#savory tarts

[thetockablog]

Biltong, Brie, and Caramelised Onion Tarts

Biltong, Brie, and Caramelised Onion Tarts Ingredients1 roll of puff pastry, thawed100g caramelised onion chutney125g brie, sliced50g biltong, roughly chopped MethodPreheat oven to 200C. Prepare a baking sheet with baking paper and set aside.Cut puff pastry into squares, smear on onion chutney, and add a slice of brie, and a portion of the biltong.Fold one corner of the pastry into the middle,…

[lovertm]

savory tarts by elizabethmayhew

[daily-deliciousness]

Heirloom and cherry tomato ricotta tart

[hearthstruck]

tomato tart by elizabeth_minchilli

[overall-bakes]

August 21, 2024

Peach Tarts made with Classic Puff Pastry, and Potato Pithivier made with Inverted Puff Pastry.

Note: bake giant puff pastries one at a time.

[vmantras]

Honey-Roasted Pear Tart: A Quick Delight

Preparation Time: 20 minutesCooking Time: 25 minutesServings: 6Skill Level: Intermediate Introduction This Honey-Roasted Pear and Goat Cheese Tart is a perfect blend of sweet and savory flavors, encased in a buttery, flaky pastry. Ideal for brunch, appetizers, or a sophisticated dessert, it’s a show-stopping dish that’s simple to prepare yet elegant enough to impress. Ingredients For the…

[flexitarianfoodie]

Credit: zestylimes.com/spinach-feta-quiche/

Spinach Feta French Tart (Quiche)

[thetockablog]

Honey Brie Proscuitto Upside Down Tarts

Honey Brie Proscuitto Upside Down Tarts Ingredients1 sheet of puff pastry4 tbsp honey8 mini brie rounds8 strips of prosciutto1 egg, whiskedParsley, to garnish MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside.Roll out the puff pastry and cut 8 rounds, set aside.On the prepared baking tray, dollop 1/2 a tablespoon of honey, top with one round of brie, and add a…

[futuzucooking]

No flour moist cake recipe

[aretis]

[daily-deliciousness]

Pear & prosciutto ricotta tart

[neuroticpantomime]

The horrid regret of realizing that, yes, you should have added more cheese 😞

[wendycortiz]

Fresh wood sorrel leaves star in this delicious savory tart that's filled with a creamy Gruyere and Parmesan cheese mixture that's both delicious and easy to make.

[touchmyweiner]

These delightfully flavored and creamy vegetable tarts are simple to make using frozen, tiny tart shells. They taste great in the summer because they are made with sweet onion, bell pepper, and asparagus. Serve them as a tasty appetizer or a quick and simple main course with a green salad.

[nsyncishere]

This Apple Onion Goat Cheese Tart combines sweet and savory flavors in a flaky puff pastry crust. Caramelized onions, thinly sliced apples, and tangy goat cheese are layered on top of the pastry and baked to perfection. A drizzle of honey adds a touch of sweetness, while fresh thyme leaves provide a fragrant finish.

Ingredients: 1 sheet frozen puff pastry, thawed. 2 tablespoons olive oil. 2 onions, thinly sliced. 2 apples, thinly sliced. 4 ounces goat cheese, crumbled. 2 tablespoons honey. Salt and pepper to taste. Fresh thyme leaves for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. On a lightly floured surface, roll out the puff pastry sheet and place it on a baking sheet lined with parchment paper. Set a pan on medium heat and add the olive oil. It will take about 15 to 20 minutes of cooking after adding the sliced onions until the onions turn caramelized. Cover the puff pastry with the caramelized onions. Put the apple slices on top of the onions. On top of the apples, crumble some goat cheese. Sprinkle honey on top of the tart and season with pepper and salt. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Before serving, sprinkle with fresh thyme leaves.

Paula Boyer