#Pork and Sausage
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Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing
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De-boning turkey legs to make this Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing take a bit of work and effort, but having the skin between the flesh and the bacon makes a delicious difference. The flesh is incredibly juicy and flavourful, and this pièce de résistance of our Thanksgiving meal, particularly stunning!
Ingredients (serves 8 to 10):
2 (1-kilo/2-pound) turkey legs
a good pinch of fleur de sel or sea salt flakes and freshly cracked black pepper
about 1 1/2 cup
about 16 strips smoked streaky bacon
2 tablespoons olive oil
1 onion
1 cup water
4 tablespoons pure (Grade A) Canadian Maple Syrup
Preheat oven to 210°C/ 410°F.
Thoroughly de-bone turkey legs, keeping the skin on. Flatten both turkey pieces and lay them flat, joining both vertically onto cutting board or work surface. Season with fleur de sel and black pepper.
Spoon Port Bacon, Apple and Mushroom Stuffing in the centre, and roll turkey roast upwards as tightly as possible. Completely wrap with bacon strips. Tie with twine.
Peel onion, cut into slices, and scatter at the bottom of a large roasting tin.
Sit turkey roast onto the onion slices, and drizzle generously with olive oil. Rub oil gently all over the bacon.
Pour half of the cup of water at the bottom of the dish, and place in the middle of the hot oven. Roast, 1 hour, at 210°C/ 410°F.
Generously brush roast with Maple Syrup, and pour remaining water at the bottom of the dish. Return to the oven, along with the stuffing, and roast, another 30 minutes at 210°C/ 410°F, regularly brushing with Maple Syrup and basting with cooking juices.
Serve Maple Bacon Turkey Roast with Port Bacon, Apple and Mushroom Stuffing hot with Stuffing, Maple Poultry Gravy, Apple-Cranberry Sauce, Vanilla Whipped Parsnips and Honey Roasted Pumpkin. Happy Thanksgiving!
#Recipe#Food#Maple Bacon Turkey Roast with Port Bacon Apple and Mushroom Stuffing#Maple Bacon Turkey Roast#Maple Bacon Turkey Roast recipe#Turkey Roast#Turkey Roast recipe#Turkey#Turkey Legs#Chicken and Poultry#Duck Quail and Other Bird#Fleur de Sel#Black Pepper#Black Peppercorns#Stuffing#Port Bacon Apple and Mushroom Stuffing#Bacon#Smoked Streaky Bacon#Pork and Sausage#Maple Syrup#Pure Maple Syrup#Canadian Maple Syrup#Canadian Thanksgiving#Thanksgiving#Thanksgiving Food#Thanksgiving recipe#Celebratory Food#Canadian and North American Kitchen
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Sausage and potatoes breakfast hash
#potatoes#sausage#breakfast#potato#food#breakfast potatoes#home fries#breakfast hash#pork#brunch#potato hash#easy recipes#potatoes recipe#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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Homemade Breakfast Sausage Sandwiches
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BBQ Burgers
#comfort food#foodporn#yummy#food#hungry#sausage#burger#bbq burger#bbq#brisket#beef brisket#pulled pork#beef
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Creamy Vegan Butternut Squash Pasta With Veggie Sausage & Fried Sage
#fall#pasta#savoury#dinner#butternut squash#sausage#sausages#pork#sage#autumn#walnut#walnuts#cashews#cashew#soy free#dairy free#egg free#cozy#cozycore#cozy core#veggie sausages#vegan sausages#recipe#recipes#autumn aesthetic#fall aesthetic#fallcore#fall core#food#vegan
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Doesn’t this box of roasted meats look yummy to you? Mum bought me this Roasted Duck Rice (烧鸭饭) with added roasted pork and a Taiwan sausage (台湾香肠). Their duck is not as fragrant as the other stall at the end of the block but I love the savoury sweet sausage from this stall.
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#Roasted Duck Rice#烧鸭饭#Roasted Duck#Taiwan Sausage#台湾香肠#Roasted Pork#White Rice#Savoury#Sweet#Takeaway#Packed#Brunch#Asian Food#Food#Buffetlicious
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#smothered green beans#green beans#bacon#pork#sausage#TikTok#TikTok food#fine men + fine food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy#foodgasm#foodporn#meat
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BBQ Sausage Roll with Street Cart Onion
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Godzilla saved you a cold one. This may or may not be the last in the Product Placement Godzilla series. I want to make them into a sticker sheet so I might do a couple smaller ones to fill out space.
#Godzilla#shin godzilla#cerveza cristal#mascara#beauty#makeup#pork#breakfast sausage#product placement#stickers#godzilla minus one
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it is ur god given duty to bring something to the potluck but the catch is it has to be a better version of something that someone else made. my mom always brings the right kind of sweet potatoes. she is able to openly say that it is because my sister sucks at making sweet potatoes. we do not comment on the stuffing. i was thanked by multiple people for my deviled eggs because im not a maniac that puts sweet relish in mine. unlike someone else that i know
#i like the stuffing fine i just don't love putting sausage?? in it??? and i didn't think to ask what kind of sausage#i have had a terrible off and on stomachache for days. because we had to put pork sausage in the stuffing. and i assumed it was not pork
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Port Bacon, Apple and Mushroom Stuffing
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This tasty Port Bacon, Apple and Mushroom Stuffing, fragrant with garden herbs, made a delicious Thanksgiving filling and side.
100 grams/3.5 ounces smoked streaky bacon
2 tablespoons olive oil
2 tablespoons unsalted butter
half a dozen large chestnut mushrooms
1 large garlic clove, minced
half a dozen large leaves Garden Sage
1 onion
2 Ribston Pippin apples, rinsed
half a fluffy sprig Garden Rosemary
100 grams/3.5 ounces stale Spelt Sourdough
3/4 cup good Tawny Port
1/4 teaspoon fleur de sel or sea salt flakes
½ teaspoon freshy cracked black pepper
In a large, deep nonstick skillet, cook bacon strips over medium-high heat, a couple of minutes. Transfer bacon strips to a plate; set aside.
Add olive oil and butter to bacon fat. Cut chestnut mushrooms into thick slices. Once the butter is just foaming, add mushrooms to the skillet. Sauté, about 3 minutes, shaking the pan often until softened. Stir in minced garlic. Finely chop Sage, and stir into the skillet as well. Cook, a couple of minutes more.
Peel and finely chop onion, and stir into the skillet. Cook, 1 minute. Core and dice apples, and add to the skillet. Cook, until softened, about 4 minutes.
Finely chop Rosemary leaves and roughly chop reserved bacon; stir both into the skillet.
Then, cut stale Spelt Sourdough into dices, and add to the skillet. Stir in Tawny Port. Season with fleur de sel and black pepper. Once almost all the Port is soaked up, remove from the heat.
Set aside, to cool, about 15 minutes.
Preheat oven to 210°C/ 410°F.
Once you’ve stuffed your bird, spoon remaining Port Bacon, Apple and Mushroom Stuffing in a buttered dish. Place in the middle of the hot oven. Bake, 30 to 35 minutes, at 210°C/ 410°F.
#Recipe#Food#Port Bacon Apple and Mushroom Stuffing#Port Bacon Apple and Mushroom Stuffing recipe#Stuffing#Stuffing recipe#Bacon#Smoked Streaky Bacon#Pork and Sausage#Olive Oil#Butter#Mushrooms#Chestnut Mushrooms#Garlic#Sage#Garden Sage#Apples#Ribston Pippin Apples#Rosemary#Garden Rosemary#Port#Tawny Port#Fleur de Sel#Black Pepper#Black Peppercorns#Thanksgiving#Thanksgiving recipe#Thanksgiving Food#Celebratory Food#Happy Thanksgiving
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Breakfast pigs in a blanket
#pancakes#breakfast#pigs in a blanket#sausage#food#maple syrup#brunch#breakfast sausage#pork#fluffy pancakes#comfort food#breakfast food#easy recipes#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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Authentic Cajun Gumbo
#food#recipe#dinner#gumbo#stew#shrimp#fish#sausage#andouille#pork#chicken#rice#okra#bell pepper#peppers#onions#celery#parsley#garlic#cajun#dairy free
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I got an ask from your ask game. 18
@raleigh-nc-official-totally-real
ask game post here
BUCKEYE CANDY! ALWAYS BUCKEYE CANDY!
and maybe I found out I also like eating crab with a lot of old bay on it.......
#answers from ohio#ooc answer - 2024 was NOT the year of good meals considering weve been renovating the kitchen majority of the year#but back in January my family all went on a Disney cruise for my sister's sweet 16#i cannot pinpoint an exact favorite meal from that trip so here's the highlights#infinite ice cream. really good breakfast sausage. perfectly cooked steak. an ice cream sundae. non-alcoholic pina coladas. roasted pork.#it was a 4 day cruise and there was a grand ballroom dinner every single night#and during all 4 nights we had the same server which was AMAZING because he somehow managed to feel like an actual friend to all of us#ALL WHILE BEING A MAGICIAN#he knew so many magic tricks and he showed us a new one every night and it was AWESOME#10/10 would recommend going on a cruise#good food. nice people. live theater performances of full musicals of disney movies every night too#and Castaway Cay? Disney's private island in the Bahamas? let me tell you. there were rental bikes#im getting very sidetracked from the fact that this is a post about food but like. good memories#and just to clarify im not obsessed with Disney i just enjoy when other people pay for me to go to nice places and Disney happens to be a#common one
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ITALIAN PORK SAUSAGE MEATBALLS
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Is this how you roll?
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