#salt and pepper recipe | Explore Tumblr posts and blogs

brunchbinch · 8 months ago

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Chinese Salt & Pepper Chicken (x)

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babyblueetbaemonster · 7 months ago

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Local Alchemist needed to be stopped.

My formula of restore fatigue:

Spring salad: lettuce, radish, potato, (optional: apple, orange, watermelon). Unfortunately it has Burden side effect. (if choose orange, you'll get a bonus Shield effect) Can also side with Ranch dressing: cheese wedge, leek, onion, garlic. And this one has Damage Agility side effect. It can be fix by removing the garlic.

Potato soup: potato, garlic, leek. This recipe has Frost Shield side effect. Perfect choice for a cold weather.

Corn salsa: corn, tomato, onion, garlic. Unfortunately it has Damage Agility side effect, but you can get Detect Life in the process.

Grilled cheese sandwich: bread loaf, cheese wedge, cheese wheel. Unfortunately it has Damage Agility side effect. I should have removed the cheese wedge. Sorry Baurus :(

Classic ham sandwich: bread loaf, cheese wedge, ham, lettuce. Unfortunately this recipe also has Damage Agility side effect, but bonus Fire Shield woohoo!

Gyudon: beef, onion, rice

Mix berries: blackberry, strawberry, (we only have two kinds of berries?) (optional: apple, orange, pear). Actually, don't put apple or pear in it. They will cause Damage Health.

Crabby corn soup: crab, corn, onion. You can add cheese wedge for bonus Fire Shield (and Damage Agility) effect.

Chili con carne: beef (/boar meat /mutton /venison), onion, garlic, tomato. Side effect is Detect Life. (Beef flavor will grant you Shield effect. Unfortunately Boar meat will have burden side effect and Venison is Damage Health)

Pumpkin pie: pumpkin, sweetcake (/flour /sweetroll). Unfortunately both flour and sweetroll has Damage Personality side effect

Carrot cake: carrot, sweet cakes

Strawberry cheesecake: strawberry, cheese wedge, flour (/sweetcake /sweetroll). The flour version has Reflect Damage side effect. I highly recommend it.

#tes #oblivion #hero of kvatch #baurus #tes oc #oc: acelta #oblivion alchemy could be full of flavor and nonsense #i don't have any mushroom recipe bc i'm not sure about the flavors #but it's cool to know most shroom in oblivion is safe to eat (the first alchemy effect is restore stuff #i love how the 3rd era folks incorporated food in their potions #but my recipes are not perfect for i lack some good ingredients like salt and pepper and butter and cream and broth and vanilla extract...#can i season it afterwards? just a pinch of salt? or sugar? or sauce?#can i put two different flavor of potions in a shaker and make two balanced flavor potions? like drink them in one go?#most potions are made by distillation methods (with alembic and retort) so the flavor probably is subtle #i watch some show with bartender use this rotary evaporator to distill drink ingredients #and the final product is clear liquid with a hint of it's original flavor #so maybe that's what oblivion potion is like. some flavored water #wait... is- is potion like some kind of wired flavor soda?#as a alchemy 100 mad lad i can make potion from a single ingredient so i can literately make a ham water of restore fatigue

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cheftulips · 21 days ago

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My boyfriend’s family have goats and chickens on their property. They also grow a ton of herbs like mint, basil, rosemary, dill, and cilantro in pots surrounding their patio. In the garden grows a variety of hot and sweet peppers, hundreds of tomatoes, and a recent addition are the fruit trees.

Every time we visit they give us dozens of eggs. I make a lot egg sandwiches or bake them in my sweets.

The best way to eat them though, is plain, accompanied with salt and pepper, or with sauce guts (which are these hot sauce remnants that have been baked and turned into a flakey topping or snackie.)

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vegan-nom-noms · 6 months ago

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Salt And Pepper Mushrooms

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autoneurotic · 1 year ago

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tomato soup and shepards pie tonight fwm fwm fwmmmmm

#ROASTED tomatoes AND garlic btw. if you even fucking care #rosemary n bay leaf (i added a carrot because i misread the recipe and didn’t get 4 pounds of tomatoes only 3)#salt n pepper #chicken stock cream purée that bitch!!!!!#sun dried tomatoes too #which i could t find at aldi so this doesn’t have it regrettably #tomatoe paste and onion and celery and fucking uhhh tomato juice too!

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scoutingthetrooper · 2 years ago

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#food #delicious #tasty #morning #breakfast #eggs #soft boiled egg #poached egg #toast #bread #butter #salt and pepper #recipe

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blujayonthewing · 2 months ago

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YETO'S SUPERB SOUP

Restores eight hearts!

#IT'S GOOD #I made reggaler pumpkin soup yesterday because I was making this one up completely and I knew it might be Weird #so I wanted the morale boost of A Good And Normal Soup first lmao #but its nice! I like it!#I did not look at ANYone else's take on this first I just followed the game and my heart and a normal recipe for fish chowder #I would say that next time I might do more seasoning? get some herbs in the mix maybe 🤔#I wanted to play it super safe this time so it's just salt and pepper and a bay leaf per the fish chowder recipe I started with #like it could definitely stand to be More? but the important thing is I do like it and it's not Yucky #SOUP SOUP SOUPSOUPSOUPSOUP #about me

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askwhatsforlunch · 27 days ago

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Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives

a small bunch Garden Chervil

1/2 fluffy sprig soft Garden Rosemary

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

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yasssss-food · 5 months ago

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Garlic Butter Spaghetti with Herbs

#italian food #pasta #vegetarian #garlic butter #spaghetti #whole wheat spaghetti #butter #garlic #minced garlic #basil #baby spinach #salt #pepper #vegetables #parmigiano reggiano cheese #recipes

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politemagic · 3 months ago

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Your frozen hash brown treat sounds banger 😩

it comes courtesy of stoned em with no snacks in the house just a bag of frozen hash browns. i tried it again when i was sober and said "oh shit no this SLAPS" and while it takes about 15 minutes, it's literally

heat vegetable/canola oil in a pan (i just eyeball it because the instructions on the bag are for like a half bag and i have a tiny pan/can't eat that much. i like to cover the bottom of the pan and then add just a little more)

add frozen hash browns/seasoning (once again i use special shit but use literally whatever you want. make your own concoction if you so desire)

wait 6 minutes (can either vibe to music or scroll tumblr/tiktok/whatever. no real supervision required)

flip/stir (because they never stick together like they're allegedly supposed to)

wait 6 more minutes (continue previous activities)

check for ideal crispiness (i like personally to see a nice browning but i don't want to be crunching the whole time)

add cheese (as i said in my tags i use processed american cheese bc it gets nice and gooey. i do one slice and break it into quarters for maximum coverage)

once it gets to proper meltiness, transfer to plate and add hot sauce to your heart's desire.

even when i don't feel like cooking, i can manage to stand in the kitchen long enough to throw this together because it's worth it 100% of the time

#it's been a lifesaver on bad brain days because it hits the spot for me 100% of the time. i've never been disappointed.#i know you didn't ask for my recipe but. should you ever want to try for yourself it's so easy and the ingredients are like $10 #and now that's excluding the specific seasoning i use but i also have all those seasonings individually because i cook a lot #you can season however you want. i just think the salt-pepper-paprika-garlic-onion-chili combo is perfect for me #(though it's like $10 for 13oz and it will last you a WHILE. it's very versatile too since it's just like. holy sextinity of seasonings)#(i used it on tofu for a stir fry i made for dinner and yeah it's just perfect for anything)#but i wanna say those seasonings separately you could probably get for like $10-$15? and they will last FOREVER unless you use them A LOT #ANYWAYS!!! i have been drinking and i will probably end up making this later on 😂 i'm glad someone else thinks it sounds good #em answers!#luce-goose #ematoullie #<- stupid ass cooking tag i'm creating because i love cooking so much and idk might share some more meals/recipes in the future

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lovesodeepandwideandwell · 4 months ago

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Copying Ella so plan for TONIGHT:

Workout

Dinner

Ironing

Fold laundry

Make tomato sauce for calzones

TV and embroidery mend a shirt

Plan for TOMORROW:

Church

Yoga

Journal

Lay in the sun for at least 20 minutes

Make tortillas

Pack for babysitting

Go to friends' for dinner

Leave for babysitting at 6:15

#my calzone sauce recipe is: grated onion + crushed tomatoes + red pepper flakes + garlic salt + honey #it is ELITE #i have like 13 awake hours in my home before i start my Job 😬#and there's so much other stuff going on next week #i am Stress!!#but all shall be well. especially once i eat dinner

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seven-deadly-dishes · 5 months ago

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Hawaiian Pineapple Burger with Sweet Maui Onions and Homemade Taro Chips

via Pineapple and Coconut

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yunyin · 1 year ago

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Leek and Potato Soup

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So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!

The most tedious part is washing the leeks but it's worth it imo.

Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731

This guy makes some pretty fun cooking videos, too!

#yunmusings #leek and potato soup #recipes #julia child #anti-chef #is the name of the channel #but actually he's trying to learn and make diff recipes from chefs #I don't cook a lot and if I cook it kinda needs to be simple and tasty and this fits the bill #I would recommend using an immersion blender if you have one but you can also mash with a fork it says #I don't even measure the leek and potatoes or water now #I just cut up the leeks and add potatoes about the same or a bit more and add water to cover and a tablespoon of salt #would rec adding pepper too #you can mix all of this up in different ways and add other things too #oh and I do butter and not cream so far #Youtube

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eato · 5 months ago

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Tomato Cucumber Lettuce Salad Recipe

#eato #salad #salad recipe #lettuce salad recipe #lettuce #tomato #cucumber #dill #sesame oil #olive oil #onion #red onion #white onion #salt #garlic #black pepper #white vinegar #vinegar

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got-eggs · 5 months ago

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i am slow cooking the most delicious of concoctions in the kitchen rn

(my tags are so long lol whole half ass recipe down there)

#idk its some bastardized recipe for something called mongolian beef #well can it really be called bastardized when i actually fuckin improved it #like all there was originally was fucking soy sauce garlic brown sugar and onion #LITERALLY NO SEASONING #so i took my earned skills and actuallly made it good #the sauce is now flavorful and doesnt taste like garlic soywater #(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar #also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet #the meat(1 1/4 Lb.) gets cleaned and sliced into strips #you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins #(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely #you then put the meat into your sauce and stir it around until the meat is entirely covered in it #then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product #i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit #DO NOT ADD EXTRA SALT TO THE DISH #leaching the meat and the soy sauce already has enough salt content #THE STARCH IS NECESSARY PART OF THE DISH #you can achieve black garlic by slow cooking regular garlic FOR WEEKS #longer = better #also i recommend using minced Ginger instead of powder for better flavour

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askwhatsforlunch · 4 months ago

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Rosemary and Sage Scotch Eggs

Fragrant with garden herbs, these flavourful and more-ish Rosemary and Sage Scotch Eggs make a delicious picnic on a sunny and hot Summer Sunday! Have a good one!

Ingredients (makes 4):

4 eggs

4 (100-gram/3.5-ounce) good quality pork sausages (like Toulouse sausages)

1 small but fluffy sprig fresh rosemary

a dozen leaves Garden Sage

a pinch of salt and freshly cracked black pepper

4 tablespoons all-purpose flour

1 large egg, lightly beaten

1/3 cup Breadcrumbs

1 cup sunflower or other vegetable oil

Place the eggs in a small saucepan filled with salted water, and bring to a boil over medium-high heat. Once water start boiling, cook eggs for seven minutes exactly, then immediately transfer to a bowl of ice water, and let them cool completely.

Remove Toulouse sausage meat from its casings and add to a medium bowl.

Finely chop rosemary leaves and Garden Sage, and add to the bwol, along with salt and black pepper. Mix with clean hands until well-blended. Set aside.

Add flour in a shallow plate, beaten egg in another, and Breadcrumbs in a third.

Gently peel the eggs, and roll them into the flour.

Divide sausage mix into four balls and flatten each between cling film sheets.

Dust excess flour from one egg, and wrap it into sausage mix. Seal and gently roll between your hands, making sure to keep the egg shape. Proceed likewise with second egg.

Dredge each sausage-wrapped egg in the flour, then dip in the beaten egg, making sure to coat completely, and roll in the Breadcrumbs, again, coating completely.

Heat sunflower oil in a medium nonstick saucepan over medium-high heat. Once hot, add one sctoch egg and fry, about 1 minute on each side until golden brown. With a slotted spoon transfer to paper towels to drain. Repeat with remaining eggs.

Serve Rosemary and Sage Scotch Eggs warm, or have them cold for a picnic, with a generous dollop of Peach Chutney.

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