#20 minutes

[likesdoodling]

20 minute sketching practice! This is from a backstage photo from the Dead Apple stage play. :D

[vvvdbbb]

redraw that panel with your top 2 comfort characters challenge

[remembertoeat]

Lunch/Dinner Recipe: Pantry Pad Thai

TIME: ★★★★

PRICE: ★★★★

EASE: ★★★★

CLEANUP: ★★★✰

A rough and dirty recipe. Uploading from phone so the formatting is wonky. Sorry I've been neglecting this! Doing a busy convention year had taken up all my spoons!

But! This was inspired by the fact that my kroger had momofuku instant noodles on sale. They're higher quality and usually around $12 for a 5 pack but they were on sale for $4 per 5 pack.

So I bought a bunch and made some pantry pad-thai! It was sooo good and extremely filling! It only took about 10-15 minutes to make (not including the tofu, which I'd been working on passively since yesterday.)

INGREDIENTS

-1 packet instant noodles (including seasoning. )I used momofuku but you could probably use instant ramen/ noodles of most brands

-1 egg

-1 TB peanut butter

-1 TB soy sauce

Optional

-Fried marinated tofu (had some tofu in the fridge for awhile and spent yesterday drying and marinading it,) leftover chicken/pork/whatever (this will likely increase the time/price factors, so up to you!)

-Green onion

-sriracha

-sesame seeds

-whatever frozen veg you have on hand. (We accidentally got a big bag of frozen kale from kroger so I've just been throwing some of that in with everything. But you could use spinach, carrots, peas, corn, whatever!)

-I used some of the leftover tofu marinade in the noodles along with the flavor packet, which included brown sugar, rice vinegar, fish sauce, sesame oil, soy sauce, red pepper flakes, and water

Start cooking noodles in water according to package instructions. While you're doing that, cook up any optional proteins in a front pan. Just before the noodles are done, drain them and toss them into pan with your protein/egg on low-med. Add your spoonfuls of peanut butter and soy sauce (and any additional marinade.)

Serve in a bowl, optionally top with sesame seeds, sriracha, and green onion!

[gunsatthaphan]

they're all here 🥹✌🏻🫶🏻

[maritamorgado]

[una-michi-naranja]

¿No valgo ni 20 minutos?

[marylily-my-beloved]

I WILL FUCKING KILL MYSELF I TRIED USING THE STUPID FUCKING WRITING THING THAT DELETS YOUR THING AFTER A CERTASIN TIME AND I TRIED COPYING MY STUFF AND IT DIDN'T FYCKING COPY I WANT TO KILL MYSELF I HAD WRITTENN A GOOD 300 WORDS FOR SOMETHING AN D I WILL NEVER GET THEM BACK BECAUSE I COULDN'T FUCKING COPY THEM QUICK ENOUGH WTHAT THA FUCK I AM NEVER DOING THAT AGAIN.

[gr3yart]

Mona lisa doodle while i work on mister cowboy (Redd) or maybe just will scratch him too like the venti doodle who knows.

(I might also maybe open comissions, who knows.)

[thethirdman8]

The Neighbors' Window - Oscar Winning Short Film

[trexalicious]

20 minutes in which Corey Comperatore, David Dutch and James Copenhaver could have been saved from harm...💔

[skj-weebmam]

Just a quick sketch while i was watching the witcher season 3

We dont talk about thats a scene for s2

[joshmyersfursona]

whitboard fox vriska and really badly drawn gamtav

THANKS FOR DRAWING WITH ME ON WHITEBOARD LADT NIGHT @leopoldx33

[dreamings-free]

"At the weekend, former One Direction star Louis Tomlinson performed at Zurich Openair. The singer (32) was on the main stage shortly before 8 p.m. He seemed to have enjoyed the atmosphere. Immediately afterwards, he watched the show by rapper Loyle Carner (29) at the ZOA Stage. On Tiktok, you can see Louis watching the performance relaxed in the presence of a security guard."

20 Minutes (Swiss free newspaper) 27/8/24

[twobrokenwyngs]

why do i feel like we're on the titanic or something

good luck everyone good luck to all of us

[arashi-no-saxlphone]

My nose for 4 straight days of being violently blown: Nah it's ok you're sick I'm not gonna bleed everywhere

My nose 5 literal minutes into my first shift back (still fucking sick): For my audition I will be performing "Carrie" but if there was more blood <3

[remembertoeat]

Dinner Recipe: Gyros

TIME: ★★★✰

PRICE: ★★★✰

EASE: ★★★✰

CLEANUP: ★★★✰

This is another recipe that can vary dramatically in ease and time depending on how involved you want to be with it!

At its core, it's: season and cook meat, make sauce, chop veg, put in pita. Done. That takes about 15-20 minutes. This is an amalgamation of several gyro recipes I've tried to make a good at-home version. It'll never be as good as the family-run Greek restaurant, but it's pretty darn good!

(I HIGHLY recommend making your own pitas once you get comfy with it- it's just WAY tastier! Here is the Easy Pita Bread recipe I use! But store-bought works just fine! )

Ingredients: 1. 1 lb Ground Meat (I typically use a 50/50 mix of lamb and turkey because lamb is EXPENSIVE. You can totally use just ground turkey, ground beef, or even sliced up chicken breast if you want! Just be sure to season it!) 2. 1/3rd cup Greek Yogurt 3. 1 TB minced Garlic 4. Oregano, Salt, Pepper to taste 5. Veggies of choice (I use: spinach, cherry tomatoes, cucumber, kalamata olives, and pepperoncini.) 6. Pitas -Heat a frying pan on medium with some olive oil (1 TB or whatever you use to lube your pan) -Mix your yogurt, garlic, and seasonings into the ground meat. Using your hands is probably the best method but I am a baby and use a fork or wooden spoon. -Press your ground meat into the pan in one big meat patty. Let it cook like that until one side gets nice and brown (if using pieces of chicken, just cook your chicken in the yougurt marinade) -Flip it over in chunks. This keeps it from getting a super 'ground meat' texture and feels more like strips/cuts of meat. Let it brown on the other side. -Once the meat is thoroughly cooked (feel free to break some chunks up to check), slice your veg, make your sauce, put everything on the pita! Done! Easy "Tzatziki Sauce" I don't add the cucumbers to the sauce because it takes a ton of extra time. This way only takes a minute or two and you can just add sliced cucumbers to your gyro later! 1. 1/2 cup PLAIN Greek yogurt (the amount of times I've accidentally grabbed vanilla greek yogurt from the store is absurd.) 2. 1/2 TB Minced Garlic 3. Oregano, Salt, Pepper to taste 4. 1/2 TB Lemon Juice -Mix everything together. Taste test it to make sure it's salty/garlicy enough. If it's too salty, add a little more yogurt.

This will DEFINITELY make multiple servings of meat. One of my favorite things to do with leftovers is to put the meat and veg on a salad and use the tzatziki as a dressing. It's SUPER good.