#appetisers
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beths-favourite-recipes · 2 years ago
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Green Onion Dumpling Chips
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somewhatdelicious · 2 years ago
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Hors d'oeuvres - sans gluten
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Salmon spread
Mix together until just mixed:
100 gr Philadelphia (lactose free) 1 tsp -1 tbsp lime juice 300 gr salmon, baked in oven with butter, dill and salt Finely chopped parsley, about 1-2 tbsp
Sundried tomato spread
Blend until smooth:
200 gr sun dried tomatoes in oil, partly drained 1/2 dl roasted cashew nuts 3 garlic cloves
Serve topped with a thin slice parmesan on gluten free crackers
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fooddiaries · 6 months ago
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Prawn bites
Slice a large cucumber into thickish slices. Top each with a dollop of taramasolata. Snuggle in a couple of small prawns over each slice. Garnish with lemon zest and a sprig of chives.
Chill before serving.
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bloggeratheart · 10 months ago
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Soya Chunks Manchurian
Soya Chunks Manchurian is a tasty party appetiser from Indo–Chinese cuisine. Manchurian is loved by all and today, many varieties of the same are prepared. Soya Manchurian is made using soya nuggets. Today, I am sharing the recipe of the same. Soya Chunks Manchurian Recipe Ingredients : 1 cup soya chunks 2 tablespoon corn flour 3 tablespoon maida 1/2 teaspoon ginger garlic paste salt to…
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thetockablog · 11 months ago
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Individual Charcuterie Cups
Individual Charcuterie Cups (makes 6 cups) Ingredients150g pistachios, roasted350g strawberries, hulled200g cherries100g green olives12 crackers12 breadsticks200g Gouda cheese with cumin36 Slices Salami6-12 chocolate truffles MethodAssembleAdd equal amounts of roasted pistachio nuts, cherries, strawberries, and olives to each glass.Add two crackers and 2 breadsticks to each cup.Slice the gouda,…
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suchananewsblog · 2 years ago
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6 Chicken Finger Foods That Will Make You Say 'Winner, Winner, Chicken Dinner'
Who doesn’t love crispy appetisers? When it comes to non-veg options, chicken finger foods are some of the most popular ones. Although other types of meat and fish can also be used, chicken remains a common choice. Why? Because they are easy to prepare and also experiment with. Many chicken finger foods are deep-fried to a crisp brown colour. Inside, they have a range of delicious fillings and…
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thepigwithin · 2 years ago
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Dine- in options are back!!! ( if you’re fully vaccinated 🤦🏾‍♀️) Quick pit stop to refuel and first time trying @likealatte.antigua 😍😍 So happy that my all time favourite Caramel Frappuccino is available! 😋 We also tried the house smoothie: 🥭mango• 🍌banana• 🥥coconut •🍃mint 🤤 For a quick bite, we also sampled the chicken tenders, served with a creamy spinach dip! We were quite impressed with how extensive the menu options were; all day breakfast, lunch and a variety of drinks! We’ll definitely be back! 👍🏾 #coffeeshop #restaurant #dineinoptions #caramel #frappuccino #smoothies #drinkstagram #appetisers #breakfastallday #brunch #lunch #tea (at Antigua) https://www.instagram.com/p/CVN6y2DlpOA/?igshid=NGJjMDIxMWI=
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foodshowxyz · 9 months ago
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Hi friends.
We recently tried
This delicious prosciutto, fresh burrata and grilled peach slices on toasted bread.
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starleska · 2 months ago
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a series of bug-related headcanons about Maxime Le Mal 👀🪳💚
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🪳 Maxime's roach transformation is a genetic one, and one he can control to an extent. he is capable of transforming into his cockroach body and 'pushing out' his insect appendages at will, and can be at various half-stages of transformation (for instance, only manifesting the roach legs) 🔥
🪳 however, the longer Maxime goes without being in his full roach form, the more uncomfortable it is for him. this is why he tends to wear the big puffy coat and remain in his roach body: it's a lot like tensing all of your muscles all of the time to remain as his fully human self! 💪
🪳 the only things which Maxime can't fully hide are his antennae, which always pop back up when he's angry or frazzled. he uses a good amount of product to slick his hair back into that distinctive cockroach body shape, and the scalp around the base of the antennae is more sensitive than the rest 👀
🪳 Maxime wears the big, puffy coat not just to hide his cockroach body, but because the transformation has made him cold-blooded. as much as he hates to admit it, Maxime craves warmth. you can bet that Maxime has dozens of luxurious blankets and throws on his bed, and he is always curling around Valentina in an attempt to warm up 🥰
🪳 ironically, he also wears the green-tinted glasses because the transformation has given him an insect's sensitivity to light. he vastly prefers the dark, and becomes irritable when out in sunlight - hence why he's extra-grumpy in the bright environment outside of the gas station! ☀️
🪳 the reason why Maxime wears gloves is because his cockroach instincts compel him to compulsively clean his hands, and his fingers have taken on the appearance of smaller, cockroach-like appendages. cockroaches pull their legs and antennae through their mouths in order to get clean, but as this is impractical for Maxime, who still has a human mouth, he cuts out the middle man by keeping his hands as clean as possible through the use of fine gloves (of which he has many pairs!) 🧤
🪳 much like a real cockroach, Maxime has a tendency towards nocturnal behaviour. as soon as the sun sets he becomes far more energetic, talking off poor Valentina's ear about his latest evil scheme when she's trying to settle down for her beauty rest 😂
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hercarisntyours · 2 months ago
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popularisland · 1 year ago
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My contribution to the Security waiter/Dream Theory fandom
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solarwreathe · 1 year ago
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i don't care if there's a nightmare plague sweeping the lands, you're coming into work tomorrow.
maia is the witchy mc of @bleaksqueak's comic solivaga, captured here just a millisecond before registering the horrors. her face in the next millisecond was less flattering.
bonus under the cut
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a close up
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audric, the main antagonist of the story, caught cruelly shutting down an independent woman owned business. when will he be stopped
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dez-ku · 1 year ago
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❗❗TW: SUGGESTIVE + COVERED NSFW SHADOWPEACH❗❗
I posted this on my Instagram & twitter first so here :^]
The appetiser 😋🍞🧈
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The meal 😈🍲
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fooddiaries · 1 year ago
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Black Olive Pinwheels
Roll out a rectangle of puff pastry (for instance 20cm x 10cm).
Spread some black olive paste or tapenade over the entire surface, leaving a 1cm border along the end (across the 20cm length).
Dab some egg yolk along the border and then roll up neatly. Dab with some egg yolk across the top and sprinkle with sesame seeds. Refrigerate till cold and then cut into 1cm pieces.
Bake in a 180C oven till nicely browned (around 15 minutes).
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bzedan · 2 months ago
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Hey losers.
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She’s done!! I am not a swords guy but I looked at a lot of pictures and told myself it didn’t need to be perfect, just give off the right vibes. And she can hold it!!
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I’m not a big doll modder so I’m proud of how she turned out. Let’s be honest I was mostly in it for the arm and the arm rocks.
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(Her journey is on here under #doll mods if you’d like to see her various stages.)
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thetockablog · 11 months ago
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Cheesy Pap Balls
Cheesy Pap Balls Ingredients 4-5 cups water1/2 tsp salt300g white maize meal3 tbsp Kerrygold Butter1 onion, chopped1 red pepper, diced1 yellow pepper, diced1 tsp crushed garlic1 tsp smoked paprika1/2 tsp cumin powder1/2 tsp coriander powder10g fresh coriander, roughly chopped200g Kerrygold Dubliner Cheese, cut into cubes Flour, for coating2 large eggs, whisked1 cup breadcrumbs1.5 cups vegetable…
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