#healthy dish
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angurproducts · 1 year ago
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Angur Besan | Besan Gram flour | Buy Online Besan
Angur Besan is a brand of gram flour (besan) that is made from 100% pure chana dal (split chickpeas). It is a fine-textured besan that is perfect for making a variety of dishes, such as pakoras, idli, dosa, and uttapam. Angur Besan is also a good source of protein and fiber, making it a healthy choice for everyday cooking.
Here are some of the benefits of using Angur Besan:
It is made from 100% pure chana dal, so it is a good source of protein and fiber.
It is a fine-textured besan, making it perfect for making a variety of dishes.
It is reasonably priced and available in most grocery stores.
It has a long shelf life, so you can buy it in bulk and save money.
It is a versatile ingredient that can be used in both sweet and savory dishes.
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globalfoodiee · 2 years ago
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Poisson Chermoula
Poisson Chermoula is a North African dish that typically consists of fish that is marinated in a flavorful chermoula sauce made with a combination of herbs, spices, and citrus. The fish is then grilled, baked, or fried until it is cooked through and flaky. The chermoula sauce is a key component of this dish and is known for its bold and fragrant flavors. It typically contains a mix of ingredients���
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daily-deliciousness · 6 months ago
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Grilled chicken salad
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thelcsdaily · 3 months ago
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Kangkong (Water Spinach) with Bacon
I was thrilled to see this at the Asian grocery and promptly grabbed it because I was craving a healthy supper choice. This green veggie was a staple of my childhood. In our backyard, my father planted this particular veggie. Cooking oil, garlic, onions, vinegar, and soy sauce are used to sauté it. This is a fantastic main course or side dish. It's a terrific vegetarian recipe even without the bacon, but I decided to add some. A tasty, fresh dish that fulfilled my need.
"Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'" ― Anthony Bourdain
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selinaeliott · 5 months ago
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My Hawaiian neighbor brought this over once, and I knew I had to get the recipe! 5 stars!
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eatofit1 · 1 year ago
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Best Italian Cream Stuffed Cannoncini Ever Tasted | Appetizer
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openmindcrimecook · 8 months ago
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scr4n · 6 months ago
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Homemade spicy pasta bolognese with garlic bread 🍝🧄
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omnivorescookbook · 10 days ago
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Chicken with Garlic Sauce Chicken with garlic sauce is a super easy takeout style dish that’s perfect for your weekday dinner.
Recipe: https://omnivorescookbook.com/chicken-with-garlic-sauce/
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figofswords · 1 month ago
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i love to cook and i love food! i love cooking and i love eating! i love making food and then eating it! wait what do you mean i have to do this three times a day every day for my entire life and also dishes and grocery shopping and
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allrecipee · 9 months ago
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Strawberry poppyseed salad (panera copycat)
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thereallycoolmonsterithoughtup · 4 months ago
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me and everyone's nonna working hard at the pasta factory to make 10000000 tagliatelle al ragĂą for kabru
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daily-deliciousness · 9 months ago
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Grilled chili lime chicken fajita salad
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thelcsdaily · 8 months ago
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Baked Salmon with Lemon and Thyme
My favorite salmon dish baked in the oven. This salmon is so simple to bake that it will quickly become a mainstay on your weekday menu. But I want to provide one crucial piece of advice right away: Instead of cooking the salmon pieces in a baking dish, use a sheet pan. With the former, the fish will cook evenly and avoid having raw centers and dried-out tops since the oven's heat will be able to circulate throughout the fish.
“Food is art, and food is love. And we should show love and appreciation for those who cook it by eating it with relish.” — Mark Bittman
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selinaeliott · 4 months ago
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Easy Hawaiian Huli Huli Chicken
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feygaleh · 8 days ago
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trying to lose a few pounds during chanukah season feels like what i imagine sisyphus felt like pushing that rock. oil oil oil oil…
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