#chinese cuisine

[morethansalad]

Guo Kui 锅魁 / Crispy Stuffed Flatbread / Chinese Pizza (Vegan)

[daily-deliciousness]

Caramelized black pepper chicken

[niteshade925]

April 16-18, street food and home cooking:

An interesting regional specialty from Baoding called lürouhuoshao/驴肉火烧, otherwise known as "donkey burger". It's really good, a little like Xi'an's roujiamo, but with a baked crispy flatbread on the outside and braised donkey meat on the inside that is actually pretty tender, unlike what many have said.

More home cooking. Left is a humble stirfry of shrimp and a type of napa cabbage? (not sure) Right is kourou/扣肉, basically steamed pork belly

[jasmine7031]

HUJING （虎景軒）

I ate Chinese cuisine at JANU TOKYO.

[thelcsdaily]

Beef and Broccoli

Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

[typhlonectes]

[wikipediapictures]

Shrimp toast

“A dish of shrimp toasts served at teahouse in Hong Kong.” - via Wikimedia Commons

[sikfankitchen]

Chinese Honey Walnut Shrimp Recipe 🍤

[ronycore]

recipes/photography via Souped Up Recipes

After graduating from college in Guangzhou, the capital of Guangdong province, with a major in Chinese herbology, Mandy Fu first worked for a medicine company and then a food ingredient supplier. Inspired by her boyfriend (now husband), an American fascinated by Chinese cuisine, she decided to share her passion for cooking with others via YouTube in English.

(article via South China Morning Post)

[niftyrecipe]

Тыквенный омлет по-китайски

Follow for recipes

More Then 1000+ Recipes =>

[morethansalad]

Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)

[daily-deliciousness]

 Chinese style pumpkin omelette

[niteshade925]

Remembering when I posted this (I think; it's been a while)

But now I finally had the real stuff again after years:

Jianbingguozi/煎饼果子:

Doufunao/豆腐脑 (the salty/northern version):

Shaobingliji/烧饼里脊 (Tianjin version):

The thing about Chinese food is that most of the time they don't look all that fancy, and may even look unappetizing to people who never had good Chinese food, but when you taste it, you will be surprised

[jasmine7031]

For dinner on the day I returned to Haneda, I enjoyed Chinese food at the Amber Palace in the Palace Hotel. I love Peking duck.

[thelcsdaily]

Kung Pao Pork

The perfect blend of salt, sweetness, tang, and fire makes kung pao chicken a Chinese takeaway favorite. You can customize the recipe to your liking when you cook the dish at home. Adjust the amount of chiles to suit your family's tastes; you may also use cubed chicken thighs, breasts, or ground pork, as I have done here. You can even replace the peanuts with cashews or walnuts. For this kung pao pork, be sure to prepare some steam rice and any desired vegetables before heating up your wok. As with many stir-fries, it comes together quickly and is best enjoyed hot. Furthermore, remember to activate the exhaust fan on your stove because frying dried chilies can release smoke.

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti