#1:1 water vinegar

[anime-scarves]

Carrots pickled with a regular pickling brine, schezuan peppercorns, and black peppercorns go so hard. Also really interesting that the black peppercorns absorb the pickling liquid and become soft and much milder while taking on all the other flavors too.

[alienjaes]

Hi.

PSA.

If you use a humidifier and your building/house/locale has hard water (a large amount of dissolved calcium in the water),

DO. NOT. USE. IT. IN. YOUR. HUMIDIFIER.

Follow the best practices for the machine or look up what is best.

Signed,

- the poor sap who just spent hours cleaning calcium deposits from their old roommate's walls

[konstantya]

Just tried normal hair conditioner again after a week of using cider vinegar, and idk guys, I honestly think I'm going to stick with the cider vinegar.

[hystericfae]

How do you accept a tip in a way that's nice and not weird or saying no

[zhooniyaa-waagosh]

I made larb and a cucumber salad for dinner and it came out amazing but all the chopping took so fucking long that my entire body is aching.

[this-is-my-main-i-follow-from]

Grains that make spirits, they are so cool

Rye: makes rye

Rice: makes sake

Corn: makes bourbon

Barley: makes scotch

[vamptastic]

in other coming back from spring break news i made macaroni before leaving and in a truly tragic state of affairs i forgot to put the drain cover on before straining the noodles and a noodle got caught sort of under the drain where i couldn't see it and grew a PRODIGIOUS amount of mold for one (1) single noodle in the week i was gone. Very fun to clean

[misfits-den]

Looking up recipes for vinegar based cleaning solution is a wild ride, because it's like

"Mix white vinegar with water 1:1", then you check and white vinegar has 5% acidity.

"If you need an extra kick, use cleaning vinegar", so you look up cleaning vinegar and it has a whooping 6% acidity.

And then you look into your kitchen cupboard at your regular ass vinegar with 10% acidity.

So like, do I mix it 1:1 with water, or do I need to reach 2.5-3% acidity?

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[b0rderl1neb1tch]

How To: Boost Your Metabolism :D

(as someone who lost 25 lbs in 2.5 months)

1. B6 & B12 boosts metabolism (you can take B6 without food, but B12 absorbs better with food) - These vitamins give you more energy and improve nerve health :D

2. Coffee/Energy Drinks/Caffeine Pills (duh) - Anything with caffeine will keep you alert, focused, and lose those pounds! Be aware of those high sugar/cal monsters or those fatty coffee drinks.

3. Apple Cider Vinegar - I find it helps with burning food/ making me less hungry. You can get these in pill form or dilute it

4. Warm lemon water/Teas - Very low cals, better water intake, debloats you. Again be careful of the sugar contents

5. Exercise like pilates, running/walking, weights, yoga, etc. - Easy way to gain muscle/lose fat- Basically resistance training

7. Fasting - Boosts your metabolism and overall health

8. Proteins!! Protein + gaining muscle will increase metabolism. As you st⭐️rve, still keep eating those proteins!!

9. Sleep!! Getting less than 6 hours of sleep will decrease your metabolism

Let me know if I should add anything :)

[amethystsoda]

Dungeon Meshi/Delicious in Dungeon Recipe masterlist - part 1

(project started in July 2023 and ongoing! I'll continue updating as the recipes are posted — all recipes so far were created before they appeared in the anime) part 2

Recipe 1 - Huge Scorpion and Walking Mushroom Hotpot

comparison pics / process video / video and recipe commentary

- full list continued after the jump -

Recipe 2 - Man Eating Plant Tart

gelatin hell process 1 + process 2 / failed tart process video / comparison pics of redo / redo video with quiche

Recipe 3 - Roast Basilisk

brining / kfc super shy meme / oven setup and finished bird / planning for recipe 4 / process video

Recipe 4 - Mandrake and Basilisk Omelet (Omelette)

comparison pics / process video

Recipe 5 - Mandrake Kakiage and Giant Bat Tempura

Planning for recipe 5 and 6 / comparison pics / process video

Recipe 6 - Living Armor Soup

comparison pics and commentary on process / process video

Recipe 7 - Golem Field Fresh Veggie Lunch

planning for 7 and 8 / cooking research / process video / comparison pics

Recipe 8 - Freshly Stolen Vegetables and Chicken Stewed with Cabbage Accompanied by Plundered Bread

comparison pics / process video

Recipe 9 - Naturally Delicious Treasure Insect Snacks

planning 1 + planning 2 / coinbug carving process 1 + process 2 / gem making test / comparison pics / process video

Recipe 10 - Special Interfaith Holy Water and Exorcism Sorbet

planning / process / process video / comparison pics / second comparison with anime

Recipe 11 - Court Cuisine: Full Course Meal

planning 1 + planning 2 / comparison pics / process video

Recipe 12 - Boiled Mimic and Kelpie Oil Soap

planning / comparison pics / process video

Recipe 13 - Porridge made from Grain that was just Lying Around

comparison pics and thoughts / process video

Recipe 14 - Giant Parasite from a Giant Kraken Grilled Plain and Kabayaki-Style

eel defrosting / comparison pics and process / process video

Recipe 15 - Farcille Raspberry Tart

planning for tart / ganache process / final pictures / process video

Recipe 16 - Grilled Kelpie

planning / comparison pics / process video

Recipe 17 - Tentacles with Vinegar + Tentacle and Kelpie stew, prepared with Undine

planning / comparison pics / process video / (fullmetal alchemist stew meme)

BONUS - All the DunMeshi meals so far edit

Recipe 18 - Tentacle Gnocchi

planning / comparison pics / process video

Recipe 19 - “Let’s Cutlet the Red Dragon”

original katsudon attempt from 2023 / katsu excitement / comparison pics / process video / anime comparison

Recipe 20 - Red Dragon Meal

planning 1 / planning 2 / oxtail broth update / pickled daikon recipe / comparison pics / process video: part 1 and part 2 / recipe post

Recipe 21 - Lost Red Dragon "Ham" + Orc Medicine Toast

comparison pics / process video

Recipe 22 - Travel Rations Set for Adventurers

planning / comparison pics / process video

Recipe 23 - Jack-o'-Lantern Potage and Sauteed Dryad Buds with Cheese

planning / pumpkin bowl face / comparison pics / process video / blooper reel

BONUS - (dunmeshi zine chef contributor announcement!!!)

Recipe 24 - Eisbein-Style Cockatrice and Dryad Bud Sauerkraut

planning / sauerkraut poll / comparison pics / process video

BONUS - DunMeshi tiktok milestones!

[reality-detective]

NATURE’S GATORADE... Electrolytes

INGREDIENTS

1 cup ginger, skin on, chopped

6 cups water

¼ cup maple syrup

½ cup ACV apple cider vinegar

3 lemons, juiced

DIRECTIONS

• Chop ginger

• Add it to a pot, 6 cups of water

• Bring the water to a boil

• Steep for 20 min

• In a large jar, add the maple syrup, lemon juice, apple cider vinegar

• Strain the ginger liquid into the jar, mix well

• Taste, adding more water as needed to dilute it if needed.

ELECTROLYTES help us become ELECTRIC & MAGNETIZED to help our consciousness and ascension this this recipe is a huge WIN for us and our health 🤔

[cravefoodie]

🌮🎉 Birria Enchiladas 🎉🌮

Ingredients:

For the Birria:

2 lbs beef chuck roast, cut into chunks

1 large onion, chopped

4 garlic cloves, minced

2 cups beef broth

2 dried guajillo chiles, stems and seeds removed

2 dried ancho chiles, stems and seeds removed

1 chipotle pepper in adobo sauce

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

For the Enchiladas:

12 corn tortillas

2 cups shredded cheese (such as Monterey Jack or cheddar)

1/2 cup chopped fresh cilantro

1/2 cup chopped red onion

Lime wedges for serving

Instructions:

Prepare the Birria:

In a large pot or Dutch oven, add the beef chunks, chopped onion, and minced garlic. Pour in the beef broth.

In a separate saucepan, add the dried guajillo and ancho chiles. Cover with water and bring to a boil. Once boiling, remove from heat and let them soak for about 15 minutes until they soften.

Transfer the softened chiles, chipotle pepper, apple cider vinegar, cumin, oregano, and paprika to a blender. Blend until smooth.

Pour the blended sauce into the pot with the beef. Season with salt and pepper.

Cover and simmer on low heat for about 3 hours, or until the beef is tender and easily shreds with a fork.

Assemble the Enchiladas:

Preheat your oven to 350°F (175°C).

Warm the corn tortillas in a dry skillet or microwave to make them pliable.

Fill each tortilla with shredded birria beef and a sprinkle of cheese. Roll up the tortillas and place them seam-side down in a baking dish.

Pour the remaining birria sauce over the top of the enchiladas. Sprinkle with more cheese.

Bake the Enchiladas:

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Serve:

Garnish the enchiladas with chopped fresh cilantro and red onion.

Serve with lime wedges on the side.

Enjoy your delicious Birria Enchiladas! 🌮💥

[drvscarlett]

Let Him Cook Pt 6

Charles Leclerc x Masterchef! Reader

Let Him Cook Series 1, 2, 3, 4, 5, 6

A/N: Thank you for that anon who gave me a message for the next part of the series. This one is dedicated for you!

taglist: @bookstore-of-dreams@barcelonaloverf1life@ririyulife@minseok-smaus@mehrmonga@sltwins@charlesgirl16@six-call@spideybv28@casperlikej@weekendlusting@janeholt3 @evie-119@leilanixx @randomgirlnumber-13@itsjustkhaos

Cookies and Grand Prix

Y/NCooks just posted a photo.

Y/NCooks Now that my masterchef duties are done. Its my first time going to a grand prix as Charles' girlfriend. I hope you like cookies

User1 OMG IM GOING TOMORROW!!! OMYGODDDDD

Y/NCooks I'll give you a cookie when I see you! User1 Ohmygod, this is the best. You are the best!

User3 I'm envious of everyone going to Monza this year, Y/N is giving out cookies

User4 The details are everything on those cookies

CarlosSainz55 Im technically a former ferrari driver so can I claim a cookie?

LoganSargeant can i have one too? Y/NCooks this is for everyone!! Make sure to drop by Carlos and Logan! Maxverstappen1 Expect me around! User5 Everybody is a ferrari fan!

"Okay mon amour, so there will be a big crowd when we arrive" Charles briefed you as you get closer to the venue "Make sure to stick close to me."

"Yes honey, I know. Hold your hand and don't let go"

Charles has been extremely stressed and he thinks it might not be a good idea to bring you to Monza for your first GP as a couple. However, you couldn't pass up the opportunity. You have seen how the people cheered for Charles when he won in Monza, the crowd was electrifying. You wonder what will happen if it happens again this weekend.

Besides, you have a basket full of cookies that you prepared to give for those fans of Charles that you will meet.

You were immediately greeted by a huge crowd calling out Charles name. It was no wonder that there was several security guards waiting at Charles' designated parking lot.

It was normal for Charles to stop to take photos and to sign some merch. What surprised the duo was that the fans were asking for Y/N and her cookies.

"We really waited for you guys so we can get some cookies" one of the avid Tifosi said

"I really hope the cookies give ferrari luck"you agreed.

There was a buzz in the paddock as you gave away several more cookies to the different fans you encountered. You managed to give Carlos and Logan since they were also waiting at the parking lot. You were so carried away talking to everyone that you didn't realize that you already ran out of cookies.

"Oh no, I didn't save cookies for your other friends" you concluded upon reaching the garage.

"That's okay mon amour, I'm sure they would understand that there is no more cookies" Charles assured.

And like a comical entrance, a man in full Red Bull gear enters the sea of red uniforms.

"What do you mean no more cookies?" Max asked "I did not just go through all the security details to not have cookies"

"Oops."

Grill the grid: eggs

It was a fairly easy challenge, the media team thought. They believe that there will be no harm to let the drivers cook since its just a simple hard-boiled egg.

There was a stove, a pot, 2 bottles of water, eggs, vinegar, salt, and pepper on the table. They also thought that it will be funny to put unnecessary spices and ingredients on the table so there is grated cheese, spring onions, cinnamon, carrots, and etc..

The drivers entered the room looking confused at the different set up of the Grill the Grid.

"We're giving people what they want, today were actually allowing the drivers to show off their cooking skills with this special episodes of grill the grid"

Charles is obviously happy. He was already raving about how there are different versions of eggs that he tried at home because of Y/N.

"I have already tried doing poached egg, soft-boiled eggs, french omelette, american ones" Charles enumerated "I think I'm the best at making scrambled eggs"

"Its just scrambled"

"There is a technique there" and Charles continued to ramble on the different techniques that he has used to achieve the perfect scrambled eggs.

On the other hand, Oscar is attempting to make a hard boiled egg. He admits to the camera that he did not have any experience of it but he definitely knows how it taste (obviously).

"So Oscar what is your game plan here?"

"Well, I'm planning to boil the water and I think I should add some vinegar and then maybe sugar and salt so the egg will be flavored" Oscar stopped as he heard the giggling on set "Wait am I wrong?"

"No, no, just continue"

"Okay so I think I'm gonna let the eggs cook once the water is rolling then I'm gonna wait for 15-18 minutes because I don't wanna serve raw eggs" Oscar continued.

The staffs are a bit shocked by the length of time. It was beyond overcooked but they wouldn't say anything to the Australian driver.

It cuts to Max who seems to be pretty confident with his skill. Its a simple egg, how hard can it be?

"Of course, we have to get the water boiling and then I'm going to put it in for 5 minutes and then get the egg out" Max explained.

If Oscar has a long waiting time, Max was immediately dropping the egg even before the water is boiling because Max believes that the water is hot to the touch.

"What happened, why is the egg still runny?" Max wondered

He cut off the egg and there was still slimy white and the yolks were uncooked. There was a frown on his face as he looked back at his pot, he thinks he is being sabotaged.

"I'm gonna do it again"

Yuki was excited to do the cooking challenge. He insisted that he will not just make a hard boiled egg but he will also showcase a soft-boiled egg. The staffs were ecstatic to see him running around to get iced water for his eggs.

"I make these weekly so I'm really confident that it will turn out well"Yuki has a permanent grin as he fishes out his soft-boiled egg.

"If you want a soft-boiled egg, boiling water with the bubbles and then 8 minutes on the clock. Then you put it in an ice bath and then peel it" Yuki narrates.

He opens his soft boiled egg and it showcases a jammy yolk and soft whites, the perfect kind of soft-boiled eggs. The studio applauds at Yuki's efforts.

Y/NCooks just posted a photo

Y/NCooks since the episode is out, here is the list of photos sent to me by the crew. Guess which is which.

User2 OHMYGOD, THIS IS SO FUNNY!!!

User3 LOOK AT OSCAR'S REALLY OVERCOOKED EGGS

User6 i was seriously laughing when he said 18 to 20 minutes User7 For real, man thinks he is tenderizing meat

maxverstappen1 i demand a part 2

Charles_Leclerc "its so easy" maxverstappen1 shut up. i have been cooking now kellypiquet p is getting tired of eggs every morning user9 max is really serious to train himself on how to make eggs

User14 I just know that yuki is the one with the best looking egg, so smooth!!!

Y/Ncooks yes!!! User17 charles is the one with the unsmooth peeling Y/NCooks the man can't have it all, i guess

LandoNorris thank God they didn't send you my photo

Y/NCooks lando, i dont think anyone grabbed a photo since the fire department was called CarlosSainz55 you did what???? Charles_Leclerc and they call me as someone who can't cook when we have Lando here being a fire hazard LandoNorris Y/N THAT WAS SUPPOSED TO BE OUR SECRET User22 atleast team papaya are both needing lessons.

The cookie prank.

Max was still upset that he didn't get to have cookies in Monza. He was really looking forward to it so he wasn't the least suspicious when he allowed Charles inside his home since he brought him cookies.

It was wrong of Max to put down his defenses.

"I'm gonna get some water, you want anything?" Max asked

"No, I'm just gonna get comfortable here with your cats"

Charles stood in front of the cat litter box and he pulled the ziplock bag that he has. Inside the ziplock bag was another set of cookies that looks like cat poops. He laughed quietly as he sets up the scene.

"Max, do you know about that coffee made from poop?" he asked the Dutchman

"Of course, Kopi Luwak" Max replied "Why did you ask?"

Max walked out of the kitchen and he can see clearly how Charles picked up a poop from the litter box. He almost dropped the water that he is holding upon seeing that.

"What if we use cat poop instead" Charles wondered

"CHARLES WHAT ARE YOU DOING?"

The pure mortification in Max's face when Charles started eating the poop. It seems like his friend lost his mind after driving in Ferrari for all these years.

"You should try some"

"Y/N, CHARLES IS GOING CRAZY" Max immediately placed you on a call "I THINK HE NEEDS THERAPY"

"Woah slow down Max" you were out on a grocery run and now Max is screaming at your ear

"Hello mon amour"Charles greeted on the other line.

"HE LOST HIS MIND, HE STARTED EATING MY CAT'S POOPS"

You made a mental face palm as you remembered how Charles insisted that you make very realistic cookies that looks like poop. Charles never opened it to you that he will be using it to prank Max. You started laughing at the shock in Max's face.

"Max, those are cookies" you defended

"THEY ARE CAT POOPS, CHARLES LECLERC IS EATING CAT POOPS"

Oh what would you do with these boys.

[dunmeshistash]

Dungeon Meshi - "Dungeon Meals" from volumes 1 to 4

More info under the cut

Decided to compile the dungeon meals anyway. These are from chapter 1 to 28 (Volumes 1 to 4)

There were a total of 24 "meals" (counting the special panels) in the 28 chapters. Meal is anything that gets the named panel, so kelpie soap giant frog suit and Falin skeleton count (cause that's funny). I'm using EHScans pages because they have a better resolution usually (and for consistency)

Anyway here's the meals of each chapter and who made them.

Chapter 1 - Hot pot Meal: Huge Scorpion and Walking Mushroom Hot Pot Cooked by: Mostly Senshi but Laios started it.

Chapter 2 - Tart Meal: Man-Eating Plant Tart Cooked by: Senshi

Chapter 3 - Roast Basilisk Meal: Roast Basilisk Cooked by: Senshi

Chapter 4 - Omelet Meal: Mandrake & Basilisk Omelet Cooked by: Senshi

Chapter 5 - Kakiage Meal: Mandrake Kakiage & Giant Bat Tempura Cooked by: Senshi and Chilchuck

Chapter 7 - Living Armor II Meal: Living Armor Full Course Meal, consisting of: Dwarf-Style Stir Fry, Steamed Living Armor, Living Armor Soup and Grilled Living Armor Cooked by: Senshi (Others helped with prepping)

Chapter 8 - Simmered Cabbage Meal: Vegetable Lunch, Fresh off the Golem Fields, consisting of: Simmered Whole Cabbage and Turnip Salad. Cooked by: Senshi (Others helped with prepping)

Chapter 9 - Orcs Meal: Stolen Vegetables, Simmed Cabbage & Chicken with a side of Plundered Bread Cooked by: Senshi, Marcille, Laios, Chilchuck, Zon and other Orc Ladies

Chapter 10 - Snacks Meal: All Natural♡Delicious Treasure Bug Snacks, consisting of: Treasure Bug Nest Jam, Coin Bug Crackers and Pearl Centipede Skewers Cooked by: Senshi (Laios helped by.. watching)

Chapter 11 - Sorbet Meal 1: Deluxe♪Multicultural Holy Water Cooked by: Senshi Meal 2: Protective Ward! Spirit Dispelling Sorbet Cooked by: Senshi and Laios

Chapter 12 - Palace Cuisine Meal: Palace Cuisine Full Course Meal, consisting of: Sautéed Fish with Soybeans, Pumpkin Soup, Fruit, Golden Wheat Bread, Golden cow Cheese and Roast Duck Cooked by: Palace Cooks? Painter? Magic?

Chapter 13 - Boiled in Salt Water Meal: Boiled Mimic Cooked by: Senshi

Chapter 14 - Kelpie "Meal": Kelpie Tallow Soap Cooked by: Marcille

Chapter 15 - Porridge Meal: Zosui Made from Dropped Barley Cooked by: Laios

Chapter 16 - Broiled with Sauce Meal: Giant Parasite from Giant Kraken: Grilled Plain and Kabayaki Style Cooked by: Senshi (Laios Helped with prepping the skewers and ate one raw and suffered)

Chapter 18 - Grilled Meat Meal: Grilled Kelpie Cooked by: Senshi

Chapter 19 - Tentacles "Meal": Tentacles With Vinegar Dressing Cooked by: Namari (with Laios instructions)

Chapter 20 - Stew Meal: Tentacle & Kelpie Stewed in an Undine Cooked by: Marcille (With Senshi's help)

Chapter 21 - Giant Frogs Meal 1: Tentacle Gnocchi Cooked by: Senshi Meal 2: Frog Suit Cooked by: Laios and Chilchuck

Chapter 23 - Red Dragon I Meal: Let's Cutlet the Dragon to Pieces! Cooked by: Senshi

Chapter 27 - Red Dragon V "Meal": Falin & Warg Skelletons Cooked by: Laios & Marcille (Red Dragon helped clean up the bones really well)

Chapter 28 - Red Dragon VI Meals: Roast Red Dragon, Pizza Bread with Onions and Dragontail Soup Cooked by: Senshi

The chapters that had no "meal is done" panel were chapters

6 - Living Armor I

17 - Raspberries

22 - Above Ground

24 - Red Dragon II

25 - Red Dragon III

26 - Red Dragon IV

Mostly the multipart chapters, there was food eaten in 17 and 22 but no special panel for them, 17 is the titular raspberries and 22 the barmaids serve them a meal they eat right at the end

The chapter with more than one "meal" panels (not more than one meal prepared just more than one special panel for the meals) were:

11 - Sorbet with Holy Water and Sorbet

21 - Giant Frog with Gnocchi and Frog Suit

And the party stats are:

Senshi: 17 meals cooked, all of them food

Chilchuck: 3 "meals" cooked, 2 of them were food, 1 of them was a Frog Suit

Marcille: 4 "meals" cooked, 2 of them were food, 1 of them was soap and 1 of them was Falin skeleton reconstruction. She made the soap by herself and the stew mostly by herself

Laios: 5 "meals" cooked , 3 of them were food, 1 of them was a frog suit and 1 was Falin skeleton reconstruction. He also helped with 4 other meals (kinda) and 1 of them he made by himself (The zosui)

Out of the 24 meals in these 4 volumes, 21 were food and 3 were "other"

Out the 21 food meals Senshi made 17 of them, Laios made 1 Marcille made 1 and the other 2 was Namari and Living Painting Cooks.

I often get confused with numbers so if I said anything wrong feel free to correct me! Might do less volumes for the next post we'll see

[kcrossvine-art]

Hey folks! Itsssssssssssss timeeeeeeeeeeeeeeeeeeeeeee for another dungeon meshi cooking time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Isnt that neat.

Its weird to think how long its gonna be before season 2 of the anime drops. Anyway go read the manga i promise you wont regret it. This ones from senshis lil garden on legs-

Today we'll be making Golem Field Fresh Veggie Lunch!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Golem Field Fresh Veggie Lunch?” YOU MIGHT ASKIts vegetables, vegetable wauter, and not Much else! Knife is there too.

Head of cabbage

4 carrots

3 potatoes

2 onions

2 turnips

Thick slice bacon

Butter

Seasoned rice vinegar

I lied theres pork did you fall for it did u catch it.

AND, “what does Golem Field Fresh Veggie Lunch taste like?” YOU MIGHT ASKSon, have you ever eaten a vegetabel

Broth is surprisingly flavorful considering the limited spices and short cooktime

Potatoes are perfect texture for dipping

Cabbage absorbed a lot of the juices!!!

Was more impressed by the salad part of the meal-

The turnips need to be sliced enough to Barely see through, and the carrots julienned thin enough to be almost peels

And its this wonderful vegetable confetti tasteful in its simple pleasure

Rice vinegar of any kind will work, seasoned rice vinegar is just what i had

Salt both parts of the meal generously

In the future i wouldve shredded or cut the cabbage much smaller. We'll talk more on that later. Its also intentionally barebones with spices and oils, me using butter and rice vinegar is even pushing the limits of show accurate because in the show they used plain olive oil.

-----------------------------------------------------------------------------------------------------------

From idea to execution, this was a very quick recipe. For starters, nothing gets cooked all that long (the water spends more time empty than it does ingredient'ed) and for lasters nothing gets cut all that much. It was tricky finding good sources for stewing a whole cabbage because most recipes call for either shredding or at least chopping smaller. And they do this for a reason. Its unwieldy trying to eat a whole half of cabbage, you never quite know when to start or where to start. Do you bite chunks out? Peel leaves? Spear it with other things? I dont know. I still dont. Im not a huge raw cabbage fan and it wasnt raw, but it wasnt transformed much either. Minimalist. 

This was a feast in the show and i bet that the freshness of the veggies were a factor, considering they were plucked fresh off the living rock guys. I wouldve killed to be able to brown the onions, roast the carrots, or maybe cube the potatoes (though the consistency was perfect for forking and dipping them in butter so! Bonuses.)

Oven roast bacon is a beloved treet for me. It seemed to absorb some of the vegetable broth and vice versa with the broth absorbing the oils from the bacon, which enhanced all the flavors. Maybe in the future itd be nice to try cooking the bacon a bit ahead, and then adding it to the pot while everythings boiling? Also adding a spritz of lemon juice to either/both is always nice!

I give this recipe a solid 7/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) for its simplicity. With modifications like shredding the cabbage and more seasonings, it could become an easy 10/10. hit that like and subscribe or kill me

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

Head of cabbage

4 carrots

3 russet potatoe

2 white onions

2 turnips

10 slices of thick slice bacon

Butter

Seasoned Rice vinegar

Stew Method:

Preheat your oven to 400f. Line a rimmed baking sheet with foil and place a baking rack on top (alternatively you can use a rimmed baking sheet with parchment paper and no baking rack. but the baking rack lets the air circulate better and the grease drip off!)

Cook your bacon for about 18 minutes or until crisp. Flip halfway through.

Chop your carrots, peel and slice your potatos in half, and slice your onions into rings.

Get a large pot with a tight fitting lid, add water, salt, your carrots, your potato pieces, and your onions. Cover and heat to a low boil.

Cut the cabbage head in half down the middle. Once the pot is boiling, carefully add your cabbage to the pot and arrange the halves so theyre fully covered.

Cover and cook for about 13 minutes, the cabbage should be slightly crisp but have give to them. 

Remove from heat and laddle contents into a bowl, arrange some of your bacon along the sides so the fat and the broth mix :) salt and pepper to taste. And get a little saucer for butter so you can dip the potato pieces and/or coat the cabbage pieces.

Salad Method:

Peel your carrots and turnips. Cut off the ends of both. Julienne your carrots, and thinly slice your turnips.

Add your carrot greens (or your chosen leaf filler) to a bowl, then add your carrots and turnips.

Coat with seasoned rice vinegar, salt, and pepper. Thoroughly mix and enjoy :)