#Culinary Efficiency

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A Game-Changer in the Kitchen!

I recently purchased the Rico Japanese Technology Rechargeable Wireless Electric Chopper, and it has completely transformed my cooking experience. This little kitchen gadget has exceeded my expectations in every way, and I couldn’t be happier with my purchase. First and foremost, the wireless design of this chopper is a game-changer. No more dealing with annoying cords or searching for an…

[jcmarchi]

How Business Leaders Can Achieve Their Goals in Both AI and Sustainability

New Post has been published on https://thedigitalinsider.com/how-business-leaders-can-achieve-their-goals-in-both-ai-and-sustainability/

How Business Leaders Can Achieve Their Goals in Both AI and Sustainability

For companies, balancing AI adoption and environmental impact is an imperative. According to the World Economic Forum (WEF), the power needed to support AI’s growth is doubling every 100 days. By 2028, AI’s energy consumption could exceed the total power used by Iceland in 2021. AI can be a double-edged sword: while it can significantly advance environmental initiatives, it can be equally detrimental if used carelessly.  

There’s no universal blueprint for sustainable AI use—each organization’s approach must align with its unique circumstances. Instead, integrating AI and furthering eco-friendly objectives requires a certain attitude.

Think about the lines that form outside Apple stores on product launch days: early adopters proudly displaying the latest gadgets as status symbols. That mindset won’t work here. Companies shouldn’t rush to adopt flashy AI tools simply to be seen as trendsetters. Instead, they should focus on purposeful AI implementation that supports long-term sustainability goals.

Here are some strategies to consider.  

Automate with an eye toward energy savings

Some leaders might frown on employees taking shortcuts, but I never do. At Jotform, I encourage employees to continually look for faster ways to accomplish their busywork, as long as the quality of their output doesn’t falter. Automation is the heart of our business and central to our culture. If there’s an automated tool that can handle a tedious, manual task, then I say: go for it.

As it happens, automating tasks using AI tools can also further your sustainability goals. As the WEF notes, optimizing scheduling for energy savings, i.e., shifting AI workloads to correspond with times of lower energy demand, is an impactful tactic for leveraging AI and lowering your carbon footprint.

Let’s say you’ve chosen an AI tool to automate regular security scans to protect your data. Programming those tasks overnight is an easy way to become more energy efficient. General energy consumption tends to decrease during the evenings, and energy grids get a breather and can run more efficiently. As an incidental benefit, your energy costs often drop, too. 

Or, if you’re in a geographic region with warm weather and generous AC usage, you can shift energy-demanding projects to cooler months, when energy grids are less strained. Importantly, these shifts require forethought but require almost no additional effort. They can amount to significant energy conservation. 

Choose foundational models

Imagine you’re in the kitchen of a Michelin-starred restaurant. The chefs have all been trained in culinary schools and high-caliber restaurants. Together, the team can execute all types of dishes and innovate new ones. If someone wants to put together an incredible meal, they don’t have to train an entirely new team of chefs—they can use this one, leveraging their existing expertise and providing tailored guidance. 

In AI, that’s the idea of a foundational model: an advanced program that has already been trained on huge amounts of data. If someone needed a certain AI tool, they could start with this foundational model rather than building a model from scratch.

Writing for Harvard Business Review, Christina Shim, chief sustainability officer at IBM, explains why opting for foundational models is an energy-efficient approach. As opposed to creating a new model, “foundation models can be custom-tuned for specific purposes in a fraction of the time, with a fraction of the data, and a fraction of the energy costs.”

Shim notes that the size of a foundational model can also make an impact—most come with either 3, 8, or 20 billion parameters. Per IBM research, smaller models trained on specific and relevant data can perform just as well as the larger ones, but faster and consume less energy. Bigger isn’t always better. As Salesforce put it, opting for the biggest, most powerful model for specific enterprise needs is like “using a semi-truck to go get groceries or pick up a single passenger”—in other words, completely unnecessary.  

Larger models do, however, come with heftier price tags. Taking the time to choose a model that’s scaled to your objective is a worthwhile investment that can ultimately save financial and ecological resources.

Opt for open-source software

Another crucial choice at the beginning of any AI journey is whether to opt for open-source software. Open-source options might not solve every problem, but in many cases, they can provide an energy- and cost-effective solution that draws upon the wisdom of countless experts. You can focus on improving an existing solution (and sharing the results), rather than taxing the energy grids to reinvent the wheel each time. As Shim notes, open-source software enjoys the benefit of collective improvement—with more eyes on the problem, the resulting product is better, and the energy demand in the development phase is distributed among the users. 

Good software is worth the money but it needs to fit your needs and budget—an increasingly relevant consideration during times of inflation. In many cases, an open-source solution is available for free or at a fraction of the cost. 

Implement automation to enhance system efficiency

Finally, AI-powered automation tools can save energy insofar as they help to boost system efficiency. They can do this directly, by slashing hours needed to perform tedious tasks. For example, if you’re conducting research, tools like ChatGPT can eliminate hours of sitting in front of a monitor screen by identifying and synthesizing key information in seconds. 

AI tools can also play a role in the systems-planning stage. Take Salesforce: their data center infrastructure team uses AI to predict and anticipate their customers’ usage patterns, then automatically scales the volume of servers required. This allows them to tailor the way their data center infrastructure is used and avoid wasting excess energy. Likewise, the software company uses AI to make decisions to reduce its carbon footprint by analyzing millions of data points from the supply chain, business travel, real estate, and more. 

AI can perform like a sustainability consultant, ideally saving more energy than required to perform the corresponding analyses and tasks. In that sense, AI can be a single-edged sword, delivering more benefits than any associated drawbacks. 

[restrosol]

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10 Must-Have Kitchen Gadgets to Simplify Your Cooking Routine

Cooking at home can be incredibly rewarding, but let’s be honest, it can also feel like a bit of a chore without the right tools. Whether you’re a seasoned chef or just starting out in the kitchen, having the right gadgets can make all the difference. Here are ten must-have kitchen gadgets that have transformed my cooking routine and can do the same for you. 1. Instant Pot I was skeptical about…

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Other Uses of Ice cream scoop Make Bonda

Scoopful of Surprises: My Ice Cream Scoop’s Bonda MakeoverLet me share a kitchen tale that unfolded with an unexpected star – my trusty mechanical ice cream scoop. What started as a routine tool for frozen delights turned into a culinary revelation, transforming the way I approached making bondas. Join me in discovering how a simple scoop, instant mix, and a sprinkle of veggies turned my…

[theonion]

Confirming that the device would give home cooks the speed, efficiency, and power of over 200 professional chefs, appliance brand KitchenAid announced Wednesday that it had begun selling a new military-grade culinary mech suit. “Whether you are attempting to make your world-famous blueberry muffins, roll out perfect tagliatelle, or spiralize vegetables for a healthy home-cooked meal, our new stainless steel exoskeleton will turn you into an unstoppable, unkillable foot soldier in the kitchen,” said KitchenAid spokesperson Grace Jackson, adding that the 15-foot-tall, 3-ton robotic suit came with 20 custom attachments, including a brûlée cannon, built-in arm whisks, a turbo kneader, and a jet-powered pasta extruder.  Full Story

[moonastro]

groom persona chart

industria in the houses (389)

what is a groom persona chart? this chart exhibits qualities that your husband will have and possible placements that can be seen in their chart. it is simply a chart all about your spouse in a woman's chart. the asteroid groom can be identified using the code 5129.

asteroid industria which can be brought up using the code 389. it represents what type of career or profession your future spouse may have and be in.

<<<<lets get into the house placement of the asteroid industria and what it means in likes of the career of your spouse!!!>>>>

˚˖˚˖𓍢ִ໋🦢˚READINGS AVAILABLE (DM ME)˚˖𓍢ִ໋🦢˚˚˖˚

industria in 1st house: this field that your spouse is in can be a representation of their ego and their self, the job that he has can tell a lot about him. he can really identify as his job so can be very focused at work and can almost create a whole personality trait out of his work. always mentioning that he's working and so on. can take pride in his job and may rarely change jobs as can relate too much to the job that may not have the guts to let go of it. his job can be a focal point of his life meaning that his life evolves around his job and not the other way around. its all he ever talks about, can never have the time to do anything else but work.

⊹₊⟡⋆depending on what sign or aspects that are present with industria can tell us more details about your spouses career. so if in scorpio- can include hard labour, conflicts within the job, some unhealthy attachments related to the job, job related to metal, knifes, blood, skin and organs/meat. if in aspect to the sun- job can be related to sweat, training, masculine energy, lots of mean working at that job, a high efficient job, jobs related to, production and behind the scenes. if aspected to mars- job related to metal, hard labour, muscle, sore body, problems to health, slaughter, conflict, high esteem, arguing.

industria in 2nd house: for this placement, the field that your spouse can be a part of are working in the section of basic needs, meaning that this job can be involved with working with food, clothing, water, shelter and money as those are the survival needs that humans need. a job in culinary, cooking, nutrition, such as a dietician, chef, cook. a nurturing and guiding job so this can mean being in the field of taking care of others and making them comfortable.

⊹₊⟡⋆ depending on the aspects and signs can influence the depth of the career. so if mars is aspecting the asteroid- hard labour, sweat, muscle building, arguments, conflict, confidence, tiredness. in Aquarius- online, socials media, influence, IT, communal, crowd speaking, job related to a big crowd, inspiring job.

industria in 3rd house: fields related to this placement can include trips, having opportunities to travel while working, being involved in the local media and being known locally, so being a part of the news, journalist, news reporter, counsellor, therapist, transportation worker such as a taxi driver, uber, bus driver, coach driver etc. may have a lot of communications involved or lots of talking and sharing is involved in the job, like for example sharing information, passing on ideas, carrying on a procedure etc. may work at an education system that works with younger people, lower education assistant, teacher, advisor, principle etc. may develop or attract a lot of contact throughout this job as he may meet loads of people in a day, may create this restlessness energy also that is associated with this job.

⊹₊⟡⋆ depending on what aspects are influenced and the sign its in can tell us more depth into the position of your spouses career. if in gemini-job related to communities, writing, social media, advising, teaching, developing, tech, vehicles, travel. if in capricorn- business, manager, supervisor, head of department, boss, ceo. aspecting the moon- home carer, nurse, doctor, job related to emotional intelligence, home provider, he can have a stable job that gives a steady pay check, nurturing.

industria in 4th house: for this placement, your spouse may be in the filed correlated to security meaning that this can be a job of stable flow of wages and income. this job that your spouse is in can create stability for other people as well so working on building s better home place for people like architect, real estate, flooring company, movers people, furniture related, designer, interior and exterior designer. working with families so a counsellor, nurse, doctor, and anywhere else related to hospitality and taking care of people in general and creating a comfortable and caring atmosphere. this job can come very naturally for your spouse and it can actually be a field that he chose because of his interests and by being very good at what he does, it can come at ease to him.

⊹₊⟡⋆depending on the sign or aspects related to the asteroid can give us more insight on the career. so if its aspecting saturn- job related to labour, stable long hours, dedication and concentration so can be a routine based job, lots of stress. if in cancer- job related to curing people, helping people, cooking, acts of service, creating a comfortable environment, cleaning, house related job.

industria in 5th house: this placement can indicate a career associated with creative and novelty related such as wedding planner, wedding photographer and so forth, this job can be quite risk taking and can require a lot of confidence and effort, perhaps even willpower also. working with children or around children is possible, having a job that is considered childish or easy and simple. this job can include a lot of projects and tasks involved in it. this job of his can also be a hobby of his and thats why it may seem like it is easy to him anyway. this career can be considered as fun and very playful, can be a genuinely fun and exciting job for your spouse. this could also be a passion of many, this job that your spouse may have can be desired by many people and it can be considered as the job of successful people.

⊹₊⟡⋆ if aspecting venus- beauty, music, musician, dancer, working with high brands, working with successful people and collaborating with many, luxury, sweets, fashion, make up, skin. if in pisces- hospital, travelling, flight attendant, pilot, getting a job offer in a foreign land, a boat driver, acting, music, artist. in aries- fast paced, action oriented job, conflict, arguments, jobs involving competition and envy, vehicles, camera.

industria in 6th house: careers that can be associated with this placement are jobs that are health related, such as taking care of the body and examples include fitness trainer, dietician, working in the gym, personal trainer, perhaps even a doctor, nurse and other health related professions. a job that requires lots of empathy and seeing a lot of people being hurt and having no control over it. a job that can fee like you are stuck. also a job related to pets, animals so working with them or working to heal them and caring for them. this job may require your spouse to sacrifice a lot also, either if its family time, assets, and so forth.

⊹₊⟡⋆ if in aspect to neptune- job related to illusions, drugs, alcohol, addiction, an addictive substance, movies, job related to being easily influenced. in scorpio- knives, cutting, metal, surgery, blood, transformational occurrence, occult, secrets, deep. in libra- beaty, food, sweets, influence, changes, discoveries, a job related to co working and working and partnering with other people.

industria in 7th house: the career of your spouse can be related to awakenings and getting humbled almost, this field of work can be a change in their life's perspective and can often change also from time to time, this may also mean that he can change industries also. a career that involves reactions and feedback which means that the customers feedback can mean a lot to this jobs inquiry. perhaps even feedback is what gives the job business as well. jobs that might be on mention are small business, online seller, plumber, nail technician, driving instructor and so forth. any job that requires a good feedback in order to flow customers in. this job can be involved in equality and discoveries, anything to do with cases and technologies also. working in big tech companies or perhaps even having personal assignments assigned to them. such jobs that fit into this category are lawyer, crime scene detective, detective, research company, personal assistant, business owner and so forth.

⊹₊⟡⋆ aspecting the sun- jobs related to managing, fame, organising, being a leader, being a monitor person, security guard, labour job, working around a big crowd, influencing. in scorpio- meat, skin, surgery, mystery, secrets, keeping it low and confidential.

industria in 8th house: a career that your spouse may have is something to do with duty and receiving orders from someone such as working for someone or being involved with the military and army. a job that has a lot of respect and a job that respect is likely. a lot of rules and especially a lot of regulations can be in set at your spouses job that your spouse may have to follow. a high diligence and secretive career. career involved with death and inheritance perhaps its them working at a death insurance company, a person who organises funerals and so forth. any job that may organise or be in charge of inheritance cheques also. he may work somewhere where contracts are involved and most likely can be working for government rules and the system of the government also.

⊹₊⟡⋆ aspecting pluto- strictness, possessiveness, unhealthy habits, jobs to do with addiction and control. aspecting saturn- dedication, jobs related to being a leader and being discipline, a job that takes long hours and takes hard work to complete.

industria in 9th house : so your spouses field of specialty may be include a lot of travel, lots of moving about the place and always experiencing something new. this job may have needed a source of higher education so your spouse may needed to go to university or college in order to get a degree of some sort to have this career. this career may be a high success field meaning that he is very good at what he does although may not realise it. may work with a lot of people from different backgrounds and different atmospheres, may have seen everything or it may feel like it as his job can be quite diverse and challenging. this field in that your spouse can be in can include a mass media attention, or may have access to a mass media meaning that he can be very influential and quite powerful with his position in his career.

⊹₊⟡⋆depending on aspects and the sign that industria is in can really make a difference in what the actual career is. lets say its in taurus- beauty, singing, financial building, banker, investor, chef. say if it is aspecting saturn- long hours, labour, professionalism, seriousness, hard concentration is involved in his job. if in gemini- social media, writing, using new ideas, quick and sharp thinking/mind, quick outcomes, fast approach.

industria in 10th house: so your spouse field of work can be related to high status and high attention. this career may require him to deal with a lot behind the scenes and deal with most stuff by himself, a very personal yet public job. can have a big leadership position, a very guarding yet important role. may have a standard that needs to be kept in this field. maybe a certain appearance may be kept such as clothes, hairstyle, what to wear and not wear, perhaps even control on weight and what can be done to the body and what can not. a very high demanding job, very high stress. lots of control and this can be a very controlling job. also there can be competition in this career, whether its amongst your colleagues or its a high competing job to access.

⊹₊⟡⋆depending on the sign and aspects that are occurring to this asteroid can tell us more about what career they may have. so if uranus is aspecting industria- internet, social media, high following online, high online consumption, high tech, uncontrollable atmosphere, sudden changes, sudden doings, no control. if aspecting the ascendant- appearance, high maintenance, beauty, body, accessories, personality.

industria in 11th house: this career can be associate with working with groups of people, people that they may feel familiar with also. this can be a job where he works in his community where he helps out people that he knows. this job may also be a voluntary job that he signed up for. this can be a very peaceful yet shared experience career, lots of advice may be given in the job and especially a lot of shared creative ideas may be talked upon. the colleagues of your spouse may be very friendly and the whole atmosphere of the job can be very friendly and comforting. job that is involved in beauty and the internet. especially a career that involves high tech and computers.

⊹₊⟡⋆ in gemini- transport, vehicles, bicycles, a job related to teaching, social media influencer, local community, if aspecting jupiter- teacher, mentor, librarian, author, influencer.

industria in 12th house: this career of your spouse can be detail based and can require lots of memorisation and delivering of details. this job can be of sections meaning that it requires completion of one assessment in order to be able to be carried onto the next one, you cant just skip ahead and things like that. this career of your spouse can be involved into efficiency and order and by that this may mean that their job is done efficiently and there may be different ways of doing that job. there can be a value of perfection and cleanliness related to the job. there can be high expectations and pressure that is linked to this job of your spouse. anything to do with health and especially mental health, remedies, consultations and seeking advice. lots of research and techniques can be used in his career.

⊹₊⟡⋆depending on the sign and aspects of the asteroid it can influence more depth into what specific profession he can be a part of. in scorpio- can be related to research, writing, astrology, transformational work, deep messaging, cutting, mining, occult teachings. if in taurus- beauty, singing, voice, dancing, finance, bank, assets, job related to food, cooking, meal preparations, fluctuation themed such as investments and stock markets. associations to mercury- job can be related to text, writing, teaching, travelling, changing positions, speech, social media, vehicles, exchanges. aspects to the sun- job related to fame, spotlight, ego exchange, being themself, high position, knowing their way around things.

Guysss, im glad to be posting this, i really want to get back with posting regularly but have so much to dooo- its never ending. anyway, thanks for reading and have a lovely rest of your day.

[seospicybin]

TASTE.

CHAPTER I

Lee Know x reader. (s,a)

TASTE MASTERLIST

Synopsis: When Minho is hired as the head chef of Farfalle, a prestigious Italian restaurant, expectations are high for him to elevate its reputation and bring it to new heights. However, no one anticipates the drastic changes he implements in the kitchen—including his strict rule that that there'll be no women and no romance in his kitchen. (15,3k words)

Author's note: It's my first fic series this year so pls enjoy it and don't be shy to share your thoughts on it ♡

Piquant. /ˈpikənt/ , /piˈkɑnt/ adj. 1. having a pleasantly strong or spicy taste 2. interesting and exciting, especially because of being mysterious.

Farfalle was more than a restaurant—it was an institution.

Nestled in the heart of city’s bustling upscale district, the Italian fine dining establishment stood as a beacon of culinary excellence. With its pristine white façade adorned with golden lettering, it was a destination where food enthusiasts and critics alike gathered to experience the extraordinary. Inside, chandeliers sparkled like constellations above the polished marble floors, while the soft hum of conversation merged with the clinking of crystal glasses and the soothing notes of classical Italian music.

For years, Farfalle had been celebrated not just for its impeccable dishes but for its unwavering commitment to authenticity. Each plate told a story—one of passion, precision, and tradition. The handmade pastas, aged Parmigiano, and imported olive oils were matched only by the artistry of the chefs who brought them to life.

Yet, behind the glamour of the dining room, the kitchen was a battlefield. The restaurant’s reputation rested on a relentless pursuit of perfection, and the pressure to uphold its Michelin star weighed heavily on the staff. Every dish was scrutinized, every garnish meticulously placed, and every mistake unforgivable.

But this year marked the start of something new—a transition that sent ripples through the culinary world. Farfalle’s long-time head chef had retired, leaving behind a legacy that seemed impossible to surpass. The news of his replacement had been met with equal parts excitement and trepidation.

Enter Lee Minho.

The name alone was enough to spark both awe and dread. A man renowned for his uncompromising standards and fiery temper, Chef Lee’s reputation preceded him. Some called him a genius; others called him impossible. And now, he was poised to take Farfalle into uncharted territory.

As the restaurant prepared for his arrival, the staff whispered in hushed tones, speculating about what the new head executive chef would bring—or destroy. Would he preserve Farfalle’s legacy? Or would he tear it apart to rebuild it in his own image?

Only time would tell.

-

Minho adjusts the cuffs of his tailored coat, standing across the street from Farfalle. The restaurant glows like a jewel in the night, its golden lettering catching the soft light of the streetlamps. A small line of well-dressed patrons stretches from the door, their faces a mix of excitement and impatience. Even from here, he hears the faint hum of life—clinking glasses, muted laughter, and the occasional burst of chatter.

He doesn’t need to step inside to know the kind of experience Farfalle offers. The meticulous exterior, the perfectly aligned tables glimpsed through the window, the hushed efficiency of the servers—it all speaks to a restaurant accustomed to excellence. Yet, as his sharp eyes scan every detail, his mind already races with ideas.

The plating could be more dynamic. The menu, from what he’s seen online, needs innovation without losing its roots. And the staff? Well, he’ll find out soon enough if they can match his standards. If not, he’ll shape them into what he needs—or replace them altogether.

Minho crosses his arms, the corner of his mouth twitching in thought. He can see why Farfalle is revered, but to him, it’s still just a canvas. A blank slate ready for his brushstrokes. He has no intention of simply maintaining its legacy; he intends to redefine it.

A gust of wind sweeps through the street, carrying the aroma of freshly baked bread and roasted garlic. The dinner rush is in full swing, and the kitchen must be at its peak intensity. His fingers itch to walk in, to observe the chaos, to see how the staff functions under pressure. But he knows better than to intrude during service.

“Not the time,” he mutters, shoving his hands into his coat pockets.

He lets his gaze drift down the street. The nightlife in the area seems just as vibrant as the restaurant itself. Neon signs flicker above bars and clubs, and the sound of music spills out into the crisp evening air.

With a final glance over his shoulder at Farfalle, Minho makes his decision. “Let them have their dinner rush. I’ll see it when it matters.”

He strides down the street, blending into the flow of people, his thoughts shifting to the possibilities awaiting him in the city’s nightlife.

Minho wanders the streets for nearly an hour before he finds what he’s been looking for—a bar tucked away from the chaos of the city’s nightlife. The dimly lit sign above the door reads Ambra, and the soft jazz drifting from inside piques his interest.

Stepping in, Minho instantly knows he’s made the right choice. The bar is intimate, with low lighting and leather seating that exudes understated elegance. The hum of quiet conversations fills the space, blending seamlessly with the music. Shelves stocked with an impressive selection of liquors line the wall behind the counter, and the bartender moves with practiced precision.

Minho takes a seat at the bar, orders a beer, and leans back to absorb the atmosphere. It’s rare for him to feel this at ease, but tonight, he allows himself to indulge. The first glass goes down quickly, a refreshing antidote to the brisk evening air. By the time he’s nursing his second, he feels a satisfying warmth settle over him.

After a while, he slides off his stool and heads to the restroom. When he returns, however, he stops in his tracks.

Someone’s taken his seat.

You.

You’re perched on the stool, casually sipping a drink, your posture radiating effortless confidence. Minho narrows his eyes as he approaches.

“That’s my seat,” he says, his tone clipped and direct.

You glance at him, unfazed. With the faintest of smirks, you take another sip. “So what if it is?”

Minho raises an eyebrow, the intensity of his gaze sharpening. Most people would flinch under the weight of it, but you remain completely indifferent, your calm demeanor only intriguing him further.

He stares at you for a moment longer, his mind tugging at a strange sense of familiarity. “Have we met before?” he asks, tilting his head slightly. “You’re not an actress or a model, are you?”

The corner of your mouth twitches, and you let out a soft chuckle. “Why? Do I look like one?”

“Something like that,” he replies, his voice steady, his gaze unwavering. “Or maybe I’ve seen you somewhere.”

You lean in, just enough for him to catch the faint scent of your perfume and the warmth of your breath. Your voice drops to a playful murmur. “Maybe you saw me in your dreams.”

For a moment, Minho blinks, caught off guard by the audacity of your response. Then, to his own surprise, he laughs quietly.

“Is that so?” he says, his lips curving into the faintest of smirks.

You lean back, returning to your drink as if nothing happened. But Minho doesn’t take his eyes off you. There’s something about the way you carry yourself that keeps him hooked, an unshakable confidence that challenges him in a way he’s not used to.

“What’s your name?” he asks, his voice soft but insistent.

You glance at him, taking your time as you swirl the liquid in your glass. “Why? Do you need it to keep dreaming?”

His smirk deepens, his curiosity growing. “Maybe. Or maybe I’m interested in making it a reality.”

You study him for a moment, your gaze unwavering as you sip your drink. Then, with deliberate slowness, you set your glass down and tilt your head. “What exactly are you suggesting?”

Minho doesn’t hesitate. “Come with me. Let’s see if your theory holds up.”

The corner of your lips curves into a smile. You take another sip, letting the moment stretch out. Finally, you set your glass down and rise from the stool, brushing past him as you head for the door.

Minho follows, his interest piqued more than ever.

-

The elevator ride is quiet, but the air between you and Minho crackles with unspoken tension. Minho keeps his hands in his pockets, stealing quick glances at you when he thinks you’re not looking. You, however, seem entirely at ease, leaning casually against the elevator wall, your lips curved in a faint, knowing smile.

When the doors slide open on his floor, Minho leads the way, his steps purposeful but unhurried. His hotel room is at the end of the hallway, and the sound of his keycard beeping against the lock breaks the silence.

He glances at you, the faintest flicker of uncertainty crossing his sharp features, but it’s gone in an instant. The door clicks open, and he steps back, gesturing for you to enter first.

You flash him a smile—one that’s more challenging than polite—and step inside. The room is spacious but sterile, the kind of impersonal luxury that defines high-end hotels. Warm, ambient lighting softens the edges of the modern furnishings, and the faint hum of the city outside seeps through the floor-to-ceiling windows.

Minho trails behind, quietly closing the door as his eyes follow your every movement. You take in the space, walking slowly, your fingers grazing the back of the leather armchair by the window. It’s a room meant for passing through, a temporary refuge, but tonight, it feels charged with possibility.

Turning around, you face him, your gaze locking onto his. The intensity in your eyes mirrors his own, and for a moment, neither of you speaks.

The silence stretches, taut and electric, until you break it. Your voice is low and laced with challenge. “So… are you ready to make your dream come true?”

Minho exhales softly, his lips curving into a slow, deliberate smirk. He takes a step closer, his eyes never leaving yours. “That depends,” he says, his voice rich with quiet confidence. “Are you?”

You hold his gaze, letting the tension simmer between you, a charged pause filled with unspoken promises. You move toward the bed, each step deliberate, each motion radiating quiet confidence. You climb onto the bed without hesitation, settling back against the pillows with an air of unshakable ease. His eyes follow the slow arch of your movements as you stretch out, your gaze locking onto his with an almost defiant intrigue.

You tilt your head slightly, one leg bending at the knee as your skirt shifts, revealing a whisper of lace beneath. The soft, seductive curve of your lips carries a challenge as you murmur, “Come. Make your dreams come true.”

A faint smirk tugs at the corner of Minho’s lips, sharper on one side than the other. His dark eyes glimmer with something dangerous, something intent, as he steps forward with measured precision. His gaze never wavers, a simmering intensity that would make most crumble—but you hold it, your calm composure only fueling his fascination.

He reaches the bed and leans down, his hands braced on either side of you, caging you in without touching. His breath is warm against your cheek, the closeness of his presence a magnetic pull. You feel the weight of his gaze as it lingers on your face, searching, daring you to falter.

But you don’t.

Minho leans over you, bracing one hand on the mattress beside your head, the other sliding gently along your jaw. His thumb brushes your skin, a touch that sends sparks down your spine. He’s so close now that his breath mingles with yours, warm and tantalizing.

You don’t break the gaze, your lips curving into the faintest of smiles as if to challenge him further. Minho takes the bait, his smirk fading into something darker, something more intent. He closes the distance, his lips capturing yours in a kiss that’s slow at first, deliberate, testing.

His mouth moves against yours with a growing fervor, each kiss deeper, more demanding than the last. His hand shifts, trailing down to your waist, pulling you closer as his weight settles beside you. The heat between you builds, your breaths quickening as the world outside the room fades to nothing.

You feel his fingers brush against the fabric of your skirt, his touch firm yet unhurried, as though he’s savoring the moment. His lips leave yours briefly, trailing down to your jaw, then your neck, each kiss igniting a fire that spreads through you.

Minho lets the silence stretch for just a moment longer before his hand trails down, finding your bent knee. With a touch that’s both deliberate and unhurried, he lifts your leg slightly, tilting it closer to him. His lips graze the soft skin of your thigh, leaving a slow trail of kisses that climb higher with every breath.

The air between you grows heavier, the atmosphere charged and electric. You sense the shift as his focus sharpens, his movements deliberate yet unspoken, the tension between you nearly tangible.

Minho finally dips his head lower, the closeness of his breath on your clothed core igniting a fire along your skin. You close your eyes briefly, caught in the moment, every action a silent promise of what’s to come.

Taking you off guard, Minho tugs the fabric of your underwear between his teeth and drags it down your legs until it's off of you. Nothing is getting in his way now but before that, he shot you a menacing look before planting his mouth on your cunt, taking the first step in making his dream comes true.

-

Minho is wrong to think that he's the one who won't be easily satisfied tonight. You're on all fours, taking it well even though he is going as hard as he can, the skin slapping sounds echoing in the room louder than the lewd noises spilling out of your parted mouth.

“Harder, harder,” you repeatedly say between your moans. You're barely holding on, your hands are gripping the sheet under you, your legs trembling, a sheen of sweat coated your skin yet Minho finds it hot that you're asking for me.

Minho grabs a fistful of your hair and gently tugs at it, using it to tilt your head to the back, allowing him to plant ferocious kisses on your neck. He then presses his mouth to your ear and whispers. “Harder, huh?”

You slightly turn your head to the side to meet his gaze. “Harder,” you simply say back to him.

Hearing you saying that with a commanding yet seductive tone, he feels challenged. He grips each side of your hips, hard enough his nails digging into the flesh and he takes a second of break before launching himself into you, harder than before.

Your moans grow louder so you plant your head onto the pillow to try muffle it, your hands are now holding the side of the pillow like it's your lifeline.

Minho lowers his mouth on your back shoulder, placing kisses with his teeth faintly scraping your skin. “Isn't it what you want, huh? I'm giving it to you.”

He adds speed to his thrusts and the intensity of his movements make the bed quakes along with it. At first, he thought you were just being greedy but fuck, you're taking it so well.

“You're close, huh?” Minho murmurs with his eyes fixated on the way his cock slipping in and out of you.

He lowers himself until his chest meets yours and putting his arms around your waist, he plants his mouth on your shoulder as he takes you with him, kneeling on the bed. His muscular, veiny arms wrapped around you, keeping you steady as he keeps thrusting into you despite you're on the brink of climaxing.

You tilt your head to the back, letting it drops onto Minho’s shoulder, your moans grow low and hoarse as you're closing in on your high.

Minho silently holds back himself from getting carried by the way your fluttering around him but he likes it, oh, the way you sucking him deeper into you. There’s nothing like it, he's enjoying every second of being inside you. His hands wander your sensuous body as you're relishing your orgasm. He catches you smiling with your eyes closed and satisfaction painted on your face, nothing arouse him more than realizing that he made you like that.

“That good, mmh?” his lips graze your ear as he speaks.

When he thought that you couldn't impress him more, you turn around and push him hard until he collapses onto the bed. He props an elbow but your hand pressed to his chest, gesturing him to stay down.

You slyly smile as you hover above him, your eyes filled with mischief as you say. “Now, I'll make your dream comes true.”

It's like you’re not tired or spent at all from the previous session. You're bouncing on his cock with both of your hands firmly resting on his chest as support and when you get tired, you're switching to rolling your hips back and forth at a painstakingly slow motions.

“I can see that you like that more,” you murmur, now rolling your hips in circular motions, earning low grunts from Minho.

He thinks it's not just about the way you're fucking him but it's also the way you're enjoying doing it to him. The sly smile never strays away from your face, provoking him but at the same time, arousing him so much that he knows his high is close, too damn close that it happens without him realizing it.

By the time he knows he’s cumming, he finds himself gripping your thighs as you keep moving, slowly and deliberately, teasing his sensitive cock as it's filling the condom with his seed.

Throwing all of your hair to the side, you lower yourself on him until your lips meet in a rapturous kiss that keeps Minho floating on cloud nine. You continue peppering his face and neck with kisses, you prop an elbow next to his head, just staring at his face with that crooked smile lingering on your pretty face.

“So, how does it feel now that you dream came true?”

Minho closes his eyes and blissfully smiles, he then shakes his head. When he opens his eyes, they instantly found yours. He hastily kisses your lips before speaking, “But it’s not the end of the dream yet.”

-

The soft shuffle of footsteps pulls Minho from sleep, his body reluctant to stir. He groans quietly, his eyes heavy with the weight of lingering exhaustion. Cracking them open, he squints at the faint glow of the city lights filtering through the curtains. It’s still dark out—far too early for his liking.

He turns his head, catching sight of you moving around the room, your bare silhouette outlined in the dim light. You’re bent slightly, picking up your clothes from the floor, the soft rustle of fabric filling the quiet space.

Minho watches, saying nothing, his gaze following the fluid movements of your body. There’s a magnetic pull in the way you carry yourself, confident and unhurried. He wants to call out to you, ask you to come back to bed, but the words stay lodged in his throat.

You step into your underwear, sliding the fabric up with practiced ease before reaching for your bra. Minho’s eyes trace the lines of your figure as you fasten it behind your back, your fingers deft and steady. Next comes your skirt, which you pull up with a casual swing of your hips.

Turning around, you catch his gaze, a flicker of amusement dancing in your eyes when you realize he’s awake.

He shifts slightly, propping himself up on one elbow. His voice is rough with sleep as he asks, “So when can I see you again?”

Your lips curve into a playful smile, your demeanor coy as you tilt your head slightly.

“Do you have plans tomorrow?” Minho tries another way.

You remain coy and continue buttoning up your blouse, a small smile tugging at your lips as you look at him.

“Why are you hesitating? You're supposed to refuse on the first time,” he teases.

“I'll be working,” you simply answer.

“What time you get off work?”

You tuck your shirt into your skirt. “I would only be free at night.”

Minho tilts his head to the side, slightly narrowing his eyes as he asks you, “At what time?”

“Around midnight.”

Minho’s eyes narrow slightly, his curiosity piqued, but he doesn’t press further. He can tell you’re not one to be cornered easily, and there’s something about the mystery that only draws him in more.

“There's only one thing a man and a woman could do together at that time,” his voice filled with playful lilt as he's sitting up on the bed and sending the duvet slides down his shoulders, exposing his bare upper half body.

Getting no response from you, Minho scoots closer to the edge of the bed. “I guess you find me attractive. You didn't turn me down once.”

His eyes are commanding as he searches for yours and won't stop until you hold his gaze. “I'll see you around midnight at the same bar then. Not tonight or tomorrow, but the day after. Let's say you turned me down for tonight and tomorrow. Okay?”

You slip on your jacket, adjusting it with a quick, practiced motion before walking toward the door. Pausing with your hand on the handle, you glance back at him, your smile softening just a fraction.

“You’ll see me soon enough,” you say simply, your voice carrying an ease that lingers in the air long after you’re gone.

The door clicks shut behind you, leaving Minho in the quiet stillness of the room. He exhales slowly, running a hand through his tousled hair. A faint smirk tugs at the corner of his lips as he stares at the spot where you stood, already thinking of the next time he might see you again.

-

The faint hum of kitchen appliances fills the early morning quiet at Farfalle. Minho arrives even earlier than expected, the weight of his position settling into his steps. He walks through the restaurant as if already claiming it. His first stop is the dining hall.

The soft morning light filters through the floor-to-ceiling windows, illuminating the elegant tables adorned with pristine white linens. He takes note of the layout—the alignment of tables, the polish of the silverware, and the sparkle of the glassware. It’s all flawless, but Minho already imagines ways to elevate it further.

His steps lead him to the heart of the restaurant: the kitchen. The air inside is cool, the silence only broken by the occasional clatter of utensils and the low murmurs of the few staff already prepping for the day. Heads turn as he strides in, his presence commanding attention even without an introduction. He doesn’t offer a word of explanation, his sharp gaze enough to unnerve those caught staring too long.

Minho moves through the space, examining the stations, the organization of the pantry, the sheen—or lack thereof—on the stoves. Every detail is cataloged in his mind. A few whispers ripple through the staff.

“Who is he?”

“Is that the new head chef?”

“He looks... intense.”

By the time the morning briefing begins, everyone is assembled in the main kitchen. The restaurant manager, Mr. Oh, clears his throat to silence the chatter.

“Good morning, everyone. As you all know, we’ve been in search of a new head chef to lead this kitchen. Today, I’m pleased to introduce the person who will be taking Farfalle to new heights.” Mr. Oh gestures to Minho, who steps forward with a composed, almost cold demeanor.

“This is Chef Lee Minho.”

Minho scans the room, his gaze sharp and assessing. “Good morning,” he says, his voice low but carrying an edge that commands respect. “Before we begin, I’d like to get to know the team I’ll be working with. Introduce yourselves—name and position.”

One by one, the staff steps forward.

“Seo Jun, Sous Chef, Meat Station.”

“Ha Yura, Sous Chef, Pasta Line.”

Each introduction is met with a brief nod from Minho, his expression unreadable.

Then it’s your turn. Dressed in your white chef’s attire with your hair tucked neatly under a bandana, you look like any other member of the team. Minho’s gaze briefly skims over you before moving on, but when you step forward and speak, something halts him.

“I'm in the pasta Line.”

Your voice is calm, but there’s a teasing lilt to it. His eyes snap back to you, narrowing slightly as recognition flickers across his face. You meet his gaze, a knowing smile tugging at your lips. The same lips he kissed the night before.

Minho’s jaw tightens imperceptibly. He feels the faintest twinge of disappointment—mixed with intrigue. You’re not just someone who caught his attention for one night. You’re one of his chefs. His interest deepens, but it’s complicated now, tangled in a dynamic he can’t control.

You hold his stare with a confidence that unsettles him. It’s clear you’re enjoying his momentary lapse, the way his usually steady composure falters just slightly.

“Welcome to Farfalle, Chef Lee,” you say smoothly, the faintest hint of amusement in your tone.

Minho recovers quickly, masking his thoughts behind his usual cold demeanor. “Thank you,” he replies, his voice clipped. He moves on to the next introduction, but the tension lingers, thick and unspoken.

The rest of the briefing passes without incident, but as the team disperses to begin their tasks, Minho’s thoughts remain on you. He can’t decide whether this is a cruel twist of fate or a challenge he’s strangely eager to face. Either way, it’s clear to him: working in this kitchen just got a lot more complicated.

-

The kitchen hums with quiet activity, a low symphony of clinking utensils and running water. The scent of freshly chopped herbs lingers in the air as you wipe down your station, the stainless steel gleaming under the fluorescent lights. You’re focused, meticulous, ensuring every corner of your workspace is spotless before the chaos of service begins.

From the corner of your eye, you notice Minho entering the kitchen. Dressed in his crisp chef's coat, he radiates authority, his steps deliberate and measured as he takes in the environment he now commands. He doesn’t say anything at first, but you can feel his gaze on you.

You glance up, catching his eyes. His expression shifts, a playful smirk curling the corner of his lips.

“When you said we’d meet again soon,” he begins, his voice low and teasing, “I didn’t think you meant here. In this kitchen of all places.”

You lean casually against the counter, resting a hand on your hip. “And here I thought you’d be glad to see me again.”

His smirk deepens, but his eyes remain unreadable. “Should I be?”

“You tell me,” you counter, tilting your head slightly. “Or did you regret meeting me that night?”

Minho pauses, letting the silence stretch. His gaze lingers on you, as if weighing his response carefully. Then, with a faint chuckle, he shakes his head. “How could I regret it?”

You raise an eyebrow at his answer, sensing there’s more he’s about to add.

“But,” he continues, his tone dropping just enough to send a subtle chill through the air, “something tells me you’ll regret meeting me here.”

His smirk turns sharper, more menacing, as he flashes a smile that feels like a warning. He doesn’t give you a chance to respond before turning away and walking to the chef’s table at the center of the kitchen.

Minho surveys the area, his sharp eyes missing nothing as he settles into his position of authority. The chef’s table, positioned strategically for both observation and action, will serve as his command post. Every dish will pass through him, every detail scrutinized to ensure it meets his exacting standards before it leaves the kitchen.

One by one, the rest of the kitchen staff begins to trickle in. The chatter picks up as stations are claimed and preparations continue. Knives flash as vegetables are diced with precision, and the air grows warmer as the stoves are fired up.

By the time the restaurant opens, the kitchen is a hive of activity. Minho stands at the helm, his arms crossed as he observes his team. His sharp gaze flicks from one chef to the next, silently assessing their movements and demeanor.

“There’s this nervousness when waiting for the first order. But there’s always happiness when empty plates return so just relax and continue what you have been doing before.”

“Yes, chef!” everyone replies in unison with a hint of excitement in their voices.

The sound of the printing machine cuts through the hum of the kitchen, signaling the arrival of the first order. The staff pauses, their eyes darting to the small slip of paper as it prints out.

“Shall we start?” Minho’s voice cuts through the tension like a knife, steady and authoritative. “Table number four. One Grancio, one porcini, two fettuccine and one vongole.”

“Yes, chef!” Everyone answers in response to Minho’s order.

The kitchen springs to life, the rhythm of Farfalle's service beginning in earnest. Minho’s eyes linger on you for just a moment longer before turning his attention to the plates coming his way, ready to set the tone for the day—and for his reign in the kitchen.

-

The faint aroma of freshly baked bread still lingers in the shared apartment as you sit at the small kitchen table, peeling apples for a late-night snack. Yura and Minji, your roommates and fellow chefs at Farfalle, chatter animatedly in the living room. Their excitement fills the quiet space with a buzz of energy.

“I swear, he’s like a fresh bottle of olive oil,” Yura gushes, her eyes practically sparkling. “Sleek, refined, and expensive.”

Minji giggles, her tone dreamy. “Not to mention, he’s so handsome. Those sharp features... and the way he walks? Confident, but not cocky.”

You stay silent, focusing on the rhythmic glide of the knife over the apple’s skin. Their words echo in the background as you continue peeling, occasionally flicking the pieces into a small bowl.

Yura’s gaze suddenly shifts to you, curiosity lighting up her features. “Hey, didn’t you say you and Chef Lee went to the same culinary school in Italy?”

The question makes you pause, if only for a fraction of a second. You quickly resume peeling, keeping your expression neutral. “Yeah, we did.”

Yura leans forward, resting her chin on her hand. “So? What was he like back then? Was he always this good?”

You slice the apple cleanly, avoiding her eager gaze. “He was... impressive,” you answer, keeping your tone even. “He was one of the best students and won a lot of cooking competitions.”

Minji’s eyes widen. “Wow, really? That’s amazing! Did you guys ever talk or hang out?”

You shake your head, carefully cutting the apple into thin slices. “Not really. He was focused on his work, and I was... just trying to keep up. I doubt he’d even remember me.”

Minji frowns slightly, clearly unsatisfied with your response. “But you must have crossed paths, right?”

“Sure,” you reply casually, placing another neatly sliced piece into the bowl. “But Minho wasn’t exactly the type to stop and chat.”

Yura sighs dreamily. “Well, he’s certainly something now. I mean, did you see how sharp he looked in his chef coat? And the way he handled the kitchen today? So commanding!”

Minji nods enthusiastically. “I wouldn’t mind getting scolded if it’s from someone like him.”

You suppress a smile, the corner of your lips tugging upward briefly. Their admiration feels almost innocent, a sharp contrast to the memories quietly tucked away in your mind.

Instead of commenting, you place the knife down and start arranging the apple slices on a plate. Yura and Minji continue gushing over Minho, their excitement filling the room with a warm, almost naive energy.

You glance at them briefly, observing the way their faces light up as they talk about him. You don’t say a word, letting their admiration float freely in the air. The stories you could share stay locked away, hidden behind the veil of your quiet demeanor.

It’s not your place to ruin their perception, not yet. So you offer the plate of neatly sliced apples to them with a small smile, pretending you know nothing about the man they’re so smitten with.

-

The sound of laughter echoes faintly through the apartment as you shuffle out of your bedroom, still bleary-eyed from sleep. In the living room, Minji is curled up on the couch, glued to the television. She’s watching her favorite cooking show—the one with Chef Sara, her idol—her expression full of admiration.

“Minji,” you call, your voice heavy with morning grogginess, “How about breakfast?”

She glances over her shoulder, her innocent smile catching you off guard. “But it’s the episode where Chef Sara visits Florence. You know how much I love this one!”

You sigh, dragging a hand through your hair. It’s not like you expected Minji to be in the kitchen; she rarely helps with breakfast. As the youngest in the apartment, she’s grown comfortable letting you take on the responsibility.

The clinking of utensils draws your attention to the kitchen. Yura’s sitting at the dining table with her hair wrapped in a towel, sipping coffee while scrolling through her phone. She doesn’t even look up as she says, “Good morning. Breakfast ready yet?”

You suppress a groan and trudge into the kitchen, tying your apron over your pajamas. It’s always like this—Minji caught up in a show, Yura leisurely sipping coffee, and you stuck cooking for the three of you. You start peeling eggs and slicing fruit, your mind wandering as you go through the motions.

By the time you finished getting ready for work, you rush out of your apartment, nearly tripping over your untied sneaker in your haste. The morning routine has become a battlefield of time with Yura and Minji monopolizing the bathroom and leaving you scrambling to get ready after them. The faint echo of the apartment door slamming shut behind you accompanies your hurried footsteps down the hallway.

Reaching the elevators, you frantically jab the button and bounce on your toes, silently pleading for it to arrive before you’re late for work. The elevator dings, and the doors slide open to reveal Minho standing inside, his hands casually tucked into the pockets of his sleek black coat.

You freeze for a second, caught off guard by his presence. Regaining your composure, you step in and flash him a faint smile. “Good morning,” you murmur, keeping your tone neutral.

Minho acknowledges you with a brief glance, the corner of his mouth twitching as though he’s amused by something. The doors close, and the elevator begins its descent, the silence stretching between you like a taut string.

You focus on the glowing numbers above the door, counting down to the lobby. Your heartbeat quickens, though you’re not sure if it’s from the rush or his proximity.

As the elevator hums softly, Minho’s voice breaks the quiet. “Don’t forget. Midnight.”

You turn your head slightly, your brows furrowing in confusion for a split second before his words click. The bar. The unspoken rendezvous.

You glance at him, catching the faint smirk tugging at his lips. His tone is casual, but the way his dark eyes linger on you hints at something more.

The elevator dings open, and the cool morning air from the lobby filters in. You step out, pausing just long enough to glance back over your shoulder. “I’ll see you there,” you reply, your voice steady despite the subtle thrum of excitement coursing through you.

Without waiting for a response, you stride toward the exit, leaving Minho behind as the promise of midnight lingers in the air like the taste of something forbidden.

-

Minho strides into the kitchen, his polished chef coat pristine, and his expression unreadable. He takes his usual place at the chef's table, positioning himself so he can observe every station in the kitchen. His eyes sweep over the staff like a hawk surveying its territory, lingering just long enough to unsettle.

Leaning casually against the table, he crosses his arms. “Is everyone excited for the first order?”

Next to you, Minji perks up, her voice carrying a coquettish lilt. “Yes, Chef.”

The kitchen momentarily halts as all eyes turn toward her, some raising eyebrows, others hiding their amusement. You keep your gaze down, focusing on your pasta dough, but you can feel Minho’s sharp stare shift toward her.

A faint smirk touches his lips. “Let’s see if you can live up to that enthusiasm.”

The printer by the wall whirs, and the first ticket slides out with a soft beep. Minho snatches it and glances at the list, his voice cutting through the quiet. “Table number two. Three Caesar salads, two fillets, one pasta primavera.”

“Yes, chef!” Everyone responds in unison.

The kitchen bursts into life, the clatter of pans and the hiss of flames filling the air. You focus on your station, expertly tossing fresh pasta in a creamy sauce, the rhythm of the kitchen taking over.

Not long after, Seungwan approaches the pass with a plate of Caesar salad. The portion towers on the plate, the croutons precariously stacked like a culinary Jenga. Minho’s brow furrows as he steps forward, his gaze fixed on the dish.

“What is this?” he asks, his voice deceptively calm.

“It’s the Caesar salad, Chef,” Seungwan replies, a nervous edge creeping into his tone.

Minho picks up the plate, holding it at arm’s length as if inspecting it for flaws. Then, in one swift motion, he sends the plate crashing to the floor. The shattering sound reverberates through the kitchen, freezing everyone in place.

“Does this look like a Caesar salad meant for a fine dining restaurant?” Minho’s voice rises, sharp and unforgiving. “This isn’t a family buffet! Start over, and this time, don’t make it look like a joke.”

Seungwan stammers, his face flushed with embarrassment as he scrambles to clean up the mess and start again. The rest of the kitchen watches in stunned silence, hands momentarily still, as if afraid to move.

Another ticket prints, and Minho retrieves it with unnerving composure. “Table number eight. Two more fillets, one minestrone, one ravioli.”

He glances around, his voice cutting through the tension. “Why is no one responding?”

The silence stretches painfully until the staff collectively murmurs a hesitant, “Yes, Chef.”

You tighten your grip on the handle of your pan, throwing yourself into your work to avoid his scrutiny. Next to you, Minji fumbles with her sauce, her earlier confidence replaced by nervous energy.

Minho’s gaze sweeps over the kitchen again, his lips twitching into a smirk. “Good. Now, let’s see if you can keep up.”

The atmosphere is heavier now, every move calculated, every dish triple-checked before reaching the pass. The truth is clear to everyone—this is Minho’s kitchen now, and no one is safe from his exacting standards.

-

The atmosphere in the kitchen is strained, the tension palpable as every chef rushes to perfect their dishes under Minho’s watchful eyes. Minji approaches the chef’s table, her plate of risotto carefully balanced in her hands. She sets it down with a nervous smile, stepping back to let Minho inspect it.

Minho glances at the dish, his expression unreadable. For a brief second, it seems like he might pass it, but then his hand moves with unexpected force, shoving the plate back toward Minji.

“This isn’t a risotto,” he says coldly, his voice cutting through the hum of the kitchen. “Do it again!.”

Minji’s face flushes with embarrassment, but she nods quickly, snatching the plate and retreating to her station.

Minho straightens, his sharp gaze sweeping over the kitchen. He steps away from the table, moving with purpose toward Hyunwoo’s station, where the younger chef is carefully garnishing a bowl of soup.

“Stop,” Minho orders, his tone laced with authority. He picks up a shrimp from the garnish and holds it up for everyone to see. “Is this a joke? You didn’t even bother to devein it.”

Hyunwoo stammers, “I-I didn’t think it was necessary for this dish—”

“Do I need to devein your brain too?” Minho interrupts, his words laced with sarcasm. Hyunwoo’s face turns red as he mumbles an apology and quickly begins redoing the garnish.

Minho moves on, stopping next to Seojun’s station. The sous chef’s cooking is impeccable, but Minho’s attention is drawn to the trash can beside him. He picks it up, examining the contents with a grimace.

“This,” Minho says, lifting the can higher, “is worth months of your salary.”

Before anyone can react, Minho dumps the contents of the trash can in front of Seojun, creating a mess of perfectly good ingredients discarded unnecessarily. The room goes silent, all eyes on Seojun, whose jaw tightens in suppressed anger.

“Next time,” Minho continues, his tone icy, “if you feel the urge to waste food, do it at home. Not in my kitchen.”

“Yes, chef,” Seojun weakly respond, his hands gripping the edge of his station, but the fury in his eyes is unmistakable. Minho smirks, satisfied, and strides back to his chef table.

The uneasy calm is broken when a dish is returned from the dining hall. The staff member hesitates before approaching Minho, holding the plate carefully.

“The customer said the lobster is too tough,” they report nervously.

Minho’s eyes narrow as he glances at the dish, then shifts his gaze to Yura. “Redo it. Now.”

Yura, already simmering with frustration, nods sharply and returns to her station. Minutes later, the same dish comes back to the kitchen, the dining hall staff once again bearing the plate.

“The customer still says the lobster isn’t right.”

Yura’s temper snaps. Without a word, she storms out of the kitchen, ignoring the stunned silence of her colleagues. She marches into the dining hall, her face flushed with anger, and approaches the table where the complaint originated.

“Excuse me,” she says loudly, placing her hands on her hips. “What exactly is the problem with this dish? Do you even know what properly cooked lobster is supposed to taste like?”

The customer, a middle-aged man with a calm demeanor, raises an eyebrow. He sets down his fork and looks up at her, his expression unreadable.

“Actually, I do,” he replies evenly, pulling out a business card and placing it on the table. “I’m a food critic for Culinary Gazette. This restaurant is being reviewed for next month’s issue.”

Yura’s eyes widen, the weight of her mistake crashing down on her. The rest of the kitchen staff watches through the small window, horrified. Minho, standing at his table with his jaws tensed.

Yura walks back into the kitchen, her face pale and her usual fiery confidence replaced by dread. The moment she steps through the door, she’s met with Minho’s piercing gaze. He’s standing near his chef table, arms crossed, his expression unreadable but undeniably intimidating.

The silence in the kitchen is suffocating as everyone watches the exchange, their work forgotten. Minho doesn’t waste time. He strides toward her, stopping just a foot away, and lifts a finger to point at her.

“You’re fired,” he states coldly, his voice carrying an air of finality.

Yura’s shock quickly turns to indignation. Her face flushes, and her temper reignites as she begins protesting. “Fired? For what? For defending my work? That critic doesn’t know anything—”

Minho interrupts her with a dismissive shrug, stepping around her and returning to his chef table. He casually picks up a spoon to inspect a sauce from a nearby plate, tasting it as if the argument isn’t worth his attention.

“Defending your work?” he says, not even looking at her. “You stormed out of the kitchen and embarrassed this restaurant in front of a food critic. If you think that’s defending your work, then you’re not cut out for this industry.”

Yura clenches her fists, her voice rising. “This is ridiculous! I’ve been working here longer than you. You can’t just walk in and—”

“Enough.” Minho’s voice slices through her tirade like a knife. He looks at her then, his dark eyes locking onto hers. “This is my kitchen now. And in my kitchen, there’s no room for your temper or your excuses.”

The finality in his tone leaves no room for further argument. Yura stands there, breathing heavily, her defiance wavering as she realizes there’s no changing his mind. The rest of the staff exchange nervous glances but remain silent, unwilling to draw Minho’s ire.

Satisfied, Minho turns back to the dish in front of him, as if the conversation never happened. “Someone clean this station,” he says over his shoulder. “We have orders to get out.”

Yura stands frozen for a moment before storming out, slamming the door behind her. The tension in the kitchen lingers, but everyone quickly gets back to work, unwilling to be the next target of Minho’s wrath.

Minho tastes another dish and smirks faintly, his voice low but audible enough for those nearby. “Let this be a lesson—anyone who steps out of line will face the same fate.”

The room is silent except for the sound of knives against cutting boards and the faint hum of the kitchen appliances. Minho’s authority is unquestionable now, his control over the kitchen absolute.

-

Minho steps out of the kitchen freezer with Taesoo following close behind, their breaths visible in the cold air as they finish inspecting the frozen stock. He closes the freezer door and turns to speak, but his attention snaps to an unexpected scene at the far corner of the kitchen.

Minji and Seungwan are leaning against a counter, locked in an intimate embrace, completely oblivious to the two men’s presence. Their quiet murmurs and soft laughter fill the otherwise silent kitchen, unaware they have an audience.

Taesoo clears his throat deliberately, and the sound jolts them apart. Minji and Seungwan freeze, their faces paling as they register Minho's cold stare.

“I-I’m sorry, Chef,” Minji stammers, stepping back from Seungwan. “We—uh—it won’t happen again.”

Seungwan nods quickly, his face a mix of guilt and fear. “It was a mistake, Chef. We weren’t thinking.”

Minho says nothing, his sharp eyes flicking between them before he turns on his heel and walks away.

“Gather everyone in the dining hall after service,” he says to Taesoo, his voice low but commanding. “We have some things to address.”

The dining hall is eerily quiet, the usual warm glow of its chandeliers casting an ominous light over the small group of kitchen staff seated at one of the larger tables. Minho stands at the head of the table, arms crossed, his expression unreadable.

“Let’s start with the lobsters,” he says, his gaze settling on Yura. “The issue lies in how they were stored in Styrofoam boxes, making it impossible for the freezer to maintain the correct temperature.” He pauses, letting the weight of his words sink in. “That’s your responsibility, Yura. You failed to ensure the proper handling of the seafood for your station.”

Yura opens her mouth to argue, but Minho raises a hand, silencing her.

“You embarrassed this restaurant in front of a critic, and now I find this. You’re fired.”

Yura’s temper flares immediately. “You can’t just—”

“I can,” Minho cuts her off, his tone cold and final. “This is my kitchen, and you’re no longer part of it. Pack your things.”

The room feels heavy with tension as Yura storms out, slamming the door behind her.

Minho’s attention shifts to Minji and Seungwan. “Now, about you two.” His voice is calm, but his words are razor-sharp. “The kitchen is a sacred space. It’s where we create, where we work, where we respect the craft. It is not where we indulge in personal relationships.”

Seungwan swallows hard. “It was a mistake—”

Minho cuts him off again. “There are no excuses. Romance has no place in my kitchen. For that, you’re both fired.”

Minji’s eyes widen, and she steps forward quickly. “Wait! Chef, it’s my fault. I—” Her voice falters slightly, but she pushes through. “If someone has to leave, it should be me. Seungwan is a great chef. Don’t take this opportunity away from him because of me.”

Minho studies her for a long moment, his cold gaze flickering with something unreadable. Finally, he nods. “Fine. Seungwan stays. But you... you’re fired.”

Minji’s shoulders sag, but she nods in resignation. “Yes, Chef,” she says quietly before walking out of the dining hall without looking back.

As the door swings shut behind her, Minho allows himself a faint smirk. Everything is falling into place. No women in his kitchen, just as he intends.

But then his eyes land on you, standing quietly at the end of the room, your expression neutral. Minho’s smirk falters for just a moment before he turns away, heading for the door.

“This kitchen isn’t for the weak,” he says over his shoulder. “I hope the rest of you can keep up.”

As the door clicks shut behind him, you feel the weight of his unspoken challenge settle over you. Minho’s plan might be working for now, but he hasn’t dealt with you yet—and that, you realize, makes you his next obstacle.

-

Minho pushes open the door to the locker room, his steps echoing faintly against the tiled floor. He walks toward his locker, his focus seemingly on the lock in his hands. The metallic clang of the lock twisting open echoes, but it’s quickly overshadowed by the soft rustling of clothes behind him.

Glancing out of the corner of his eye, Minho freezes. Two lockers away, you’re standing half-dressed, your black lace bra visible as you methodically pull on your shirt. His breath hitches for just a moment, though his expression remains neutral.

He doesn’t say a word, instead quietly observing your movements. The way you move—unhurried, deliberate—strikes him as oddly familiar. But he can’t place where he’s seen it before.

You button your shirt, unaware of his watchful eyes. Finally, you grab your bag and sling it over your shoulder, sparing a brief glance in his direction. Your expression is unreadable as you walk out of the locker room, leaving Minho behind in the lingering silence.

Moments later, Taesoo enters, a casual grin on his face. “Hey, Chef,” he calls out, leaning against a row of lockers. “So… you really don’t remember her, huh?”

Minho frowns, closing his locker with a sharp click. “What are you talking about?”

Taesoo chuckles softly. “You and her went to the same culinary school in Italy. Everyone thought you two were close.”

The words hit Minho like a puzzle piece snapping into place. His eyes narrow, and for a moment, he doesn’t respond. Memories flash through his mind—bits and pieces of a classmate who rarely took things seriously, who was more interested in fleeting romances than perfecting recipes.

“Oh? She’s the one who was always slacking off,” Minho mutters, almost to himself.

Taesoo gets confused. “Huh? She still graduated, didn’t she?”

Minho stands still for a moment, letting the realization settle in. That’s why you seemed so familiar. That’s why he couldn’t quite figure you out until now.

With this newfound knowledge, Minho’s lips curl into a faint smirk. He shuts his locker with finality, grabs his coat, and walks out of the locker room without another word.

The night air is cool as Minho steps out of the restaurant. The city buzzes around him, but he doesn’t pay it any mind. His destination is clear.

The bar isn’t far, just a short walk away. As he approaches, the faint hum of music and chatter grows louder. Minho pauses at the entrance, running a hand through his hair.

He pushes open the door, stepping into the warm, dimly lit space. His eyes scan the room, searching for you. Tonight, he plans to uncover more than just a drink.

-

It's midnight and you're here at the bar where you met Minho. You sit at the same spot, quietly sipping your drink as the faint hum of music and chatter fills the space. The warmth of the liquor burns your throat, grounding you amidst your swirling thoughts. The door creaks open, and you feel a presence slide onto the stool next to you.

You don’t have to look to know who it is.

“Funny,” Minho says, his voice low and teasing. “That’s quite a face for a girl who came to meet a guy.”

You glance at him, raising an eyebrow but saying nothing. His smirk is as sharp as ever, his eyes glinting with something unreadable.

“I wonder if you're still dating around like you did back in culinary school?” he asks casually, tilting his head as if he’s genuinely curious.

The comment stings, and you clench your glass tighter. So, he recognizes you now.

“Finally remembered me, huh?” you retort. Then, leaning slightly closer, you counter, “What about you? Still traumatized by your past experience, I see? Is that why you fired all the female chefs?”

For a moment, Minho’s smirk falters, but he recovers quickly. “Is this how you treat a guy on a date?” he asks, brushing off your words like dust on his coat.

You scoff but don’t respond. Instead, you press forward, determined to get answers. “You planned it, didn’t you? Firing all the women in the kitchen because you don't want women in your kitchen.”

Minho doesn’t answer right away. His silence feels heavier than the music playing in the background. Then, suddenly, he leans in. His face is inches from yours, his breath warm against your skin.

“Let’s do it,” he says, his voice dropping lower, more intimate. “You and me. Go out. Date.”

The words catch you off guard, and you blink at him, trying to read his expression. He’s serious, but his seriousness feels like a challenge rather than a confession.

You hesitate, weighing the implications. To say yes would mean leaving the job—leaving the kitchen you worked so hard to be in. As if reading your thoughts, Minho adds, “You can’t work in my kitchen. There’s no place for women there, and you know it.”

The bartender interrupts the moment, sliding closer to ask, “Another round?”

Minho seizes the opportunity, turning to you. “Well?” he asks, his voice smoother now, almost seductive. “What’s it going to be? Another drink with me or...?”

He leans in closer, his lips just brushing the shell of your ear as he whispers, “Stay. Have another drink. Let’s see where this goes.”

You feel the heat rise in your chest, but you don’t look away. Instead, you drain the rest of your drink, the glass making a soft clink as you set it down on the counter.

Still holding his gaze, you rise from your stool. You say nothing as you turn and walk out of the bar, your decision clear in your mind. If Minho wants to get rid of you, he’ll have to try harder.

Minho watches as you disappear into the night, the sway of your silhouette fading into the city’s glow. You didn’t look back, not even once, and yet he knows—he knows—you’ve accepted the challenge he silently laid at your feet. A smirk tugs at his lips, though his chest tightens with an unfamiliar ache he refuses to name. This isn’t just about control or proving a point anymore. There’s something about you that unnerves him, something that stirs a dangerous mix of irritation and intrigue. You’re a complication he didn’t plan for, and complications, Minho thinks, always have a way of unraveling the best-laid plans.

-

The kitchen is chaos. Orders spill from the printer at an unrelenting pace, each ticket a stark reminder of the restaurant’s packed lunch service. Farfalle is fully booked, and the staff can barely keep up. The tension is palpable, the air thick with the mingling aromas of simmering sauces and stress-induced perspiration.

At the pasta line, you’re barely holding it together. Seungwan has stepped in to help, his movements quick but clumsy as he fumbles with the pasta portions. It’s clear he’s unfamiliar with the intricacies of the station, but there’s no time to complain. With fewer hands in the pasta line, the pressure feels insurmountable.

“Move faster!” Minho’s voice cuts through the cacophony, sharp and biting. He stands at his chef table, watching every station like a hawk, barking orders that keep the team on edge. “Don’t just stand around like electrical poles.”

Your hands ache from tossing pasta, the boiling steam stinging your face as you strain spaghetti and toss it into the pan. Beside you, Seungwan drops a ladle, cursing under his breath as sauce splatters onto the counter.

“Pick it up!” you snap, your patience thinning as the next order comes in. You’re already juggling three pans, but the thought of falling behind propels you forward.

Minho’s footsteps echo as he approaches. “What’s taking so long on that linguine?”

“It’s coming!” You shout over your shoulder, refusing to meet his gaze.

You can feel his eyes boring into you, assessing every move you make. The weight of his scrutiny is suffocating, but you push through it, your focus unwavering. You can’t afford to falter—not now, not ever. Not when proving yourself means everything.

“Faster, faster!” Minho demands, his tone clipped. “The customers are screaming in hunger.”

The words sting, but you bite them back, tossing the finished linguine onto the plate and sliding it onto the pass. “It’s done,” you say, your voice steady despite the fire burning in your chest.

You won’t give him the satisfaction of seeing you falter. No matter how overwhelming the orders, no matter how loudly he shouts, you refuse to let him believe—even for a second—that you can’t handle this.

The weight of the frying pan, clams, broth, garlic and pasta is 1,5 kilograms. Since you're holding two pans, that's 3 kilograms combined. That's almost the weight of a newborn baby so right now you're practically rocking a baby in your hands and Minho is trying to say is that in the kitchen, men are better with babies? Not a chance.

This isn’t just about the pasta or the orders. It’s about proving him wrong, about showing him that women can not only survive in his kitchen but thrive.

By the time the rush subsides, your arms feel like lead, your body drenched in sweat. But when Minho glances your way, his face unreadable, you meet his gaze head-on. You don’t say a word, but your silence speaks volumes: I’m still standing.

-

The kitchen is eerily quiet after the lunch rush, save for the faint clinking of utensils and the hum of the exhaust fans. Most of the staff are resting their arms on counters or sipping water, their faces etched with exhaustion. You stand by the pasta station, massaging your sore wrists discreetly, hoping no one notices.

But Minho notices.

From his position at the chef table, his sharp eyes catch the subtle movements of your fingers rubbing against the tender skin of your wrists. His expression doesn’t change, but something flickers behind his eyes—a brief, almost imperceptible calculation.

Without a word, Minho leaves the kitchen, disappearing into his office. A faint murmur of conversation filters out from the slightly ajar door, his voice low and measured as he makes a phone call.

Dinner service looms, and the staff are back at their stations, bracing themselves for another storm. The tension is palpable, a collective anxiety that builds with each passing second. You’re adjusting your mise en place when the kitchen doors swing open.

Minho strides in, a commanding presence as always, but it’s the figure trailing behind him that draws everyone’s attention.

The new guy is tall and lean, with long, bleached hair pulled into a loose bun. Freckles dust his cheeks and nose, softening his sharp features. He’s beautiful, almost too pretty to be real, and for a moment, everyone wonders if Minho’s broken his own rule about women in the kitchen. But no—there’s no way.

Minho stops in the center of the kitchen, his eyes sweeping over the staff.

“Let me be clear,” he begins, his voice cold and biting. “Today’s lunch service was a disaster. I overestimated all of you—thought you could at least prepare one meal correctly without fumbling like amateurs. Clearly, I was wrong.”

The staff exchanges uneasy glances, the air thick with unspoken tension.

Minho turns his gaze to Seungwan. “Get back to your station,” he orders, his tone leaving no room for argument.

Seungwan nods stiffly, retreating to his corner of the kitchen.

Then, Minho gestures to the newcomer. “This is Felix. He’ll be taking over the pasta line.”

Felix steps forward, his expression calm but focused as he positions himself beside you. He gives you a brief smile—warm and genuine, a stark contrast to the cold indifference that permeates the kitchen.

Before everyone can process the change, the first order for dinner service comes through.

Minho wastes no time. “Table number six. Two risottos, one linguine with clams, one carbonara!”

The kitchen springs to life, knives chopping, pans sizzling, and voices calling out orders. Felix moves with practiced ease, his hands deft and precise as he takes over part of your workload.

For the first time all day, you feel a flicker of relief. But as you glance at Minho, watching him observe the chaos he’s orchestrated, you know this is far from over.

-

The bar is dimly lit, the warm glow of amber lights reflecting off the rows of bottles behind the counter. Minho sits at a corner table, nursing a glass of whiskey. Across from him, Felix sips a cocktail, his relaxed demeanor a sharp contrast to Minho’s brooding intensity.

Felix sets his glass down, his freckled face tinged with amusement. “I’m still surprised you called me. What’s it been? Two years?”

Minho tilts his glass, the liquid swirling lazily. “I didn’t have a choice,” he says bluntly. “The kitchen is chaos. Everyone’s far below my expectations.”

Felix leans back in his chair, a teasing smile playing on his lips. “Sudden desperation, huh? Not very Minho of you.”

Minho gives a short laugh. “I should’ve called earlier, but you know how it is. Didn’t think I’d need help.”

Felix raises a brow. “Well, I’m here now. But I gotta say, I was surprised to see her there.”

Minho’s grip on his glass tightens ever so slightly, but his expression remains neutral. “Who?”

Felix smirks knowingly. “You know who. The girl at the pasta line. What’s her name again?”

“Doesn’t matter,” Minho replies dismissively, waving a hand.

Felix chuckles, leaning forward. “So, you’re letting women in your kitchen now? Never thought I’d see the day.”

Minho lets out a low, sinister chuckle, shaking his head. “Don’t get the wrong idea.”

Felix’s teasing fades, replaced by curiosity. “You haven’t moved on from it, huh?” he asks, his tone quieter, more serious now.

Minho doesn’t answer right away, his eyes narrowing slightly as he stares at his glass.

Felix continues, “You know, Italian kitchens demand commitment and adaptability. Times are changing. There are tough female cooks these days, and some are damn good at what they do.”

Minho smirks, finally meeting Felix’s gaze. “You don’t need to worry about it,” he says, his voice smooth and composed. “My kitchen isn’t just any kitchen. It’s not meant to be easy-going.”

Felix studies him for a moment, his expression unreadable, before taking another sip of his drink. “Fair enough,” he says, though there’s a hint of something—disapproval or resignation, perhaps—in his tone.

Minho downs the rest of his whiskey, the ice clinking against the glass. “Thanks for stepping in, Felix. Just do your job, and don’t get too comfortable.”

Felix laughs lightly, raising his glass in a mock toast. “With you around? Never.”

The conversation shifts to lighter topics, but the weight of Felix’s words lingers in the air, unspoken yet undeniable.

-

The soft hum of the coffee machine fills the small apartment as you shuffle into the kitchen, still groggy from the night before. The scent of freshly brewed coffee mingles with the faint aroma of cinnamon, a small comfort in an otherwise tense atmosphere.

Yura and Minji are already seated at the kitchen table, their postures slouched as they stare at their laptops. Each of them clutches a steaming mug of coffee, their expressions tired and resigned. Yura is the first to glance up at you, offering a half-hearted smile.

“Morning,” she mutters, her voice hoarse.

“Morning,” you reply, moving toward the fridge. The silence is heavy, save for the occasional click of keys as Minji scrolls through job listings.

You decide to make breakfast, a small gesture to lighten the mood. Pulling out eggs, bread, and vegetables, you get to work, the sound of chopping and sizzling breaking the quiet. You carefully avoid mentioning Farfalle or Minho, knowing it’s a sore subject for both of them.

Yura breaks the silence first, her tone hesitant. “We’ve been talking,” she starts, her eyes fixed on her screen. “Minji and I… we’re going to have to move out soon.”

Your hand stills on the spatula for a moment before you force yourself to keep flipping the eggs. “Oh?”

“We just… we can’t afford rent anymore,” Yura continues, her voice tight. “Especially without jobs lined up. And, uh, we’ll need to take the deposit money too.”

The words hit you harder than you expect. You knew this was coming, but hearing it aloud makes the reality sink in. Living alone will be expensive—rent, bills, groceries—it’s a lot to shoulder on your own. You might have to find a roommate sooner rather than later.

You take a deep breath, steadying yourself. “I get it,” you say, your voice calm. “You’ve gotta do what you’ve gotta do. I hope you both find something soon.”

Yura gives a small nod, though her eyes are still glued to her screen. Minji doesn’t say much, just takes a long sip of her coffee.

You finish plating breakfast and place the dishes in front of them. “Here,” you say, managing a smile. “Eat up. And good luck with the job hunt.”

“Thanks,” Minji murmurs, finally looking up.

As they start eating, you sit down with your own plate, your mind already racing. The weight of their impending departure looms over you, but you push it aside for now. You’ll figure it out—just like you always do.

-

The dining hall buzzes with low murmurs as the kitchen and service staff assemble for the morning briefing. You stand in your line, feeling Taesoo’s presence lingering just behind you, a quiet support in the tense environment.

Felix strides in moments later, his presence like a burst of sunshine cutting through the cloudy atmosphere. His bleached hair glows under the morning light, and his freckled face radiates a kind, unbothered smile. “Hey,” he greets, his voice soft yet carrying a note of warmth. “It’s nice to see another familiar face here.”

You offer him a polite smile. Of course, Minho would call Felix. The two were practically inseparable back in culinary school, despite Felix being a year below Minho. Felix had always trailed after him, eager and wide-eyed. It doesn’t surprise you in the least to see him here, undoubtedly Minho’s protégé by now.

“Nice to see you too,” you reply with a small smile. “Looking forward to working with you in the kitchen.”

Felix grins, his gaze sweeping the gathered team. He greets the others with the same warmth, extending his hand as a gesture of goodwill. The service staff respond with polite nods, but the kitchen team barely acknowledges him, their faces etched with stony indifference.

Felix leans closer to you, his voice dropping to a whisper. “Why are they acting like that?”

You glance at the kitchen crew, their tension palpable. “Probably because they think the Italian grads are taking over the pasta line,” you murmur back.

Before Felix can respond, the manager enters, followed closely by Minho, who radiates authority with his sharp, no-nonsense expression. The low hum of conversation dies down as the manager clears his throat and begins the briefing. He details the full lunch and dinner bookings, emphasizing the need for efficiency and teamwork.

When the manager finishes, Minho steps forward, his presence commanding the room. “There’ll be further restructuring in my kitchen,” he announces, his voice calm yet laced with an edge.

The manager blinks in confusion. “Restructuring? You fired people yesterday, and we barely managed the orders. We need more hands, not—”

Minho cuts him off with a raised hand. His gaze sweeps the room before landing squarely on you. His finger points in your direction, sharp and accusatory. “You,” he says, his tone cold. “From today, you’ll share the locker room with the service staff.”

The words hang in the air, heavy with implication. You stiffen, refusing to back down. “No, chef,” you flatly refuse.

Minho’s brow arches, his lips curling into a faint, mocking smile. “Why not?”

“Because I’m part of the kitchen staff,” you reply firmly, meeting his gaze head-on.

The room holds its breath as the two of you lock eyes in a silent battle of wills. Minho’s jaw tightens, his gaze never wavering, but you refuse to look away. After a moment that feels like an eternity, he looks elsewhere, a faint flicker of annoyance crossing his face.

“Fine,” he mutters, his voice dripping with disdain. “Do whatever you want.”

Minho pivots, addressing the team again. “Moving on. First, Farfalle will no longer serve foie gras.”

“But that provides us a lot of sales,” someone from the service team blurts out.

Minho’s eyes snap toward the entrée line where the most resistance is coming. “Foie gras is made by shoving a funnel down a goose's throat and force feeding it until its liver becomes the size of a fist. I don’t support animal cruelty, and this restaurant won’t either.”

A ripple of shock and murmurs sweeps through the room. Sous Chef Seojun steps forward, his face twisted in disbelief. “But foie gras is our VIP customers' favorite.”

“I’m not here to pad your wallets with unethical practices,” Minho snaps, daringly gazes into Seojun’s eyes.

Before Seojun can argue further, Minho barrels ahead. “Second, spoons will no longer be served with pasta dishes.”

Hyunwoo mutters under his breath, loud enough for the room to hear, “This is ridiculous.”

Minho’s gaze snaps to him, sharp as a blade. “From now on, we're going to use half as much sauce on our pasta. Pasta should soak up the sauce so that you don't need a spoon to eat it. In other words, pasta shouldn't be so watery. You should be able to to chew it and enjoy the nutty texture, instead of slurping it down. It should be served on a flat plate without a spoon and watery sauce. So that means, there'll be no more bowl type dishes as well.”

The air is thick with tension, animosity brewing among the staff. Minho, however, stands unshaken, his stance firm, his eyes daring anyone to challenge him further. Felix shifts beside you, his expression caught somewhere between amusement and unease.

You can feel the kitchen’s collective resentment bubbling beneath the surface. And though you don’t agree with Minho’s methods, a part of you can’t help but admire the sheer audacity with which he holds his ground.

This is Minho’s kitchen, and everyone is learning that the hard way.

-

The lunch rush descends upon the kitchen like a storm. Orders pile in, each ticket a new test of patience and precision. But today, the storm is harsher. The absence of foie gras and spoons from the menu seems to have lit a fuse among the patrons. Complaints echo from the front of the house to the kitchen, carried in by the servers who are met with Minho’s unflinching glare.

“Table six wants to know why there’s no foie gras,” a server stammers, holding the ticket like it’s a shield.

“Because we’re not barbaric,” Minho snaps without looking up from the plated pasta he’s inspecting. “Next question.”

Another server rushes in. “Table three says there’s not enough sauce on their pasta.”

“It’s a sugo, not a soup,” Minho barks, flicking his hand dismissively. “If they wanted a bowl of tomato water, they came to the wrong place.”

The kitchen vibrates with tension. Even the sous chef, who usually keep his grumbling to a minimum, can’t mask their irritation. Seojun’s jaw tightens as he works the grill, his movements sharp and mechanical. Across your station, Hyunwoo mutters curses under his breath, his hands trembling as he reduces yet another sauce to Minho’s exact specifications.

You stand at your station, hands moving on autopilot as you toss a pan of pasta, the repetitive motion grounding you. The complaints weigh on you too, but you keep your head down. You’ve made it this far; you’re not about to let Minho—or anyone else—see you falter.

“Focus!” Minho’s voice cuts through the chaos like a whip, directed at no one and everyone. “If I hear one more plate leaves this kitchen without my approval, someone’s going home early. And not in a good way.”

“Yes, chef!” Despite the chaos, the kitchen soldiers on. Plates go out, tables are cleared, and somehow, the lunch service marches toward its conclusion. By the time the last order is fired and plated, an exhausted hush falls over the team.

The other cooks exchange glances, their disdain for Minho unspoken but palpable. Felix, ever the optimist, claps Taesoo on the shoulder and offers a reassuring smile.

Minho surveys the room, his sharp eyes taking in every detail. “Good work,” he says, his tone begrudging, like the words physically pain him. “But don’t think for a second this means you’re keeping up. Dinner service starts in five hours. Clean up and get back to prep.”

As the team disperses, you take a deep breath, the ache in your wrists flaring as you stretch. Another day in hell, you think. And yet, you can’t help but feel a flicker of pride. Against all odds, you finished the service.

But you know this is just the beginning. With Minho at the helm, there’s no such thing as smooth sailing. Only storms.

-

The dining hall is crowded as all of the staff are taking their break and having lunches, indulging in the rare peace before dinner service. But you have other plans. Quietly slipping away, you make your way to the cashier’s terminal, your heart thumping with anticipation.

The order history is your goal—a record of the Italian consulate��s dining habits. Scrolling through the list of past reservations, you start to see the pattern. Each visit showcases a different dish, meticulously selected as though the consulate is sampling the entire menu, piece by piece. One glaring omission stands out: Vongole.

The realization lights a spark of determination. Heading to the freezer, you prep the clams with care, imagining the dish that might just win over one of the most discerning palates to grace Farfalle’s dining room. But as you emerge with your bounty, Minho appears, as if conjured by your audacity.

“What are you doing with that?” he asks, his voice laced with curiosity and skepticism.

You straighten your back. “The Italian consulate will order Vongole tonight,” you reply confidently.

Minho’s expression shifts into a cynical smile. “And what makes you so sure?”

“I checked his previous orders,” you explain, meeting his gaze without flinching. “He’s ordered everything on the menu except Vongole. It’s the only dish left.”

For a moment, Minho simply stares at you, as though debating whether to dismiss you outright or acknowledge your boldness. Then, a sly smirk tugs at his lips. “We’ll see,” he says, brushing past you.

Dinner service is in full swing, the clamor of the kitchen almost deafening. Minho’s sharp commands ring out above the noise, each order executed with mechanical precision.

Then comes the moment everyone has been waiting for—the consulate’s arrival. The manager sweeps into the kitchen, a nervous energy radiating from him as he announces their presence.

Minho’s expression remains unreadable. “Focus,” he orders, his voice cutting through the tension like a knife.

The anticipation is palpable as the consulate’s table lingers over their menu, debating their options. When the order finally comes through, all eyes turn to Minho as he reads the slip of paper. His gaze flicks to you, holding it for just a second longer than usual before he barks out the order.

“Vongole!”

Felix raises his hand immediately. “I’ll make it,” he volunteers, his enthusiasm earnest.

But Minho ignores him, his attention fixed on you. “You,” he says firmly, pointing in your direction. “Make the dish.”

Your heart pounds, but you give no outward sign of hesitation. “Yes, Chef,” you reply, moving to your station with purpose.

As you work, Minho hovers nearby, his presence both unnerving and oddly reassuring. Halfway through your preparation, he approaches, holding a bottle of wine.

“Use this,” he says, his tone leaving no room for argument.

You hesitate, glancing at the label—it’s an expensive bottle, undoubtedly his personal stash. “Chef, this is—”

“It’ll elevate the flavor,” he interrupts, his voice steady. “Use it.”

Swallowing your nerves, you nod and accept the bottle. The addition of the wine transforms the dish, the aroma wafting through the kitchen as you plate the pasta with precision.

The staff exchange glances—some envious, others suspicious. But Minho ignores them all, his focus entirely on the dish in front of you.

“Serve it,” he orders once the plate is finished.

As the dish is carried out to the dining hall, a charged silence falls over the kitchen. All that remains is to see if your gamble—and Minho’s faith—will pay off.

-

The dinner service nears its end, the kitchen quieting as the last orders are plated and sent out. You’re tidying up your station when the manager steps in, his expression unreadable.

“The consulate wants to meet the chef,” he announces, then adds, “and the one who cooked his Vongole.”

Your heart skips a beat, an icy wave of anxiety washing over you. Did you mess up? Did it fail to meet his standards?

“Let’s go,” Minho says, already heading toward the dining hall.

You fall in step behind him, nerves gnawing at your composure. Minho walks with his usual confidence, his back straight and his presence commanding. It’s only when you reach the consulate’s table that you notice someone unexpected seated beside him.

Chef Choi Sara.

Recognition hits like a slap. Sara isn’t just a famous culinary star; she’s Minho’s ex from culinary school. They were inseparable back then, both as a couple and as rivals, constantly pushing each other to excel. Stories of their relationship are almost legendary in the culinary world—a whirlwind of passion, competition, and ambition. But something happened between them, and whatever it was, it ended both their romance and their partnership.

You glance at Minho, searching for a reaction. His face remains as unreadable as ever, but there’s a tension in his posture, a flicker in his eyes that betrays his composed demeanor.

The consulate rises with a warm smile, shaking Minho’s hand first. “Congratulations on your new position,” he says. “The food tonight was exceptional, as always. You’ve truly elevated this restaurant.”

“Thank you,” Minho replies, his voice steady and professional.

Then the consulate turns to you. “And you,” he says, his tone lighter but no less sincere. “The Vongole was exquisite. You’ve got a remarkable talent.”

You bow slightly, your voice soft with humility. “Thank you. I’m flattered you enjoyed it.”

Before the conversation can continue, Sara interjects, her smile sharp and knowing. “Well, it’s no wonder the food is so good,” she says, her voice laced with confidence. “The three of us went to the same culinary school, after all.”

Her words hang in the air, pointed and loaded. It’s as if she’s reminding Minho—and perhaps you—of their shared history, of the heights they reached together and the tension that pulled them apart. Minho doesn’t respond, his focus remaining on the consulate, but the air between him and Sara is thick with unspoken words.

The consulate gestures to a box beside his chair, lifting a few bottles of wine. “A gift,” he says, handing them to Minho. “I hope you’ll enjoy them as much as I’ve enjoyed your cooking.”

Minho accepts the gift with a polite nod, but there’s a flicker of something in his eyes, a glimpse of memories resurfacing. You can’t help but wonder what this exchange is stirring up for him.

“Shall we take a picture to commemorate the evening?” the consulate suggests, already standing to pose.

You barely have time to process the request before you’re lining up beside Minho. As you smile for the camera, you feel the faintest brush of movement. Glancing down, you see Sara’s arm looped through Minho’s, her posture relaxed and confident, as though she belongs by his side.

Your smile falters for a split second before you force it back into place. The flash goes off, but your mind is already racing.

As you walk back to the kitchen, questions swirl in your mind. What’s the nature of Minho and Sara’s relationship now? Did their rivalry ever truly end, or was it just another layer of their complicated dynamic? And more troublingly, does Minho still harbor feelings for her? The possibilities unsettle you, leaving you to wrestle with a mix of curiosity and unease.

-

The kitchen is less hectic as the only sounds that can be heard is the low hum of post-service cleanup, exhaustion settling into the faces of the staff. Minho stands in the center, a bottle of wine in hand, his expression unreadable. With a sharp twist, he pops the cork and pours glasses for everyone.

"Here," he says curtly, passing out drinks. "Celebrate while you can."

The team exchanges wary glances before lifting their glasses. Minho's tone is brusque, but his actions are a rare acknowledgment of their hard work. You sip the wine in silence, watching him walk away with the second bottle tucked under his arm.

Minho heads toward his office, his steps measured and deliberate. He’s halfway to the door when he freezes, his sharp eyes catching a figure leaning casually against the wall near his office—Sara.

"Minho," she calls, her lips curling into a knowing smile. "Still the last to leave, I see."

“What do you want?” he asks coldly, brushing past her toward his office door.

Sara pushes off the wall and falls into step behind him. “I just wanted to check on you,” she says breezily, her tone too light to be genuine. “Word is that Farfalle’s sales are plummeting since you took over. Not exactly the success story everyone expected.”

Minho stops abruptly, turning to face her. His eyes are dark, his patience clearly thin. “Mind your own business.”

She tilts her head, feigning innocence. “I just hate to see someone who used to be the best… fall so far.”

Minho doesn’t respond immediately. Instead, he steps into his office, setting the bottle of wine down on the desk. He gestures toward it, his lips curling into a bitter smile.

“Recognize this?” he asks.

Sara’s gaze flickers to the bottle, and for a moment, her confident facade cracks.

“It’s just wine, Minho,” she says, though her voice is quieter now.

“Not just wine,” he counters. “It’s a reminder. A reminder of the moment you ruined everything. Of how you planned to take me down.”

Her expression hardens, but she doesn’t deny it.

“It was a mistake,” she says, her voice barely above a whisper. “A shameful, momentary mistake.”

Minho laughs, though there’s no humor in it. “A mistake?” he repeats, his disbelief cutting through the room. “You planned it, Sara. Every step. And now you’re trying to rewrite history?”

Sara looks away, her silence speaking volumes.

Minho steps closer, his voice low and laced with disdain. “The real mistake wasn’t trusting you. It wasn’t even competing with you. The real mistake was falling in love with you.”

His words hang in the air, heavy and final. Without waiting for a response, he grabs his coat and strides past her, leaving Sara standing alone in the dim light of the office. Her carefully constructed poise falters, her hands clenching into fists at her sides as the door closes behind him.

-

The soft ding of the elevator echoes in the quiet corridor as you wait, exhaustion heavy in your limbs after a long day. Your mind drifts to the task you’ve been putting off—informing the property agent about listing your apartment for a roommate. Just as the thought settles uncomfortably, you hear footsteps approaching.

Minho steps into view, his arms crossed and his expression unreadable. He takes a spot beside you, his presence commanding the space as you both wait for the elevator in silence.

The doors slide open, and the two of you step inside. The hum of the elevator is the only sound until Minho finally breaks the silence.

“You must be happy,” he says, his tone laced with mock indifference. “I let you keep your job, I let you cook for the consulate, and I even let you use my wine.”

You glance at him, a small smile playing on your lips. For the first time in a while, this feels like the Minho you’d met that night, not the cold, sharp-edged chef from the kitchen.

“Thank you, chef,” you say softly, your smile widening. “You really are the best.”

Minho’s lips twitch as though he’s fighting a grin. “Flattery does not work on me,” he mutters, his gaze fixed straight ahead.

Amused, you turn slightly to study him. His jaw is set, his expression stoic, but there’s a flicker of something softer in his eyes. Acting on impulse, you step closer and gently cup his jaw, tilting his face toward you. His eyes widen in surprise, but before he can react, you lean in and press your lips to his.

For a moment, he freezes, but then he relaxes, his hands finding your waist as he returns the kiss. The warmth of his lips, the way he pulls you just a little closer—it’s electrifying, and the rest of the world fades away.

The elevator chimes, signaling your floor. Slowly, you break the kiss, a playful smile on your face as you step back.

Minho leans in as though to capture your lips again, but you quickly place a hand on his chest, teasingly stopping him. “Goodnight, Chef,” you say, your tone light and mischievous.

His lips part, as if to protest, but you’re already stepping out of the elevator. Glancing over your shoulder, you catch the look of longing on his face before the doors slide shut, leaving him standing there, wanting more.

-

Ever since that kiss, Minho can’t stop thinking about it. The memory keeps replaying—the warmth of your lips, the way your breath hitched right before it happened. It wasn’t supposed to happen. It can’t happen. And yet, he can’t deny how much he still wants to pursue whatever this is.

If only you weren’t working in his kitchen...

Stepping out of his apartment, Minho sighs quietly, raking a hand through his hair. He presses the elevator button and stares at the numbers lighting up as the lift ascends. The soft creak of your door opening makes him turn, and he sees you stepping out, adjusting the strap of your bag.

You spot him and offer a faint smile. “Morning,” you say, your voice light but cautious.

The elevator doors slide open, and you both step in. The space between you feels charged, the silence heavier than it should be. Minho shoves his hands into his pockets, debating whether to say something. This is his chance, but he knows he has to tread carefully.

Finally, he speaks, his voice low but steady. “Listen to me carefully.”

You glance at him, waiting for him to continue, your expression unreadable.

“I don’t want to fire you,” he says firmly. “But I need to remind you… you’re just a chef in my kitchen. Nothing more.”

The words land heavier than he expects, and he watches as your expression shifts. A flicker of something he can’t quite place crosses your face before you mask it again.

You stay silent for a moment before nodding.

Minho frowns slightly, uneasy. “Understood?” he asks, needing confirmation—for himself as much as for you.

“Yes, Chef,” you reply, your voice calm and unwavering.

The formal response makes his chest tighten. It’s what he wants to hear—what he needs to hear. But it feels like a wall has gone up between you, colder and more impenetrable than before.

The elevator dings softly, and the doors slide open to the ground floor. Minho steps out first, reminding himself of his own rules. No women in his kitchen. No romance in his kitchen. Even if he wants to break them.

-

The dining hall hums with quiet conversation as the service and kitchen staff gather for the usual morning briefing. You stand among them, arms crossed, waiting for Mr. Oh to arrive. It's strange—he’s never late for these meetings.

The minutes stretch, and impatience grows. Finally, Minho steps into the scene, exuding authority as he takes charge. “Let’s not waste time,” he says, his voice cutting through the murmurs. “We’ll start—”

The double doors to the dining hall creak open, silencing everyone. All heads turn toward the entrance, and a collective murmur ripples through the room as a figure strides in.

Dressed in a tailored black suit that seems to absorb the light, the man’s presence is magnetic. His pale skin contrasts sharply with his dark attire, and his piercing gaze sweeps over the staff, commanding their attention without a single word.

He moves with an air of calculated confidence, each step echoing in the hushed hall. Reaching the front of the room, he turns to face the gathered crowd, his lips curling into a faint, enigmatic smile.

“I apologize for the disruption,” he begins, his voice deep and smooth, laced with a subtle edge of authority. “Allow me to introduce myself. My name is Chris, and as of today, I am the new manager of Farfalle.”

A wave of whispers breaks out among the staff, curiosity and unease blending in their expressions.

Chris doesn’t waver. He clasps his hands behind his back, his sharp eyes scanning the room with an intensity that makes your pulse quicken. “I look forward to working with each of you.”

His words hang in the air like a challenge, leaving an unspoken tension that prickles at your skin. Without waiting for a response, Chris gives a final nod and steps aside, his presence lingering even as he moves.

Minho watches him with a subtle narrowing of his eyes, his jaw tight. The air in the room feels heavier, charged with the dramatic shift Chris's arrival has brought.

“I'll make it short,” Chris begins, his tone steady and authoritative. “I'm closing down the restaurant.”

And just like that, the briefing takes on an entirely new weight, ending not with words, but with the undeniable realization that change is here—and it wears a sharp black suit.

-

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[gholhuio]

My Journey to China: From Prejudice to Discovery

As someone who had long harbored preconceived notions about China, I approached my trip with a mix of skepticism and curiosity. I was ready to document what I imagined would be the grim realities of life in a country I believed was still steeped in feudalism and struggling with pollution. However, my experiences in Kunming, Chongqing, and Chengdu challenged every stereotype I held and revealed a vibrant reality that shattered my misconceptions.

Arriving in Kunming: Nature Meets Modernity

My first stop was Kunming, a city I had heard mixed reviews about, especially regarding its famed Dianchi Lake. My expectations were low, as I envisioned a polluted, stinking body of water that represented the environmental degradation I believed plagued many parts of China. Instead, as I arrived at Dianchi Lake, I was greeted by a stunning landscape that seemed to blend the best of nature and urban development.

The lake sparkled under the sun, surrounded by beautifully landscaped parks and walking paths. Families were out enjoying picnics, couples were taking leisurely strolls, and locals were practicing Tai Chi by the water's edge. This was not the polluted wasteland I had anticipated. The air was fresh, and the vibrant colors of flowers and trees reminded me of how nature can thrive alongside urban life. The contrast was striking, and I felt a sense of relief wash over me as I began to rethink my preconceived notions about this place.

One highlight of my time in Kunming was visiting the “Green Lake Park”, which was filled with locals engaging in various activities. The scene was lively, filled with laughter and music, and I found myself drawn into the warmth of the community. Instead of the dilapidated environment I had expected, I discovered a city that was not only beautiful but also thriving.

Exploring Chongqing: A Futuristic City

After my enlightening experience in Kunming, I set off for Chongqing. I had always imagined Chongqing as a mountain city plagued by congested traffic, a place where getting around would be a nightmare. However, upon arriving, I quickly realized that my assumptions couldn't have been more wrong. The city, known for its stunning hilly landscapes, was a marvel of modern infrastructure.

Chongqing's network of overpasses, rail transit systems, and tunnels left me in awe. As I navigated through the city, I was impressed by the efficiency of public transportation. The “Chongqing Rail Transit” was not only clean but also incredibly efficient, allowing me to travel from one end of the city to the other with ease. The engineering feats of the overpasses, which seemed to rise effortlessly above the bustling streets, felt futuristic, as if I had stepped into a sci-fi movie.

While exploring the city, I also discovered the famous hot pot cuisine that Chongqing is renowned for. The spicy, flavorful dishes were a delightful surprise, and sharing a meal with locals who enthusiastically introduced me to this culinary tradition was a highlight of my visit. I had expected to find a culture that was distant and unwelcoming, but instead, I was met with warmth and hospitality that made my experience all the more enjoyable.

Discovering Chengdu: Culture and Hospitality

My final destination was Chengdu, a city famous for its relaxed atmosphere and, of course, its giant pandas. Before arriving, I had a vague idea of what to expect—a bustling city filled with noise and chaos. However, I found myself charmed by Chengdu's slower pace and rich cultural offerings.

[aeth-eris]

★ how do you serve society? - 6th house ★

★ aries in the 6th house approaches work with a pioneering spirit and a desire for action, bringing dynamic energy to their everyday tasks. they’re known for their independence, preferring to jump into projects without hesitation and excel in roles where they can be hands-on, especially when working under pressure or tight deadlines. driven by their natural assertiveness, aries here can serve as motivators and initiators, setting things in motion and helping others find the courage to act. they’re ideal in careers that demand a fast response and where taking calculated risks is a part of the job. fields like firefighting, emergency response, personal training, sports coaching, or military service are ideal, where they can directly impact lives through decisive action. their ability to step up in intense situations and inspire others makes them invaluable in environments that require a quick pace and the courage to lead.

★ taurus in the 6th house brings a calm, steady, and patient approach to service, focusing on creating enduring results in their work. they are known for their dedication, and they approach their tasks with a strong sense of responsibility and reliability. whether in finance, wellness, or culinary fields, taurus enjoys roles where they can work with their hands or provide a tangible product that offers comfort and value. careers as chefs, gardeners, financial advisors, bankers, interior designers, or jewelry makers align well with their need to create stability and beauty. their attention to quality and their patient persistence allow them to complete projects meticulously, bringing satisfaction to themselves and security to others. they create a lasting impact by focusing on building environments and products that bring comfort, peace, and resilience, serving as a grounding force in any workplace.

★ gemini in the 6th house serves society through communication, adaptability, and a knack for connecting people and ideas. they enjoy variety in their work and thrive in settings that stimulate their minds, often multitasking and moving between projects. gemini here excels in roles that require quick thinking, a friendly demeanor, and the ability to explain complex ideas in a way that others can understand. jobs such as journalist, teacher, translator, social media manager, event planner, or customer service representative allow them to use their communication skills fully. they enjoy networking and exchanging information, bringing people together and making things happen smoothly. by embracing roles where flexibility and curiosity are required, they keep themselves and those around them informed and engaged, ensuring that environments remain energized and efficient.

★ cancer in the 6th house brings a nurturing, emotionally attuned approach to work, often finding fulfillment in roles where they can provide direct care or create a supportive atmosphere for others. highly empathetic, cancer here serves through their ability to sense and respond to the needs of others, creating an environment that feels safe and comfortable. they naturally gravitate toward roles that require empathy and a gentle touch, such as nurse, caregiver, counselor, therapist, chef, or social worker. their presence in these roles provides a sense of security, as they often go out of their way to ensure that others feel heard and supported. cancer individuals bring a familial energy to their workplace, taking the time to build strong relationships with colleagues and clients alike, serving as a foundation of care and understanding in their environments.

★ leo in the 6th house serves with enthusiasm, warmth, and a creative flair, approaching work as an opportunity to make an impact and inspire others. they bring positivity, often brightening the atmosphere in their work environments through their lively presence. naturally drawn to the spotlight, leo here enjoys roles that allow them to express themselves or take charge, often excelling in acting, motivational speaking, event planning, management, public relations, or teaching. they work best in environments where their contributions are recognized and where they can uplift others, motivating teams with their confidence and encouragement. leo’s generous spirit and zest for life make them a powerful force for positivity, capable of turning routine tasks into meaningful contributions. by leading with passion, they foster a sense of pride and excitement, making work enjoyable and inspiring for everyone involved.

★ virgo in the 6th house epitomizes the essence of service, bringing practicality, organization, and an attention to detail that is unmatched. they often seek out work that allows them to analyze, improve, and create structure, thriving in positions that involve precision and dedication to quality. roles like researcher, doctor, nutritionist, editor, accountant, or administrator suit their methodical approach, as they enjoy tasks that demand accuracy and careful planning. virgo here serves society by ensuring that processes are efficient and that details are meticulously checked, making them invaluable in any team. their dedication to improvement makes them reliable and highly respected by colleagues, as they’re willing to go the extra mile to make things right. they serve as the backbone of their work environments, creating order and supporting others in achieving the best possible results.

★ libra in the 6th house brings diplomacy, cooperation, and a refined sense of aesthetics to their work, aiming to create harmony and beauty in their environments. they naturally excel in roles that require tact, fairness, and an understanding of social dynamics, making them ideal as mediators, human resources specialists, designers, lawyers, counselors, or event coordinators. libra here serves society by building relationships and facilitating smooth collaboration, often acting as a bridge between people. they’re drawn to work that promotes justice, balance, and beauty, bringing charm and grace to their interactions. their skill in diplomacy allows them to resolve conflicts and encourage teamwork, fostering environments where everyone feels valued and included. by focusing on fairness and aesthetics, they help create a workplace that feels balanced and visually pleasing, adding a touch of sophistication to everything they do.

★ scorpio in the 6th house approaches work with intensity, focus, and a relentless drive to get to the root of matters, often gravitating toward roles that involve investigation, healing, or deep transformation. they excel in fields that require confidentiality, trust, and the ability to handle sensitive situations, such as psychology, detective work, surgery, crisis counseling, research, or financial analysis. scorpio here serves society by confronting issues others may shy away from, showing resilience and courage in the face of difficulty. they’re skilled at uncovering hidden truths and have a natural ability to bring healing to deep wounds, making them invaluable in roles that demand depth and focus. their presence often brings a sense of security to their teams and clients, as they’re willing to go where others cannot, offering solutions that are powerful and life-changing.

★ sagittarius in the 6th house brings an adventurous and optimistic spirit to work, often seeking roles that allow them to explore ideas, cultures, or perspectives. they serve society by inspiring others to broaden their horizons and embrace learning, often excelling as professors, travel agents, coaches, writers, cultural anthropologists, or tour guides. in these roles, sagittarius brings enthusiasm for growth and an open-minded approach to challenges, helping others to see the bigger picture. they thrive in environments that allow for intellectual freedom and movement, whether through teaching, travel, or engaging with diverse viewpoints. by sharing their expansive vision, sagittarius in the 6th encourages others to think more deeply and adopt a sense of adventure in their own lives, promoting cultural understanding and intellectual curiosity in their communities.

★ capricorn in the 6th house brings a disciplined, structured approach to work, often striving for tangible results and a stable foundation in their roles. they’re naturally suited to positions that involve responsibility, planning, and achieving long-term goals, excelling in roles like manager, engineer, architect, project coordinator, government official, or financial planner. capricorn here serves society by providing a steady hand and a results-driven mindset, often taking on roles of authority where they can make meaningful impacts. their commitment to excellence and high standards make them trusted leaders, as they work tirelessly to ensure that tasks are completed efficiently and effectively. they create a sense of order and reliability in their environments, serving as a stabilizing force for those around them and often becoming pillars of support in their communities.

★ aquarius in the 6th house serves with innovation, humanitarian ideals, and a desire to improve society, often challenging norms and seeking new, progressive solutions. they’re drawn to roles that allow them to advocate for change and foster community, excelling as social workers, scientists, technology developers, activists, environmentalists, or community organizers. aquarius here serves society by promoting equality and social progress, often bringing fresh ideas to their work environments and inspiring others to think beyond traditional boundaries. they thrive in unconventional settings and are deeply committed to causes that promote the well-being of humanity. with a focus on technology, community, and human rights, aquarius brings a forward-thinking energy to their workplaces, making an impact by encouraging others to embrace innovation and collective growth.

★ pisces in the 6th house serves with compassion, intuition, and creativity, often finding fulfillment in roles that allow them to support emotional or spiritual healing. they are naturally drawn to work where they can bring comfort and empathy to others, excelling as artists, spiritual healers, musicians, counselors, nurses, or mental health therapists. in these fields, pisces serves society by offering a gentle and empathetic presence, often helping those who need emotional support or creative expression. they’re skilled at tapping into the emotions of others, making them invaluable in professions that require sensitivity and a holistic approach to care. pisces here brings a sense of unity and understanding to their work environments, creating spaces where people feel safe to express and heal, often providing a compassionate escape from the challenges of daily life.

[jcmarchi]

5 Futuristic Food Technologies Shaping Healthy Eating Habits - Technology Org

New Post has been published on https://thedigitalinsider.com/5-futuristic-food-technologies-shaping-healthy-eating-habits-technology-org/

5 Futuristic Food Technologies Shaping Healthy Eating Habits - Technology Org

Imagine biting into a future where technology and nutrition intertwine to redefine what lands on your plate. Across the globe, innovators are cooking up futuristic food technologies that not only promise to bolster your health but also safeguard our precious planet in the long term. 

Two hot dogs on a plate – illustrative photo. Image credit: Ivy Farm via Unsplash, free license

From lab-grown meats that curb the environmental impact of traditional livestock farming to fine-tuned smart kitchen appliances—these advancements offer tantalizing prospects. Let’s explore how vertical farming, personalized nutrition platforms, and biodegradable packaging could change the very fabric of our eating habits, serving up a feast for both body and earth.

5 Futuristic Food Technologies Shaping Healthy Eating Habits

Dive into the world of culinary innovation with these 5 food technologies that are reshaping our approach to healthy eating. Embrace a future where sustainability is at the forefront.

1. Personalized Nutrition Platforms

Welcome to the future of eating well, where apps are transforming the landscape of dietary management. Picture a digital companion that learns your likes, dislikes, and health goals. It’s like having a pocket-sized nutritionist at your service around the clock. 

These platforms track your food intake, monitor your nutrient levels, and recommend meals tailored just for you. They may suggest a high-fiber breakfast if you need to improve digestion or devise Omega-3-rich diets if you’re aiming for better heart health. 

But it’s more than meal plans; these systems can connect with grocery stores to order ingredients or even adjust recipes based on what’s seasonally available. This personal touch ensures that not only do you eat well but also do so sustainably and enjoyably.

2. Smart Kitchen Appliances

In your quest to lead a healthier lifestyle, smart kitchen appliances are becoming indispensable allies. Picture this: appliances that can sync with your fitness tracker and suggest a recovery smoothie or adjust cooking times for the Factor 75 meal kit recipes you’ve been eager to try. 

These intelligent machines are revolutionizing meal prep by ensuring you use the exact amount of ingredients needed, cutting back on waste while enhancing nutritional intake. An oven that preheats itself while you’re still wrapping up your workout or a refrigerator that reminds you to consume produce before it spoils isn’t just convenient; it’s transformative for healthy habits.

3. Lab-Grown Meats

The innovation of lab-grown meats marks a new horizon in sustainable and healthy eating practices. Here’s why this technology is worth watching:

Reduced Environmental Impact: Cultivating meat in a lab setting decreases the overall strain on environmental resources compared to traditional livestock farming methods.

Health Benefits: As these meats can be engineered in controlled environments, there is an opportunity to optimize their nutritional content by reducing unhealthy fats or eliminating antibiotics and growth hormones often found in conventional meat.

Animal Welfare: Embracing lab-grown meats means fewer animals are raised for slaughter, aligning your dietary choices with ethical consumption patterns.

Though still in its initial stages, lab-grown meat promises a future where enjoying a juicy steak can come without the side order of ecological guilt or health concerns. It offers a way forward where technology meets tradition on your dinner plate.

4. Vertical Farming

Vertical farming is sprouting up as a groundbreaking way to approach agriculture, especially in urban environments where space is at a premium. Here’s how it can shape your eating habits:

Space Efficiency: By growing crops in stacked layers indoors, you dramatically reduce the footprint needed for farming. Think of a high rise but for your food.

Resource Conservation: These farms often use hydroponic systems that recycle water and nutrients, meaning less waste and lower water usage.

Optimal Nutrient Content: Since vertical farms can control variables like light and temperature perfectly, the produce they yield is not only fresher but potentially richer in nutrients. It’s a simple equation: fresher food equals healthier meals on your table.

By supporting food grown through vertical farming, you’re biting into crisp greens and also taking a bite out of unnecessary resource use—the taste of sustainability never felt so good!

5. Biodegradable Packaging

In an era where sustainability is as crucial as nutrition, biodegradable packaging is becoming a key component of healthy eating. You now have the power to protect your health and the planet simultaneously with innovative containers that can break down quickly after use. 

Companies are turning to natural sources like cornstarch, mushroom roots, and seaweed to craft packaging materials that you might table after snacking, watching them decompose or even adding them to your compost bin. This shift will help combat plastic pollution. 

As more consumers embrace this green evolution, expect to see an array of environmentally friendly options showing up in supermarkets, silently championing the earth’s well-being.

In Conclusion…

Ready to be part of the food revolution? Embrace the innovations that could transform your kitchen, plate, and lifestyle for the better. Your choices matter—both for your health and our planet. The future of food is in your hands; start shaping it today by exploring these exciting technologies. Let’s eat our way to a healthier tomorrow!

You can offer your link to a page which is relevant to the topic of this post.

[blaire-apricity]

Kitchen

ʟᴀᴅs ʙᴏʏs x ʀᴇᴀᴅᴇʀ

ᯓ❅ ┆ synopsis┆ : How does the LADS boys handle themselves in the kitchen?

ᯓ❅ ┆ tags┆ : prompt, soft, fluff & possible OOC

──────────────── ˗ˏˋ ❅｡˚ ☁︎ ˚｡⋆｡˚☽ ˎˊ˗ ────────────────

𝐗𝐚𝐯𝐢𝐞𝐫

Xavier in the kitchen was almost a disaster waiting to happen—no exaggeration. He had a knack for forgetting to turn off the stove or neglecting to set a timer, leaving his meals charred and inedible more often than not. While eliminating Wanderers with effortless precision was second nature to him, cooking seemed to be his weakness. Typically, Xavier gravitated toward quick, easy meals—cup noodles, ready-to-eat options—and never fussed over what he ate.

Despite his mishaps, he genuinely put in the effort to learn, committing to recipes and working to improve. With time, practice, and a few burned pans later, he eventually became efficient in the kitchen. Once he mastered the basics, he started preparing large meals, focusing on quantity so you’d never be short of options, making sure you had plenty of your favorites to choose from.

. . ────────────── ❅ ⁺.

𝐙𝐚𝐲𝐧𝐞

Zayne embodied the perfect image of husband material. Though his job as a Linkon doctor kept him busy with back-to-back surgeries and long hours at the hospital, he never failed to make time for you—especially if you were craving his cooking. Despite his demanding schedule, he made it a priority to prepare meals whenever he came home, often late into the night, just to see your face lit up with each bite.

Zayne was meticulous in the kitchen, his precise nature extending from surgery to the ingredients he handled. Aside from his disdain for carrots, he had an impressive knowledge of different vegetables and how to bring out their natural flavors in every dish. Whether he was baking or cooking, he always followed the recipes to a tee, ensuring every detail was perfect, particularly when trying something new. His care and precision in the kitchen mirrored the way he treated you—attentive, thoughtful, and deeply considerate.

. . ────────────── ❅ ⁺.

𝐑𝐚𝐟𝐚𝐲𝐞𝐥

Rafayel may come off as bratty and spoiled, but beneath that exterior, he harbored surprising culinary talent. It wasn’t something he flaunted, considering that most of his meals were either prepared by Thomas, brought or ordered online. But when the mood struck him, Rafayel could whip up a dish with flair, though he often relied on instructions and recipes to guide him. His creativity shined through, however, as he loved experimenting and adding his personal touch to any recipe.

You were always his first taste-tester, the one he’d eagerly present his latest creation to—sometimes a surprisingly delicious innovation, other times an odd combination that left you questioning his choices.

. . ────────────── ❅ ⁺.

𝐒𝐲𝐥𝐮𝐬

Sylus, much like Zayne, could easily be considered husband material, though he typically didn’t need to lift a finger in the kitchen thanks to his personal chef. Yet, when the occasion called for it, Sylus was more than capable of preparing a meal. Confident and knowledgeable, he rarely consulted recipes, instead relying on his sharp memory and expertise.

While patience wasn’t his strong suit, he made an exception when you were involved. If you were there to taste his dish, Sylus would put his full effort into crafting a meal that catered to your palate, making sure each seasoning and flavor hit the right notes. For someone who thrived on power and control, cooking was one of the few activities where he allowed himself to slow down, focusing intently on every detail. After all, he wanted it to be perfect for you.

──────────────── ˗ˏˋ ❅｡˚ ☁︎ ˚｡⋆｡˚☽ ˎˊ˗ ────────────────

╰｡ Author's Note: There's significant parts that are definitely inspired by Infold's Special Chapter; "Ways Of Making Chocolate" chibi report on this prompt.

I'll be working on some requests (specifically a continuation of Grief) by next week since preliminaries are approaching soon, I'll be off from writing for a few days.

[incorrectbatfam]

batfam members being the smartest and dumbest person in the room at the same time

Damian: Here's the plan: we wait for your mother to put the pie on the windowsill to cool. Then, I'll spoof a call to her work phone in order to draw her away. That's when you come in and take it. Are we clear?

Jon: *walks up to Lois*

Jon: Mom, can Damian and I have a piece of pie?

Lois: Of course, here you go.

———————

Cullen: I tripped over my shoelaces again.

Harper: I can make self-tying shoelaces that can only come apart when you use a password-protected app.

Cullen: ...I was just thinking of wearing velcro.

———————

Duke: Check out my project! Not to brag, but I think I know who's winning the science fair.

Izzy: What is it?

Duke: It's a chamber that excites nanoparticles to generate short-term high-intensity thermal energy that can alter organic matter to make them suitable for human consumption. What do you think?

Izzy: Funny, I have one at home. Only I call it a microwave.

———————

Dinah and Babs: *talking*

Dinah: One sec, I'm getting a call.

Dinah: *answers her phone*

Dinah, immediately hanging up: Never mind.

Barbara: Was your number leaked? I have a list of possible suspects and plans for dealing with each one.

Dinah: Relax, it was just spam.

———————

Bernard, with a mic: Welcome back to MasterChef: Young Justice. We're down to our finalists, Red Robin and Spoiler. Let's see what they brought us today.

Tim: I made a nutrient-dense mass-conserving meal replacement with all essential components compressed in a gelatinous cube for a quick, on-the-go meal during our off-world missions. I'm serving it with a protein shake served in a vacuum-sealed pouch made completely out of recycled materials.

Steph: I made authentic Belgian waffles using techniques dating back to the 1958 Brussels World Fair. I'm serving it with a warm Swiss chocolate ganache, Japanese white strawberries, and homemade ube powdered sugar. For a drink, we have a cappuccino made with fair-trade Colombian dark roast beans and milk sourced from local farmers.

Kon, Bart, and Cassie: *taste and discuss*

Kon: You're both eliminated.

Tim and Steph: What?!

Cassie: Red Robin, the point of this competition is to showcase taste and culinary artistry, not just your engineering skills.

Bart: And Spoiler, you were supposed to make soup.

———————

Cass: *sneaks out her room*

Cass: *rolls down the hall*

Cass: *jumps over the couch*

Cass: *crawls through the vents*

Cass: *climbs down the rafters*

Cass: *slides down a gas pipe into the Batcave*

Cass: *lands in front of the door*

———————

Dick: I'll infiltrate the Iceberg Lounge with my state-of-the-art wearable camouflage that uses reverse psychology to throw all suspicions off of me by catching people's attention in a completely different way.

Jason: Pfft, lame. You should check out my latest tech. It's a potassium nitrate–based mixture that can be activated with a built-in timer to both create a diversion and incapacitate more of the Penguin's cronies at once.

Dick: That's stupid. We need to be subtle.

Jason: No, what we need is efficiency.

Dick: Roy, what do you think?

Roy, looking up from his phone: I think one of you wants to dress in drag and the other made a bomb.

———————

Bruce: I need the kids to steer clear of Crime Alley tonight so I can deal with a situation but I don't want to bench them because then they'll be mad at me. Any ideas?

Alfred: Give them paperwork.

Selina: Send them on a wild goose chase.

Kate: Get them to bench themselves.

Renee: Wow.

Renee: You all suck.

[jadeshifting]

★⋆. — HOGWARTS ELECTIVE CLASSES TO SCRIPT

˚　　　　✦　　　.　　. 　 ˚　.　　　　　 . ✦　　　 　˚　　　　 . ★⋆. ࿐࿔

𓆩♡𓆪 — ENCHANTED ARTIFACTS

ever wanted to know how cursed rings, bewitched mirrors, and sentient diaries work? this course teaches you how to identify, dismantle, and (if you’re brave) create magical relics—you never know when you’ll need an enchanted necklace or a vanishing cabinet, i suppose

𓆩♡𓆪 — WIZARDING FASHION HISTORY

from the enchanted silks of the 1500s to robes that literally spark joy (or flames) in the 1900s, this elective dives into the who, what, and why tho of wizarding couture. you’ll learn how clothing reflected magical politics (hello, anti-Muggle fabrics), the most popular clothing charms over the centuries, and why Merlin’s pointy hat was such a massive deal at the time

𓆩♡𓆪 — CURSE REVERSAL

sometimes, magic backfires—this class teaches you how to undo everything from jinxed cauldrons to full-on blood curses. it’s half science, half art, and fully life-saving

𓆩♡𓆪 — HEALING

for the bleeding hearts (and bloody injuries). this elective teaches advanced healing charms, restorative potions, and how to fix the most catastrophic accidents without having to Floo to St. Mungo’s. class is split 50/50 between the healers of the next generation, and mischief makers that are so unhinged they have to heal themselves. this class sees all the good, the bad and the ugly

𓆩♡𓆪 — DRAGON STUDIES

learn all about the physicality, variety, and history of these dynamically unique creatures, and perhaps learn how to not get torched while studying them along the way. the course includes field trips (waivers from home and insurance spells VERY much required)

𓆩♡𓆪 — CHARMED CULINARY ARTS

enchanted cooking utensils will be your best friend as you navigate this course, learning to do everything in the kitchen from baking bread that sings to brewing drinks that bubble with magic. (house elves are assistants in this class, and you can always convince them to slip you an extra treat or two)

𓆩♡𓆪 — ADVANCED DIVINATION

tea leaves and crystal balls don’t even begin to scratch the surface of everything divination has to offer—if you’re a believer, and grounded enough to put up with the kooky professor. this course dives into obscure methods of divining the future: dream walking, cloud reading, rune casting, and much more. perfect for the more spiritually inclined students (or those who just enjoy the professor’s cryptic drama)

𓆩♡𓆪 — MAGICAL FORESICS

got a Sherlock streak, or always wondered how the aurors do it? learn how to dissect magical crime scenes, trace hex signatures, and untangle the threads of a cursed crime

𓆩♡𓆪 — MINISTRY POLITICS & MAGICAL LAW

in this course that’s absolutely not for the academically faint, you’ll find yourself taking part in debates more than any other course. debate the ethics of using Veritaserum in court, or why house-elf labor laws are a mess. these students are likely future members of the Wizengamot

𓆩♡𓆪 — ENCHANTED HOMEKEEPING

from self-sweeping brooms to magical security systems, think Martha Stewart meets The Standard Book of Spells. this course covers everything you need to know about using magic to run the most efficient household ever (you get a headache when you think about how Muggles do all of this without magic)

𓆩♡𓆪 — ALCHEMY: THE ART OF TRANSFORMARION

arguably the ultimate nerdy class—i’ve yet to meet a single person who wanted to handle the theories and coursework of this class. learn the secrets of transmutation, potion refinement, and (the whole thing’s pretty mysterious) all about the quest for immortality

𓆩♡𓆪 — SPELL CREATION THEORY

an elective created as the direct remedy for students making overeager and academically misguided attempts to make their own spells (some spells don’t exist for a reason, Fred and George.) learn the theory of how to craft spells from scratch and fine-tune them to your exact needs—perfect for the creatively chaotic. though, of course, you don’t actually make spells in class (that’s a direct ticket to St. Mungo’s)

𓆩♡𓆪 — THEORY & ETHICS OF NECROMANCY

strictly theoretical, of course (for legal reasons), this class dives into the magical theory of spirits’ existence, resurrection spells, and the history of necromancy. it also manages to cram most of one of the longest-standing debates in magical history into a year-long course (we can raise the dead, but should we? HM, i wonder)

𓆩♡𓆪 — WANDLESS MAGIC

if you’re someone who thinks ‘why bother with a wand when you are the magic?’ this course is for you—it trains you in wandless spellcasting, so you can cast even when you’ve “misplaced” your primary weapon

𓆩♡𓆪 — WIZARDING FOLKLORE

from ghostly greenhouses to the allegedly haunted halls of Hogwarts, from ancient fairy tales to horror stories that keep even the bravest wizards awake at night, this course covers all of the folklore and tall tales from centuries of wizarding history and storytelling

𓆩♡𓆪 — ENCHANTED CARTOGRAPHY

i’m sure you already know that making an enchanted map is a skill that never goes out of style (cough, Marauder’s.) in this course, learn to create enchanted maps that move, update themselves, and accurately portray secret rooms and passageways (though they might not cover the more mischievous aspects in the course, i’m sure you can figure those out on your own time)

𓆩♡𓆪 — MAGICAL ETHICS & PHILOSOPHY

all the way from time turners and truth serums to love potions and dementors, this course holds a magnifying glass to all the moral dilemmas of using magic in gray areas—just because you can hex someone doesn’t mean you should, and if you need a love potion, maybe you should reexamine some things first

𓆩♡𓆪 — QUIDDITCH ANALYTICS

a course all about the stats, spells, and tactics behind the wizarding worlds’ favorite sport. think of it as sabermetrics, but with broomsticks. students are an even split of quidditch players, and those who love quidditch without wanting to zoom hundreds of feet above the ground (understandable)

𓆩♡𓆪 — WANDLORE & CRAFTING

take your first step towards becoming the next Ollivander by studying wand woods, cores, and how to match them with their perfect witch or wizard. careful, your own wand might be open to more scrutiny than you’re accustomed to. warning: NOT a class for people with butterfingers

𓆩♡𓆪 — MOVING PHOTOGRAPHY

learn how to properly snap a good photo and develop moving pictures, charm them with special effects, and create photo albums that are magically cohesive enough to tell their own stories. with moving photos holding entire memories, someone always needs a good magical photographer

𓆩♡𓆪 — GRIMOIRE WRITING & SPELL JOURNALING

every great wizard of the past and present had a grimoire to keep track of their endless magical escapades. learn how to create your own spellbooks, safely document your findings, and make them impossible for dark wizards (or just nosy siblings) to read

𓆩♡𓆪 — MAGICAL LINGUISTICS

communication is key, whether it’s haggling with goblins, charming house-elves, or negotiating with dragons. this course helps you break through the language barrier—literally—to the entire wizarding world and all its species

𓆩♡𓆪 — MAGICAL JOURNALISM

for aspiring Rita Skeeters (hopefully no one, let’s make it ethical), this course covers investigative reporting, spell-resistant quills, following the honor code of interviewing and writing, and even some tips on how to charm the Daily Prophet editors with your work and score a job in the journalism field. NO Quick-Quotes Quills allowed, ever !!

𓆩♡𓆪 — TIME MANIPULATION THEORY

absolutely no time-turners allowed, despite learning all about them. learn the ethical and practical implications of bending time, including nearly every historical horror story of witches and wizards who got a little spin-happy with the power. (does the course only exist as a big fat warning for the students who are granted use of a time turner? we’ll never know—but yes, probably)

𓆩♡𓆪 — MUSIC & ENCHANTED COMPOSITION

a course taken by many of the choir members, which allows you to delve deep into the magic behind musical spells, how to ethically enchant instruments for killer performances, and both writing and performing magical compositions. don’t mind the frogs in class, they’re brushing up on their technique, too

𓆩♡𓆪 — SPELL COMBAT TACTICS

this course covers a mix of strategic dueling with battlefield planning, as it covers pretty much every notable magical duel and battle in history. perfect for those angling to join the Aurors, or those who are just looking to win every wizarding duel

𓆩♡𓆪 — WIZARDING THEATER

this course involves combining drama with charms to bring stories literally to life on stage. props are enchanted and can interact with the actors, the weather matches each set, and actors might just float mid-scene. students can sharpen their acting and set enchantment skills to hopefully be on one of the great wizarding stages one day (or working behind the scenes of one)

𓆩♡𓆪 — MUGGLE STUDIES: ADVANCED INTEGRATION

forget the “what’s a toaster?” training-wheels shit—this course is about truly blending wizarding ingenuity with Muggle innovation. a popular course among muggleborn students, who have the opportunity to actually use their heritage in their favor to explore a whole world of social and magical possibilities

˚　　　　✦　　　.　　. 　 ˚　.　　　　　 . ✦　　　 　˚　　　　 . ★⋆. ࿐࿔

[devildomwriter]

Christmas Morn’ Again | Others x Reader

2.1K Word Count | GN! Reader | CW: Children

Previous

Solomon x Reader

Christmas morning smelled like many things. Candy canes, gingerbread, sugar cookies…today it did not. You sat straight up in bed to be greeted by the faces of your sons and their father holding a tray of food.

You stared at it for a second and your sons recognized the fear in your eyes.

“We made it for you!”

“Daddy didn’t help at all!”

They reassured you and you breathed a sigh of relief.

“Isn’t that thoughtful of them?” Solomon asked. “They really wouldn’t let me help they were so determined to make you happy all on their own.”

You hugged your sons more tightly than usual that day, having escaped your husband’s traditional breakfast in bed on Christmas morning.

Your sons began to roughhouse as Solomon set up everything in the living room and you ate your warm waffles which your sons had done an amazing job with. You wondered where they got their culinary skills, you were just glad it wasn’t from their father.

After you finished your waffles you set your tray aside and held out your hands for your sons to take.

They excitedly pulled you into the living room and gasped in delight at the presents under the tree. They quickly broke away from you and slid on their knees to their individual piles.

Solomon smiled and handed you a mug of hot cocoa that you pretended to drink as you relaxed into his side watching your children open their gifts.

The two were so much like their father, asking for educational toys and books for Christmas instead of video games and money. It made you proud and your heart felt full as you hugged your husband while they began flipping through their science books that Christmas day.

Simeon x Reader

You set an alarm for Christmas Day. You had much to prepare for before your children woke up. Simeon quickly silenced the alarm before anyone else heard it and he began your morning with a gentle kiss to your lips.

He wrapped his arms around you and quickly got out of bed to help you get dressed, helping to hide your hickies as he adjusted your Christmas Snuggie.

You parted from Simeon and began preparing breakfast as one by one Simeon began to rouse your many children.

The sounds of excitement grew louder and louder and before anyone else came downstairs your eldest son, Simon, came to check on you in the kitchen. He was a kind and helpful boy just like his father, your wonderful husband, Simeon. A literal angel.

There was no better way to spend Christmas Day than with a real angel so when Simeon appeared downstairs followed by your children you ran to him first and wrapped your arms around him.

Your daughters giggled while your sons mostly rolled their eyes and everyone made their way to the Christmas tree and excitedly waited for their father to begin handing out their gifts.

You let breakfast warm up and sat down on the couch wrapped in the warm Snuggie Simeon had gifted you years prior when Simon was just a newborn.

Simeon helped his littlest siblings sit upright as Simeon handed his gift to him, pride beaming in his eyes.

Even on a holiday as chaotic as Christmas, it was clear as day that the two of you were managing to raise your kids just right as they managed to wait patiently for you to take out your D.D.D.

Simeon sat with you and smiled as you began filming the room that erupted into excited squeals. You rested your head against Simeon and he kissed your forehead as you began your Christmas day.

Raphael x Reader

You’d never been so grateful for your silk robes as you were on Christmas morning when your son stood on his father’s bare chest waiting for you to wake up.

Raphael stared at his son, surprised he’d broken in and snuck up on him. Raphael was supposed to be the most efficient hitman in the Celestial Realm and its most skilled fighter but it was beginning to seem as though his son would quickly surpass that.

Raphael looked at you, relieved you’d redressed from the previous night; Raphael had not done the same so you quickly got out of bed to carry your son away so Raphael could redress.

Seconds later Raphael followed you out the door already dressed in winter pajamas that matched your red robe.

Rafal quietly asked to be put down so you set him on his feet and he nodded and looked at his father.

“You’re growing dull,” he commented and Raphael shook his head and tucked his son under his arm like a football.

“You can criticize me when you can beat me,” he advised and Rafal protested as his father carried him into the living room, deciding to take away his free-roaming privileges after barging into your room when he was naked beneath the sheets.

Rafal was finally sat down and Raphael breathed a tired sigh and gently led you to the couch and wrapped a blanket around you.

“I’ll get some milk,” he said and Rafal bounded on his knees excitedly as he waited for his father to bring him a refreshing drink.

Raphael came back and handed a glass to his son and a glass to you before sitting down, leaning back into the couch, and wrapping an arm around you.

You snuggled in closer, head against his chest as his son excitedly unwrapped his gifts.

You knew Raphael had gotten his son a special gift from the Celestial Realm but when he unwrapped a set of throwing daggers you stared at Raphael in shock who was beaming with pride as his son cheered.

You sighed and decided to leave it be for now and let the two enjoy Christmas as you took pictures of your happy family.

Mephistopheles x Reader

The early birds screeched as the moon shone brightly in the sky. You sometimes missed the bluebird and robins soft songs but you were used to it after so many years in the Devildom with your husband.

You were shocked you’d slept in past eight considering it was Christmas Day. Perhaps after disobeying you last night, your son had decided to sleep in to make up for slipping downstairs to try and catch Santa.

You rolled over and gently woke your husband. His maroon bangs fell across his face and he yawned and stretched.

It took him a moment to realize what time it was and he was also shocked by the late hour. Claud had never let you sleep in so late. He came to the same conclusion as you, that he must feel guilty.

Mephistopheles straightened his silk pajamas and helped you out of bed. He looked in the mirror and combed his hair to the side to look more decent in front of staff before leaving your bedroom.

He waited for you before opening the large doors and he led you downstairs to the fireplace nearly as big as the wall itself.

The presents remained untouched under the Christmas tree and Mephistopheles kissed your cheek and opted to wake your son himself. Your son was so used to staff rousing him that it was a great Christmas surprise to see his father waiting for him at the end of his bed to bring him downstairs.

Your son was beaming in Mephistopheles’ arms as they walked downstairs together.

The staff made way for them holding your breakfast trays and after Mephistopheles set Calud down the trays were brought to you. The staff bowed and left and you scooted closer to Mephistopheles as your son began to unwrap his towering pile of gifts.

As your son excitedly thanked you every time, Mephistopheles grinned, pleased with himself for doing a good job. You kissed his cheek and smiled approvingly making him melt in your arms as Christmas properly began.

Barbatos x Reader

The world was silent as you lay snug under the black covers in your bed. The more you woke the more you became aware that Barbatos, your husband, was not next to you. You rolled over, saddened by the loss of the warm demon next to you.

You had expected that at least on Christmas he would sleep in with you but you supposed that six in the morning was sleeping in for Barbatos already and you should be content with that.

Moments later, before you could fully awake, the sweet smell of ginger wafted to your nose and you sat straight up blinking until the fuzziness in your vision passed and you could see your husband standing there, pleased with himself as he offered you a tray of food.

Barbatos watched you eat with a pleased grin and kissed you as you bit the head off a gingerbread man.

“Shall I fetch Sebastian?” He asked you as you set your empty tray aside and you nodded and wiped your mouth.

He nodded and quickly left the room to wake your son a few doors down. You thought your son was probably still exhausted from an accidental trip to the Mariana Trench last night but were proven wrong when he came running into the room.

He jumped onto the bed and hugged you.

“Merry Christmas!” He exclaimed and you hugged him and kissed his head.

He laughed and smiled, turning around to his father. “I knew they’d be awake already.” He declared and you tilted your head.

“You have your son to thank for the early morning call,” he said with a sweet smile that perfectly hid his annoyance. Barbatos too would have preferred a few more hours with you wrapped in his arms but Sebastian was a child who did not underhand such things so you couldn’t find fault in him.

Diavolo was also awake in the common room of the castle warming up with some breakfast Barbatos had already found time to make him.

“Uncle Dia!” Sebastian exclaimed and hugged him.

Diavolo occupied your son for you so that you and Barbatos could find a comfortable spot to relax. In each other’s arms, you sat on the soft rug as your son opened his gifts on Christmas day.

Diavolo x Reader

You thought you heard squeals outside the door first thing that morning but just as quickly silence followed. You sat up, prepared to chase your children back to bed but saw that it was already seven and that this was actually quite late for the three of them.

Diavolo snored next to you and covered him back up with a blanket and dressed yourself to check on the commotion in the hall.

Just as you approached the door you heard a soft knock you identified as Barbatos.

You opened the door, shielding Diavolo from view, and accepted your breakfast trays from the diligent butler who had three children clinging to his tail.

You gave your children a cross look, “please don’t bother Mr. Barbatos,” you scolded and they nodded and giggled, still holding onto the steward’s tail.

Barbatos sighed and shut the door so you could wake up and help dress your sleepy husband.

Diavolo had worn the both of you out last night but surprisingly you were the one with the most energy that morning. Maybe it was because you were still unused to such extravagant gifts

like the ones you knew Diavolo would be getting you. In that case, you could hardly blame your children for getting up as early as they could.

Diavolo woke up, startled you were dressed and holding breakfast but he happily accepted and welcomed the day with the optimism you hoped would never leave him.

Diavolo quickly made himself decent but comfortable and together you opened the doors to your bedroom. Barbatos leaned against the wall facing you, holding your youngest under his arms and your daughter by her wrist as she tried to break free.

Your eldest son and Diavolo’s heir waited patiently but you could see the giddy excitement within him as he barely contained himself.

You smiled proudly and took your son’s hand as Diavolo apprehended the youngest two and held them captive in his arms as you took the elevator down to the main room with the grand tree and all their gifts beneath it.

Barbatos readied his camera as Diavolo set your daughter and youngest son loose. They tote into the presents without waiting and your oldest son, Chao, looked up at you for approval. You smiled and nodded and he ran to join his siblings as you reunited with your husband.

He held you in his arms and snuck kisses against your head and your hands when the children weren’t looking.

It was already turning into a perfect Christmas Day.