#wonton recipe

[gameofspice]

The recipe that'll Make You Drool: How To Make Delicious Chili Wontons

Whether you’re a fan of spicy delights or simply seeking a tantalizing culinary adventure, these Chili Wontons are sure to impress your taste buds and elevate your dining experience. So, roll up your sleeves, and let’s dive into the step-by-step process of creating this sensational dish. Moreover, when it comes to Chinese cuisine, the options are abundant, and I have a particular fondness for…

[daily-deliciousness]

Wonton soup

[fattributes]

Jalapeño Popper Avocado Wontons

[antikristrecipes]

Sweet Cheesy Corn Wontons

[grimdominance]

💥 💥 💥

[vegan-nom-noms]

VEGAN CRAB RANGOON WONTON CUPS

[cravefoodie]

🌮🍗 Applebee's Chicken Wonton Tacos 🍗🌮

📋 Ingredients:

🐔 Chicken:

2 chicken breasts, finely diced

2 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp soy sauce

2 cloves garlic, minced

1 tsp minced fresh ginger

🥗 Asian-inspired slaw:

1 bag coleslaw

4 green onions, thinly sliced

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp honey

🌮 For tacos + toppings:

16 Wonton wrappers

Sweet chili sauce, to serve

Chopped cilantro, to serve

Sesame seeds, to serve

📝 Instructions:

1️⃣ Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish. Bake for 7-8 minutes, watching closely so they don't burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.

2️⃣ Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a large skillet over high heat and sauté chicken for 7-8 minutes, tossing frequently until cooked through.

3️⃣ Meanwhile, mix ingredients for coleslaw together in a large bowl.

4️⃣ Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce, and sprinkle with cilantro and sesame seeds. Serve and enjoy!

💡 Notes:

​

◻️ Substitute the chicken breasts for boneless skinless chicken thighs if preferred.

◻️ Make your own sweet chili sauce using a combination of hot sauce and honey for a personalized touch.

◻️ Add in extra toppings like grated carrot or minced mushrooms for more variety.

◻️ For a low-carb option, use lettuce wraps instead of wonton wrappers.

[seasonalwonderment]

Wonton Soup - Tornadough Alli

[royal-food]

Sweet Corn Wontons

[everybody-loves-to-eat]

Shrimp Wontons (Two Different Methods!)

[classiccookbooks]

Gyoza (Potstickers)

Source: Calfornia Wine Country Cooking Secrets (1993)

Yield: 30

Preparation Time: 30 Minutes

1 lb. ground pork

2 cups cabbage, diced

1 cup mushrooms, diced

1/4 cup green onion stems, sliced

1/2 tsp. ground black pepper

1⁄2 tsp. sesame oil

1⁄2 tsp. fresh ginger, finely chopped

1/2 tsp. garlic, finely chopped

1 Tbsp. soy sauce

1 Tbsp. sweet cooking sake (Mirin)

Potsticker wrappers

Peanut oil

Bring pork to room temperature and knead until the fat binds to the pork. Add the cabbage, mushrooms, green onions, pepper, sesame oil, ginger, garlic, soy sauce and Mirin.

Place 1 Tbsp. of the mixture into the center of each potsticker wrapper. Moisten the edges lightly with water and fold the wrapper in half, pressing the edges together. Make sure the edge is tightly sealed.

Heat a small amount of peanut oil in a non-stick pan. Place as many potstickers in the pan as will fit comfortably, without crowding or overlapping. Sauté gently until the edges start to brown. Add enough water to half cover the potstickers. Cover the pan, turn heat to simmer and cook for 4 minutes or until the water has evaporated and the pork filling feels firm to the touch.

Turn the Goyza over, arrange on a platter and serve with Gyoza sauce.

Gyoza Sauce

Combine 1/2 cup rice wine vinegar, 1/2 cup soy sauce and 2 Tbsps. sesame chile oil, Garnish with toasted sesame seeds.

[daily-deliciousness]

Wonton char siu noodle soup

[fattributes]

Crab Rangoon

[fulgurbugs]

i make wonton soup :)

[vegan-nom-noms]

Vegan Chili Wontons

[guillaumesavoye]

Local Kine Wontons A popular recipe from Hawaii is these wontons filled with cream cheese and imitation crab. Serve them with a selection of Asian-inspired dipping sauces. 1 can water chestnuts drained and chopped, 2 tablespoons soy sauce, 5 green onions chopped, 2 packages cream cheese softened, 1 package imitation crabmeat flaked, 1 quart oil for frying or as needed, 2 packages wonton wrappers