#vitamins for metabolic regulation

[immunity-supplements]

Guide to Muscle Pain Relief

Muscle pain is a common issue that plagues people of all ages and activity levels. The cause of aches and pains can vary. In most cases, it's a byproduct of overexertion. In fact, many strength trainers and athletes experience pain as their muscles rebuild and grow.

However, it can also occur due to disease, injury or infection. Whatever the case, you don't have to settle for the discomfort. Read on to learn how to address muscle pain.

Find the Source

The first thing you need to do is identify the source of the pain. Is it localized to one area, or is it more widespread?

Typically, localized pain is easy to spot. The discomfort could be due to strains if you overwork one part of your body. Pain is also common if you work out a muscle that usually doesn't get a ton of activity. Fortunately, localized issues are easy to address with rest and cream for muscle pain.

If the problem is more widespread, you could be experiencing systemic pain. Common causes include fever, infection and disease. When your muscle pain is throughout the body and not localized, consider seeing your doctor to figure out what's going on.

Give Yourself Time to Recovery

The worst thing you can do when experiencing muscle pain is to push through. Pain can be mild. But if you continue over-exerting the affected muscles, the issue can worsen.

Let your muscles rest. Assess and monitor the pain to understand the extent of the injury and give your body the time it needs to repair itself.

Reducing Inflammation

Inflammation occurs after a muscle injury. It's your body's natural response to harm. Unfortunately, it also causes significant discomfort.

To alleviate inflammation, elevate the affected muscle above your heart, apply compression to increase blood flow and use ice to reduce swelling. You can also use a cream for muscle pain. All-natural creams contain pain-relieving ingredients that penetrate the affected area, allowing you to get pain relief without resorting to drugs.

If you take the right steps to address muscle pain, you should return to normal within a few days. However, seek professional care from your doctor if the issue persists.

Read a similar article about online wellness products here at this page.

[max11237]

NuviaLab Sugar ControlBlood Sugar

NuviaLab Sugar Control is a unique food supplement that supports the maintenance of normal blood sugar levels. Regular use of the product supports the maintenance of proper macronutrient metabolism in the blood, contributes to the regulation of hormonal activity and the reduction of feelings of fatigue. In addition, NuviaLab Sugar Control helps reduce appetite and calorie intake.

NuviaLab Sugar Control is a combination of 9 ingredients that work together to create an effective supplement to help control blood sugar levels. It includes certified plant extracts, as well as vitamins and minerals.

NuviaLab Sugar Control is an extremely desirable food supplement. Take advantage of this fact!

[theambitiouswoman]

⭐Vitamin Cheat Sheet⭐

Vitamin A: Vision, immune system, skin health.

Vitamin B1 (Thiamine): Energy metabolism, nerve function.

Vitamin B2 (Riboflavin): Energy production, skin health.

Vitamin B3 (Niacin): Cellular energy production, skin health.

Vitamin B5 (Pantothenic Acid): Metabolism, hormone production.

Vitamin B6: Brain function, mood regulation.

Vitamin B7 (Biotin): Healthy hair, skin, and nails.

Vitamin B9 (Folate): Cell division, DNA synthesis.

Vitamin B12: Nervous system, red blood cells.

Vitamin C: Immune system, collagen synthesis.

Vitamin D: Bone health, immune function.

Vitamin E: Antioxidant, skin health.

Vitamin K: Blood clotting, bone health.

Calcium: Bone and teeth health, muscle function.

Iron: Oxygen transport, energy production.

Magnesium: Nerve function, muscle relaxation.

Zinc: Immune system, wound healing.

Potassium: Fluid balance, nerve function.

Iodine: Thyroid function, metabolism.

Selenium: Antioxidant, thyroid health.

[alielhahmi]

Night Mega Burner

[genderqueerdykes]

i was reading the recipe suggestions on some of the cans of mackerel i have in my cupboard, and I've noticed that on all of the recipe suggestions for pasta, seafood, anything really say "try this for a low-calorie, low carb, low fat, low sugar dinner". you. need those things when it comes to be mealtime. calories are a measure of how much "energy" you can burn, not how much weight you will gain from eating the food. carbohydrates get broken down into starches, sugars, and fibers, which are all necessary for you to function.

your brain & body operate primarily off of fats, sugars, and proteins, but i've noticed that protein is the only thing we push as absolutely necessary, which just isn't true. whenever you idle and not in motion, your body has nothing to do with the extra protein you're bringing in. it will be stored as extra fat if you do not give that protein a reason to build muscle tissue instead.

your brain consumes 20% or more of the sugar you take into your body- our brains NEED glucose, you literally need sugar to think. if you feel depressed and like you're sluggish reacting to things, thinking, remembering things, and other mental processes, if you are the kind of person who refuses to eat any sugar at all due to wanting to be skinny, you are doing your brain a huge disservice:

i can't stand the hatred towards dietary fats, because it's causing so many people to be outright miserable or even sick. you need fats to function. they are an excellent source of energy and are literally required for you to be able to move, think, and combat disease. they are not this icky thing that you need to avoid at all costs. fats are extremely important for brain development, as well as brain function, and even immune system function:

also for many people, 2,000 calories or less per day is nowhere near enough. your brain actively consumes calories, fats and sugars while you are awake, no matter what you are doing:

i sincerely refuse to believe that if JUST YOUR BRAIN ALONE consumes somewhere in the ballpark of 400-500 calories just for being awake and active that we can only survive off of 2,000 calories a day. capitalism, diet culture and fat shaming forcing us to starve ourselves of vital nutrients so we are weak and too tired to fight back against the bullshit we face every day. food is important.

food isn't just to satiate the feeling of an empty stomach. it is the ONLY way you get vital fuel in order to keep moving, living, thinking, and breathing. vitamins and minerals are NOT the only vital aspects of food. you're not meant to restrict how many nutrients you get at FUCKING MEAL TIMES. YOU NEED FUEL. PLEASE FUEL YOUR BODY AND BRAIN. A CONVENTIONALLY ATTRACTIVE BODY ISN'T WORTH SUFFERING AND LIVING YOUR WORST LIFE!!!!!!!!!!!!!!!!!!!!!!!

[pierrotdoesnteat]

NUTRITION JOURNALS: VITAMINS (PT 1/2)

HOW MANY VITAMINS ARE THERE?

- there are thirteen (13) essential vitamins; vitamin A, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, vitamin K, thiamine (B1), riboflavin (B2), niacin (B3), pathogenic acid (B5), biotin (B7), and folate (B9). these are the ones i'll focus on in this past, and it will be a longer post.

WHAT IS VITAMIN A?

- vitamin A is a fat-soluble vitamin that supports your immune system, vision, reproductive health, and fetal growth. there are two forms of vitamin A; preformed vitamin A which are found in things like dairy, liver, and fish, and provitamin A carotenoids which can be found in fruits, vegetables, and oils. - The recommended daily amount of vitamin A is 900 micrograms (mcg) for adult men and 700 mcg for adult women.

WHAT IS VITAMIN B6?

- vitamin B6 (pyridoxine) is important for normal brain development and for keeping the nervous system and immune system healthy. Food sources of vitamin B6 include poultry, fish, potatoes, chickpeas, bananas and fortified cereals. - vitamin B6 has been shown to have antioxidant and anti-inflammatory properties, and helps your body to make DNA, hemoglobin, and neurotransmitters. - in addition to low iron, low vitamin B6 has been linked to anemia, which i dont imagine i need to tell yall is incredibly common in disordered people. - because B6 is connected to neurotransmitters, it can help regulate mood and even aid sleep. One study showed that higher vitamin B6 intake is associated with lower depression and anxiety risk in females, but not males. - vitamin B6 also helps your body maintain normal levels of homocysteine, an amino acid that helps to build proteins. - vitamin B6 supplementation specifically has been shown to improve body composition – your ratio of lean muscle to fat. it has also been linked with higher muscle mass and lower body fat levels. in particular, vitamin B6 supplementation has been linked to lower-body weight loss, with a reduced amount of fat across the hips and waist.

WHAT IS VITAMIN B12?

- vitamin B-12 (cobalamin) plays an essential role in red blood cell formation, cell metabolism, nerve function and the production of DNA, the molecules inside cells that carry genetic information. - sources of vitamin B-12 include poultry, meat, fish and dairy products. Vitamin B-12 is also added to some foods, such as fortified breakfast cereals, and is available as an oral supplement. - some studies suggest that vitamin B12 could affect body fat and metabolism. one review concluded that vitamin B12 plays a key role in fat metabolism, noting that a deficiency could be linked to increased fat accumulation and obesity. take this with a grain of salt, though, because there is limited research on the topic. - vitamin B12 plays a role in serotonin production, so a deficiency may be connected with clinical depression. this may feel irrelevant, but your physical and mental health are really complexly connected. taking care of one can help improve the other.

WHAT IS VITAMIN C?

- vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones. vitamin C is also vital to your body's healing process. additionally, it is an antioxidant that helps protect your cells against the effects of free radicals- molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation from the sun, x-rays or other sources. - vitamin C is found in citrus fruits, berries, potatoes, tomatoes, peppers, cabbage, brussel sprouts, broccoli and spinach. - vitamin C helps your body to absorb iron in foods like beans and spinach, who's bio-availability is lower. - although vitamin C doesn't necessarily cause weight loss, it seems to be related to body weight. getting sufficient amounts of vitamin C increases body fat oxidation during moderate-intensity exercise. - another critical function of vitamin C is synthesizing carnitine, which transports long-chain fatty acids into the mitochondria that produce energy.

WHAT IS VITAMIN D?

- there are different forms of vitamin D, including ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3). vitamin D is found in fish, eggs, and fortified milk. It's also made in the skin when exposed to sunlight. during periods of sunlight, vitamin D is stored in fat and then released when sunlight is not available. - your body can only absorb calcium, the primary component of bone, when vitamin D is present. Vitamin D also regulates many other cellular functions in your body. Its anti-inflammatory, antioxidant and neuro-protective properties support immune health, muscle function and brain cell activity. - vitamin D might play an important role in regulating mood and decreasing the risk of depression, and some studies suggest there may be a link between vitamin D and obesity, though more research is needed to verify this.

WHAT IS VITAMIN E?

- vitamin E is a nutrient that's important to vision, reproduction, and the health of your blood, brain and skin. vitamin E deficiency can cause nerve pain (neuropathy). - foods rich in vitamin E include canola oil, olive oil, margarine, almonds and peanuts. You can also get vitamin E from meats, dairy, leafy greens and fortified cereals. - getting enough vitamin E may help prevent oxidative stress and cellular damage. oxidative stress occurs when there’s an imbalance between your body’s antioxidant defenses and the production and accumulation of compounds called reactive oxygen species (ROS). this can lead to cellular damage and increased disease risk.

WHAT IS VITAMIN K?

- vitamin K is actually a group of compounds, with the most important ones being vitamin K1 and vitamin K2. vitamin K1 is obtained from leafy greens and some other vegetables. vitamin K2 is a group of compounds largely obtained from meats, cheeses, and eggs and synthesized by bacteria. - vitamin K's key role is to help heal injuries through blood clotting and strengthen bones by making four proteins among the 13 that are needed for blood clotting (coagulation) and osteocalcin.

[justabunchofdragons]

explanations of what they all do under the cut! (information from this website) no option for no opinion because you have to have an opinion (<- my decree as pollmaster)

musculoskeletal system - mechanical support, posture and locomotion

cardiovascular system - transportation of oxygen, nutrients and hormones throughout the body and elimination of cellular metabolic waste

respiratory system - exchange of oxygen and carbon-dioxide between the body and air, acid-base balance regulation, phonation (the production of sound and speech through vocal cords).

nervous system - initiation and regulation of vital body functions, sensation and body movements.

digestive system - mechanical and chemical degradation of food with purpose of absorbing into the body and using as energy.

urinary system - filtration of blood and eliminating unnecessary compounds and waste by producing and excreting urine.

endocrine system - production of hormones in order to regulate a wide variety of bodily functions (e.g. menstrual cycle, sugar levels, etc)

lymphatic system - draining of excess tissue fluid, immune defence of the body.

reproductive system - production of reproductive cells and contribution towards the reproduction process.

integumentary system - physical protection of the body surface, sensory reception, vitamin synthesis.

[rachellaurengray]

Hey everyone!

I’m excited to share this comprehensive list of essential minerals and their roles in our bodies. As many of you know, understanding the function of each mineral can be incredibly empowering for maintaining our health and well-being. From supporting bone strength to aiding in energy production and immune function, each mineral plays a unique and crucial role.

This list not only highlights the importance of these minerals but also serves as a handy reference for anyone interested in optimizing their diet and health. Whether you’re a health enthusiast, someone looking to boost their nutrition, or just curious about how your body functions, this information is invaluable.

Feel free to save this post for easy access and share it with friends who might find it helpful. Let’s make informed choices about our health together!

Here’s a rundown of some key minerals and their roles:

Boron - Supports bone health and hormone regulation.

Phosphorus - Vital for bone and teeth formation, energy production.

Manganese - Involved in metabolism, bone formation, and antioxidant function.

Iron - Essential for oxygen transport and energy production.

Calcium - Critical for bone and teeth health, muscle function, and nerve signaling.

Selenium - Acts as an antioxidant, supports immune function and thyroid health.

Sulfur - Important for amino acid synthesis and detoxification.

Sodium - Regulates fluid balance, nerve function, and muscle contraction.

Magnesium - Supports muscle and nerve function, blood glucose control, and bone health.

Potassium - Helps maintain fluid balance, nerve function, and muscle contractions.

Zinc - Crucial for immune function, protein synthesis, and wound healing.

Copper - Involved in iron metabolism, connective tissue formation, and antioxidant defense.

Iodine - Essential for thyroid hormone production and metabolism regulation.

Fluoride - Strengthens tooth enamel and supports bone health.

Chromium - Enhances insulin action and glucose metabolism.

Cobalt - Part of vitamin B12, essential for red blood cell formation.

Molybdenum - Helps with enzyme function and detoxification.

Nickel - Involved in the metabolism of fats, carbohydrates, and proteins.

Silicon - Supports bone health and connective tissue integrity.

Vanadium - Plays a role in bone health and insulin regulation.

Strontium - Supports bone health and may aid in bone density.

Lithium - May influence mood regulation and neurological health.

Calcium - Important for cardiovascular health and muscle function.

Magnesium - Helps in enzyme reactions and DNA synthesis.

Iron - Supports cognitive function and immune health.

Potassium - Essential for heart function and muscle contractions.

Zinc - Important for DNA synthesis and cell division.

Selenium - Enhances antioxidant defenses and thyroid function.

Manganese - Assists in wound healing and bone development.

Phosphorus - Aids in energy production and bone health.

Copper - Crucial for brain development and cardiovascular health.

Sodium - Regulates blood pressure and volume.

Iodine - Essential for thyroid hormone production and metabolic regulation.

Fluoride - Helps prevent dental cavities and strengthens bones.

Chromium - Supports metabolism of carbohydrates and fats.

Molybdenum - Important for enzyme activity and metabolic processes.

Nickel - Assists in the metabolism of fatty acids and hormones.

Silicon - Enhances skin health and bone strength.

Vanadium - Potentially involved in glucose metabolism and bone health.

Strontium - May contribute to bone density and overall skeletal health.

Cobalt - Key component of vitamin B12, important for nerve function.

Lithium - May have effects on mood and mental health.

Calcium - Supports cardiovascular function and muscle contraction.

Magnesium - Contributes to heart health and muscle relaxation.

Iron - Essential for energy production and oxygen transport.

Potassium - Important for maintaining electrolyte balance and cellular function.

Zinc - Aids in immune function and skin health.

Selenium - Helps protect cells from damage and supports thyroid function.

Manganese - Facilitates enzyme reactions and antioxidant defense.

Phosphorus - Integral to energy storage and bone mineralization.

Hope you find this list as enlightening as I do! Feel free to save and share.

[arch444ngel]

understanding macros ˚₊‧⁺⋆♱

hi angels.

i know a lot of people struggle with counting c@ls/macros, so i thought i'd make a little manual.

˚₊‧⁺⋆♱

first of all, the three macronutrients:

1- proteins:

my favourite macro, they keep you full for longer and increase your metabolic rate. they also help you increase muscle mass, which means you'll lose fatty tissue when in a c@l deficit. you should aim for a high-protein diet if you want to stop things like skinny-fat, or any loose skin, etc.

proteins come from a combo of 20 amino acids, and some are ones that your body cannot make by itself. if you want a 'logical' wl, you should aim to get your protein in every day!!!

good low c@l sources of protein: low fat yogurt, cottage cheese, chicken breast, salmon, firm tofu, lentils, tuna, egg whites.

2- fats:

okay, fats sound scary because of the name, but that doesn't mean they're all bad. there's two types of fats:

healthy fats (monounsaturated, polyunsaturated)

unhealthy fats (trans fats, some saturated fats)

monounsaturated fats actually help wl because they regulate the appetite. they curb cravings, and effectively stop binges. these are found in eggs, avocados, and nuts.

polyunsaturated fats help muscle retention, similar to proteins. basically omega-3, these are found in many types of fish, especially salmon.

the unhealthy fats are the ones in greasy food and ultra processed food. these are the ones that can cause weight gain, if not eaten in moderation. these should ideally make up <10% of your daily c@ls.

3- carbs:

there are also two types of carbs:

healthy - whole foods

unhealthy - refined carbs

refined carbs are from highly processed foods. eating a whole apple is not the same as eating a mashed apple. that would remove all of the fibre, minerals, and vitamins from it.

the reason carbs have a bad reputation is because people are generally talking about refined carbs. it's a common misconception that carbs don't keep you full for that long. this is technically untrue. eating refined carbs causes a spike in your insulin levels, which makes you hungrier, so you eat more.

replacing refined carbs with whole foods is much better, since they contain all of their nutrients and they keep you full for longer.

carbs are good fuel for the brain, so if you're someone who has exams soon, or just wants to be an academic weapon, make sure to get your carbs in (healthy ones though).

˚₊‧⁺⋆♱

so now that we know what the macros are, how do we use them?

well, depending on what your personal goals are, and what you want to achieve with your wl, there's different ratios that these macros can be split into.

proteins should make around 10-30% of your diet, fats should make up 20-35%, and carbs should make up 45-65%.

personally, i try to maintain a high protein diet, so my ratio is 35% protein, 20% fats, and 45% carbs.

based on your needs, think of a sensible ratio for yourself. it does not matter what anyone else's is, it has to be suited to your habits or it won't work.

now that you have your ratio, apply it to your c@l intake.

for example, if your daily intake is 600, and your P:F:C ratio is 35:20:45, you would have to eat 210 c@ls worth of protein, 120 c@ls of fats, and 270 c@ls of carbs in a day.

calculate your limits, if you're obsessed with numbers like me, it will help to stop binges and it will remind you why to keep sticking to the plan.

˚₊‧⁺⋆♱

but how do we calculate c@ls based on macros?

step one- you have to know that every gram of protein contains 4 c@ls, every gram of fat contains 9 c@ls, and every gram of carbs contains 4 c@ls. these numbers are worth remembering next time you see an unhealthy food/ have a bad craving.

step two- check labels. it is legally required to have nutrition information on the packaging of any consumable item, so make sure to check labels.

the labels will contain all of the info you need to calculate your accurate c@l intake for the day, and it will also tell you if you've met your macro goal for the day or not.

step 3- the maths:

after some time, this will become instinctive, mental maths. practise, make 'high grades, low bmi' a reality.

for example:

you have an item of food and the label says it contains:

12g of protein

6g of fats

20g of carbs

using our knowledge from step one, we can do:

12x4= 48 (c@ls in the protein).

6x9= 54 (c@ls in the fats).

20x4= 80 (c@ls in the carbs).

so in total, this food has 48+54+80= 182 c@ls.

but wait.

this food contains fibre.

fibre is a type of carb that sometimes doesn't get digested, so we need to do something about it first.

there's two types:

soluble fibre - gets digested

insoluble fibre - doesn't get digested

soluble fibres are usually in fruits and veggies, beans, lentils, nuts, seeds, barley, and oats. they contain 2 c@ls per gram. they help keep you full for longer, they lower blood sugar levels, and they reduce constipation (found in bulk-forming l@xatives).

insoluble fibres, however, cannot be digested. they regulate digestion and help with constipation (also found in most l@xs). they can be found in whole-wheat flour, wheat bran, nuts, beans, cauliflower, green beans and potatoes.

most foods that contain any type of dietary fibre will usually contain a mix of the two types.

for example, this food has 2.8g of fibre. 1g is soluble, and the other 1.8g is insoluble.

we want to figure out the exact amount of c@ls in this food, so we do:

1x2= 2 (c@ls for the soluble fibre. we add this on to our total c@ls).

1.8x2= 3.6 (c@ls for the insoluble fibre. we take this away from our total c@ls).

so to get our true total c@ls, we do:

182-3.6 = 178.4 c@ls (yayyy!)

now, you just do this for every food you eat in the day. it might seem like an unnecessary amount of maths, but it will also help you track your macros for a 'logical' and quick way to get to your ugw. getting all your nutrients and getting skinny? it's just the perfect method.

˚₊‧⁺⋆♱

i hope this helped some people at least, i remember being super lost at some point too. hopefully this helps everyone reach their goals quicker.

remember to drink lots of water and don't overwork yourselves.

stay safe, angels.

yours always,

risa ˚₊‧⁺⋆♱

[thejournallo]

Life hack: belance in yourself

Hormones are powerful chemical messengers produced by glands in the endocrine system. They travel through the bloodstream, regulating various bodily functions such as growth, metabolism, reproduction, and mood. Hormones play a significant role in maintaining balance in the body, known as homeostasis, and any imbalance can affect your mental and physical well-being.

How Hormones Work

Production: Hormones are secreted by glands like the thyroid, adrenal glands, pancreas, and ovaries/testes.

Transport: Once produced, hormones travel through the bloodstream to target cells or organs.

Receptors: Hormones bind to specific receptors on cells, triggering a response. This can involve altering cell activity, gene expression, or initiating a cascade of processes.

Feedback Mechanism: The body monitors hormone levels using feedback loops. For example, if a hormone level is too high or low, the body adjusts production to maintain balance.

Key Hormones and Their Functions

Cortisol: Stress hormone; regulates metabolism, immune response, and energy.

Serotonin and Dopamine: Mood and happiness regulators; linked to emotional well-being.

Insulin: Manages blood sugar levels.

Estrogen and Testosterone: Sexual health, energy, and bone strength.

Thyroid Hormones: Control metabolism and energy levels.

Melatonin: Regulates sleep-wake cycles.

Adrenaline (Epinephrine): Prepares the body for fight or flight.

How to Support Hormonal Health

To feel better mentally and physically, it’s essential to maintain hormonal balance. Here are strategies to care for your hormones:

1. Nutrition

Balanced Diet: Eat whole, unprocessed foods rich in nutrients.

Healthy Fats: Avocados, nuts, seeds, and omega-3s (from fish) support hormone production.

Complex Carbs: Whole grains and vegetables regulate insulin levels.

Protein: Essential for hormone production; include lean meats, beans, and tofu.

Avoid Excess Sugar and Refined Carbs: These can cause insulin spikes and crashes.

Hydration: Proper hydration supports cellular communication and detoxification.

2. Sleep

7-9 Hours of Quality Sleep: Hormone regulation (like melatonin and growth hormone) occurs during deep sleep.

Consistency: Go to bed and wake up at the same time daily.

Limit Screen Time Before Bed: Blue light can suppress melatonin.

3. Stress Management

Mindfulness Practices: Meditation, yoga, and deep breathing reduce cortisol levels.

Physical Activity: Exercise releases endorphins, improving mood and balancing stress hormones.

Journaling or Therapy: Helps process emotions, reducing chronic stress.

4. Exercise

Moderation: Both too much and too little exercise can disrupt hormones. Aim for 30 minutes of moderate activity most days.

Strength Training: Boosts testosterone and growth hormone.

Cardio: Supports circulation and reduces stress.

5. Avoid Endocrine Disruptors

Limit Toxins: Avoid products with BPA, phthalates, and parabens (found in plastics and cosmetics).

Clean Water: Use filtered water to avoid contaminants.

Organic Foods: Reduce pesticide exposure, which can disrupt hormones.

6. Maintain a Healthy Weight

Excess body fat can increase estrogen levels, while too little fat can disrupt reproductive hormones.

7. Regular Medical Check-Ups

Hormone Testing: Regular blood tests can identify imbalances early.

Thyroid and Reproductive Health: Monitor specific hormones like TSH, estrogen, and testosterone as needed.

8. Natural Supplements (Consult a Professional First)

Vitamin D: Supports mood and immune function.

Magnesium: Regulates stress and supports sleep.

Adaptogens: Herbs like ashwagandha and maca root can balance stress hormones.

Omega-3 Fatty Acids: Reduce inflammation and support brain health.

Signs of Hormonal Imbalance

If you're experiencing persistent symptoms, consider consulting a healthcare provider:

Fatigue

Mood swings or anxiety

Unexplained weight changes

Irregular periods

Sleep disturbances

Low libido

Conclusion

Hormonal health is essential for overall well-being. By prioritizing proper nutrition, stress management, exercise, and regular medical care, you can support your endocrine system and feel better both mentally and physically.

[darkmaga-returns]

Story at-a-glance

Vitamin K2, found exclusively in animal fats and fermented foods, is essential for metabolic health, serving as an emergency electron carrier during cellular reductive stress

Unlike plant-based oils, animal fats provide vitamin K2, which helps regulate calcium distribution, ensuring it's deposited in bones and teeth rather than arteries and kidneys

Research indicates higher dietary vitamin K2 intake reduces the risk of coronary heart disease mortality and severe aortic calcification, unlike vitamin K1 found in plants

While gut bacteria can produce vitamin K2, its absorption is limited due to production location and bacterial binding, making dietary sources crucial for optimal intake

Pasture-raised animal products are superior sources of K2, with pastured chicken eggs containing 3 to 4 times more K2 than conventional eggs

[theambitiouswoman]

Supplements & Vitamins

Here's a list of some of the most commonly used supplements and their benefits. Please remember that while supplements can be beneficial for certain people, everyones nutritional needs are different. It's always a good idea to consult with a specialist before adding any new supplements to your routine, as individual needs may vary.

Multivitamin: Provides a range of essential vitamins and minerals to support overall health and fill potential nutrient gaps in your diet.

Omega-3 Fatty Acids: Promote heart health, brain function, and reduce inflammation. Typically derived from fish oil or algae.

Vitamin D: Supports bone health, immune function, and may have a positive impact on mood. It's commonly obtained through sun exposure, but supplements can be useful, especially in winter or for those with limited sun exposure.

Probiotics: Help promote a healthy gut microbiome, aiding digestion, nutrient absorption, and immune function.

Magnesium: Important for muscle and nerve function, bone health, and energy production. It may also help with relaxation and sleep.

B vitamins: Help convert food into energy, support brain function, and maintain healthy hair, skin, and nails.

Vitamin C: Boosts immune function, acts as an antioxidant, supports collagen production, and aids in iron absorption.

Zinc: Essential for immune function, wound healing, and cell division. It also supports normal growth and development during pregnancy, childhood, and adolescence.

Iron: Required for red blood cell production and oxygen transport. Iron deficiency can lead to anemia and fatigue, but it's essential to get iron levels checked before supplementing.

Calcium: Crucial for bone health and muscle function. It's often combined with vitamin D for better absorption.

Coenzyme Q10 (CoQ10): Plays a vital role in energy production within cells and acts as an antioxidant. It may benefit heart health and cellular energy metabolism.

Curcumin (Turmeric extract): Possesses anti-inflammatory and antioxidant properties, potentially supporting joint health and cognitive function.

Ashwagandha: An adaptogenic herb that may help reduce stress, promote relaxation, and support cognitive function.

Green Tea Extract: Contains antioxidants and may support cardiovascular health, weight management, and cognitive function.

Glucosamine: Commonly used for joint health and may help alleviate symptoms of osteoarthritis.

Chondroitin: Often taken alongside glucosamine, it may help reduce joint pain and improve joint mobility.

Probiotics for Gut Health: Certain strains of probiotics can help restore and maintain a healthy balance of gut bacteria, supporting digestion and immune function.

Melatonin: A hormone that regulates sleep-wake cycles, melatonin supplements can help with insomnia or jet lag.

Vitamin E: An antioxidant that supports immune function and may help protect against cellular damage.

Ginseng: An adaptogenic herb that may help increase energy, reduce stress, and support cognitive function.

Prebiotics: These are non-digestible fibers that promote the growth of beneficial gut bacteria, supporting gut health and digestion.

Magnesium: In addition to its previous benefits, magnesium may help reduce muscle cramps, improve mood, and promote relaxation.

Probiotics for Vaginal Health: Certain strains of probiotics can help maintain a healthy balance of vaginal flora, reducing the risk of infections.

Cranberry Extract: Often used for urinary tract health, cranberry extract may help prevent urinary tract infections.

Resveratrol: Found in grapes and berries, resveratrol has antioxidant properties and may support heart health and longevity.

L-theanine: An amino acid commonly found in green tea, L-theanine may promote relaxation, improve focus, and reduce anxiety.

[breezingby]

Potential Health Benefits

Honey has many potential health benefits, including: (here's just a Few)…

Anti-inflammatory

Honey contains an enzyme called catalase that can help relieve minor inflammation. It can be used topically to treat burns and wounds, and orally to treat coughs and sore throats.

Antibacterial and antiviral

Honey can help fight infections caused by bacteria, viruses, and fungi. It can also be used to treat acne by dabbing a small amount onto pimples to reduce swelling and fight bacteria.

Antioxidant

Honey contains antioxidants like phenolic acids and flavonoids, which may help improve cholesterol levels and decrease the risk of heart disease. Honey can also help prevent and treat degenerative diseases.

Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders. Wound care. Topical use of medical-grade honey has been shown to promote wound healing, particularly in burns.

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Cinnamon has many potential health benefits, including:

Blood sugar

Cinnamon may help lower blood sugar levels, which can be beneficial for people with type 2 diabetes. It may also improve insulin sensitivity and glucose tolerance factor (GTf), which can help with weight loss.

In addition to being an antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer, lipid-lowering, and cardiovascular-disease-lowering compound, cinnamon has also been reported to have activities against neurological disorders, such as Parkinson's and Alzheimer's diseases.

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Ginger has many health benefits, including:

Digestion: Gingerol, a natural compound in ginger, can help with digestion, nausea, and vomiting from motion sickness, pregnancy, and cancer chemotherapy. It can also help with mild stomach upset.

Anti-inflammatory: Ginger contains over 400 natural compounds, some of which are anti-inflammatory. It can help with bloating, gas, and reducing inflammation.

Pain relief: Ginger can help with osteoarthritis pain, menstrual cramps, and sore muscles.

Blood sugar: Ginger can help improve blood sugar regulation and lower blood sugar.

Heart health: Ginger can help lower blood pressure and cholesterol, which can help prevent heart disease. It can also improve circulation and promote the breakdown of fats in the bloodstream.

Immune system: Ginger can help strengthen the immune system and fight germs.

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Turmeric ~ In addition to these conditions, research studies have shown some possible benefits of turmeric for:

Inflammation

Degenerative eye conditions

Metabolic syndrome

Arthritis

Hyperlipidemia (cholesterol in the blood)

Anxiety

Muscle soreness after exercise

Kidney health

In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.

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Chili peppers contain many compounds that may have health benefits, including:

Capsaicin The chemical that gives chili peppers their heat, capsaicin may help with:

Pain relief: Chili peppers can help with headaches, migraines, and joint pain. You can apply chili peppers directly to the skin to reduce the amount of a chemical that sends pain signals to the brain.

Metabolism: Capsaicin can increase your metabolic rate, which can help you burn more calories and eat fewer unhealthy foods. Some studies have also shown that capsaicin can reduce appetite and increase fat burning, which may help with weight loss.

Inflammation: Capsaicin is one of the most studied natural ingredients for its anti-inflammatory properties.

Digestion: Capsaicin can help clear phlegm and congestion, and may promote a healthy gut microbiome, which is important for a healthy immune system.

Vitamin A and vitamin C: Chili peppers are a great source of both vitamins, which can help boost your immune system and support eye health. Vitamin C can also help your body absorb iron and promote healthy skin.

Carotenoids: Chili peppers contain carotenoids, which may help protect against cancer. Some research suggests that capsaicin may also contribute to cancer cell death.

Keep in Mind

Take charge of your health—talk with your health care providers about any complementary health approaches you use. Together, you can make shared, well-informed decisions.

Using Dietary Supplements Wisely

Know the Science: How Medications and Supplements Can Interact

Know the Science: How To Make Sense of a Scientific Journal Article

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Health: Misconceptions with Anemia and "Iron Deficiency"

Iron Absorption & Utilization

Simply taking iron supplements often doesn't cure anemia.

Proper absorption and utilization of iron involve many processes.

1/3 of the population has trouble absorbing and utilizing iron; it's considered the most common nutritional disorder in the world.

Anemia is usually about iron dysregulation, not deficiency.

Iron supplements or injections tend to circulate excessively, potentially causing toxicity.

Iron overload strains the iron recycling system and the liver.

Liver plays a key role in regulating iron uptake.

Iron doesn't regulate itself; it's copper-dependent.

Copper is essential for ceruloplasmin, a protein that mobilizes iron from tissues into the blood. Without copper, iron accumulates in tissue leading to inflammation and tissue damage which can develop into others issues like heart or liver disease and diabetes with increased risk of infection and cancer.

Retinol (Vitamin A) enhances iron absorption and influences genes regulating iron metabolism.

Iron Testing

CBC can detect anemia but it can't necessarily tell you the cause.

Serum ferritin doesn't give a true measure of iron stores.

Approximately 70% of iron is found in hemoglobin, around 20-25% is stored as ferritin and hemosiderin in tissues, about 5% is in myoglobin and enzymes, and roughly 0.1% as serum iron.

For accurate assessment, consider all containers of iron including hemoglobin, serum iron, and ferritin, as well as non-iron markers such as zinc, copper, and vitamins A & D.

The only direct way to measure iron stores is to keep removing blood until anemia sets in, then account for the iron deficit and dietary iron consumed during this time.

Sources (meat, liver, and seafood)

Copper: liver, nuts, molasses, oats, bee pollen, shellfish, pumpkin seeds, dark chocolate, acerola cherry powder, shilajit.

Retinol (Vitamin A): liver, other organ meats, egg yolk, seafood, fish liver oils, dairy products.

Other Insights

Phytates in plants can hinder non-heme iron absorption but vitamin C helps to counteract these inhibitory effects.

Over-supplementing with zinc can cause copper deficiency since copper and zinc need to be in balance.

There are many causes of anemia beyond "iron deficiency", such as vitamin B12 deficiency.

The Nobel Prize in Physiology or Medicine was awarded in 1934 to George Whipple, George Minot, and William Murphy for their discoveries related to liver therapy in cases of anemia.

Other studies have supported incorporating beef liver (which contains copper, iron, zinc, vitamin A and D) into the diet.

The key is to have food that isn't concentrated on a certain vitamin or mineral but provides a mixture of what we need in a way that our body can properly absorb without inhibiting effects.

Men are naturally higher in iron than women and women are naturally higher in copper than men (estrogen levels contribute to the production of copper).

Female menstruation is why iron deficiency anemia is more common among women.

Signs of anemia include fatigue, pale complexion, blurred vision, dizziness, irregular heartbeat, cold hands and feet, scanty menstruation, numbness, insomnia, poor memory, dry skin, brittle nails, vertical ridges on nails, muscle twitches, shortness of breath, chest pain, headache, swollen or sore tongue, unusual cravings, restless legs.

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A Healthy Breakfast

Health Series

A healthy and balanced breakfast counteracts stress, reduces the risk of obesity and the accumulation of visceral fat, improves mood, protects the heart and brain. Breakfast, among all meals during the day, is unique since it is consumed after a long night fast. Not only that, what and if we eat for breakfast have a great influence, even greater than the impact that other meals can have, on the state of health of the body and on the lifestyle adopted during the day. But let’s understand better, depending the importance of breakfast and which foods to prefer.

Why Is It Important To Not Skip Breakfast?

It’s been observed that those who eat breakfast regularly have a greater supply of nutrients, such as vitamins C, A, potassium, calcium, phosphorus and magnesium. Not only that, having breakfast helps improve the functionality of all organs. For example, those who skip breakfast have been found to have a higher risk of developing obesity, type 2 diabetes and cardiovascular disease. Having breakfast improves attention, concentration and cognitive function.

But What To Eat?

A breakfast of cereals and dairy products has been shown to reduce stress and depression levels in children and teenagers. Not only that, cereals, which are a valuable source of micronutrients, proteins, sugars and carbohydrates, when consumed for breakfast are associated with better physical and mental health and higher serenity. In fact, after the long night fast, ingesting carbohydrates is particularly important for reducing cortisol levels, thus counteracting stress, and for the formation of tryptophan, a precursor of serotonin, which helps regulate depressive symptoms, irritable mood and cognitive function. Oats should be among the cereals to include in a healthy breakfast. In fact, a breakfast that includes oats has been shown to help reduce the risk of developing central adiposity and obesity, as well as ensuring high intake of fibre, calcium and magnesium. In addition to cereals, a healthy breakfast should not lack proteins, such as eggs, nuts, or dairy products, according to personal taste. In fact, protein at breakfast has been shown to recharge the body with greater amounts of energy, to feed muscles more efficiently thank protein taken at lunch or dinner and to reduce the risk of obesity.

Quality Matters

Beware, breakfast should be of high quality. In fact, ingesting large amounts of refined carbohydrates and added sugars can even worsen sadness and depression. Therefore, it’s always good to prefer whole grains, fruits, vegetables, diary products or vegetable alternatives, avoiding over-processed foods or snacks.

Drinks

Don’t forget the drinks, which can enrich breakfast and make it an even more pleasant and healthy moment. In fact, between coffee or tea, the choice is always healthy. Coffee provides antioxidants and anti-inflammatory substances, thanks to its caffeine content it can help improve mood, attention and cognitive function, in addition to giving a boost to the metabolism and reducing the risk of obesity. Green tea provides the precious polyphenols with an anti-tumour and neuroprotective action, it’s beneficial for the health of the heart and blood vessels. Black tea is anti-aging and anti-inflammatory and is also capable of improving the response to insulin and reducing blood glucose levels. Not to forget, those who love juices, that in a healthy and balanced breakfast it is also possible to insert a glass of juice, pure and without added sugar, such as pomegranate juice, which helps to counteract oxidative stress and cellular degeneration.