#Scotch Eggs

[foodffs]

Scotch Eggs

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[askwhatsforlunch]

Rosemary and Sage Scotch Eggs

Fragrant with garden herbs, these flavourful and more-ish Rosemary and Sage Scotch Eggs make a delicious picnic on a sunny and hot Summer Sunday! Have a good one!

Ingredients (makes 4):

4 eggs

4 (100-gram/3.5-ounce) good quality pork sausages (like Toulouse sausages)

1 small but fluffy sprig fresh rosemary

a dozen leaves Garden Sage 

a pinch of salt and freshly cracked black pepper

4 tablespoons all-purpose flour

1 large egg, lightly beaten

1/3 cup Breadcrumbs

1 cup sunflower or other vegetable oil

Place the eggs in a small saucepan filled with salted water, and bring to a boil over medium-high heat. Once water start boiling, cook eggs for seven minutes exactly, then immediately transfer to a bowl of ice water, and let them cool completely.

Remove Toulouse sausage meat from its casings and add to a medium bowl.

Finely chop rosemary leaves and Garden Sage, and add to the bwol, along with salt and black pepper. Mix with clean hands until well-blended. Set aside.

Add flour in a shallow plate, beaten egg in another, and Breadcrumbs in a third.

Gently peel the eggs, and roll them into the flour. 

Divide sausage mix into four  balls and flatten each between cling film sheets.

Dust excess flour from one egg, and wrap it into sausage mix. Seal and gently roll between your hands, making sure to keep the egg shape. Proceed likewise with second egg.

Dredge each sausage-wrapped egg in the flour, then dip in the beaten egg, making sure to coat completely, and roll in the Breadcrumbs, again, coating completely.

Heat sunflower oil in a medium nonstick saucepan over medium-high heat. Once hot, add one sctoch egg and fry, about 1 minute on each side until golden brown. With a slotted spoon transfer to paper towels to drain. Repeat with remaining eggs.

Serve Rosemary and Sage Scotch Eggs warm, or have them cold for a picnic, with a generous dollop of Peach Chutney.

[obeekris]

Scotch eggs attempt #2. (And for some weird reason, first attenpr post not being found on mobile.)

Went better this time. Got a significantly better thermometer, so better able to watch temperature. For reason, temperature kept creeping up, even when I turned the heat down.

So came out just a tiny bit overdone. Some small extra-well cooked spots, but for the most part, not nearly burned.

Different sausage used this time too, so no allergic reaction this time.

If I can figure out how to keep the oil temp down and not get too hot, next attempt should be just about right

[morethansalad]

Vegan Spicy Scotch Eggs

[joshhwarriad]

some people (godless heathens that desecrate the face of the earth) slice up their scotch eggs to eat them, as opposed to me (normal scotch egg-eating human) who bites into it like an apple

[kalscattergood]

"I have never been offered nor asked if I would like a deep fried, breaded meatball with a hard boiled egg in the center. I'm just disappointed no one has tried to shove this in my mouth before."

[culinaryplating]

[bisousbelle]

Recipe for Scotch Eggs Hard-boiled eggs are used to make these Scotch eggs, which are then wrapped in sausage, dusted with breadcrumbs, and deep-fried to create a classic dish. 4 cups dried bread crumbs seasoned, 1 quart oil for frying, 4 large eggs beaten, 4 large eggs, 1 cup all-purpose flour, 2 pounds bulk pork sausage

[sava4sava]

Chef John's Scotch Eggs Recipe This scotch egg recipe is Chef John's version featuring a soft-boiled egg wrapped in seasoned sausage, coated in bread crumbs, and fried until crispy. 1/4 teaspoon dry mustard, 1/2 cup all-purpose flour or as needed, 4 cups oil for frying or as needed, 6 large cold eggs, 2 large eggs, 1 pinch cayenne pepper, 21 ounces bulk Italian sausage, 1 cup panko bread crumbs or as needed, 1 pinch freshly grated nutmeg

[skystyling]

Chef John's Scotch Eggs Recipe The soft-boiled egg is wrapped in seasoned sausage in Chef John's version of the Scotch egg, which is then coated in bread crumbs and fried until crispy.

[sixgallery]

Recipe for Baked Scotch Eggs Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. 1 package bulk pork sausage, 1 large egg, 1/2 cup Italian bread crumbs, 4 large hard-boiled eggs peeled

[giaarnold]

Scotch Eggs Hard-boiled eggs are used to make these Scotch eggs, which are then wrapped in sausage, dusted with breadcrumbs, and deep-fried to create a classic dish.

[liquidinspiration]

Scotch Eggs with Mustard Sauce Recipe Scotch eggs with mustard sauce are part of the traditional Scottish breakfast. They can be served hot with gravy at teatime or cold as a snack. 4 ounces dry bread crumbs, 2 teaspoons grated lemon zest, 2 quarts oil for deep frying, 1/4 cup yellow mustard, 2 tablespoons white sugar, salt and pepper to taste, 12 ounces ground pork sausage, 1 egg, 1/4 teaspoon ground nutmeg, 1/4 teaspoon dried marjoram, 1 tablespoon dried parsley crushed, 1 egg beaten, 6 eggs, 1 cup mayonnaise

[obeekris]

Okay, first attempt at Scotch eggs not an overwhelming success. My themometer fell in the oil and the end cap popped off, so that broke and was useless for checking the oil temp. Which means my oil got too hot, so the coating ended up just shy of burnt. They're VERY well done.

And the sausage, which is supposed to be mild actually does have a weird spice kick to it, making it hotter than I was expecting. And I think there's probably sage in the spices, though the ingredients don't list it exactly, because my eyes are itching and watering, which is an allergic reaction I've had to sage in the past.

All in all, not a great first attempt.

[hiatusuniverse]

Homemade Scotch Eggs Recipe boiled eggs wrapped in sausage meat that has been seasoning. a dish that is popular at gatherings or a light salad for dinner.

[lilithsrevolution]

Scotch Eggs with Mustard Sauce Scotch eggs with mustard sauce are part of the traditional Scottish breakfast. They can be served hot with gravy at teatime or cold as a snack.