#Coconut cream

[blu3b3rryj4mp1r3]

I drew 9 of my favourite g3 cutie marks! what are your favourite cutie marks if you have any? (can be from any gen) :3

[fullcravings]

Coconut Cheesecake

[morethansalad]

Vegan S'mores Pop Tarts

[daily-deliciousness]

Coconut cream poke cake

[bat2pony]

I absolutely ADORE when we get to see ponies from previous gens in g4 and g5! It’s so much fun, like a one-way trip to nostalgia town.

Here is Toola Roola and Coconut Cream from S7 E14 “Fame and Misfortune”. I also included their designs from gen 3 <33 (also a g3.5 toola roola cause I like her the best)

[vegan-nom-noms]

Nectarine Tart

[beyondtheegress]

Pony Collection 💖

Coconut Cream! I love food themed ponies, and she looks exactly how coconut cream pie tastes :P

[dailyg3]

Daily G3 My Little Pony is: Coconut Cream! ♡

[needsmoarg4]

What these two have in common, apart from being from the internet oekaki period of this blog, is they both were flagged as explicit by the all-knowing tumblr nudity censors until like last month when i finally remembered they were actual posts and not hallucinations of a simpler time.

Other than that, I dunno. ¯/_(°_°)_\¯

[passoutprincessmlp]

Drawing every pony 2: Coconut Cream

[goshyesvintageads]

General Foods Corp, 1952

[morethansalad]

Chocolate Mousse Cake with Raspberry Reduction (Vegan)

[askwhatsforlunch]

Spiced Coconut Bavarois

This festive, albeit light, Spiced Coconut Bavarois makes a delicately boozy and delightfully aromatic dessert to eat on New Year's Day --like we did!-- or to end any Sunday Lunch, really! Have a good one!

Ingredients (serves 6 to 8):

5 leaves gelatin

400 millilitres/13.5 fluid ounces coconut milk

6 large egg yolks

1 1/2 cup caster sugar

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

Tonka Bean

2 tablespoons white rum (like Guadeloupe's Damoiseau)

400 millilitres/13.5 fluid ounces coconut cream (very cold)

half a fresh, ripe, sweet pineapple

a quarter of a small, ripe pomegranate

Place gelatin leaves in a small bowl of cold water, to soak. Set aside.

Pour coconut milk in a large saucepan, and bring to a simmer over a medium flame.

Meanwhile, combine egg yolks, caster sugar, ground ginger and ground cinnamon in a medium bowl. Grate in about 1/4 teaspoon Tonka Bean.

Whisk energetically until mixture becomes pale yellow and fluffy, and falls from the whisk like a ribbon.

Once the coconut milk is just simmering, gradually pour it into the egg yolk mixture, whisking until smooth and perfectly blended.

Pour mixture back into the saucepan, and return over a medium heat. Stir with a wooden spoon, until mixture thickens like a custard, and coats the wooden spoon, for about 10 minutes.

Thoroughly squeeze the water out of the gelatin leaves, and stir them into the hot coconut custard until completely melted. Stir in the rum, and remove from the heat.

Allow to cool completely.

Rinse a pudding basin under cold water, and fit it with cling film, letting it overhang on the edges. Set aside.

Pour cold coconut cream into a medium bowl, and beat with an electric mixer, gradually increasing speed to high, until soft peaks form. Continue beating on high speed, until stiff peaks just from.

Gently fold in coconut whipped cream, one third at a time, into cooled rum coconut custard, until well-combined and no white streak remains.

Gently spoon mixture into prepared pudding basin, folding the cling film on top. Place in the refrigerator, and chill, at least 12 hours to overnight.

Just before serving, cut slices of fresh pineapple, removing the hard core, and halving them.

Release pomegranate seeds from the fruit, removing any white skin.

Gently upturn coconut bavarois onto serving plate, and carefully remove cling film. Garnish with pineapple slices and pomegranate seeds.

Serve Spiced Coconut Bavarois with chilled Champagne!

[deltaqueen184]

cover in glue so i stick

[vegan-nom-noms]

Ninja Creami Pistachio Ice Cream

[thatrandomuser01]

For my friend @pipermint8magic

Vectors belong to their respective owners