#pad thai

[daily-deliciousness]

Pad Thai

[foodcravings]

Pad Thai (via Instagram)

[s-pirth-lemonade]

Cadet Tech eating pad thai

[everybody-loves-to-eat]

[haveyoueatenthis]

[yummyfoooooood]

King Prawn Pad Thai with Bok Choy

[remembertoeat]

Lunch/Dinner Recipe: Pantry Pad Thai

TIME: ★★★★

PRICE: ★★★★

EASE: ★★★★

CLEANUP: ★★★✰

A rough and dirty recipe. Uploading from phone so the formatting is wonky. Sorry I've been neglecting this! Doing a busy convention year had taken up all my spoons!

But! This was inspired by the fact that my kroger had momofuku instant noodles on sale. They're higher quality and usually around $12 for a 5 pack but they were on sale for $4 per 5 pack.

So I bought a bunch and made some pantry pad-thai! It was sooo good and extremely filling! It only took about 10-15 minutes to make (not including the tofu, which I'd been working on passively since yesterday.)

INGREDIENTS

-1 packet instant noodles (including seasoning. )I used momofuku but you could probably use instant ramen/ noodles of most brands

-1 egg

-1 TB peanut butter

-1 TB soy sauce

Optional

-Fried marinated tofu (had some tofu in the fridge for awhile and spent yesterday drying and marinading it,) leftover chicken/pork/whatever (this will likely increase the time/price factors, so up to you!)

-Green onion

-sriracha

-sesame seeds

-whatever frozen veg you have on hand. (We accidentally got a big bag of frozen kale from kroger so I've just been throwing some of that in with everything. But you could use spinach, carrots, peas, corn, whatever!)

-I used some of the leftover tofu marinade in the noodles along with the flavor packet, which included brown sugar, rice vinegar, fish sauce, sesame oil, soy sauce, red pepper flakes, and water

Start cooking noodles in water according to package instructions. While you're doing that, cook up any optional proteins in a front pan. Just before the noodles are done, drain them and toss them into pan with your protein/egg on low-med. Add your spoonfuls of peanut butter and soy sauce (and any additional marinade.)

Serve in a bowl, optionally top with sesame seeds, sriracha, and green onion!

[morethansalad]

Vegan Rainbow Pad Thai with Veggie Noodles

[everythingwithwasabi]

Tofu Pad Thai

[catfindr]

[cathlinlaks]

I just saw the post about Quesadilla without cheese is just Dilla. And I think about the thing I hate the most about food globalisation.

The Raw Pad Thai.

No, motherfuckers!!!

Pad in Pad Thai means stir fried. There's no such thing like RAW Pad Thai.

This dish is just a Yum(Thai style spicy salad).

This is Pad Thai.

Pad Thai could be made vegan but it MUST be stir fried.

If you said the word raw Pad Thai I hate you all with a passion.

[daily-deliciousness]

Sriracha pad thai

[foodcravings]

Pad Thai (via Instagram)

[funadeya]

Vegan Pad Thai

🚫🐄🐓🐖🐝🐟🥚🥛🚫

[everybody-loves-to-eat]

[dandelionsandderivatives]

I'm making some pad thai sauce, which is supposed to be for supper tomorrow, but it smells so good that I may make the executive decision to have it for supper tonight.

If it tastes as good as it smells, it will be

a) the best pad thai I've made so far

b) entirely impossible to recreate, since I stretched my fish sauce with soy sauce and anchovies, and stretched my brown sugar with honey and molasses.