#yummy chicken appetisers

[suchananewsblog]

6 Chicken Finger Foods That Will Make You Say 'Winner, Winner, Chicken Dinner'

Who doesn’t love crispy appetisers? When it comes to non-veg options, chicken finger foods are some of the most popular ones. Although other types of meat and fish can also be used, chicken remains a common choice. Why? Because they are easy to prepare and also experiment with. Many chicken finger foods are deep-fried to a crisp brown colour. Inside, they have a range of delicious fillings and…

[40sandfabulousaf]

大家好! Family and I celebrated Pa's birthday at a Greek restaurant which serves Mediterranean food. Dishes for sharing included pita with 3 spreads and a tower of zucchini, eggplant and cheese chips sitting on top of chilled yoghurt. For appetiser I had salmon tartare, my main was grilled seabass and dessert was walnut cake with ice cream. I liked the veggie tower when eaten hot with cold yoghurt. Once the chips cooled and became soggy, they weren't nice. The dips were tasty, the salmon tartare good, but the seabass was dry. Thai steamed seabass is more moist and tender. As for the walnut cake, yuck. The ice cream wasn't too sweet and was surprisingly yummy. Most importantly, Pa enjoyed himself being with the family. And that was good enough for me.

Ever since I bought Pa his Anta sling cum cross body bag, he's used it all the time. It's the same one that I have and use for half the week. Since he likes it, I've bought each of us a spare in case the one we use succumbs to wear and tear. I've also purchased a pair of flip flops since I wear them so often. Another buy was 'raincoats' for my shoes. These weren't from Anta but I need them thanks to climate change. Many of our drainage systems aren't designed to cope with the heavy rains we currently experience, so we face some floods, including around my office premises. The water proof shoe covers come with sturdy slip proof soles, very important during heavy downpours.

I'd wanted sushi at the local supermarket cum food hall on a WFH afternoon, but the variety was blah. Too many contained mayo, which I'm not a fan of. Instead, I had sashimi; I ate rice and veggies for dinner to balance my nutrients for the day. There were some of my favourites - kajiki (swordfish), hotate (scallops) and sake (salmon), so I got them all. The seafood and fish were fresh, very important where sashimi is concerned and they paired well with the raw veggies, wasabi and shoyu. I especially loved the hotate, which were succulent, sweet and thick. I miss sushi rice though; hopefully there will be better sushi combos soon!

The plant-based luncheon meat was yummy, so I bought the brand's original flavour and used it for 3 meals. The first batch was sliced, panfried till crispy and used to top a healthier loco moco, using broccoli, carrots, onions and potatoes. The second was added to a mushroom medley stir-fry and eaten with rice. The third with QQ blanched noodles, basic chicken stock and blanched Napa cabbage. No extra seasoning was used because the plant-based luncheon meat is already pretty tasty and I don't want to increase salt intake. Whilst I don't mind buying plant-based luncheon mat from time to time, the goal is to eat more legumes and lentils so I'll perhaps buy this every 1 or 2 months.

How quickly time flies; it's already the second half of December! Feels like yesterday that we ushered in 2024. May 2025 bring about global peace; wars only cause massive suffering the world over. Not only is there mass starvation in Gaza, some wealthy countries such as Canada are facing growing food insecurity amongst their populations. Nations have to prioritise their people's interests instead of geopolitical ones. Going to war is never a good solution. That is my biggest wish for the New Year. 下次见!

[k3zondereenrooiekop]

We went to an restaurant called Casa De Fuego it is a restaurant in the city Split in Croatia.

As appetiser we had Nachos, at first they where a little salty but after a few of the nachos the salty taste was gone. But they were a delicious starter to start your meal.

As main course we burrito's. All of us had the same one and they were soooo tasty, the chicken was very juicy so not dry at all. There where many vegetables and they where all very fresh and good. On top of it was so much cheese on the burrito it was so creamy and yummy and we think this is one of the best burritos we ever ate.

As dessert we had some churros they where very sweet and it tasted like you where in heaven, at the beginning they where so hot but that's okay because they where very very very tasty.

btw we all where drinking water during all courses to stay healthy with atleast the drinks😉. If you go to here you can chose any drink you want lol.

Have fun!

Source: https://www.tripadvisor.com/Restaurant_Review-g295370-d23977987-Reviews-Casa_De_Fuego_Mexican_Food-Split_Split_Dalmatia_County_Dalmatia.html

[cuisinecravings]

What to Serve With Bruschetta Chicken? 5 Best Dishes

Are you searching for What to Serve With Bruschetta Chicken? Grilled bread is topped with juicy chicken, sliced tomatoes, olives, and basil in a chicken bruschetta. And, while this seems like a tasty snack on its own, why not make it a meal? Check out some of the delectable side dish ideas for you to try! Also, do let us know if you try any of these bruschetta chicken pairings.

What to Serve With Bruschetta Chicken

What exactly is Bruschetta?

Bruschetta is a traditional Italian meal made of sliced bread dipped in olive oil. It has tomato slices, garlic, and basil leaves on top. It's usually served as an appetiser before the main course, but it also works well as a side dish. Bruschetta can be served with soups and salads, or it can be eaten on its own!

What Pairs Well With Bruschetta Chicken? 9 Fantastic Side Dishes

Some of the best bruschetta side dishes are typically served as appetisers. Here are some tasty options to consider: - Brown rice with garlic - Salad antipasto pasta - Tomatoes stuffed with cheese - Caramelized pumpkin - Leeks that have been braised Brown Rice with Garlic You'll be salivating in anticipation of a delectable blend of garlic fried rice and crispy chicken bruschetta. The ingredients for this recipe are olive oil, garlic, uncooked rice, parsley, salt, and water. You can add another vegetable if you want to balance out the cold chicken flavours. Salad Antipasto Pasta While the name is a mouthful, you won't be able to stop eating this pasta salad. The combo of pasta salad and bruschetta is superb. A light and refreshing antipasto salad accompanied by a taste of bruschetta will satisfy. To make the dish even more delectable, you can add anything you desire. Light Italian features such as olives, bocconcini, cooked pasta, and sun-dried tomatoes make up the ingredients. If you want to spice things up a little, add some cheese or meat. The dressing, which consists of olive oil, chile flakes, salt, pepper, and parsley, is also incredibly simple to create. Tomato Stuffed Shells Stuffed tomatoes are another fantastic side dish to serve with chicken bruschetta since they have a variety of tastes. They are also really simple to create. Breadcrumbs, mozzarella cheese, chilli flakes, fresh basil, and tomatoes are all you need. Although you can add minced meat and other flavourings if desired. https://www.youtube.com/watch?v=Q3xg35pcLyo Caramelized Pumpkin Roasted pumpkin is bursting with flavour, and while it's excellent on its own, it's much better when paired with chicken bruschetta. This light meal will be unbelievably delicious due to the unique combination of ingredients. Pumpkin, chilli flakes, salt pork, vegetable oil, white wine vinegar, and white pepper are the only ingredients needed. Braised Onions Braised leeks are superior to fried leeks because they are enhanced with beef stock, lemon zest, and a sprinkling of pepper. This variation of braised leeks goes nicely with any bruschetta recipe, particularly a chicken bruschetta.

What to Serve With Bruschetta Chicken - Yummy Bruschetta Side Dishes

From macaroni salad to roasted pumpkin, these mouthwatering side dishes will have your tummy satisfied in no time!

Read More :-

Did you Know What to Serve With Turkey in The Summer? What to Serve with Stuffed Shells? Complete Guide What to Serve With Vegetable Soup? To Complement It? What to Serve with Italian Beef Sandwiches? Brief Guide What to Serve with Taco Salad? Complete Guide About Salad What To Serve With Dumplings?

What to Serve With Bruschetta Chicken - Frequently Asked Questions

In Italy, how is Bruschetta served? In Italy, bruschetta is topped with pork salami and eaten. The toasted bread is garlic-rubbed, drizzled with olive oil, and seasoned with salt. Is Bruschetta considered a side dish? Antipasto is an Italian word that means "before the meal." It can be served as an appetiser or as an entrée. Is Bruschetta better served warm or cold? Bruschetta toppings can be served cold, but the bread should be warm.     Read the full article

[chasseurfoueats]

We’re out eating our way through the @lostinabuja12 + MasterCard Restaurant Week! For lunch we went to @annsabujaa to try their set menu and we haven’t been since the renovation so this was fun. The space feels very light, very clean and very comfortable. I’m not sure why it felt like the waiters were a bit reluctant to share the restaurant week menu with us 🫠 but as soon as we pointed to one of the RW notes on the table, we saw their lunch menu offerings and they were pretty good. We got tiger prawns and the crispy chicken wings and these were very good. The prawns were actually hot which was pleasantly surprising because they’re served like dynamite shrimps 😂 All around, a good appetiser experience! ₦12,000 (Lunch Menu)  #MCRW2022 #MastercardRestaurantWeek #LostinaCity #RefreshedbyHeineken #food #abuja #foodanddrink #photography #nigeria #instagrammers #restaurants #review #restaurantreview #igers #instagood #photooftheday #foodporn #picoftheday #instalike #instadaily #instafood #foodie #delicious #yummy #instacool #foodstagram #dinner #foodblogger #beautiful #photographer (at Abuja, Nigeria) https://www.instagram.com/p/ClHAeUcjQSx/?igshid=NGJjMDIxMWI=

[cilldaracailin]

These Are The Days Of Our Lives

Hello my Tumblr lovelys!

My goodness! Such love for the new story. Thank you all so much :)

Here is the next part for you all.

Suze xx

*Disclaimer - I don’t know Taron’s family and the dates are just made up for the flow of the story*

2

“Presents are made for the pleasure of who gives them, not the merits of who receives them.”

Twenty minutes later, while Robyn cleared up the mess on the island, Taron worked on finishing the cake. She insisted that he did it, knowing he was well capable, smiling as he took out the pre-bought chocolate frosting. As she washed the used pottery and cutlery, Taron filled the centre of the cake with some sweets and treats, making quick work of covering the entire cake with icing. As Robyn leaned against the counter, the clean-up completed, Taron decorated the cake with more sweets and fizzy strips. The last thing he added was a ‘Happy Birthday’ candle ready and waiting to be lit.

“That looks so delicious Taron.” Robyn went to swipe her finger through the chocolate icing but Taron caught her hand to stop her, but she was quicker and used her left hand to get some icing to eat. “So good.”

“No cake until after dinner.” He insisted. “And no dinner until after other birthday traditions.”

“So you are starving me.” Robyn dramatically sighed. “So hungry!”

Taron laughed a little picking up the birthday hat and slipped it back on her head. “There are some other things we have to do first before we can eat.” He then placed the birthday banner back over her shoulder. “Photos, birthday hugs and presents.”

“Well seeing as how it is my birthday shouldn’t I get to dictate which is first?”

Taron grinned, shaking his head, so thankful for her in every way possible. He felt so much better in himself and as usual, comforted with her words as they lay on his bed together, wrapped up in an enjoyable tight cuddle. “For a wonderfully patient woman, you actually have such little patience when it comes to people giving you things.”

“It’s ‘cos I don’t get things very often.” Robyn replied, her eyes opening when she realised what she had said. “I mean I do but I don’t really get things like this done for me where someone does these kinds of special things for me that are just for me and for someone to put so much thought into doing nice things and I am so used to being by myself and it’s easy to forget how to let others in and realise that’s ok to do so and you know I am such an old stubborn woman and…”

“… And I am going to give you that very overdue birthday hug now.” He didn’t wait for an answer, but pulled Robyn into his arms, hugging her tight to him, tucking her head under his chin. “You know you don’t have to explain it to me chicken. I get it but this weekend is mine to spoil you. It’s my turn to just give you a taste of what you have given to me over the past few months.” He placed his hands flat around her waist, drawing her right against him. “There are no red-carpets events, no media. Just us. I have two things planned tomorrow. Nice treats for us both to enjoy but nothing in public and nothing that you will find overwhelming. I promise.” He felt her nod into his chest. “Thank you for my pep-talk earlier, for helping me talk, letting me vent. I needed it badly but now, now it’s your weekend and next thing on our schedule is presents.”

Even though she didn’t want to. Robyn smiled. “Well seeing as how last time we saw each other, we broke our present pact, I guess I can let you follow through with your schedule.”

“Fantastic!” Taron agreed.

She reluctantly moved her head from his strong chest and looked up to him. “You have a schedule?”

Taron smiled softly at her before dipping his head to kiss her forehead. “Yes chicken, I do. Go and get settled on the couch and no peaking behind.”

Following his instructions, Robyn moved to sit on his couch, moving the teddy bear fleece out of the way. Sinking into the cushions, she lay her head back against the couch, her eyes closing. She could hear Taron rustling and rummaging somewhere behind her and she tried to hold her worried sigh in. Matthew had asked her at the premier four weeks ago to watch out for Taron and she had promised she would but with only four weeks into filming, her best friend seemed to be already struggling. Robyn was so glad the movie and crew would be moving to Belfast within the next two weeks. Being so close to him meant she could travel to see him so much easier, even going after work and still being able to travel back home if needed. She was willing to make that journey and see him for only an hour if it helped to clear his mind. She would have stayed cuddling him longer but he wanted to try and finish the cake and hearing a slight happier tone in his voice about the cake, she let him up and followed him to the kitchen. As she rested with her head on the back of the couch, the paper cone hat started to slip off, so she pulled it fully off and sitting up, placed it on the coffee table, taking the birthday banner from her shoulder too and letting it fall onto the glass table as well. She was still worried about him but was going to follow his lead and had told herself she was going to let him do whatever he wanted for her this weekend and not protest over any surprise he had. As much as Taron felt he would always be in her debt for saving his life, Robyn appreciated Taron and his kindness and love just as much and she was thankful for everything he was teaching her too.

“Happy birthday to you, happy birthday to you, happy birthday dear Robyn, happy birthday to you!”

Taron strolled down the hallway singing in full voice, carrying a bag in each hand and the birthday cake he had put so much effort into, the happy birthday candle at the top of cake lit along with a circle of other candles, their flames all different colours. He was smiling and his grin made Robyn smile back and he very carefully placed the cake on the coffee table. He sang once again this time in Welsh, dropping onto the couch beside her, swinging his left around her shoulder, giving her a hug and a kiss on her cheek once he had finished his song.

“So, you make this yourself?” She teased pointing to the cake, that looked appetising on the gold pate.

“Shut up.” He nudged her,

“It’s perfect. I love it.”

“Would you like to blow out all of the candles before they melt on my creation?” Taron lifted his hips from the couch so he could pull his phone from his pocket. “And I shall be documenting it for evidence of the cake for my mother and sisters, both of who don’t believe I could make this.” Taron placed a quick kiss on her temple again. “Only you have true belief in me.”

Grinning Robyn moved forward on the couch, pulling her ponytail close to her shoulder. She felt Taron move beside her and knew he was recording and taking many photos. It took her three breathes to get all of the candles blown out and she chuckled as Taron cheered once she got the last candle out. “So, cake now?” She asked hopefully. “Or is that defying your schedule.”

Taking to laughing, shook his head. “You object to presents before cake? Robyn!” As he was speaking, Robyn had used her index finger and thumb to dig some cake out and was eating it from her fingers.

“What? It’s yummy!” Her response made his smile grow and he watched as she dug some cake out with her fingers and ate it. “Taron this is really good.” She pulled some more cake off and handed it out to him. “You won’t taste your own baking?” She questioned seeing his hesitation. As he held his hand out, she dropped some red and orange cake into his palm. “It’s delicious.”

With a shaky hand, Taron lifted the cake to his mouth and ate the piece Robyn had given him from his palm, while she picked another colour out to taste. He had been sitting very comfortably on his couch but quickly had to change position with his right leg tucked under himself, pulling his t-shirt away from his heated skin. As Robyn went into for another piece of cake, he discreetly shuffled his hips around, pulling at his jeans, trying to loosen the denim away from the heat Robyn had no idea she was causing him.

“Would you like some more?” Robyn turned to Taron noticing he had moved on the couch and looked a little flushed. “You alright?”

“Hmm-hmm. Just waiting for you to finish eating the cake so I can give you your birthday present.”

“Do I get to see inside the cake?” She asked. “You put a surprise in there?”

“One thing at a time chicken.”

“Let me go and wash my hands. They are all chocolate.”

While Robyn moved to the kitchen sink, Taron quickly stood up from the couch, did a little shuffle, his two hands going to the front of his jeans to rearrange some things before sitting back down where he felt somewhat more comfortable. His heart was thumping violently in his chest and blood was flowing to places it shouldn’t and he had to take some deep breathes to try and calm his worked-up body down, fanning his face with his hands a little while her back was still turned to him.

She wandered back over to him as if she hadn’t just been eating chocolate cake with her fingers, sitting beside him. It hadn’t gone unnoticed with her how he had changed his position he was sitting in once again and the redness on his cheeks. “You sure you are ok?”

“I am just waiting for you.” Taron took the blue glittery bag from to his right and left it on his lap. “I think I am going to have to unwrap these myself.”

“Not a chance.” Robyn moved to sit cross-legged opposite him. “Taron are you sure you are ok? Your face is so red.” She leaned over to him a little and placed her hand on his forehead, before cupping his cheeks, his face smiling under her hands. “Nope. All good.”

Taron placed his hands over hers. “Presents?”

“Well, I suppose it has to be done.” She took her hands from his face.

With a grin Taron handed over the blue glitter bag. “Happy birthday and I don’t apologise for the bag.”

“Fucking glitter.” Robyn moaned as she took the bag by the handles from Taron. “Everywhere.” She muttered looking to him but he just winked at her. She reached into the bag and pulled out a wrapped square box in pretty paper with dolphins on. “How do you find all the dolphin stuff?” She asked him.

He shrugged his shoulders. “I am ‘the Taron Egerton’.”

Robyn playfully slapped his knee and turned her attention to the present, ripping the paper off, giggling at the box in her hands. “You actually did buy me one.”

“I told you I would.”

Holding a box of Armani code in her hands, Robyn chuckled. “And pray tell, what am I supposed to do with a box of men’s aftershave?”

“Spray some on cwtch.” He suggested. “Or leave it in your bathroom for me for when I come to visit.”

“You want to leave a toothbrush and some boxers too?”

“Might do. I am going to be a regular house guest now.”

“You are always welcome and you know where the key is.” Robyn stretched to put the aftershave on the coffee table, secretly dancing inside that she could spray cwtch with her favourite male scent and then reached into the gift bag and took out another box, this time square in shape, wrapped in the same dolphin paper.

Taron was watching on very closely. He had taken a chance with this present and was a bit nervous to how Robyn would feel about it. He wrung his hands together on his lap as Robyn tore the paper off, revealing the light blue box. He kept his eyes on hers as she opened the box and heard the slight gasp she made.

“Taron…” Her voice trailed off and Robyn took the silver bracelet from the box, dropping the box onto the couch. “This is beautiful.”

“If you don’t like, I can get it changed for you.”

“Absolutely not.” She looked up to his, seeing the little of alarm on his face as he watched her to see if she liked the present.  “You picked this yourself?” He saw him nod. “No help from your mam or Lyndsey?”

His lips curled into a half smile. “I picked it all by myself.”

Robyn looked to the stunning silver bracelet in her hands. The circular links were small and dainty and a curved love heart was set on the top left of the bracelet. A dolphin in a Celtic swirl was on the opposite side and in-between four flawless coloured diamonds were set in a perfect straight line. “Taron this is so beautiful.” Robyn ran her thumb over the top of the bracelet. “You really chose it yourself?”

“Yes Robyn.” He gestured for her to give him the bracelet and she handed it over to him. “I know you don’t wear jewellery except for your earrings and mood ring but I took a chance. Silver in colour because I guessed you are not a gold kinda gal.”

Robyn had to laugh at his use of the word gal. “Correct and definitely not a gold gal.”

Taron smiled her way. “A love heart for reasons I don’t think I need to explain to you or the Celtic dolphin either.” He looked up glad to see her nod. “Each stone has a meaning behind it.” He touched the first stone nearest the dolphin. “Ruby red for Wales.” He moved to the stone next to the red one. “And dark green for Ireland and the last two…” He ran the tip of his index finger over the remaining two stones. “Your birthstone and then mine. Emerald for you and topaz for me.” Looking to Robyn he lightly bit his lower lip. Even though he said the bracelet didn’t need an explanation, he felt the need to explain his choices and the design. “The dolphin and heart are on the outside because that’s you. Your love for dolphins and how you got my heart beating again. Then the red stone and blue stone which kind of represent me in a way and then with your two stones in the middle.” Taron reached for her right wrist and very carefully clasped the bracelet on for her. “It is designed in the same way that you always look out for me and protect me with your sass and fancy words so my stones are surrounded by yours.” Once he had closed the bracelet securely, he twisted it around to the front of her arm, running his thumbs over her wrist. “It’s something that you can wear that doesn’t have such an obvious meaning and looks just like a normal bracelet.”

Robyn placed her hand over Taron’s stopping his light movements. “I love it and I will happily tell anyone who asks who got it for me and what it all means. Taron…” She moved his hand so she could look at the bracelet once again. “It is so thoughtful and kind and you have put something so special together for me. I mean… just… Thank you.” Stretching over, she hugged him tight. “Thank you so much.” As she wrapped her arms around his neck, she could still see the bracelet and as the stones shone in the lighting from the ceiling, she hugged him tighter. “Thanks rocketman.”

“You are so very welcome chicken.”

Hugging him for longer than was probably necessary, Robyn closed her eyes and rested her cheek on his shoulder. “Thank you.” She whispered to him again.

Taron didn’t answer her but returned her hug with his own, not too worried about letting her go just yet. He was learning to read Robyn through her moves and emotions and the surprise on her face by the present and tight squeeze she was giving him, made him a little sad that no one had given her a gift that carried such a special meaning before but he was so glad with his choice. He hadn’t lied when he told her he had picked the bracelet himself. Naturally he asked his mam for advice on a gift for her and although he wasn’t so sure about a piece of jewellery as a gift, with a bit of thought and research, he was so glad he managed to find something that made Robyn hug him tightly. He gave her body one more cuddle and then took his hands away, Robyn moving back to sit beside him.

“It is so beautiful Taron. Thank you so much for this.” She reached over to take his hands. “And just so you know, the love heart and your stones surround mine stones too.”

He nodded, taking her right hand in his and turning it over. “These bruises are still lingering.”

“So much better than it was. Look I can do this one and not go ow.” She made a show of bending her fingers a few times. “I get straight hair again!”

Taron chuckled at her. “I am glad you can do your hair. Maybe though a little sad I am not needed to unhook your bra though.” The push on his chest made him over balance a little and he pretended to fall over dramatically onto the couch, his arms over his head but he quickly pulled himself back up. “No bra?” He teased, enjoying the ruby red blush that completely filled Robyn’s face. He took her hand again. “I am glad it’s much better.”

“Me too.” She could still feel the flush on her face and it wasn’t just her cheeks that were over heated. “So, cake now?” She asked desperately needing to change the subject.

“Not yet.” He picked up the second gift bag that was on the floor and handed it to her. “This is from Mari and Rosie.” He explained. “They are still a little upset about not getting to see you in London but it didn’t stop them from wanting to get you something.”

Robyn took the pink gift bag from him, surprise on her face. “From Mari and Rosie?”

“Yep.”

“They didn’t have to do this Taron.”

“You have met my sisters, right? You know they adore you and insisted on getting you a present.” He lifted another small wrapped gift from his right side. “And this one is from my mam.” He handed the small gift with a gold bow to her.

“Tina?”

“That would be my mam.”

“Taron…”

He held his hands up. “Hey I told her she shouldn’t but you have also met my mother and I was not going to have an argument with her over it. Also, pre-warning you, there will be a face time call at some point this evening from my family to wish you a happy birthday.”

Robyn was completely taken aback by his family and their gifts. She had never missed out on birthday presents but being an only child and as she got older, her parents gave her money in a card to buy what she would like for herself so getting an actual wrapped present from Taron’s family was unexpected and so surprising. “You family are so kind Taron.”

“They just wanted to mark the occasion of your day.”

“Like Elton?” Robyn said to him, gesturing towards her flowers which still sat on the coffee table.

“I may have let it slip you were coming to visit this weekend.” He shrugged.

“You will have to send him a thank you text for me.”

“How about a thank you picture?” He asked. “We can do it now while you wear your hat!” He grinned. Picking up the hat, he leaned forward to place it back on her head. “This is obligatory on your birthday.”

“My birthday was Wednesday.” Robyn said he handed her the flowers.

“For the purpose of the birthday weekend, your birthday is being celebrated all weekend so everyday is your birthday. Now smile.”

“Uh-uh.” Robyn placed her hand in front of the camera. “If this is going to Elton, you are getting in this photo too.”

Sitting back on the couch, Taron changed the camera to selfie mode and as Robyn held up the flowers and smiled, he took the photo of the two of them.

“I will send it to him now. Anything you would like to say to him?”

“Just thank you and hopefully someday we can have another duet.”

“Me and you?” Asked Taron stopping mid text.

“No, me and Elton.”

“Oh right.”

Robyn reached over to place a hand on his forearm. “We can have a sing song any time you want Taron. You know it’s another of my favourite things to do with you.”

With a nod, Taron finished his text and send it onto Elton, dropping his phone onto the coffee table, while Robyn placed the flowers down, took off the hat and picked up the pink gift bag from his sisters.

“There really was no need for them to do this.” Placing the pink bag on her lap, she looked in and smiled at the two wrapped gifts and card that sat inside.

“I have no idea what they bought so cannot take any blame for those.”

She reached in and pulled out a long circular present, wrapped in Frozen wrapping paper and tied with blue ribbon. She opened it and chuckled as she held a piece of cellophane wrapped striped candy rock in her hands, ‘With Love from Aberystwyth’ wrote on it. She could see Taron’s face beside her, a look of confusion on his feature. “I love it.”

“Those two.” He shook his head.

“Leave them be. It’s cute.” She took out the second present once again wrapped in the Disney paper. She ripped the wrapping off and a wide smile filled her face and she threw the paper to the side. In her hands she held a dolphin statue, a beautiful mixture of light and dark blue glasses shaping the two dolphins jumping out of the waves at the base. “Just like their brother, they are good at picking presents. This is gorgeous.” Robyn ran her fingers down the smooth glass. “It will sit perfectly on my piano.”

Taron held his hands out to take the statue and as he looked at it, Robyn took the card from the bag and opened it. Another hand drawn picture met her eyes and on the front this time was Robyn in a dress with a crown on her head. Inside the girls had both wrote her a sweet little message, again asking her when she was going to visit them and if she would really go to Disneyland with them.

“I really need to organise a trip to Aber to see Mari and Rosie.” Robyn placed the card on the coffee table beside the dolphin statue where Taron had put it carefully. “They are so thoughtful.”

“I have been thinking about that.” Taron moved so he sat sideways on the couch and opposite her. “Well actually Mari has been thinking about that.” He handed her a pink envelope. “Mari’s birthday is in June, June 21st to be exact and she is having a costume party and I am under strict instructions to give this to you.”

With a half-smile, Robyn took the envelope from him and opened it, laughing at the party invite in her hands. “Dear Robyn, you are invited to my birthday party on June 22nd at my house in Aberystwyth. It is a costume party and you have to come dressed up.” Robyn turned the piece of decorated paper over when she saw the little girls writing continue on the back. “Please come to my party Robyn. I really would like you to be there for my birthday like you came to Taron’s birthday and you don’t have to bake me a cake. Mam is going to get me a frozen one but I really really want you to come to my party and I know you will have a great time. Taron is going to be coming too and I want to introduce you to my friends. They know how you saved my brother and I want them to meet you. Please come. Love Mari. XXX.”

Robyn looked up to Taron who was smiling at her. “I did explain to Mari that you may not be able to come and it would depend on your work. It is my next weekend off and I will be going back to Aber for her birthday and if you are able to come, you are more than welcome too. I know my family, well my sisters would love it.”

“Can I get back to you?” She said to him looking to the invite again. “I know there is some training coming up for work in June but I don’t know the dates yet but if it doesn’t clash, I would love to come, if your family don’t mind. I seem to be popping up to all your family things lately.”

“Robyn have you realised my family like it when you pop up and Mari was very serious about this invite and giving it to you. There is a RSVP letter in there too. When you find out if you can come or not, maybe you could reply to Mari yourself? I know she would love that even if you can’t go.”

“What are you dressing up as?”

“I have no idea but I was thinking about asking Richard did he have any costumes from Cinderella hanging around that I could borrow. I will have to find something. Mari said I was only allowed to come if I dressed up.”

Robyn chuckled. “Well if I am able to come. I will definitely come dressed up.”

“And it’s a nice excuse for you to come back to Aber.”

“I don’t need an excuse to go to Aber. I want to go back and still would go even if it wasn’t Mari’s birthday.” She placed the personalised invite next to her present from his sisters. “I love their gifts.” She picked up the small present from Taron’s mam. “You family is so good Taron.”

“I have no idea what is in that either. Mam posted these to me and asked me to give them to you so I am doing my sonly duties.”

Robyn found it a little tricky to get the sellotape off the gift from Tina but after a bit of tugging, managed to tear a small hole in the wrapping paper which she could get her finger into to pull the paper off. Once she removed all the gift wrap Robyn was left with a gorgeous pearl and diamond embellished hair comb on her hands. “Oh wow.” It was quite a large size and the comb itself had long spokes and Robyn moved it back and forth, the little diamonds sparkling in the lights above her head. “This is so lovely.” She looked up at Taron who once again looked confused. She realised he had no idea what she was holding. “It’s for my hair.” She explained but his face was still perplexed. “Let me show you.” She pulled her hair from her ponytail and shook it out with her hands. With the comb in her right hand, she dragged it the wrong side out through her hair and turned it over, pushing it back a little before the comb settled nicely in her hair, the pearls and diamonds now facing out, keeping it from her face. “A hair comb.”

With a little more understanding to what the present from his mam was for, Taron nodded. “I can see it now. No idea before that.”

“Not as popular now as they were back in the day but this one is gorgeous and because the combs are longer, it will stay put.” Robyn carefully took the comb out and leaving it on her knees, tied her hair back up. “I can wear it tomorrow.” She put the comb with her other presents on the coffee table. “Your mam is so very thoughtful too. I think we might be making that phone call first so I can thank her.”

“They are going to call later on this evening.” Taron said to her.” Mam is working until late this evening so it was just easier for her to call me.”

“Thank you Taron. You wanted perfect? Well this is more than perfect. I definitely feel a little spoilt.”

A small shy smile filled his face, his dimples coming through. “Will you wait here? I have something else for you.” He started to get up but he felt Robyn’s hand on his knee.

“Something else? Taron, I don’t need anything else.”

“Just wait here.” He stood up and walked around the couch and made his way to his spare bedroom. Robyn had yet to venture into his spare room and he was glad as he had another gift wrapped on the bed for her. Picking up the large box, he carried it back out to the couch and he placed it in front of her. “Please don’t chastise me for the gifts.” He said before she could say something. “For everything you have ever given me, they seem so trivial but it is your birthday and you will love it.”

Getting to her knees, Robyn placed her hands on top of the box. “The bracelet was enough.” She said looking at the jewellery on her arm. “But this is massive!” She grinned excitedly.

Taron chuckled so glad to see her smile, kneeling as she was but on the opposite side of the box. “Would you like to open it?”

“Please.”

“Go for it.”

Taron laughed as Robyn literally ripped pieces of dolphin wrapping paper from the gift, throwing it everywhere as she showed her enthusiasm for the present. Once she got all the paper off, she was left with a brown box.

“Please tell me it isn’t a repeat of Elton’s where the present is actually in a tiny box inside?”

“Even I wouldn’t have the patience to do that or the time lately. Why don’t you open it and see what it is?”

It took a bit of picking but Robyn managed to get enough sellotape opened so she could pull the tape from the top of the box, opening the panels at the top. Inside were two wrapped gifts. “You had to use the box?”

Taron nodded. “I didn’t want the shape to give away the present.”

Robyn reached in and took out the narrow rectangle gift, while Taron took out the bigger present from the box. Once empty, he lifted the box and threw it over the couch and when he looked to Robyn, she had already opened the present in her hands and he smiled at the look on her face. He liked being able to surprise her where she found herself lost for words and she knelt opposite him with her mouth slightly open, her eyes wide.

“How do you do it?” Robyn asked him as she held the soft Care Bear pyjamas in her hands, decorated in the perfect eighties style bears. “How do you find these things?” She opened the pink ribbon on the matching pyjama set and held up the top, buttons up the middle with a collar and long sleeves.

Taron shrugged his shoulders. “I can’t tell you that.”

Robyn smiled at him. “Probably a good thing because I would go there and buy everything.”

“I know you love those bears and pyjamas so seemed a good choice, though maybe more suited for the winter months. I think they will be quite warm.” He looked to her raised eyebrow. “You are going to wear them tonight, aren’t you?” He chuckled.

“If I can go and sleep in the spare room then sure.”

“Not a chance.” He said, a little horror in his eyes at the thoughts of not spending the night with her.

“Don’t worry rocketman. I will keep them for winter. Thank you.” She moved them to the coffee table, the glass tabletop covered in her birthday gifts, her hand lingering on the very soft cotton of the bottoms, her favourite Care Bears printed on them. “They look very comfortable.”

Once she had her hands free, Taron handed over the gift he was still holding. “This is the last wrapped gift. You already know something is planned for tomorrow and it can’t be wrapped so I don’t think it really counts. Happy birthday.”

She took the present from him, feeling it soft and squishy under her hands. Confused by what it could be as some of it felt sturdy too, Robyn grabbed and pulled the wrapping paper from the top revealing a mop of what looked like light purple hair. She glanced to Taron whose face bore a slight look of nervousness and then went back to ripping the paper from the present and her gasp echoed through the living room. Words failing her, Robyn lifted the plush with her right hand, pulling the remaining paper off with her left letting it fall to the ground. Holding the pastel rainbow horse in her hands, she looked over the Care Bears head to Taron who was still waiting for her full reaction. In her hands she held Noble Heart Horse who matched the True Heart Bear he had gotten her for Christmas. Her thumbs ran over the dark rainbow stitching on the horse’s stomach and then down the nose, the fur soft under her fingers. “Taron…” She whispered. “How did you find this?”

He smiled a little. “I have my ways.”

“Do you know how hard this is to find? To get one of these? And how did you know I would like this? Would love this?”

“I did a little research about Care Bears. Found out a few things and had a little browse and got you this.” He moved a little closer to her so he could touch the horse’s arms. “I know you are collecting them in a roundabout way and I just wanted to add to your collection.”

Robyn shook her head a little. “I love this.”

Taron chuckled. “Sweetheart, you loved everything I got you.”

Robyn swotted him with the horse before cuddling the plush. “Thank you.”

“You are more than welcome and can we not give the horse all the cuddles this weekend? I need some too.”

Robyn moved so she was sitting on the couch right against his side and swung her left around his waist, cuddling the horse and him at the same time. “I can do both.”

With a shake of his head, Taron moved his body so his back was against the couch, giving Robyn a better angle to hug him and she easily settled in against his side, her head on his shoulder, the horse snug against him as Robyn cuddled him.

“Thank you so much Taron. The cake was enough and the bracelet will never be taken off and the horse, just tops it all. I don’t need anything else. Let’s just cancel whatever you have planned tomorrow and just watch movie’s all day.”

His chest moved as he laughed at her words. “You won’t want to miss what I have planned tomorrow.” He gentled rubbed her side. “But we can watch movies for the rest of the evening.”

Robyn lifted herself from him. “Hold the horse for a second.” She gave him the horse and hopped up from the couch, walking towards his bedroom.

“Robyn?”

“I have something for you!” She shouted to him from his room.

“Breaking the present pact!” He shouted back at her.

She just grinned his way as she walked back to him, plopping her body right again his, the Care Bear still in his hands. She took her present from him and handed him the two things she had for him. “We gave up on that pact the last time we saw each other and I don’t think these really count as presents to be honest.”

His face broke out in a stunning grin as his eyes looked at the cover of DVD she had given him. Staring back at him was Robyn with her curly hair and the rest of the cast of Kilcreen’s musical society from RENT.

“I thought you might like to have a copy of this seeing as how you came to see it twice. We finally got our hands on the DVD this week and I ordered one for you too.”

Still grinning Taron looked to her, her arms tight around the plush he gave her. His face turned to a slight frown. “I am starting to regret giving you that horse now.”

Robyn smiled his way. “But he is so cuddly.”

“I thought I was cuddly.” Taron said with a pout.

Robyn tossed the plush over her head and onto the couch behind her and moved right into his side, burying her face into his chest, resting her hand left hand over his heart, feeling and hearing Taron’s chuckle.

“You spend your evenings cuddling cwtch, don’t you?” He asked slipping his left arm out from under her and rubbing her left arm up and down.

“And you most definitely snuggle with draiocht when you can.”

Knowing he had been caught out, he picked up the DVD in his right hand. “So, I can keep this?”

Robyn nodded, the fingers of her left hand, tracing over his heart over his t-shirt. “Yep, all yours. You can play it and sing along.”

“I might have to put a page on the TV so I don’t see Cathal’s face. I might punch the TV.”

Robyn moved her left hand to tickle his left side. “You won’t come to see another show if he is in it, will you?”

“If you two are cast as the leads again, I may have to go and audition myself to get the lead role.”

“You are more than welcome too.” Robyn agreed. “That would be good fun and we know we can sing together.” She happily sighed, closing her eyes nestling a little deeper into him. “And you are my preferred cuddle option.”

Taron was glad Robyn couldn’t see his face but was slightly worried her ear would pick up on his increased heartbeat or feel the rising heat of his skin. Needing a distraction from her closeness, he picked up the second thing she had given him along with the DVD.

“Really?” He asked. “A box of Berocca? You know we can buy that here right?”

“I don’t want you getting sick again. It’s good to keep your immune system strong. Tiredness might not be your enemy on this shoot but you are going to feel drained in a different way. It will give you a little boost of energy you will need as well as those phone calls you will make to your favourite Irish person.”

“I do love a chat with Jamie.”

He giggled as Robyn tickled him, slipping her fingers under his t-shirt to get to his bare skin. “Ok ok! Stop!” He laughed. “You know you are my favourite Irish person and thank you. Always looking out for me.”

“Always.” Robyn repeated, moving her hand back to his heart again. “Thank you for my presents Taron.”

“You are welcome.”

Taron slipped his two arms around her, hugging her close to him and left his arms there as she lay against him. Warm and soft, he loved being able to return the love she always had for him and his mood was quickly turning around and he closed his eyes, letting his cheek rest on her head. His snug embrace with her lasted for about three minutes when the doorbell rang and he groaned loudly at the interruption.

“Seriously?” He moaned. He was so cosy and knew why his doorbell had rang but it was such terrible timing.

Robyn had been soaking up Taron’s heat and very much agreed with his reaction to the doorbell. She definitely didn’t want him to move and could feel herself slipping into a nice nap against him. Never mind a birthday hug, a birthday cuddle was so much better and she loved getting to lay against him, to feel his body shape against hers, to have an excuse to touch him. As the bell rang again, Robyn lifted her head from his chest and looked to him. “Want me to get it for you?”

Taron shook his head. “I got it.” As Robyn lifted herself from him, the cold air hit her quickly and she watched as Taron got to his feet and stretched as he walked past her, Robyn getting a glimpse of the belt of his jeans and some bare skin of his lower stomach, a dusting of body hair too and she had to shake her head of her thoughts and cross her legs. She heard Taron thank the person at the door and he walked back into the room carrying a large pizza box and a brown paper bag.

“Dinner is served my lady!” He laughed.

Robyn grinned his way and stood up walking over to him. “When did you do this?” She asked him watching as he opened the pizza box, a steaming hot large cheesy pizza with various toppings inside which looked delicious.

“Pre-ordered when I came in from work.” He said as he took some boxes from the brown paper bag. “Picked a time I knew would suit us for some food.” Taron moved to his fridge and pulled out a bottle of wine, some beers and some bottles of cider and put them on the island. “Not too sure what you would like. I have some coke too.”

Robyn reached forward and picked up a bottle of cider. “Perfect.”

Taron walked around to his cutlery drawer and took out a bottle opener and once back beside her, opened her bottle and bottle of beer for himself. He took a long drink from his, watching as Robyn took her own drink too.

“So, pizza and beer?” Robyn asked leaning against the marble island.

Taron was about to take another drink but stalled with the opening of the glass bottle against his lips. He brought the bottle down and found himself biting his lower lip. “Well, I… Erm I thought… I just figured…” He stopped talking as Robyn pulled a slice of pizza from the box, folded it in half and took a large bite from it. His lips pulled into a smile. “You…” He said pointing a finger her way but as slice of pizza was handed to him, he opened his hand to take it.

“My favourite.” She grinned to him, taking another bite of her pizza slice. “The best birthday food.”

Taron helped her to bring her presents to his spare room and once the coffee table was clear, set up the pizza still in its box and the other nibbles he had bought. Bringing another two bottles of beer with him, Taron settled himself on his couch, Robyn beside him.

“They not feeding you on set this time?” She asked him as he picked up his fifth slice of pizza.

“Hadn’t had much of an appetite today.” He answered her before taking a small bite from the slice in his hands. Feeling her hand on his knee, he looked to her from under his eyes and saw a little concern on her face. “The pizza is tasty.”

“Absolutely delicious.” She agreed, sitting back against the cushion with her drink, trying to keep her face as happy as possible. It instantly worried her that his appetite was being affected by his work but was sure he already knew what she was thinking so reached forward to pick up another slice of pizza for herself.

Once both had eaten more than needed, Taron sat back on the couch, rubbing his stomach a little. “Too much food.” He groaned, making Robyn smile at his whimper.

“Where I have heard those words before?” She teased poking him in his stomach, Taron batting her hands away and covering his belly.

“Ugh no Robyn. Don’t. Stuffed.”

“So, no room for birthday cake then?” She asked him, grinning as his head turned to her quickly. “Always save room for dessert.”

Hopping up from the couch, Robyn skipped into the kitchen and took her birthday cake from the fridge. Picking a knife from the drawer and a plate from the press, she cut a large piece of cake, smiling as all the sweets inside tumbled out. Pulling her phone from her pocket, she snapped a picture of her special cake and then a sneaky one of Taron half laying on the couch in a full and proper food coma.

Grabbing two forks, she made her way back to the couch, also grabbing two more bottles of alcohol on her way past the fridge, sitting back beside him. She left the bottle of beer and cider on the coffee table and dropped a fork on his lap. Sitting right beside him, she started to eat the cake, knowing Taron was watching her every move.

“I have enough to share.” She said to him. “It’s such a good cake Taron. You did a wonderful job with it.” She ate another bit. “Who needs a stoopid pink layer anyway.”

Taron chuckled and picked up the fork Robyn had left for him. “Well go on, let me have some.” She moved the plate closer to him and he dug the fork in and slipped the fork into his mouth, his eyes closing as he chewed, a little smile on his lips. “Maybe I do need to go for celebrity bake off.”

“Told you it was good. Thank you for my cake.”

“Welcome.” Taron put the fork back down on his lap.

“No more?” Robyn asked him.

“I am going to burst.” He laughed a little.

“I got you another beer.”

“Give me some time to digest first.”

“Sure.”

Robyn had a bit more of the cake, but feeling full herself, left more than half of the cake on the plate and put it on the coffee table, picking her the bottle she got for herself. She kicked off her shoes and tucking her legs under herself got cosy on the couch beside Taron who was still half laying on the couch with his eyes closed.

“Taron?”

“Hmm?”

“You ok?”

“All good.”

“Tired?”

“A bit yeah.”

Robyn put her bottle back on the coffee table and moved closer to him, sneaking her right arm in between his neck and couch and with her hand on his shoulder, gave his shoulder a little push and very slowly, Taron leaned into her, his eyes still closed, his little grunt his pathetic attempt of a protest of her moving him closer to her.

“Your Friday birthday schedule finished?” She asked him rubbing the lightest of touches down his nose with the index finger of her left hand. He nodded against her. “Then seeing as how it is my birthday, I can do what I want. This…” She gave his body a light squeeze. “Is what I want.”

“We are waiting for a face time call.”

“Give me your phone.” She instructed him, taking it as he handed it over. “I can answer the call.”

“You just want to take photos of me dozing.”

“I have my own phone for that. Don’t need yours. Have a snooze.”

It was definitely a snooze and Taron did try to keep his eyes open but it was so hard when Robyn’s right hand made its way to his short hair and lovingly massaged his head. He really wanted to protest, to switch places with her but he was full and comfortable, warm and happy and knowing Robyn, she wouldn’t have let him switch anyway so let his right arm drape over her and drifted in and out of sleep in her arms.

After about forty minutes of dozing, Robyn finally felt his breathing change, deep easy breathes moving his chest up and down and his head slipped a little down her shoulder. She smiled as the quietest and cutest little snores came from his lips and she giggled silently, her left hand cupping his face, her thumb stroking his cheek. It was the first time she had ever heard him snore and guessed it was a combination of his very deep sleep, full tummy and three beers that were causing his little noises. She looked to her left as his phone rang and seeing ‘Mam’ on the screen, Robyn smiled. Tina has the worse timing in the world and just like in Paris called as Taron was sleeping against her.

She took her hand away from his face and picked up the phone, answering the face time.

“Happy birthday!”

Robyn winced as the Egerton family on the screen shouted happy birthday to her once her face came on the screen. She smiled back at the time. “Thank you!” She replied, keeping her voice low, taking a glance to Taron who still slept against her.

“Happy birthday Robyn!” Rosie said pushing her sister a little so she could get her face in the screen.

“Happy birthday Robyn!” Mari shouted louder, giving her sister a harder push.

Robyn tried not to laugh as she watched Tina correct her younger children, making them sit back down on the couch so all three could be easily seen on the screen. Once she had them settled, she spoke. “A very happy birthday to you Robyn.”

“Thank you Tina. Thanks Rosie and Mari too and thank you all for your lovely presents. There really was no need for you to buy me anything at all.” She saw the frown form on Tina’s face that was so like Taron’s.

“Robyn, it is your birthday and tradition calls for presents.”

“Well thank you again. Tina the comb is beautiful. I can’t wait to wear it.”

“You are very welcome. I thought you might like it.”

“I do. I am going to wear it tomorrow to whatever Taron has planned.”

“Did you like the statue?” Rosie spoke up. “And the rock? We picked them ourselves.”

Robyn smiled as the two girls. “I absolutely loved them both. Dolphins are my favourite animal. I am going to put it on my piano.”

“Did you get my birthday invite?” Mari asked, moving forward so her face filled more of the screen. “Will you come to my party?”

Robyn stalled a little. “Chicken, I did get it and thank you so much for the lovely invite.”

“Robyn you can’t call me a chicken! I am not a chicken and that is what Taron calls you!”

The two young girls laughed on the screen and Tina looked to Robyn with an apologetic face.

“Well that is very true Mari.”

“So can you come to my birthday? You went to Taron’s birthday and to London to have your birthday with Taron.”

“Oh hunni, I want to come to your birthday but I don’t want to make a promise and break it on you. I need to check with my work first to make sure I can go and if I can, I will be there to celebrate your birthday with you.” She saw the little girls face fall. “Mari, I can’t promise that I will be there but I promise to do everything I can to try to be there. I will send you back your invite as soon as I know if I can go or not.”

Robyn’s heart dropped as Mari sat back on the couch with a terribly sad look on her face, again so much like Taron’s. She was about to speak again but Tina got there first.

“Mari if Robyn can go, she will go and Robyn can only try her best as she said.” Tina gave her daughter a little supportive hug and then turned back to the camera. “My son seems to be missing. What is he up too?”

Robyn was very thankful for the change in subject but wished Tina had picked a different one and Robyn moved the phone so Taron was now on screen, his eyes still closed, his body still fast asleep.

“Oh dear.” Tina brought her hand to her mouth as she saw Taron sleeping against Robyn. “He’s ok?”

“Mam, Taron is with Robyn. He is in the best hands.” Rosie said to her mother, her words sounding too mature for her age, ones Tina had said herself so many times to Robyn.

Tina glanced briefly to Rosie before looking back to Robyn, her eyes filled with a little worry. Seeing him asleep meant one of two things – that he was thoroughly exhausted or sick.

“He is just fine Tina. Ate too much pizza. Feeling a little drained after work. Went for a snooze, turned into a proper sleep.” Robyn moved the phone back so it was just her face on screen. “He has been in good form and very excited about presents and secret plans.” Robyn nodded to Tina. “Just needs a good cuddle and pick me up. Been a long day for him.”

Tina got the hidden message behind Robyn’s words and was thankful that her daughters were still too excited to be talking to Robyn to be listening too intently, even more thankful she was there with her son to watch over him once again. “Much different from Kingsman.”

“Much.” Robyn agreed. “Needed to get somethings from his chest.” Robyn didn’t want to say too much in front of his sisters. “Definitely a lot harder in the emotional sense and he is finding the script a challenge, got a new hair cut too.”

Tina sighed quietly, trying to ignore the chatter from her daughters beside her. She had been speaking to Taron before he started filming Matthew’s new movie and knew the extent of the story and script and was very concerned about how her emotional son was going to deal with the demands of a very challenging set and it appeared not very well.

“Just had a hard day on set Tina but he’s going back on Monday with a clear head and a fresh start and moving to Belfast in the next two weeks.” Robyn was glad to see his mam smile. “Too much food and a few beers just sent him off to sleep.”

Tina found her lips in a grin. “Well that sounds like Taron alright.”

“Thank you again for the lovely presents, Tina. You really didn’t have too.”

“Now Robyn, you know what my response to you is going to be so do I even need to say it” Robyn shook her head. “Good. Well look, we will leave you to it. Maybe ask Taron to give me a call over the weekend.”

“I will do.”

“Thank you Robyn. Enjoy the rest of your weekend.” She said with a wink.

“You know what he has planned don’t you?” Robyn quizzed.

“Maybe.” Tina turned to her girls. “Say goodbye to Robyn.”

“Bye Robyn!”

“Bye!” The two girls gave her a wave.

“Bye girls. Thank you again for the presents.”

With another and final goodbye, Robyn ended the call and put Taron’s phone down on the couch, the Welshman still asleep on her shoulder. Lifting her left hand, she cupped his warm cheek again and moving her face closer to his, placed a soft kiss on his forehead.

“Sleep well rocketman.” She whispered to his warm skin.

[myspanishchef-blog]

La Comida: A Typical Spanish Spread in Lunch for Gastronomic Delight

The concept of lunch in Spain is quite different from the rest of the world and particularly America. The Spanish call the large mid-day meal la comida and it includes a number of courses. You’ll be served at least 5 to 6 courses in succession including dessert. But of course, says a private chef in London working at a renowned eatery that serves Spanish dishes, Spaniards do not eat such fancy lunches every day. It’s not difficult imagining that investing such lengthy time and effort in preparing lunch is just not possible on weekdays.

Yet a la comida will include a pasta dish or soup, meat and/or fish, salad and a dessert. Desserts usually include fruit or cheese. In the following paragraphs, let’s try drawing a picture in words how a typical Spanish lunch looks like.

The courses in a typical Spanish lunch

Entrantes or appetisers: You may have already picked up that appetisers are called entrants in Spanish. These are very simple dishes to begin a meal with. Common entrants include a plate of Serrano ham or any other cured meat and cheese. Tapas are also appetisers but they’re different from entrants.

One of the common entrants is pan con tomate. It can be translated to something called tomato bread in English and a typical la comida has to start with it. Crusty bread is first toasted and then rubbed with a pinch of garlic and ripe tomato. Lastly, it is drizzled with olive oil.

Another common starter dish is melon con jamon.  It is easy to prepare at home and tastes both sweet and salty. The main ingredients include Serrano ham and skewered honeydew.

Primero or Primer Plato: Spanish culinary is so popular that these days you can easily hire a private chef at home in London. These professional chefs tell us Primero or Primer Plato is the first course and usually comprises many dishes. A soup made of fish or shellfish called sopa de pescado y marisco; a vegetable dish made from mushrooms, asparagus, artichokes sautéed with ham and such other ingredients.

Pescados or fish: After the Primero is served, it’s the turn of pescados or fish. Spaniards eat fish as well as shellfish like clamps and shrimps. The fish is either cooked with sauce or rice and can even be grilled or baked. It may be noted here that the Spanish people just love all kinds of seafood. Rape al limon is a very popular dish, which can be best described as fish in lemon juice. Pescado Frito Con Salsa De Cebolla is fish cooked in onion sauce. It is also worth trying out paella de marisco – a tasty dish comprising of seafood rice.  Bacalao con tomate is cod fish with tomato sauce – another popular delicacy.

Carnes or meat: Spanish culinary includes a wide variety of meats including beef fillets, steak, filet mignon, pork loin, roast lamb and even roast suckling pig. Apart from red meat, Spanish culinary also includes game birds like partridge and quail. In winters, a Spanish table spread includes dishes like fabada Asturiana and cocido Madrileno. The second dish originated in Madrid and includes various parts of beef, chicken, pig, sausage, pasta, vegetables and garbanzo beans. Even the dish of rabbit stew in tomato sauce is very popular. It is called estofado de conejo.

Postre or desserts: It has already been mentioned above that a Spanish lunch is never complete without desserts. They call desserts postre. After having the lengthy courses mentioned above, obviously it’s easier to skip the dessert part. But Spanish desserts are so yummy that you just won’t be able to waive it away, assures Nicolás Lucero, the renowned Spanish chef in London associated with My Spanish Chef. It is relevant mentioning, My Spanish Chef offers private chef service across London and nearby areas.

Spanish desserts include freshly cut seasonal fruits like peaches in red wine and flan – custard in caramel sauce. There are also different types of ice cream and ice cream cakes. Last but never the least, there will be espresso coffee to help your stomach digest all the lip-smacking items that went down as lunch easily.

[40sandfabulousaf]

大家好! As promised, I bought the plant-based luncheon meat to eat together with Palestinians in Gaza and share the videos of them proudly cooking with the luncheon meat they received as part of their aid packages. Another purchase was plant-based rendang. Rendang is believed to have originated in Indonesia, made up of meat stewed in coconut milk and spices, and usually eaten with rice. It's a Muslim dish very popular in Indonesia, Malaysia and Singapore. Although Muslim cuisine in this region differs from West Asia (or Middle East), I hope that eating rendang sends a message to Palestinians that, whilst our race and religion may differ, you are part of humanity, and I accept and love you.

Onto the taste test, I kinda overheated the rendang in the microwave, resulting in slight charring of the sauce. Nothing to worry about, I went ahead and tried it. There was the distinct taste of gluten, which blended extremely well with the thick, rich and flavourful sauce. Each pack contains 2 servings, so I had this for lunch and dinner. The former with rice and sauteéd onions; the latter with egg noodles and boiled carrots. Although rendang isn't something I eat often, this plant-based version is yummy; I don't mind buying it again in future.

Pa and I brought forward his birthday treat. Our family will celebrate it together on the actual day. Because Pa had a cough, we postponed ice cream and waffles till when he recovers. No matter, we had a good meal. First, ba bao cha (8 treasure tea), made from red dates, longan, goji berries, hawthorn berries, tangerine peel, snow chrysanthemum, Chinese licorice, young bamboo leaves and ginseng. This was followed by xiao long bao (soup dumplings), vegetable dumplings, multigrain rice and stirfried veggies. Generous portions of crunchy peanuts, eggs, white bait, sweet corn and green beans were scattered throughout the multigrain rice. It was delicious! We also liked the mixed vegetables, with tree ear mushrooms, celery, mushrooms, capsicums, lotus roots, sweet peas and cashew nuts. Yum!

There's laksa and there's Assam laksa; the latter was what I tried at the cafe selling yummy Ipoh hor fun, ginger chicken rice and prawn noodle soup. Assam laksa differs from local laksa - it doesn't contain coconut milk and is both tangy as well as mildly spicy. Tamarind and pineapple are used to impart a slightly sour taste that's surprisingly appetising. Instead of tau pok (bean puffs), cockles and egg, fish is the protein used in Assam laksa. I chose kway teow (thin flat rice noodles) for the dish and it turned out to be perfect. The combination of spicy chillis, crunchy onions, sardines and smooth, highly slurpable noodles was delicious! Mummy tried the prawn noodle soup I had the last time and liked it too.

I'm glad that my country is doing more for the Palestinians. They've suffered way too much throughout this genocide in Gaza. Their current lives are primitive - donkeys or walking are their main modes of transport, planting vegetables manually, hand washing clothes, collecting drinkable water, chopping wood and cooking over a fire and so much more. Watching videos of them gritting their teeth and soldiering on with life fills me with awe. Palestinians are very tough people, whether they know it or not, and they're very inspiring. Like Mummy said over our meal at the cafe where I had Assam laksa, at least the poor in rich countries have food banks to rely on. Plant them in Gaza for a week and goodness knows whether they'll still be alive. 下次见!

[curutquit]

Wet fry beef. Wet fry beef recipe video highlights how to cook wet fry beef. The video includes beef fry with onion recipe. Watch out and Subscribe for more.

If you are craving some tasty kenyan beef made with love, then you must try this recipe…. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wet fry beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wet fry beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Wet fry beef is something that I've loved my entire life. They're fine and they look fantastic.

Wet fry beef recipe video highlights how to cook wet fry beef. The video includes beef fry with onion recipe. Watch out and Subscribe for more.

To begin with this recipe, we must first prepare a few ingredients. You can have wet fry beef using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef:

{Prepare 250 g of meat boiled and soft.

{Prepare 1 of full onion chopped.

{Take 2 of big tomatoes chopped.

{Make ready 2 cloves of garlic.

{Prepare 1 of small green pepper.

{Make ready 1 of medium sized capsicum.

{Prepare of salt.

{Make ready 2 Tbspn of cooking oil.

{Get 1 Tbspn of dhania.

Beef Dry Fry (BDF) also known as Beef Chilli Fry is a Kerala Beef preparation with an appetising Beef Wet Fry is so delicious you can enjoy it with some Ugali, Rice , Chapati. Mouth Watering Wet Fry Beef Kenyan Fortitude. How To Cook Kienyeji Chicken Wet Fry Kienyeji Chicken Recipe. cookingwithBabraMuthoni. Wet frying beef meat for a quick meal.

Steps to make Wet fry beef:

Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes.

Add chopped onions, garlic and pepper to fry for another 5 minutes.

Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking.

Sprinkle dhania on top stir the mixture and remove from heat.

Ready to be served with rice, ugali or chapatti.

Beef Wet Fry Kenyan Style Delicious Beef Wet Fry Beef Recipes Kenyan Youtuber. How To Cook Perfect Beef Stir Fry Every Time. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

So that is going to wrap it up with this exceptional food wet fry beef recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[wijakartuya]

Vickys Cucumber Salad Cups with Filling/Dip Options.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys cucumber salad cups with filling/dip options. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Cucumber Salad Cups with Filling/Dip Options is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options:

{Prepare 1 large of cucumber, you'll get around 8 pieces.

{Get of Choice of Fillings.

{Get 1 of Prawn Cocktail.

{Take 1 of Ham & Cream Cheese.

{Make ready 1 of Chicken, Bacon & Mayo.

{Prepare 1 of Grated Cheese & Tomato.

{Take 1 of Egg Salad.

{Take 1 of Tuna & Sweetcorn.

{Take 1 of Smoked Salmon & Cream Cheese.

{Make ready of Choice of Dips.

{Take 1 of Hummus.

{Get 1 of Seafood Sauce.

{Make ready 1 of Nacho Cheese Sauce.

{Get 1 of Garlic & Onion Dip.

{Get 1 of Sour Cream & Chive.

{Make ready 1 of Chipotle Mayo.

{Prepare 1 of Raita Dip.

{Take 1 of Guacamole.

Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options:

Slice the cucumber into sections around 1 inch long.

Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out.

Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip.

These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping.

Peeling the cucumber is optional but I find they are more robust with the skin left on.

You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc.

So that's going to wrap this up for this exceptional food vickys cucumber salad cups with filling/dip options recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[perthfoodreview]

NOODS & DUMPLINGS // BBQ pork noodles (aud15.80); Dan Dan noodles (aud14.80); Tofu & eggplant with rice (aud14.20); Fried Pork Wontons (aud7.20) and Pang Pang Chicken (aud6.80) from Brendan Pang’s Bumplings, Fremantle. Love the fried pork wontons and Pang Pang chicken! Crunchy fried pork wantons and tender poached chicken with appetising black vinegar, chilli oil and sesame sauce topped with roasted peanuts. Yummy egg noodles from the BBQ pork noodles. Dan Dan noodles has a spicy mala kick. Tofu and eggplant with rice dish was a bit too salty for me - the eggplant was chopped really finely. Another one of those nights where I overestimated my stomach’s capacity. 🙈😂 #bumplings #brendanpang #fremantle #chinese #noodles #dumplings #pangpangchicken #masterchefau #perthtakeaway #perthfoodreview #PFR_Bumplings (at Bumplings Perth) https://www.instagram.com/p/CK8dTj8Du5K/?igshid=shm29tmg0glk

[kaaichi]

#Wholesome #Wednesday in #CoVID #Lockdown - Serve this #fish #tikka the next time you have #friends and #family coming over. I’m sure they’ll #love it. It’ll be a #welcome change from the same old #chicken tikka and #tandoori chicken. You can serve them as appetisers to get your evening rolling. Needless to say, these go great with a cold beverage. Recipe @ https://ift.tt/2VxEsgP #love #beautiful #food #hot #yummy #foodporn #fresh #foodie #yum #hungry #perfection #foodgasm #picoftheday #instagram #food #foodstagram #foodblog #instafood #fish #basa

[kgnxprsravet-blog]

So delicious and tender, that it melts in your mouth , Head to KGN XPRS RAVET for a treat of yummy appetisers. 🤩🔥 🤤🤤🤤 Chicken tangdi kebab marinated in spices and herbs that not only make them tender & juicy, but also extremely flavourful COME AND ENJOY DELICIOUS CHICKEN TANGDI KEBAB@KGN XPRS RAVET . . CALL/WHATSAPP YOUR ORDER @ +91-8803880353 Address:📍Kohinoor Grandeur , Shop No 25 Near Mukai Chowk , Ravet , Pimpri-Chinchwad, Maharashtra 412101 . . #chickenpahadikebab #tangdikebab #kebablover #kgnxprsravet #kgnxprs #chickenkebab #chickentandoori #chickenlover #restaurantnerme #restaurantinravet #kgnxprs #chickenrestaurant #chickenpahadikebab #chickentangdikebab (at Ravet) https://www.instagram.com/p/B3_1NY-nY03/?igshid=tno9qu888fwo

[40sandfabulousaf]

大家好! Once in awhile, I'm tempted by a promo fastfood item; McDonald's has them from time to time but the latest honey butter shaker fries weren't a hit with our biggest potato lover, SW, so I gave them a miss. Pizza Hut's Hut Melts though, I had to try. Because they looked very greasy, SW and I shared a set - 2 pieces of Hut Melts, wings and we ordered some fried cheese and garlic too. First impressions when our food arrived - erm, no vibrant colour, save for the tomato sauce.

Taste-wise, those cheesy parcels are delicious. Once we sunk our teeth into the crispy shells and gooey stretchy cheese, all the other dishes seemed mediocre. Thank goodness SW and I decided to share the meal, otherwise we might have suffered from food coma! There you have it, my first visit to Pizza Hut in many years, and I enjoyed it. Will I eat it again - possibly if a friend wants to have it, but not if I'm the one deciding where to eat.

Onto coffee, a new chain opened in our country this year. SW and I toasted our friendship with our yummy icy brews. We chatted about the Titan submersible saga, which Grace, Douglas and I also discussed during our catch up. The simulation video showing how the vessel could have imploded was horrifying; I'm not sharing it because we found it disturbing. A silver lining would probably be that bereaved families have closure.

I was happy to return to moderately healthy meals after visiting Pizza Hut; vibrant colours from veggies really make a difference and my food looks more appetising. In the first pic, the stall had pumpkin, green beans with pork mince as well as green beans with squid and shrimp, so I had to have all 3! In the second pic, besides assam fish and fuyong dan (veggie omelette), I chose okra and broccoli.

Do I eat nuts and seeds - yes, in moderation. Braised peanut and chicken congee as well as braised peanut, chicken and lotus soup are very delicious. Like tofu, nuts complement animal protein (kung po chicken is an example) and like fruit, they're nutritious snacks when I'm hungry in between meals and don't want to affect my appetite for a hearty lunch or dinner. Too much causes pimples on my scalp and the back of my neck, a sign of inflammation (oils are oils after all, healthy fats or not), so I don't overeat them. I don't earn a cent from promoting certain types of food over others since I'm not an influencer so yeah, I'm not biased where what is nutritious is concerned; I just share what I know and the telltale signs of inflammation to family, close friends and I.

下次见!

[tripstations]

Bath holidays: Where are the best hotels in Bath? Top accommodation revealed | Short & City breaks | Travel

Bath is the World Heritage Site mainly built from gorgeous local, golden-coloured Bath Stone (Image: Getty Images/The Royal Crescent Hotel & Spa/ The Queensbury)

Bath is a city where I have decided I could quite easily live. For starters, it’s beautiful. Not only is the World Heritage Site mainly built from gorgeous local, golden-coloured Bath Stone, it’s also surrounded by rolling green hills which are visible from the town as you look up. It’s also easily walkable yet crammed with culture and, importantly for me, easy to get to from neighbouring Bristol, London, and Birmingham. This makes it an ideal choice for a weekend break. If you’re after an indulgent UK holiday and looking to treat yourself, these are three of the top hotels to stay in – The Royal Crescent Hotel & Spa, The Queensbury and No.15 Great Pulteney.

Bath holidays: Where are the best hotels in Bath? Top accommodation revealed

Royal Crescent Hotel & Spa

The problem with staying at The Royal Crescent Hotel & Spa is that you may never want to actually leave it. A wall of elegance practically smashes into you as you walk in and there’s an instant feeling you’ll get looked after.

Located in the middle of the famous and iconic Royal Crescent, the hotel actually stretches far beyond the buildings you see on entrance. An acre of stunning gardens lies behind, offering an oasis of tranquillity after a day of sightseeing. Further accommodation and the restaurant as well as the spa are found at the other end of the garden making for a very quiet night’s sleep indeed.

Our room is the Lord Nelson Suite – the famous military figure once stayed in Bath – and busts and paintings of the great man adorn the room as a nod to the theme amid the grey neutral tones. Ornate lamps and colourful cushions add a pop of colour.

In the spacious living room area – separated off from the bedroom with a curtain – is a fireplace and a bookcase filled with a variety of interesting tomes, creating a homely touch amid the luxury. French windows open out onto a spacious balcony which looks over the garden and the odd guest below. One can feel very regal from such a position – although no Romeo (or Knightley, Darcy or Tilney for that matter) came a-calling, alas (remember, there’s always the Jane Austen Centre…)

When we are first shown to our room there’s a brief moment when we think we’re told there’s complimentary cheese which would make it officially the world’s best establishment, but it transpires the lady actually said complimentary teas which, for a Briton, is still pretty exciting. We order one immediately. It’s only a few moments we realise one explanation for our sense of peace – Classic FM is playing from bedside speakers and it’s the addition I never realised I needed – my life finally has a soundtrack.

The little touches don’t stop there, pillow spray is provided with the turndown service, newspapers are offered and there’s an umbrella in the wardrobe complete with a tag letting you know what you can do in Bath in the rain. Furthermore, there’s also a car parking spot for every room should you need it.

Bath holidays: The Royal Crescent Hotel & Spa is in in the middle of the iconic Royal Crescent (Image: Getty Images)

Meanwhile, the stylish bathroom provides his n’ her sinks, sumptuous products by British perfumer Floris plus a bath and shower – the controls for which are conveniently placed the opposite side from the water flow which means never getting wet until you’ve got in, which is a surprising bonus.

We dine in the hotel’s Dower House Restaurant and our table benefits from a view of the secluded garden as the spring evening draws in. The friendly and knowledgeable waiters prove invaluable in helping me decide on my order (it all looks so good) and the sommelier suggests a delightful Sauvignon Blanc.

Turmeric and black pepper bread sets a promising tone for the meal before I tuck into my starter of slow cooked duck egg. It’s huge, rich and creamy and pairs well with the salty Morteau sausage, and crunchy leeks and chicken crisp – all in all, superb.

This is followed by roasted seabass, served with two perky scallops prettily presented with beetroot, tasty morsels of smoked eel, hay baked potato, smoked roe cream and horseradish. The portions may seem small at first but I soon have “elegant sufficiency” as my grandmother used to say and decide on a brief hiatus ahead of dessert.

This is wise and dessert is, unsurprisingly, also delicious. I opt for rhubarb and orange tart with ginger ice cream, the tangy favours of which all perfectly complement each other. My friend goes for the cheese board – well there had to be cheese somewhere didn’t there? This is presented by a rather handsome waiter who informs us he is responsible for buying the cheeses in, and his enthusiasm is palpable as he explains each one to us. One nugget we learn is that the ash in the rind of goat’s cheese is supposed to aid digestion – but after the feast we’ve had I’m not sure there’s much hope for us.

We heave ourselves up and take a turn around the garden before retiring for the night, thoroughly pampered and satisfied.

The next morning we make the most of The Spa & Bath House. I do a few lengths in the 12m heated pool (where the glistening blue tiles shimmer like a mermaid’s tail), try out the Vitality Pool and sauna before heading for a massage.

The spa’s primary partner brand is Elemental Herbology whose products are based around the Five Element theory from traditional Chinese medicine. My therapist considers my skin type, lifestyle, environment and season and opts for Earth for balance. I have chosen a Deep Muscle Melt full-body massage which uses the oils as well as hot stones – although the spa menu offers so many other wonderful-looking options it is hard to decide. My therapist’s small hands dig deep into my muscles and work through knots on my back in what makes for a very stress-relieving and relaxing hour before I return to my room, take tea on the balcony and prepare to leave this haven of luxury.

Double Deluxe rooms at The Royal Crescent Hotel & Spa start from £330 on a B&B basis. To book, please email info@royalcrescent.co.uk or call Spa Reception on 01225 823333

Bath holidays: An acre of stunning gardens lies behind the facade of The Royal Crescent Hotel & Spa (Image: The Royal Crescent Hotel & Spa)

The Queensbury

The Queensberry Hotel may not have the grand scale decadence of The Royal Crescent but this boutique hotel is every bit as lovely and is right the heart of the city, making it perfect for exploring Bath on your doorstep.

The hotel is both chic and trendy but not in a threatening way; the interior design is particularly exciting. The bathroom in our room boasts a wall decorated entirely with goldfish-covered wallpaper, the orange and blue tones of which inject a quirky edge into the accommodation as does the gold grouting between the white tiles. There’s also a free standing bath in there and fabulous White Company products. It’s all rather like staying at the house of a particularly fashionable friend.

One little touch I particularly like is the little, dim bathroom lights that automatically come on into dark should you need to make your way to the toilet in the night. All hotels please take heed of this! A marvellous concept and a rousing thumbs up to whoever’s idea it was. What’s more, Classic FM is also playing when we enter here, too which is proving a charming theme of my stay so far.

It’s the Michelin-starred restaurant in this delightful townhouse which is the true gem of the establishment, however. If you’re after an excellent meal, the 3 AA Rosette Olive Tree restaurant is the ideal spot – it’s certainly the best one I’ve had in a long time.

I go all out and order the larger of the two tasting menus, otherwise known as the ‘Chris Cleghorn Seven’, with paired wines. Things start exceedingly well with a cheese-filled profiterole appetiser – an ingenious morsel of pleasure – before a raw Orkney scallop is presented in its pretty shell for a starter. It’s succulent and juicy thanks to the tangy pink grapefruit granita along with a kick from the horseradish. This is paired with a Galician Rías Baixas white wine before I’m served a Lebanese rosé with my second course of burrata – not that this is the Italian cheese as I’ve ever known it. This is burrata ice cream, churned and frozen but still creamy with the saltiness of green olives with tomatoes and a basil sauce.

Bath holidays: The Queensberry Hotel is both chic and trendy but not in a threatening way (Image: The Queensberry )

Onto the first of the mains – Turbot on the bone which is like consuming a cloud it’s so soft and tender, pairing perfectly with the crunch of asparagus and buttery sauce, along with shrimp, salted lemon and sherry. To go with this is is the best Chardonnay I’ve ever tasted – an Astrolabe Province Marlborough Chardonnay 2015 which knocked my socks off; both nutty and creamy it went hand in hand with the turbot perfectly.

We move onto the second main of oh-so-succulent Woolley Park Farm duck served with duck liver on a tiny sliver of toast along with barbecued beetroot, sea beet, hazelnut and blackcurrant – all paired with a rich South African merlot.

The first dessert is a soft Tor cheese with soaked golden raisins and chicory with a Jurançon 2016 rosé before moving onto a (highly unusual but incredibly delicious) tobacco-flavoured ice cream which comes with chunks of aero-style chocolate and a chocolate parfait – rounded off with a divine Graham’s 2013 port.

By this point, I’m frankly sozzled and stuffed. I squeeze in a yummy raspberry and ice cream concoction before I throw in the towel. No way can I face the proffered coffee and petit fours although I have no doubt they’re just as delectable as everything else in the feast. We began our meal at 8.15pm and it is now 12.30pm. It’s definitely time to leave. Any plans we have of going out are shattered – as are we.

Our waiter throughout the evening has been the charming Jake who we find out is a mere 22. This appears to be a theme of the restaurant – most of the servers look as though they could be about to sit their A-Levels – but this doesn’t seem to affect the running of the place. Jake himself is incredibly knowledgeable and seems to know all there is to know about the wines he studiously explains to us. I also overhear him taking care to find out the needs and desires of the couple next to us so he can advise them suitably.

The restaurant appears to be doing a roaring trade and is filled with customers, creating a buzzy atmosphere for the Saturday night. This is particularly impressive given how unassuming The Olive Tree is from the outside – but it really is a true gem worth checking out. Not to be missed!

Hotel prices start from £145 for a classic double room. To book go to https://ift.tt/1pEhACZ

Bath holidays: The Michelin-starred Olive Tree is a true gem worth checking out. Not to be missed! (Image: The Queensbury)

No 15 Great Pulteney

Great Pulteney Street is the widest and grandest in the city of Bath so it stands to reason that No 15 Great Pulteney is also rather grand. It is also, however, completely bonkers.

This eccentric hotel –  self-proclaimedly “luxury for the curious” – is packed full of character which one might never guess judging from its chic Georgian townhouse exterior in complete uniformity with the entire street. Inside, the decor is so quirky it leaves your scratching your head. There’s a collection of kaleidoscopes in the hallway, a bizarre selection of dog figurines on one stairway and military memorabilia crowding the bottom of a staircase. The latter even features a soldier mannequin which, when first I spot it out of the corner of my eye, nearly makes me jump out of my skin. You have been warned!

In fact, no staircase in the same here: one has models of anthropomorphised pigs, another old cameras and a third huge perfume bottles. The thought that must have gone into the design is mind-boggling.

Our room on the top floor is lovely and while not so ostensibly idiosyncratic as the communal areas, there’s still something undeniably Bohemian. Our lamp shade drips in beads, mirrors with weaved frames sit above the bed’s headboard and a large, black sheep serves as a chair. These quirks don’t stop the hotel form providing all the mod cons, however, judging by the Dyson hairdryer and fan plus enormous TV with Sky.

From our window, we can see the roofs of all the stunning Georgian houses on the streets, the famous rugby grounds and even the abbey if I crane my head – all backed by the glorious Somerset countryside.

Bath holidays: No 15 Great Pulteney is an eccentric hotel – “luxury for the curious” (Image: No 15 Great Pulteney)

Bath holidays: The Dispensary comes complete with extensive wooden drawers labelled for herbs (Image: No 15 Great Pulteney)

An inventive addition to the hotel’s set-up is The Larder which peckish guests can raid whenever they want. While I am there it stocks help-yourself supplies of milk, ice cream, yoghurts, water, cans of fizzy drinks, old fashioned sweets plus flapjacks and brownies. It’s gloriously like a tuck shop and my inner schoolgirl lights up with the glee at the idea of plundering it for free (before my adult self remembers my straining jeans).

Before dinner, we head for a drink at the hotel’s Bar 15 which promises ‘creative liquid libations.’ I opt for a classic No 15 Champagne cocktail and settle back to see what eccentric delights reside in the bar. I am not disappointed. Our table is utterly bedecked with blue beads and jewellery and topped with glass, the huge paintings on the wall come to life with bizarre protrusions and little 3D editions of classic novels such as The Water Babies feature enchanting cut-outs of characters on the front covers.

I’m more taken with the restaurant, however. Aptly named The Dispensary, the room goes the whole hog with the theme, complete with extensive wooden drawers labelled for herbs, antiquated glass bottles of all colours lined again the wall and even old talcum powder containers.

There’s a nod to the actual function of the restaurant as well thanks to such features as a stove, complete with cast iron pots and a wall boasting every type of whisk you could possibly imagine.

The food is tasty too. I enjoy a starter of hake goujons – which are fresh and delicious – before a crispy duck salad washed down with a South African Cabernet Sauvignon. I finish with an utterly indulgent sticky toffee pudding (with top-notch fudge sauce) and a paired dessert wine.

Prices from £115 for a Cosy Double room. 01225 807015; https://ift.tt/32Cc7ce

The post Bath holidays: Where are the best hotels in Bath? Top accommodation revealed | Short & City breaks | Travel appeared first on Tripstations.

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[chasseurfoueats]

Sometimes I think of spring rolls at 11am in the morning because regardless of what I have for lunch, I’m ordering a side of this crunchy appetiser to it! The vegetable spring rolls (they have chicken and prawn too) in @muzikitchenng reminds me of the ones they used to serve in the Mirage Hotel Chinese Restaurant in Calabar. So. Yum! #food #abuja #foodanddrink #photography #nigeria #instagrammers #restaurants #review #restaurantreview #igers #instagood #photooftheday #foodporn #picoftheday #instalike #instadaily #instafood #foodie #delicious #yummy #instacool #foodstagram #dinner #foodblogger #beautiful #photographer #china #thailand (at Abuja, Nigeria) https://www.instagram.com/p/Bzps-LCBI_Q/?igshid=10zkry3o2r6kx