#wontons

[foodcravings]

(via Instagram)

[fattributes]

Cream Cheese Wontons

[daily-deliciousness]

Wonton soup

[foodffs]

How to Make Wontons

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Is this how you roll?

[mios-art]

Idk man I’m sentimental about wontons

[morethansalad]

Vegan Char Siu Wonton Mee / Kon Lou Wantan Mee 干捞云吞面

[vegan-nom-noms]

Vegan Chili Wontons

[everybody-loves-to-eat]

Shrimp Wontons (Two Different Methods!)

[overall-bakes]

October 21, 2024

Chicken Soup and Shrimp & Corn Wontons to cope with a mental breakdown 👍

[deadweaselwhocrieswhileliving]

[classiccookbooks]

Gyoza (Potstickers)

Source: California Wine Country Cooking Secrets (1993)

Yield: 30

Preparation Time: 30 Minutes

1 lb. ground pork

2 cups cabbage, diced

1 cup mushrooms, diced

1/4 cup green onion stems, sliced

1/2 tsp. ground black pepper

1⁄2 tsp. sesame oil

1⁄2 tsp. fresh ginger, finely chopped

1/2 tsp. garlic, finely chopped

1 Tbsp. soy sauce

1 Tbsp. sweet cooking sake (Mirin)

Potsticker wrappers

Peanut oil

Bring pork to room temperature and knead until the fat binds to the pork. Add the cabbage, mushrooms, green onions, pepper, sesame oil, ginger, garlic, soy sauce and Mirin.

Place 1 Tbsp. of the mixture into the center of each potsticker wrapper. Moisten the edges lightly with water and fold the wrapper in half, pressing the edges together. Make sure the edge is tightly sealed.

Heat a small amount of peanut oil in a non-stick pan. Place as many potstickers in the pan as will fit comfortably, without crowding or overlapping. Sauté gently until the edges start to brown. Add enough water to half cover the potstickers. Cover the pan, turn heat to simmer and cook for 4 minutes or until the water has evaporated and the pork filling feels firm to the touch.

Turn the Goyza over, arrange on a platter and serve with Gyoza sauce.

Gyoza Sauce

Combine 1/2 cup rice wine vinegar, 1/2 cup soy sauce and 2 Tbsps. sesame chile oil, Garnish with toasted sesame seeds.

[foodcravings]

(via Instagram)

[fattributes]

Wonton Noodle Soup

[moroniccats]

Man I want some Chinese food. Wontons. I want wantons. But like the good kind. That are yummy. And not too salty or weirdly artificially flavored. It’s hard to find good kosher wontons. I like the restaurant whose name I forgot but I remember it reminded me of that one Chaim Potok novel that they made us read in middle school. The one where one kid accidentally breaks the other kid’s glasses and he gets glass in his eye and has to go to the hospital and almost goes half blind and they become besties somehow? That one. I like that one. The restaurant, that is. The book is boring.

[morethansalad]

Baked Butternut Squash Wontons (Vegan)

[quo-usque-tandem]

Chicken wonton soup