#1:1 water vinegar

[anime-scarves]

Carrots pickled with a regular pickling brine, schezuan peppercorns, and black peppercorns go so hard. Also really interesting that the black peppercorns absorb the pickling liquid and become soft and much milder while taking on all the other flavors too.

[alienjaes]

Hi.

PSA.

If you use a humidifier and your building/house/locale has hard water (a large amount of dissolved calcium in the water),

DO. NOT. USE. IT. IN. YOUR. HUMIDIFIER.

Follow the best practices for the machine or look up what is best.

Signed,

- the poor sap who just spent hours cleaning calcium deposits from their old roommate's walls

[konstantya]

Just tried normal hair conditioner again after a week of using cider vinegar, and idk guys, I honestly think I'm going to stick with the cider vinegar.

[zhooniyaa-waagosh]

I made larb and a cucumber salad for dinner and it came out amazing but all the chopping took so fucking long that my entire body is aching.

[cuntypatrick]

hey! buddy! you can wait to put them away :) just be sure to run it in the dryer when ur ready, but it only needs like 20 mins to remove wrinkles.

pros of putting laundry away immediately after it is dry

less wrinkles

yayyyy organization

it is done

cons

right now you have to do it. Right fucking now. nightmare world hell on earth torture realm pain and suffering and carnage

[draincleaningil]

How to Handle a Slow Drain or Complete Blockage: Solutions and Services.

Common causes include:

Accumulation of grease and food particles in kitchen sinks.

Hair and soap scum buildup in bathroom drains.

Mineral deposits in pipes, especially if you have hard water.

Foreign objects accidentally flushed or dropped into drains.

These common issues often lead to searches such as why is my drain slow? or how to fix blocked pipes ?

Fortunately, there are both DIY drain unclogging methods and professional services to help.

If you’re dealing with a slow draining sink or tub, there are a few home remedies you can try before contacting a professional plumber for a clogged drain:

1.Hot Water and Dish Soap.

Baking Soda and Vinegar.

Plunger Power.

Drain Snake.

When to Call for Professional Drain Cleaning Services from Doctor Drain ?

If your efforts to fix a slow draining sink or tub don’t yield results or if the blockage recurs frequently, it’s time to search for plumbing service near me or consider calling in experts.

Here’s when you should opt for professional help:

Stubborn or recurring clogs.

Complete blockage.

Sewage smells or gurgling sounds.

Standing water.

The Benefits of Hiring a Doctor Drain Professional Plumber for Clogged Drains.

Comprehensive Diagnosis.

Effective Solutions.

Prevention Advice.

Fast and Reliable Service.

Transparent pricing and quotes that do not compromise Excellent customer reviews.

☎ 224-355-8929

www.1doctordrain.com

[this-is-my-main-i-follow-from]

Grains that make spirits, they are so cool

Rye: makes rye

Rice: makes sake

Corn: makes bourbon

Barley: makes scotch

[vamptastic]

in other coming back from spring break news i made macaroni before leaving and in a truly tragic state of affairs i forgot to put the drain cover on before straining the noodles and a noodle got caught sort of under the drain where i couldn't see it and grew a PRODIGIOUS amount of mold for one (1) single noodle in the week i was gone. Very fun to clean

[lasttarrasque]

Thanks for dragon this train wreck of a post out further

forbidden knowledge

[misfits-den]

Looking up recipes for vinegar based cleaning solution is a wild ride, because it's like

"Mix white vinegar with water 1:1", then you check and white vinegar has 5% acidity.

"If you need an extra kick, use cleaning vinegar", so you look up cleaning vinegar and it has a whooping 6% acidity.

And then you look into your kitchen cupboard at your regular ass vinegar with 10% acidity.

So like, do I mix it 1:1 with water, or do I need to reach 2.5-3% acidity?

[b0rderl1neb1tch]

How To: Boost Your Metabolism :D

(as someone who lost 25 lbs in 2.5 months)

1. B6 & B12 boosts metabolism (you can take B6 without food, but B12 absorbs better with food) - These vitamins give you more energy and improve nerve health :D

2. Coffee/Energy Drinks/Caffeine Pills (duh) - Anything with caffeine will keep you alert, focused, and lose those pounds! Be aware of those high sugar/cal monsters or those fatty coffee drinks.

3. Apple Cider Vinegar - I find it helps with burning food/ making me less hungry. You can get these in pill form or dilute it

4. Warm lemon water/Teas - Very low cals, better water intake, debloats you. Again be careful of the sugar contents

5. Exercise like pilates, running/walking, weights, yoga, etc. - Easy way to gain muscle/lose fat- Basically resistance training

7. Fasting - Boosts your metabolism and overall health

8. Proteins!! Protein + gaining muscle will increase metabolism. As you st⭐️rve, still keep eating those proteins!!

9. Sleep!! Getting less than 6 hours of sleep will decrease your metabolism

Let me know if I should add anything :)

[chefchatter]

Toasted Ham and Cheese Croissant Sandwiches: A Gourmet Guide

Ingredients

Meat

• 8 slices Deli ham, good

Produce

• 1 Micro greens

Condiments

• 4 tbsp Honey

• 3 tbsp Mustard, whole grain

Baking & Spices

• 1 tbsp Everything bagel seasoning

• 2 tbsp Mustard seeds, yellow

• 2 tbsp Mustard seeds, brown

• 1 small pinch Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

Bread & Baked Goods

• 4 Croissants, large

Dairy

• 1 (6 oz) wedge roth's grand cru cheese, wedge

• 4 tbsp Fig butter

Liquids

• 2 tbsp Water

[wanttobeh3r]

Binging - How to Avoid It

In my experience, the key to avoiding binging is learning how to control my cravings. Now when I see a pack of chocolate covered biscuits I just look at it and go "meh" or at most even have 1 piece of it with milk *after* lunch and won't even feel like binging because I feel satiated (satiated ≠ full)

Cravings - What Causes Them?

A sugar crash is the sudden drop in energy levels after consuming a large amount of carbohydrates, such as pasta, pizza and desserts ↬ This is what causes your cravings and may lead to another binge, especially after a period of restriction

What I have done:

1) Get rid of the triggers. Get rid of sugary food, sodas, chocolates, sweets, etc whatever is the thing that triggers a binge. Out of sight, out of mind. If you can't because someone else is buying those things, stay away from them.

2) Up your fibre and protein intake. Fibre is wonderful, because it "clothes" your carbs aka the carbs in your food is absorbed much slowly into your blood stream + you don't absorb all the calories of the carbs you ate. For example, if an item contains 10 g carbs and 3 g fibre, net carbs is 7 g so you'll only take in approximately 28 kcal instead of 40. Protein will keep you satiated for longer as well as reducing your cravings

3) A sugar crash happens after a sugar spike. So trying to decrease that sugar spike will in turn help curb your cravings. A way to do this is to get active right after eating- it doesn't have to be intense, a 10-15 minute walk is enough or even doing leg lifts while you're sitting for 10 minutes

4) *Sometimes* I have water with 1 tsp of apple cider vinegar. Ideally it would be before every decent meal but it tastes bad so I dilute it a little bit more (1.5 cup water). "When taken before a high carb meal, vinegar slows the rate of stomach emptying and prevents large blood sugar spikes. It also improves insulin sensitivity, which helps your body move more glucose out of the bloodstream and into your cells, thus lowering blood sugar levels"

5) I wasn't sure if I should mention this since most people might already be doing it, but eating slowly and mindfully helps with it too. There's science behind it I promise XD

6) If you are prone to binging after a period of restriction, do not restrict!! You will only end up eating a lot more during a binge than you would if you ate 1-2 small meals during the day. My advice would be to plan your meals and follow through with it and trust me you will lose more weight than you have while b&p - ing

These are my tips to avoid binging, I hope they help you too 🫶🏻🫶🏻🫶🏻 Repost so others can find and benefit from it. If you have any more advice/tips please feel free to drop them in the comments ^^ I'd love to hear about what has helped you

[amethystsoda]

Dungeon Meshi/Delicious in Dungeon Recipe masterlist - part 1

(project started in July 2023 and ongoing! I'll continue updating as the recipes are posted — all recipes so far were created before they appeared in the anime) part 2

Recipe 1 - Huge Scorpion and Walking Mushroom Hotpot

comparison pics / process video / video and recipe commentary

- full list continued after the jump -

Recipe 2 - Man Eating Plant Tart

gelatin hell process 1 + process 2 / failed tart process video / comparison pics of redo / redo video with quiche

Recipe 3 - Roast Basilisk

brining / kfc super shy meme / oven setup and finished bird / planning for recipe 4 / process video

Recipe 4 - Mandrake and Basilisk Omelet (Omelette)

comparison pics / process video

Recipe 5 - Mandrake Kakiage and Giant Bat Tempura

Planning for recipe 5 and 6 / comparison pics / process video

Recipe 6 - Living Armor Soup

comparison pics and commentary on process / process video

Recipe 7 - Golem Field Fresh Veggie Lunch

planning for 7 and 8 / cooking research / process video / comparison pics

Recipe 8 - Freshly Stolen Vegetables and Chicken Stewed with Cabbage Accompanied by Plundered Bread

comparison pics / process video

Recipe 9 - Naturally Delicious Treasure Insect Snacks

planning 1 + planning 2 / coinbug carving process 1 + process 2 / gem making test / comparison pics / process video

Recipe 10 - Special Interfaith Holy Water and Exorcism Sorbet

planning / process / process video / comparison pics / second comparison with anime

Recipe 11 - Court Cuisine: Full Course Meal

planning 1 + planning 2 / comparison pics / process video

Recipe 12 - Boiled Mimic and Kelpie Oil Soap

planning / comparison pics / process video

Recipe 13 - Porridge made from Grain that was just Lying Around

comparison pics and thoughts / process video

Recipe 14 - Giant Parasite from a Giant Kraken Grilled Plain and Kabayaki-Style

eel defrosting / comparison pics and process / process video

Recipe 15 - Farcille Raspberry Tart

planning for tart / ganache process / final pictures / process video

Recipe 16 - Grilled Kelpie

planning / comparison pics / process video

Recipe 17 - Tentacles with Vinegar + Tentacle and Kelpie stew, prepared with Undine

planning / comparison pics / process video / (fullmetal alchemist stew meme)

BONUS - All the DunMeshi meals so far edit

Recipe 18 - Tentacle Gnocchi

planning / comparison pics / process video

Recipe 19 - “Let’s Cutlet the Red Dragon”

original katsudon attempt from 2023 / katsu excitement / comparison pics / process video / anime comparison

Recipe 20 - Red Dragon Meal

planning 1 / planning 2 / oxtail broth update / pickled daikon recipe / comparison pics / process video: part 1 and part 2 / recipe post

Recipe 21 - Lost Red Dragon "Ham" + Orc Medicine Toast

comparison pics / process video

Recipe 22 - Travel Rations Set for Adventurers

planning / comparison pics / process video

Recipe 23 - Jack-o'-Lantern Potage and Sauteed Dryad Buds with Cheese

planning / pumpkin bowl face / comparison pics / process video / blooper reel

BONUS - (dunmeshi zine chef contributor announcement!!!)

Recipe 24 - Eisbein-Style Cockatrice and Dryad Bud Sauerkraut

planning / sauerkraut poll / comparison pics / process video

BONUS - DunMeshi tiktok milestones!

[reality-detective]

NATURE’S GATORADE... Electrolytes

INGREDIENTS

1 cup ginger, skin on, chopped

6 cups water

¼ cup maple syrup

½ cup ACV apple cider vinegar

3 lemons, juiced

DIRECTIONS

• Chop ginger

• Add it to a pot, 6 cups of water

• Bring the water to a boil

• Steep for 20 min

• In a large jar, add the maple syrup, lemon juice, apple cider vinegar

• Strain the ginger liquid into the jar, mix well

• Taste, adding more water as needed to dilute it if needed.

ELECTROLYTES help us become ELECTRIC & MAGNETIZED to help our consciousness and ascension this this recipe is a huge WIN for us and our health 🤔

[cravefoodie]

🌮🎉 Birria Enchiladas 🎉🌮

Ingredients:

For the Birria:

2 lbs beef chuck roast, cut into chunks

1 large onion, chopped

4 garlic cloves, minced

2 cups beef broth

2 dried guajillo chiles, stems and seeds removed

2 dried ancho chiles, stems and seeds removed

1 chipotle pepper in adobo sauce

1 tablespoon apple cider vinegar

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

For the Enchiladas:

12 corn tortillas

2 cups shredded cheese (such as Monterey Jack or cheddar)

1/2 cup chopped fresh cilantro

1/2 cup chopped red onion

Lime wedges for serving

Instructions:

Prepare the Birria:

In a large pot or Dutch oven, add the beef chunks, chopped onion, and minced garlic. Pour in the beef broth.

In a separate saucepan, add the dried guajillo and ancho chiles. Cover with water and bring to a boil. Once boiling, remove from heat and let them soak for about 15 minutes until they soften.

Transfer the softened chiles, chipotle pepper, apple cider vinegar, cumin, oregano, and paprika to a blender. Blend until smooth.

Pour the blended sauce into the pot with the beef. Season with salt and pepper.

Cover and simmer on low heat for about 3 hours, or until the beef is tender and easily shreds with a fork.

Assemble the Enchiladas:

Preheat your oven to 350°F (175°C).

Warm the corn tortillas in a dry skillet or microwave to make them pliable.

Fill each tortilla with shredded birria beef and a sprinkle of cheese. Roll up the tortillas and place them seam-side down in a baking dish.

Pour the remaining birria sauce over the top of the enchiladas. Sprinkle with more cheese.

Bake the Enchiladas:

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Serve:

Garnish the enchiladas with chopped fresh cilantro and red onion.

Serve with lime wedges on the side.

Enjoy your delicious Birria Enchiladas! 🌮💥