#easy lunch
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rahilas-cookhouse · 2 months ago
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Easy Paneer Fried Rice Recipe - Quick Lunch Box In 10 Mins / Lunch Ideas...
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globalfoodiee · 2 years ago
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Spaghetti and Meatballs
Servings: 2 Duration: 30 minutes Ingredients: 6 oz spaghetti 1/2 pound ground beef 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion 1 egg 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 cup tomato sauce 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon sugar Fresh parsley,…
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foodfoodfoodffoods · 27 days ago
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TURKEY, PUMPKIN SPICE BELLAVITANO CHEESE, CRACKERS, AND FALL HARVEST MUSTARD I GOT AT THE MUSTARD MUSEUM YAAAASSS
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bentbox-co · 2 months ago
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toyastales · 2 months ago
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Cheesy Pepperoni Stromboli
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parveens-kitchen · 1 year ago
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Lunch Plate Weekday lunches
## Two delicious and nutritious weekday lunch platesTwo different lunch plates that are both delicious and nutritious. The first lunch plate includes one pot dal rice, spicy onion, papad, yogurt, and grapes. The second lunch plate includes ghee phulka, peas masala, yogurt, cucumber, and dragon fruit.Both of these lunch plates are good sources of complex carbohydrates, fiber, protein, vitamins,…
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daily-deliciousness · 4 months ago
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Crispy BBQ chicken wraps [25 Minutes]
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suchananewsblog · 2 years ago
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How To Make Spicy Garlic Mushroom In Just 15 Mins
How To Make Spicy Garlic Mushroom In Just 15 Mins
Amid a hectic day at work, all we want is something quick and delicious to eat for lunch. Dal chawal, khichdi, and pulao are a few dishes that come to mind when considering quick and delectable options. However, eating them every other day can become tedious. While ordering something delicious from your favourite restaurant is an option, what if we told you we have a recipe that only takes 15…
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kookie93 · 4 months ago
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Quick and easy🥯
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Quick and easy meal to eat when you’re too lazy to cook.
I mostly eat this when im too lazy to cook or when i don’t want to feel to full.🤍
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foldingfittedsheets · 4 months ago
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My chronic illnesses took five different doctors to diagnose. I was fainting and exhausted to the point I couldn’t get off the couch, but my blood work all looked normal so I kept being told I was fine.
One doctor slapped me with a full elimination diet trying to fix me. Eggs, dairy, gluten, and sesame all had to be cut for three months. There was no support or menu suggestions, just ordered to drop all of them cold turkey. I sobbed in the car afterward because I didn’t know how I could even survive that. I have so many food hang ups it was like having to climb a mountain.
My beloved was a champion about it and I couldn’t have survived it without them. We struggled together through three months of creative menus and privation. At the end of it I was still sick.
Now three years later I’ve worked through the chronic EBV, my thyroid hormones are in check, I’m so much better than I could have imagined when I was so fatigued I was forced into a wheelchair. But my current doctor who I love asked if I could survive a month without gluten again.
Gluten causes irritation and could be contributing to my thyroids unhappiness. I asked her about making all our bread products at home- US wheat is all sprayed with pesticides directly before harvest and the US has the highest rate of issues with gluten sensitivities. Many people speculate it’s because of the pesticides. There’s places you can buy French flour in bulk and French flour is significantly cleaner but also uses a different strain of wheat for their flour that is less inflammatory.
My doctors request not an order was if I could cut gluten for a month and see how I feel, then the month after reintroduce baked goods with the French flour and see how that goes.
My beloved is reluctantly on board, they’ve struggled with gluten sensitivity in the past. Neither of us is looking forward to it and there’s bread products we need to get through until we can fully cut it but I guess it’s Gluten Free Round Two.
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globalfoodiee · 2 years ago
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Nigerian Boli
Nigerian Boli is a popular street food made from grilled plantains. The plantains are usually sliced into rounds, coated with oil and spices, and then grilled until they are slightly charred and caramelized. Boli is often served with groundnut (peanut) sauce, pepper sauce or grilled fish, and it is a delicious and nutritious snack or meal option. Servings: 2 Duration: 15 – 20…
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foodfoodfoodffoods · 1 year ago
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VEGAN HAM AND GOUDA WITH EGG AND BBQ SANDWICH WITH ELOTÉ CHEETOS YAAASSSS
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wholecakes · 11 months ago
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zoro who is so caught off guard by sanji’s kinder actions towards him is one of my favorite tropes. sanji crafting him specialized post workout snacks personally adjusted for him but still down to fight and call him names. he’s still the biggest asshole zoro has ever had the displeasure of knowing, and he’s horribly considerate. he’s a little confused but doesn’t reject any of sanji’s specialized treats. it’s not like sanji is fawning and doting over him like he does nami, so zoro feels like he can cross off sanji actually liking him from his list of reasons as to why sanji is acting like this. but it’s still fucking strange..
meanwhile sanji is in his kitchen wondering how zoro hasn’t taken a damn hint yet
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toyastales · 4 days ago
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Steak Tacos 🌮
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Same fingerprint scanner my ass
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The Samsung does NOT have a round fingerprint scanner
But in all honesty, I couldn't identify a phone if it had a fuckin model number on it
I'll be totally honest here... I did notice the shape was different from the start. I was being lazy and thought, "oh its just the angle.... the edit I did over the original could've compressed the pixels to make it look round.... yeah no need to dig any further" <- Thats the devil talking.
It kills me to read the notes on the og post cause everyone thinks I didn't notice the fingerprint scanner when the truth is much more embarrassing: I ignored it cause I'm what you might call... stupid
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morethansalad · 2 years ago
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Easy Colorful Spring Rolls (Vegan)
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