#delicious tofu

[daily-deliciousness]

Pad Thai

[vegan-nom-noms]

Vegan Shengjianbao (Pan Fried Dumplings)

[kkimura]

チキンナゲットが食べたい！けど冷蔵庫には豆腐しかない。。。🥲

で、作っちゃいました。外はカリカリ中は熱lふわふわな豆腐ナゲットを！チキンナゲットより軽めで何個でもいけちゃいます。玉ねぎの甘みがきいてて美味しい〜！😋　よければご覧下さい！💕

I want to have chicken nuggets but I only have tofu in my fridge…so I made tofu nuggets!! They are crispy on the outside and fluffy and juicy on the inside! Super tasty and I can eat so many of them!!😋

[loveformybelly]

Udon noodles with red bell pepper, pok choy and tofu in sesame paste peanut butter soy sauce dressing. Easy, quick and delicious!

[marhor9879]

Hibachi Style Japanese Fried Rice with Smoky Baked Tofu

Ingredients

For the Smoky Baked Tofu

2 tablespoons soy sauce

1 tablespoon maple syrup

1 teaspoon liquid smoke

7 ounces extra firm tofu, (half of a 14-ounce package) drained, pressed, and cut into ½ inch cubes

For the Japanese Fried Rice

3 tablespoons soy sauce

2 tablespoons sake (optional, but highly recommended for flavor)

½ teaspoon white pepper

2 tablespoons vegan butter

1 small onion, cut in half, then thinly sliced

1 large carrot, diced

2 garlic cloves, minced

4 cups leftover cooked rice, chilled

½ cup frozen peas, thawed

2 scallions, chopped

Instructions

Make the Smoky Tofu

Stir the soy sauce, maple syrup, and liquid smoke together in a shallow dish. Add the diced tofu and let it marinate for at least 30 minutes (Note 1).

Preheat the oven to 400° and line a baking sheet with parchment paper. Arrange the tofu cubes on the baking sheet and bake the tofu for about 20 minutes, until they've shrunk and darkened a bit.

Leave the tofu on the baking sheet to cool while you prepare the fried rice.

Make the Japanese Fried Rice

Stir the soy sauce, sake, and white pepper together in a small bowl.

Melt the butter in a large wok over medium-high heat (Note 2). Once the butter has completely melted, add the sliced onion. Stir-fry the onion for about 4 minutes, until it has softened up and is starting to brown in spots.

Add the diced carrot to the wok. Stir-fry the carrot and onion for about 2 minutes, until the carrot is tender-crisp and has brightened in color.

Push the carrot and onions to the sides of the wok, then add the garlic. Sauté the garlic for about 30 seconds, stirring constantly, until it becomes very fragrant.

Add the rice to the wok, then carefully pour the soy sauce mixture over the rice. Use caution and do not pour the liquid directly onto the hot cooking surface (see Note 3 for precautions). Stir-fry everything for 3 to 4 minutes, until the sauce has dried up and the rice starts to form crispy spots.

Add the baked tofu to the wok, along with the peas and scallions. Stir fry everything briefly, just heat up the ingredients that you just added and combine everything. Remove the wok from heat.

Divide onto plates and serve.

[black-salt-cage]

Stimboard prompt: Send me a character from our whitelist and I'll make a stimboard based off what I believe their queer identity is (and/or their canonical identity) Character: Laios Touden (Delicious in Dungeon) Answer: Gay ☽ - ✰ - ☾ ☽ - ✰ - ☾ ☽ - ✰ - ☾

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ Question by my boyfriend!

[tofuless]

Find myself both wanting to design a fuzzy lil sona (probably like a mix between a cat and a bat since those are my two favorite animals) but also wanting to draw my new blorbo Chilchuck

Sadly I only have time to draw one rn but it'll probably be posted to the other blog lol

[virgildraws]

Dungeon Meshi Episode 3:

This knight guy is such a himbo

Also, as someone who is currently playing a beasttamer in my current dnd campaign, he gives off such beast tamer energy - just constant fun facts and out-of-touch statements

Honestly let the man eat some armor, he deserves it

Also

I love cooking and eating too much to be watching this, dear goodness

I feel like I should be eating something I prepared very fancily whilst watching. Might do fried tofu or something I dunno.

[tilbageidanmark]

I made some Tofu stir-fry for my mom (She’s too been a vegetarian for many years).

[dunmeshi-would-you-eat]

"Chicken Hotpot"

[joelletwo]

ehehehehehehehehe. cooked so good. cooked so smart. delicious food for joelle.

[noodlesnatcher]

Rice + Broth, I think, is the best thing that man has ever conceived

[vegan-nom-noms]

Vegan Atayef (Middle Eastern Pancakes) 

[oediex]

do you ever just want to eat, like, a block of tofu

[loveformybelly]

Vegan bolognese spaghetti with sauteed eggplant on top! Really delicious! 😍

[lifeblogstory]

Bone Soup Rice Noodle

Came for a rice noodle soup hot pot. Filled with smooth rice noodle, chicken soup, lettuce, enoki mushroom, fungus, corn, chive, sliced duck, tofu puff, bean curd stick, and quail egg. Very fulfilling and tasty. Easy to digest the noodle when slurping. Side dish is spicy fish skin. Crispy and spicy when eating. From “JiBeiChuan”