#prawn toast
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Review of The League of Gentlemen at the Canal Café, May 1997, from The Independent
The journalist? None other than James Rampton, whose pronunciation of "prawn toast" was later used in the TLOG Christmas special
#reece shearsmith#steve pemberton#mark gatiss#the league of gentlemen#1997#review#canal cafe#prawn toast#yule never leave#hoist by my own pet toad
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Shrimp toast
“A dish of shrimp toasts served at teahouse in Hong Kong.” - via Wikimedia Commons
#wikipedia#wikipedia pictures#wikimedia commons#food#shrimp toast#dim sum#prawn toast#蝦多士#toast#savory#hong kong#cuisine#chinese food#chinese cuisine#hong kong cuisine#shrimp#seafood#china#tea house
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•Duck with cucumber and spring onions 🥒 •Salt and pepper chips🍟 •Egg fried rice🍳 •Fried noodles 🍜 •Curry sauce😋 •Prawn toast🍤
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Prawn Toast—doobydobap
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PRAWN TOAST
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so how come i hate prawns in any other form but i love prawn toast huh. in fact i hate most seafood but prawn toast, give me 10 plates of that shit i'll eat it all
#there used to be a chinese buffet near us that did such good prawn toast i was a MENACE when we went there#ok to reblog#beep beep gets personal#personal#textpost#text post#prawn toast#food
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Chinese Prawn Toast Recipe A common and flavorful Chinese appetizer that can be prepared quickly and easily is prawn toast. They are ideal for almost any situation.
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Singapore!
#prawn#ramen#noodle#noodles#the ramen rater#theramenrater#food#hans lienesch#soup#instant noodles#instant#prawns#pepe the king prawn#kancelaria prawna#prawn crackers#prawn toast
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Chinese Prawn Toast A common and flavorful Chinese appetizer that can be prepared quickly and easily is prawn toast. They are ideal for almost any situation.
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#sesame prawn toast bao#sesame#Prawn#Shrimp#Seafood#bao#tiktok#tiktok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
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Prawn Toast 🦐
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#Chinese takeaway might be the best food ever#okay it's not but it is GREAT#beef fried riceeee#special (beef chicken duck and prawn) in OK sauce#crispy won tons#and aaaaand free prawn toast#I might explode but damn I'm happy#😆😆😁😁
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Toast Skagen
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A refreshing but also indulgent entrée, this delicious Toast Skagen takes me back to warm Summer nights in Stockholm! Happy Friday!
Ingredients (serves 1):
1 heaped tablespoon Mayonnaise
1 fluffy sprig Garden Dill + a Dill flower, for garnish (optional)
1 thin slice red onion
1/2 teaspoon caster sugar
1/2 teaspoon apple cider vinegar
half a dozen beautiful prawns, cooked (boiled or seamed) and cooled
a slice Soft White Bread
4 beautiful lettuce leaves, rinsed and dried
1/4 cucumber
1/2 small lemon
Spoon Mayonnaise in a small bowl.
Finely chop Garden Dill and red onion, and add to the Mayonnaise. Give a good stir until well-combined.
Then, stir in sugar and apple cider vinegar until well-blended. Set aside.
Peel the prawns and cut them into small chunks, saving one or two of the smallest whole.
Stir prawns into the Mayonnaise mixture, mixing well to coat evenly. Cover with cling film, and chill in the refrigerator, at least an hour.
Toast Soft White Bread, and allow to cool.
Arrange lettuce leaves onto serving plate.
Cut cucumber into thin slices and halve them.
Cut one or two very thin slices off the lemon halve.
Place toasted Soft White Bread slice onto the lettuce.
Top with prawn mixture, and garnish with a few cucumber slices, arranging the rest of them onto the lettuce, lemon slices, and Dill flower, if using.
Enjoy Toast Skagen immediately, with a glass of chilled dry white wine, like Chardonnay.
#Recipe#Food#Toast Skagen#Toast Skagen recipe#Toast#Soft White Bread#Prawns#Seafood#Fish and Seafood#Fish Friday#Mayonnaise#Homemade Mayonnaise#Dill#Garden Dill#Fresh Dill#Dill Flower#Red Onion#Sugar#Caster Sugar#Apple Cider Vinegar#Cucumber#Lemon#Entrée#Entrée recipe#Appetizer and Entrée#Easy recipe#Swedish Cuisine#Swedish recipe#Svensk Kök#Svensk recept
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#ok I ate prawns willingly and knowingly on saturday. I had approx 5 shrimp crackers and two pieces of prawn toast#and now I am throwing up repeatedly#I'm PINOY how is this happening to me
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the moreish and delectable art of pouring a bag of crisps onto ur sandwiches
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