate and Lavender cookies - Lemon and thyme cookies - Orange and thyme shortbread - Honey lavender shortbread - Blackberry and white chocolate scones - Lavender Shortbread Cookies - Apple cinnamon Turnovers - Salted Chocolate Caramel Tarts - Choc-Orange Tarts - Rose cupcakes - Lemon honey cupcakes - Apple, cinnamon honey cake - Brownies - Semolina Coconut Cake with pistachios - Peach and cream cheese turnovers
- Elderflower & raspberry Jelly - Summer fruit & Elderflower Jelly - Orange, honey and vanilla pudding - Chocolate and raspberry pudding - Berry Pudding - Lemon Meringue Pie - Apple, blueberry and white chocolate self-saucing pudding - Orange and pistachio self-saucing pudding - Apple, almond and cinnamon crisp - Lemon and Coconut delicious - Meringue topped lemon and passion-fruit delicious - Lemon, berry or melon sorbets P.S - Many, many varieties of cupcakes, cookies, scones etc.
#Kiki#Fan apprentice#The Arcana#My apprentice#She loves to bake#She loves to feed people#She will feed neighbors or sick friends#Its how she shows her love
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