#pad thai
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daily-deliciousness · 1 month ago
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Chicken pad thai
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foodcravings · 11 months ago
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Pad Thai (via Instagram)
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s-pirth-lemonade · 7 months ago
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Cadet Tech eating pad thai
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everybody-loves-to-eat · 1 year ago
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morethansalad · 24 days ago
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Pad Thai Ramen Soup (Vegan)
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haveyoueatenthis · 1 year ago
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chuck-snowbug · 2 months ago
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Fukuumi(Japanese Sake/福海 山田錦 にごり), Pad Thai & Khao Man Gai of "sawadee namaste" - December 2024
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remembertoeat · 3 months ago
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Lunch/Dinner Recipe: Pantry Pad Thai
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TIME: ★★★★
PRICE: ★★★★
EASE: ★★★★
CLEANUP: ★★★✰
A rough and dirty recipe. Uploading from phone so the formatting is wonky. Sorry I've been neglecting this! Doing a busy convention year had taken up all my spoons!
But! This was inspired by the fact that my kroger had momofuku instant noodles on sale. They're higher quality and usually around $12 for a 5 pack but they were on sale for $4 per 5 pack.
So I bought a bunch and made some pantry pad-thai! It was sooo good and extremely filling! It only took about 10-15 minutes to make (not including the tofu, which I'd been working on passively since yesterday.)
INGREDIENTS
-1 packet instant noodles (including seasoning. )I used momofuku but you could probably use instant ramen/ noodles of most brands
-1 egg
-1 TB peanut butter
-1 TB soy sauce
Optional
-Fried marinated tofu (had some tofu in the fridge for awhile and spent yesterday drying and marinading it,) leftover chicken/pork/whatever (this will likely increase the time/price factors, so up to you!)
-Green onion
-sriracha
-sesame seeds
-whatever frozen veg you have on hand. (We accidentally got a big bag of frozen kale from kroger so I've just been throwing some of that in with everything. But you could use spinach, carrots, peas, corn, whatever!)
-I used some of the leftover tofu marinade in the noodles along with the flavor packet, which included brown sugar, rice vinegar, fish sauce, sesame oil, soy sauce, red pepper flakes, and water
Start cooking noodles in water according to package instructions. While you're doing that, cook up any optional proteins in a front pan. Just before the noodles are done, drain them and toss them into pan with your protein/egg on low-med. Add your spoonfuls of peanut butter and soy sauce (and any additional marinade.)
Serve in a bowl, optionally top with sesame seeds, sriracha, and green onion!
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gunmetalsonic · 2 months ago
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Gift For Maxdoggyosky Because Real Hedgehog is a good fanfic
spoilers for Sonic heroes Go Play it or watch a Playthrough of it First Since it's An Amazing game
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everythingwithwasabi · 7 months ago
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Tofu Pad Thai
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daily-deliciousness · 8 months ago
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Pad Thai
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foodcravings · 1 year ago
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Pad Thai (via Instagram)
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vegan-nom-noms · 6 months ago
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Vegan Pad Thai
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everybody-loves-to-eat · 2 years ago
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morethansalad · 11 months ago
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Vegan Rainbow Pad Thai with Veggie Noodles
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whiterosebrian · 2 months ago
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As I prepared to move into a condominium newly built for people with disabilities (I am autstic), I knew that I should familiarize myself with that part of the city, starting with visiting restaurants.  I got the idea to stage photos of a plush penguin representing my OC Arturo Reyes Pingüino, AKA Pengee, eating seafood.  Some restaurants are pricier than others, so of course I'd have to visit those less often.  One place that I've taken a liking to, but haven't included here, is a little German cafe offering different sausages, pastries, and knicknacks for sale.  By the time I've edited and posted these photographs, I have moved and settled into the condominium.
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