#vegetarian chilli

[hungryforfood]

veggie bean chilli, with rice, soured cream, and cheese

[daisysdinnerdiary]

Vegetarian Chilli

[worstloki]

Series of street videos but it's Peter Parker trying to introduce different spices to Asgard

[vegan-nom-noms]

Slow Cooker Vegan Bean And Vegetable Chilli

[bauliya]

fellas I do believe I’ve perfected the chowmein

[nourishcolourbites]

[askwhatsforlunch]

Pak Choi Noodles (Vegan)

These simple Pak Choi Noddles make an easy, yet flavourful and hearty dinner. Happy Thursday!

Ingredients (serves 2):

200 grams/7 ounces egg noodles

4 cups boiling water

1 ½ tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

a large, beautiful pak choi (or 2 smaller ones)

1 tablespoon rice vinegar

2 tablespoons soy sauce

2 tablespoons sweet soy sauce

Place egg noodles in a medium bowl. Cover with boiling water, and place a lid on top. Allow noddles to cook, about 5 minutes.

Meanwhile, in a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more. 

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with  rice vinegar, soy sauce and sweet soy sauce.

Drain cooked egg noodles, and rinse under cold water. Set aside.

Stir half of the reserved pak choi leaves into the wok, and cook until just wilted. Then, stir in drained egg noodles, and remaining pak choi leaves, coating well in the sauce.

Serve Pak Choi Noodles hot.

[buffetlicious]

Now that I am back to office Monday to Friday, you will see less of me eating Vegetarian Rice (斋饭) as I am having breakfast and lunch in company’s canteen. This is what I had for brunch - spicy sambal mock squids, creamy sweet imitation pork ribs and braised fried bean curd skin with rice.

[robinksimblr]

PIMENTO CHEESE A CUSTOM HOMESTYLE RECIPE

A simple, quick and spicy cheesy dish for your sim families to enjoy. Often made as a spread or a dip, pimento cheese is a southern American classic. 

It has all three sizes (8 servings, 4 servings and single serving)

Vegetarian-Safe, Contians Lactose

Please don’t re-upload as your own!

Optional SCCO any cheese, any mayo & any cream cheese, and Icemunmun jalapeño ingredients (can be cooked without)

This food item REQURES the latest version of my food enabler object.

DOWNOAD (PATREON EARLY ACCESS) PUBLIC RELEASE (03/08/2023)

[frensesko]

(via "Chile Guero Banana Wax Pepper" Apron for Sale by SanArtcisco)

[frostedpane]

[barelycarne]

speaking about vegan kitchens in vienna, we got a lot and they are always awesome.

13/03/2024

[vegan-nom-noms]

Vegan Caribbean Feast With Jerk Jackfruit, Rice & Beans, Fried Plantain And Mango Salad

[stefford]

Fusion Dahl

Dahl that came out really well. I only realised how much I enjoyed it after I’d eaten it all in four consecutive meals. I took no photo and I only jotted down the ingredients, most of which I would say I just added the usual amount. Who really measures this stuff anyway? Red lentils 2 cupsStock 2 cups. Vegetable 🥦 if vegan, chicken 🐓 is fine.One tin crushed tomatoes 🍅1 Onion 🧅 choppedLots of…

[minarmasala]

मिनार रेड चिली पाउडर: स्वाद में ताजगी और तीखापन का बेहतरीन मिश्रण

भारत के व्यंजन अपनी खास मसालों और स्वादों के लिए प्रसिद्ध हैं। इन मसालों में से एक खास और अनिवार्य मसाला है मिनार रेड चिली पाउडर, जो हर भारतीय रसोई का एक अहम हिस्सा है। यह न केवल खाने में तीखापन और ताजगी लाता है, बल्कि आपके व्यंजन को रंगत और स्वाद भी देता है।

मिनार रेड चिली पाउडर के फायदे: स्वाद और तीखापन में वृद्धि पाचन में सहायक रोग प्रतिकारक क्षमता बढ़ाता है वजन घटाने में सहायक

मिनार रेड चिली पाउडर का उपयोग: मिनार रेड चिली पाउडर का उपयोग कई प्रकार के व्यंजनों में किया जा सकता है:

सब्जियाँ और दालें:

स्नैक्स और चाट: चटनी और सॉस: पाक कला और तली हुई चीजें: चिकन, मटन या किसी भी तली हुई चीज़ में इसे डालकर स्वाद को और भी तीव्र और बेहतरीन बनाया जा सकता है।

स्वाद में तीखापन, रंग में खूबसूरती—मिनार रेड चिली पाउडर का इस्तेमाल करें और हर व्यंजन को दें नया स्वाद!

[askwhatsforlunch]

Smoky Peppers and Tomatoes (Vegan)

When you return home from the grocer's knackered and hungry on an early Saturday afternoon, a simple, quick and tasty recipe is what you need. These Smoky Pepper and Tomatoes, which pair well with leftover rice or pasta, or semolina which is ready in minutes, are just that, and also cover at least two or your five-a-day!

Ingredients (serves 2):

2 tablespoons olive oil

2 small Garden Bell Peppers  bell peppers (preferably of two different colours), rinsed

1 small onion

1 cup Cherry Tomatoes, rinsed

1 teaspoon smoked paprika

1/4 teaspoon ground chilli or Cayenne Pepper

1 teaspoon dried oregano

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons Modena Balsamic Vinegar

1/4 cup water

½ tablespoon caster sugar

Heat olive oil in a deep, medium skillet over medium-high heat.

Halve and seed Bell Peppers, and cut them into thin slices. Add to the skillet, and sauté, a couple of minutes. 

Peel and thinly slice onion, and add them to the skillet as well. Fry, 4 minutes more, until softened and just starting to brown.

Season with smoked paprika, ground chilli, and dried oregano.

Halve Cherry Tomatoes. Add to the skillet along with their juice. Cook, a couple of minutes more, until they collapse.

Season with fleur de sel and black pepper.

Deglaze with Balsamic Vinegar. Cook out, 1 minute, then reduce heat to medium. Stir in water.

Sprinkle with caster sugar, and cook, a few minutes more, until dissolved.

Serve Smoky Peppers and Tomatoes hot, onto rice or Lemon Semolina, with a generous dollop of Hummus.