#RealFood

[laura-bitoni]

Lightly salted crispy cucumbers – without the brine and extra hassle

[aurianneor]

Butchy chocolate-filled brioche buns

Brioches with crème fraîche (sour cream)

Prepare 5 hours before serving

The higher the quality of the ingredients, the better the taste and the healthier the dish.

Tested and approved by my family!

The photo is of our first attempt (I cook with the children).

You don’t need to make the buns in the photo, just one that you like… If it’s good, it’s good! Indulge your desires!

1.Place 20 g of fresh yeast in the bowl of the stand mixer. There is no need to dilute it.

2.Add 500 g of semi-wholemeal flour (made from wheat and/or spelt and/or rye), 2 eggs and 100 ml of whole milk. Then add 20 cl of full-fat crème fraîche (sour cream), 30 g of whole cane sugar and 1 teaspoon of salt.

3.Set the dough hook so that it goes right to the bottom of the bowl without touching it. Knead using a stand mixer with the dough hook for 15 minutes, the dough should come away completely from the bowl. Cover the bowl with a cloth.

4.Leave the dough to rise for at least 2 hours in a warm place; it should double in volume.

5.Place a sheet of baking paper on the baking tray. Shape and place 24 balls of dough on on the baking tray. Insert half a square of 70% dark chocolate into each ball.

6.Leave your dough to rise again for at least 2 hours. The balls should have puffed up well.

7.Bake in a preheated oven at 150°C for 30 minutes.

8. Enjoy.

Brioche – Wikipedia : https://en.wikipedia.org/wiki/Brioche

Brioche à la crème fraîche {brioche Butchy}: https://amandise.fr/brioche-a-la-creme-fraiche/

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Brioches Butchy fourrées au chocolat: https://www.aurianneor.org/brioche-butchy-brioche-a-la-creme-fraiche-la/

You can’t get enough… Enough!: https://www.aurianneor.org/you-cant-get-enough-enough-the-same-companies/

Healthy Nutella: https://www.aurianneor.org/healthy-nutella-this-has-a-different-taste-from/

Vegan Recipes: https://www.aurianneor.org/vegan-recipes/

Broccoli Tree: https://www.aurianneor.org/broccoli-tree-change-a-plane-tree-into-broccoli/

Trop chou – Cabbage recipe: https://www.aurianneor.org/trop-chou-2/

C’est râpé! It’s grated!: https://www.aurianneor.org/cest-rape-2/

Ancient Rome vegetables: https://www.aurianneor.org/ancient-rome-vegetables-the-higher-the-quality-of/

Le camembert de la ratatouille: https://www.aurianneor.org/le-camembert-de-la-ratatouille/

Malgré les champignons: https://www.aurianneor.org/malgre-les-champignons-plus-les-ingredients-sont/

Golden chicken: https://www.aurianneor.org/golden-chicken-1-the-success-of-this-dish-depends/

Hamlet Omelet: https://www.aurianneor.org/hamlet-omelet-you-can-cook-oignons-and-tomatoes/

Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!: https://www.aurianneor.org/tonta-jeanjeansgin-taginetajine-whats-this/

Empanada franco-gallega: https://www.aurianneor.org/empanada-franco-gallega-i-am-french-i-do-not-even/

Super Tomato: https://www.aurianneor.org/super-tomato-a-long-time-ago-my-flatmate-used-to/

Poirococo: https://www.aurianneor.org/poirococo/

CCC: https://www.aurianneor.org/ccc/

Oh purée! du céleri-rave!: https://www.aurianneor.org/oh-puree-du-celeri-rave-if-you-wish-you-can-add/

Thomas Mozart: https://www.aurianneor.org/thomas-mozart-the-better-the-quality-of-the/

Fruits are not fun!: https://www.aurianneor.org/fruits-are-not-fun/

Great Fruit: https://www.aurianneor.org/great-fruit-there-isnt-any-grape-in-it-but/

Cook cookies: https://www.aurianneor.org/cook-cookies-2/

Far à la flotte: https://www.aurianneor.org/far-breton-water-is-made-to-sail-or-wash-says/

Miss Terra cheers me up: https://www.aurianneor.org/miss-terra-cheers-me-up-tira-terra-earth-soil/

Honey, ice-cream please!: https://www.aurianneor.org/honey-ice-cream-please-1-tablesppon-of-honey/

Le mon coeur: https://www.aurianneor.org/le-mon-coeur-it-doesnt-taste-at-all-like-the/

Pain à l’oeil: https://www.aurianneor.org/pain-a-loeil-pain-a-loeil-is-a-play-on-word/

Ay Yo Yogurt YOYO Yeah!: https://www.aurianneor.org/ay-yo-yogurt-yoyo-yeah-guaranteed-gelatin-free/

Homemade drinks – Hot or cold but not as sugary: https://www.aurianneor.org/homemade-drinks-hot-or-cold-but-not-as-sugary/

Healthy Soda: https://www.aurianneor.org/healthy-soda-half-a-lemon-juice-1-liter-of-water/

Coffee invitation: https://www.aurianneor.org/coffee-invitation-a-beverage-and-a-conversation/

Chacun sa sauce et sa saucée: https://www.aurianneor.org/chacun-sa-sauce-et-sa-saucee-vous-navez-pas/

L’aile ou la cuisse: https://www.aurianneor.org/laile-ou-la-cuisse-wikipedia-laile-ou-la/

Nano Confiance: https://www.aurianneor.org/nano-confiance-affaire-des-oeufs-contamines-les/

Histoire de la cuisine française: https://www.aurianneor.org/histoire-de-la-cuisine-francaise-henriette/

Chacun sa sauce et sa saucée: https://www.aurianneor.org/chacun-sa-sauce-et-sa-saucee-vous-navez-pas/

That Sugar film (2014): https://www.aurianneor.org/that-sugar-film-2014-ultra-processed-products/

Sugar Smart: https://www.aurianneor.org/sugar-smart-sugar-the-elephant-in-the-kitchen/

Finance & Obesity: https://www.aurianneor.org/finance-obesity/

Tasty and healthy: https://www.aurianneor.org/tasty-and-healthy/

[great-health-stuff]

Cut the sneaky sugar trap in your drinks and snacks! Ditching added sugars sharpens your focus, steadies your energy, and keeps cravings at bay.

Swap soda for sparkling water with a splash of fruit, or munch on naturally sweet berries instead of candy.

Your body will feel the difference fast. What’s your go-to low-sugar swap?

[adhigava]

Aumilk's Traditional Bilona Ghee: Experience the True Taste of Heritage

Making traditional Bilona Ghee is an Art. It involves so many things from fermentation to Churning to slow cooking. Every step requires years of experience and understanding. We at Aumilk still make our Ghee in the most authentic and traditional way. The Milk is fermented at the perfect temperature to form Curd the next morning. Adding the right amount of water at the right temperature ensures perfect extraction of Makhan. The slow cooking of Makhan at balanced temperature for hours with continuous stirring ensures we get the perfect Bilona Ghee. The Texture, Aroma and Flavor of this Bilona Ghee is matchless. Try now !!

Visit Us : Instagram Page : https://www.instagram.com/reel/Crs2M4fMpNW/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Our Website : https://adhigava.in/products/gir-cows-bilona-ghee

[egvyume]

¿Nutella? Sí, pero que sea fácil, y

sin gluten, sin lactosa, ni frutos secos, pero, eso sí, con chocolate 🍫 (o cacao). El otro día vi una receta de nutella casera 🤤 con su crema de avellanas,… (y todo lo que lleva la nutella), y como no, tenía que hacerla, pero eso sí: una versión sin complicaciones, apta para cualquiera que tenga alergias o intolerancias, pero sin renunciar ni al sabor, ni a la salud. Pero antes de ir al…

[mysimpsonsblogisgreaterthanyours]

You can make these Paleo Sweet Potato Tuna Cakes for a quick lunch or dinner. They taste great and are good for you. These cakes taste great and fill you up. The tuna gives you protein, and the sweet potatoes give you healthy carbs. Plus, they don't have gluten and are paleo-friendly!

Ingredients: 2 medium sweet potatoes, grated. 2 cans 5 oz each tuna, drained. 2 eggs. 1/4 cup almond flour. 2 green onions, finely chopped. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Coconut oil for frying.

Instructions: Grate the sweet potatoes and add them to a large bowl. Add the eggs, almond flour, green onions, garlic, paprika, cayenne pepper, salt, and pepper. Mix the ingredients together until they are well blended. In a pan, heat the coconut oil over medium-low heat. Make patties out of the sweet potato mixture and carefully place them in the pan. Each side should be cooked for four to five minutes, or until golden brown and done. Enjoy while hot!

Markus Forbes

[vnifood]

🌟🍜 Bún Thang – Hanoi's Hidden Gem! 🍜🌟 Treat your taste buds to a symphony of flavors with our Bún Thang recipe. This Hanoi classic is known for its harmonious blend of chicken, pork, eggs, and fresh herbs, all in a light, savory broth. Perfect for any meal of the day, this dish is a celebration of Vietnamese culinary artistry. Check out our step-by-step guide and bring a taste of Hanoi to your kitchen today!

[heavenlyspiced]

Tons of delicious meal preps with ground beef! Meatballs, beef sweet potato chili, sloppy joes, rice bowls, taco salad, cabbage rolls, and more.

[trueprimal]

Made with heritage breed pastured chicken and savory, garden fresh vegetables. Premium quality, top-tier flavor, and grab-and-go convenience.

[laventanaabierta]

calçots - cebollas tiernas. Tutorial de calçots al horno

[bizzlnaebizzcard12]

24 hour open restaurant near me in bizzlane

fast food restaurant located in the bustling area of Bizzlane, offering a delectable range of quick bites and meals. Our establishment is conveniently situated in close proximity to your location, providing easy access for those seeking a satisfying meal on-the-go. Our menu boasts a variety of mouth-watering options, including burgers, fries, sandwiches, and more, all prepared with the freshest ingredients and cooked to perfection in bizzlane A 45 Narmada Nagri Part 3, Near Aadarsh Duplex, Opp Gorwa ITI, Gorwa Vadodara 390016 mo no .93740 30310

[murlinsaintjean]

Otis Spumkmeyer Chocolate Chunk Ice Cream Sandwiches Real Food by Dad Indulge in the ultimate sweet treat with these mouthwatering Otis Spunkmeyer Chocolate Chunk Ice Cream Sandwiches. Get ready for a flavor explosion that'll make your taste buds jump for joy.

[fixquotes]

"Get people back into the kitchen and combat the trend toward processed food and fast food"

- Andrew Weil