#GheeMaking

[adhigava]

Aumilk's Traditional Bilona Ghee: Experience the True Taste of Heritage

Making traditional Bilona Ghee is an Art. It involves so many things from fermentation to Churning to slow cooking. Every step requires years of experience and understanding. We at Aumilk still make our Ghee in the most authentic and traditional way. The Milk is fermented at the perfect temperature to form Curd the next morning. Adding the right amount of water at the right temperature ensures perfect extraction of Makhan. The slow cooking of Makhan at balanced temperature for hours with continuous stirring ensures we get the perfect Bilona Ghee. The Texture, Aroma and Flavor of this Bilona Ghee is matchless. Try now !!

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Our Website : https://adhigava.in/products/gir-cows-bilona-ghee

[purnasiri]

Watch Telugu Home Made Recipes Making Videos From Teluguone Food Channel. In This Video Shows How To Make Ghee From Our Daily Milk Products by Bharathi From Bharathi's Kitchen. To Know More Follow And Subscribe Our Channel. #GheeMaking #TeluguFoodChannels #TeluguRecipesVideos

[purnasiri]

Watch Telugu Home Made Recipes Making Videos From Teluguone Food Channel. In This Video Shows How To Make Ghee From Our Daily Milk Products by Bharathi From Bharathi's Kitchen. To Know More Follow And Subscribe Our Channel. #GheeMaking #TeluguFoodChannels #TeluguRecipesVideos