#GAMBERO

[primepaginequotidiani]

PRIMA PAGINA Nuova Ferrara di Oggi martedì, 01 ottobre 2024

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ザリガニ

ザリガニは、淡水に生息する小さな甲殻類の一種です。世界中のさまざまな地域で見られますが、特に北米やヨーロッパで一般的です。ザリガニは通常、川、小川、湖、池などの水生環境で発見されます。 ザリガニは、釣りや水族館のペットとして人気があります。彼らは水質の変化や汚染に敏感なので、水質の指標としても使用されます。ザリガニは、水生環境の健康とバランスに貢献する興味深く適応性のある生き物です。

手抜きイラスト集

[evanescente80]

sembra di avere a che fare con un gambero, due passi in avanti e uno indietro.....

[corciano-trasimeno-online]

Sagra del Gambero, a San Savino torna l’evento più atteso Giunto per la Pro Loco di San Savino, Magione (Pg) il momento più atteso, più sentito e più partecipato dell'anno: la Sagra del Gambero e del Pesce de...

[reginaldubel]

🦐

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Máster Diseño Visual 2022-23. Identidad visual de marca de ropa urbana SILA. Proyecto de Antonio Gambero Galdeano.

[pier-carlo-universe]

Pasticceri & Pasticcerie 2025: Gambero Rosso presenta la guida per eccellenza del dolce italiano

Nella 14° edizione della guida di Gambero Rosso, il Piemonte si distingue con 54 pasticcerie, 3 delle quali premiate con le ambite Tre Torte

Nella 14° edizione della guida di Gambero Rosso, il Piemonte si distingue con 54 pasticcerie, 3 delle quali premiate con le ambite Tre Torte. Varignana, 14 novembre 2024 – È stata svelata oggi la 14° edizione della guida Pasticceri & Pasticcerie di Gambero Rosso, un appuntamento ormai immancabile per chi ama l’arte dolciaria italiana. Realizzata per il terzo anno in collaborazione con Club Kavè,…

[persa-tra-i-miei-pensieri]

[primepaginequotidiani]

PRIMA PAGINA Nuova Ferrara di Oggi giovedì, 26 settembre 2024

[parolequotidiane]

I migliori prosciutti cotti: la classifica di Gambero Rosso tra gastronomie e gdo

a cura della redazione Un salume semplice diventa uno dei più apprezzati grazie alla qualità superiore, al basso contenuto di sale e all'assenza di conservanti aggiunti, che fanno la differenza nella scelta. Il prosciutto cotto si conferma tra gli insaccati più amati e popolari, da mangiare così o aggiunto a ricette, grazie al suo sapore delicato, la versatilità in cucina, la facilità di…

[mywinepal]

Gambero Rosso 2024 Special Awards Masterclass

Gambero Rosso 2024 Special Awards #Masterclass. #Franciacorta #Amarone #Barolo @GamberoRossoINT @UmaniRonchiVino @PrimosicWines @CantinaTramin @GiovanniRosso @VelenosiVini

Gambero Rosso seminar with speaker Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986.  Last year a selection of people from Gambero Rosso reviewed 2,647 Italian wineries and a total of 25,231 wines, rating them from 1 to 3 glasses according to the quality of the wines. Through a series of blind tastings, 498 wines were awarded their top honour, Tre Bicchieri…

[fabioverochef]

Siamo sicuri che il caffè italiano sia il peggiore del mondo?

sicuri che il caffè italiano sia il peggiore del mondo?

Perchè il barista non sa cosa c’è nella tazzina?? Che l’articolo apparso sul Gambero Rosso relativo alla qualità dell’espresso e del caffè in generale in Italia sia stato scritto per destare attenzione è palese. Per altro, quanto descritto dai miei colleghi trainer corrisponde ad una parte di verità, e sono argomenti che io stesso utilizzo durante i miei corsi. Probabilmente si poteva evitare…

[charon-cries]

new avatar oc just dropped. il padello doesn't have a passport and they're going to get gay catholic married for citizenship. bonzo brings home the dough and il padello cooks it

Carlo Gambero (the man in the suit) ran a cooking show in italy that lost viewership and shut down after the mr bonzo murders. when il padello gained sentience, Carlo was still inside the suit. il padello's teeth clamped down on him, nigel dickerson had them both moved into his apartment, and the rest is history <3

shared custody with @vvviktor

[gaussmultimedia]

Máster Diseño Visual 2022-23. Portfolio de Antonio Gambero Galdeano. Fotografías de Laura Flores.

[pier-carlo-universe]

Il Filari di Timorasso 2022 dell’Azienda Agricola Luigi Boveri Raggiunge i Tre Bicchieri

Un prestigioso riconoscimento per il Timorasso 2022 dell’Azienda Agricola Luigi Boveri, simbolo di eccellenza nei vini del Piemonte.

Un prestigioso riconoscimento per il Timorasso 2022 dell’Azienda Agricola Luigi Boveri, simbolo di eccellenza nei vini del Piemonte. L’articolo pubblicato su CorriereAl celebra il successo dell’Azienda Agricola Luigi Boveri e del suo vino Filari di Timorasso 2022, premiato con il prestigioso riconoscimento dei Tre Bicchieri del Gambero Rosso. Questo premio, tra i più ambiti nel mondo enologico,…

[ran-orimoto]

To all my friends and Anons who have written such adorable things on my parents Junzumi stories,I can reply you with sudden inspiring Muse aka 1000000 ways to be lazy and avoid bracing more committing projects (I will, I promise I WILL).

This is a silly redraw of a post I drew long time ago featuring the whole family. They have changed a bit but not THAT MUCH, because the idea of basing their daily lame clothes on Kokabuterimon’s and Tinkermon’s palette has lingered.

Grazie, my friends! Let’s open a new Junzumi period leading us to Christmas. All day can be a Junzumi day at home💜💛.

[ Normalize just admitting you want your OTP to be happy, serene, live the best life ever because drama is too much irl~]

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Such a fuss for nothing! Years and years spent worrying, hyperventilating, feeling like being about to die, -oh if he was going to die! If only a lightning could hit him on the spot!-, getting nightmares, daydreams of doom just to see Izumi running to him in the chaos of the post-spectacle and whispering words the wind had blessed beforehands in his ear.

• Izumi Orimoto, 40: Chef, owner of two restaurants, Gambero Rosso’s favourite guest, Slow Food member, homemade DIY stylist.

After high school, Izumi understood her wind’s gusts were supposed to carry and spread something else than just fashion trends. Smells, savours, laughters and emotions, all the colours food can be given by love and passion. Once got her degree, she decided to study in an academy in Naples to learn more about italian cuisine and is quick at showing her talent and enthusiasm ,gaining support from generous people who help her open a little restaurant in Milan, il Brezzo Petalo, already brimming with successful potential.

Having become a starred chef, she is often a privileged guest in cooking shows and conferences during which she commits to teach healthy food habits and all the wonders food can give birth to, connecting different people from all around the world. Since she has been so great at languages throughout her whole life, she couldn’t not learn an universal language such as food’s.

Though her contacts with modelling are just guardians of her past, she still retains a soft spot on fashion pushing her to often spend her time in front of an old-fashioned sewing machine, surprising her family and friends with lovely handmade presents and occasionally selling them in markets for the poor. It’s not rare to spot her behind the scenes of the theatres Junpei works for, fundamental member of every crew he has been in thanks to her original touch on theatrical clothing.

• Junpei Shibayama in Orimoto, 41: International star tenor, occasional VA in kids’ stuff, former singing teacher (during Covid period), co-owner part—time waiter.

When Junpei succeeded at unleashing the thunder residing in his heart through his voice, he won a scolarship in Italy placing him in front a choice he had never taken in consideration before. Suddenly, all the frivolous plans he had been projecting since he was a kid, those about building a future with Izumi gained a new meaning, his world began crumbling under his feet. If left, -he knew that-, he would have to say goodbye to the hope of sharing a whole life with her like he had always wanted; but if he didn’t, if he stayed in Tokyo to keep on trying and trying conquering Izumi with no avail, he wouldn’t be able to follow that dream that had been growing in his spirit, the one of conveying his audience genuine feelings through his singing. Though it was difficult to him, he bid farewell to everyone and Izumi to open a new page of his life. Yet, he himself had said it, “Maybe it was Fate”, and since he is a romantic type, a very romantic type to Izumi’s joy, he’s still convinced nothing else but Fate eventually made them meet again, maybe when the times were mature for both and he especially had improved as a person even more thanks to the purity of the soul music holds in itself.

Now smiling on the walls of so many theatres, Junpei likes considering himself as a husband and father fo first and an internationally famous opera singer for second. Now that he owns kids on his own, he has started cherishing kids’ smiles even more and while in his free time he resorts to his magical tricks to entertain the whole family and the little diners of Izumi’s restaurant, in the big adventure of his opera singing career he cares about letting children discover the fun and beauty of opera and music in general.