#food tw

[mulderscully]

whats beautiful is that tomorrow i can eat a sandwich

[peachespits]

i’m SO curious about the different things people around the world drink and eat and keep in the fridge to make meals with so could you please reblog this with photos of the inside of your fridge and freezer

[lonelysheepling]

Hollow Knight food concept art I’ve done this before, but I wanted to go into more depth on the processes and ingredients used

I’m slowly amassing the ingredients needed to bake a cake

[oceantoyz]

[mythtakens]

Ravi + knowing these people

[gefdreamsofthesea]

Stolen from Reddit.

Chocolate chip but chocolate chip cookie dough is my favourite. I also had this banana fudge ice cream once that was really good.

[stim-robot]

Boop

🐾 😻 🐾 - 😻 🐾 😻 - 🐾 😻 🐾

[bettsfic]

things i've learned about cooking after finally getting the hang of it after 20 years of trying and also finally organizing my kitchen:

note that i mostly cook for myself so a lot of this won't apply to people who have to cook for their whole family

invest in good storage solutions. buy the pop top pasta holder, the fancy glass tupperware, the very pretty candy jar. if you like looking at it and it's something you'll use for years, maybe the rest of your life, it is worth the money

that said, depending on your budget, making a list of all of said storage solutions (and utensils, tools, appliances, etc.) and buying one a month is a good way to spread it out. again, if it lasts a lifetime and you'll use it, it's worth it

cook food you love. this is such a simple thing and for some people probably obvious, but as someone who is not at all a picky eater, for years i found myself only cooking things that were tasty but not to *my* tastes, just because the fancy recipe i found told me it was good

another note about cooking to your own tastes: if you're just starting out cooking for yourself, don't bother thinking about what's healthy. focus on making meals that you want to shovel into your face. healthy can happen once cooking gets easier. the idea is that you're learning to love food you make *more* than food that can be delivered

THINK SMALL. i, a midwesterner, seem to be genetically predisposed to buying the most giant of all things, because you can use big stuff for small things but not the other way around. for example, if you're only cooking for yourself or one other person, you can buy one of those little half baking sheets instead of a full one. a leeettle skillet for your one grilled cheese instead of hauling out the one that can fit four. the bigger one is heavy and annoying to clean, and even though that might not seem like a big deal, when you're weighing your options, these kinds of hurdles start to add up. again, if it will encourage you to cook, it is worth investing in

speaking of hurdles, make everything as easy as possible. i am a perfectionist. i like doing things the Right Way. so when a chef says, "don't use cooking wine, use real wine" when i don't buy alcohol, and "the key to good asparagus is only buying it in season" when i don't even know what that season is or where to buy asparagus locally, it just means i won't try that recipe even if i was excited to, because i've been taught (get ready for it) it's not worth doing unless you do it right. but fuck that. you're not aiming for the best, you're aiming for food you're excited to eat

when i say "as easy as possible" i mean so easy may that it might even become fun. buy jarred garlic, an electric can opener, pre-cut vegetables. pots and pans you think are cute. mats for your feet. the prettiest apron you've ever seen. take note of anything that pings your brain as "hard" even if your natural inclination is to dismiss it because *other* people don't find it hard. write it down. figure out a way to make it easier or better

cooking is an inherently sensory experience. if you have sensory issues, your goal is to accommodate yourself to the highest possible degree. if you avoid washing your hands because you hate the smell of your soap, throw it out (or give it away) and go on a journey to find soap that's more pleasing to you

if you research cooking, especially on youtube, you'll find a lot of youtubers who try to encourage you to make excess so you can freeze it, meal prep so you don't have to worry about cooking throughout the week, etc. these are great tips but again: none of that stuff is worth thinking about until cooking becomes easier. just think about one meal at a time

if you hate leftovers, make sure you're only cooking single-serving easy meals or slightly more difficult double-serving meals. don't bother with 4 servings of something you might hate. for the next-day serving, it'll probably taste better if you heat it up in the microwave on 70% or 50% power. this has saved like a hundred otherwise disgusting meals for me

i know those weekly meal box subscriptions are basically a scam and crazy expensive, but i bought 1-2 a month for a year with the same service and i started to understand the techniques they used above and beyond the recipes they were providing. it's really eye-opening to realize one of your favorite meals is really only 6 ingredients and you know *how* to put them together without reading any instructions

honestly the meal box was not more expensive for me than my food budget. everyone says buying grocery food is way cheaper, but if you're buying 2lbs of rice just to cook 2 cups and then you're never going to cook rice anymore, that's still the cost of that whole bag of rice. with a meal box, they only give you exactly what you need for the recipe. combined with going out to eat and getting delivery, 2 boxes a month ended up being about the same price

if you're the kind of person who needs to understand the theory behind basically everything in order to anchor the skills it requires, i highly recommend the book Ruhlman's Twenty. it goes through the science of cooking like heating food and why salt makes things taste good

once you get into a groove and you have a good idea of your favorite ingredients, pick 40 to always have on hand so that you're not buying for individual recipes and you can also organize your kitchen more easily. with 40 base ingredients you know that unless there's a special occasion, you'll basically only have these items to find a place for

if you work from home, break dinner into prep time and cook time. if you prep dinner when you go eat lunch, it's very hard to say "i just don't feel like cooking" when it comes to dinner time, because 1) all your food is out and ready to go, and 2) you're already done with half the work

progress and improvement may be slow. be patient with yourself. cooking is a life-long commitment and so you're not in any rush. be honest to yourself about both your ambitions and limitations, and set up your kitchen and shopping list to suit your needs

food is necessary to live. if you have to choose only one aspect of your life to focus on improving, i recommend cooking. even though we live in a convenience economy and can get basically anything delivered, i find i'm so much happier now. i have more energy. i sleep better. cooking food you love is one of the best gifts you can give yourself

[caramelcuppaccino]

life lately has been full of lesson planning, studying german and spending time with beloved ones. i’m so glad for the peace i have. 🌸

🎧 django by ateez

[gillipop-plus]

edit: i meant bug lollipops im sorry T^T

[mulderscully]

THE FALL | 1.01

[deadpoets]

GEORGE HARRISON The Beatles: Get Back (2021) dir. Peter Jackson

[alivedean]

"Try the food, though." bonus:

[lonelysheepling]

This was a holiday piece that I never posted bc I wanted to keep it as a backup in case I wasn’t able to finish my zine piece

You can see various dishes in this that I ended up re-using for my zine illustration, mainly: the honey glazed gulka, the weaver silk cheese and vinegar-based stew, the maggot steak, the fruit stuffed uoma, and more!

[oceantoyz]

[mythtakens]

Bobby and Chimney over the years (requested by @sibylsleaves)

bonus: