#Snacks

[daily-deliciousness]

Spicy Argentinian beef empanadas

[kindred-spirit-93]

EVERYONE GET IN THE BLANKET FORT

a chonky grey cloud is on the horizon and im really hoping it rains!! inviting yall to a tea party in my very cool blanket fort :D

moots & peeps please bring ur plushies and feel free to drag ur friends hehe

@shreysheep @wordsofwizdumb @notsolonedesert @sunshines-child @xixovart @ghostkingdiangelo429 @dootznbootz @money-and-dandellions @nuggetglitch @spookie-puppy @bookwormgirl123 @sillyweirdkid @aria-upside-down @send-up-my-heart-to-you @wishicouldpostfromsecondaryblogs @zaaaiiinnn @elvensixpm @calware @seo-min-nl @please-be-nice-im-sensitive @i-swear-its-only-ironical @asp3n4ever @justalunaticfangirl @coquettemouse @biggestqiblifan @kitcatia and everyone i didnt manage to mention!!

[toyastales]

Caramel Brownies

[tithsokphanny31]

Snacks from the 2000s

[shadowisabean]

Waking up to the smell of bacon... 🥓

[mururin]

pink foods ୨୧

[the-forest-library]

✨please reblog for science✨

[juwas]

pink snacks

[babyanimalgifs]

"I brought some snacks, hope you guys don't mind."

(Source)

[cheezitofthevalley]

blinkies to snack on while scrolling

the voices told me to give you strawberries

(bean blinkie by @ix-c-999)

(sixth row by sydsblinkies on neocities)

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[kiwishrimp]

Always snacky c:

[toyastales]

Churro Cheesecake Donuts

[dabirling]