#savory recipes

[sylveonslovingrecipes]

Cowboy Butter Sauce

Ingredients:

* 6 TBSP grassfed butter, melted

* juice & zest of 1/2 a lemon

* 4 minced garlic cloves

* 1 TBSP dijon mustard

* pinch of cayenne pepper

* 1/4 tsp paprika

* 2 TBSP chopped parsley

* 1 TBSP chopped chives

* 2 tsp minced thyme

* 1/4 tsp crushed red pepper flakes

* salt & ground pepper

In a bowl combine butter, lemon, garlic, mustard, cayenne & paprika. Whisk to combine. Stir in the parsley, chives, red pepper & thyme then season w/ salt & pepper. Serve w/ grilled meats.

[thetockablog]

Pesto Cheddar Puff Pastry Christmas Trees

Pesto Cheddar Puff Pastry Christmas Trees Ingredients1 sheet of puff pastry100g basil pesto100g cheddar cheese, grated MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside. Roll out the puff pastry. Slice in half so you have two squares.Spread the basil pesto over one-half of the pastry and top with the grated cheddar, gently pressing the cheese into the…

[unsureprincess]

Made beef tapsilog tonight for dinner 🤩

[toyastales]

Savory Steak Bites and Shirmp

[hearthstruck]

one try onion pasta by plantyou

[daily-deliciousness]

Chicken and mushroom pie

[lustingfood]

Creamy Pesto Chicken & Broccoli Pasta Bake (x)

[royal-food]

Baby Baked Potatoes

[recipesdecuisine]

Focaccia Bread Pizza

[fullcravings]

Flaky Croissant Style Scallion Pastry Rolls

[thetockablog]

Honey Brie Proscuitto Upside Down Tarts

Honey Brie Proscuitto Upside Down Tarts Ingredients1 sheet of puff pastry4 tbsp honey8 mini brie rounds8 strips of prosciutto1 egg, whiskedParsley, to garnish MethodPreheat oven to 180C. Prepare a baking tray with baking paper and set aside.Roll out the puff pastry and cut 8 rounds, set aside.On the prepared baking tray, dollop 1/2 a tablespoon of honey, top with one round of brie, and add a…

[useless-catalanfacts]

Ous amb pomata (eggs with tomato) is a typical recipe from L'Alguer and from some parts of the south of the Valencian Country. It's a very widespread food in these areas because of how simple it is and because it's made of cheap ingredients, historically allowing all the population to eat it.

This is the recipe:

Wash and peel the tomato. Cut the tomato and the onion into little pieces.

Drizzle some olive oil on the pan and add the tomato and onion. Add some thick salt. Cook it with the lid on the pan in high heat, stirring every so often. Add two fresh basil leafs.

When the tomato is melted, add the eggs and leave them to be cooked.

Serve warm with bread.

Photo by Carla Valentino for Ofici Lingüístic de l'Alguer, recipe in the same link.

[toyastales]

Savory Stir-Fried Beef and Cabbage Soup

[angelmush]

i made such a flavorful pasta dish the other day w crispy golden seared mushrooms glazed w soy sauce and a miso carbonara and brown butter toasted furikake breadcrumbs and tons of parm and butter and fun wiggly silky sheets of lasagna noodles and the richest sunniest egg yolk i’ve ever seen !!!!

[todayontumblr]

it's crunch time