#Stuffing recipe

[askwhatsforlunch]

Port Bacon, Apple and Mushroom Stuffing

This tasty Port Bacon, Apple and Mushroom Stuffing, fragrant with garden herbs, made a delicious Thanksgiving filling and side.

100 grams/3.5 ounces smoked streaky bacon

2 tablespoons olive oil

2 tablespoons unsalted butter

half a dozen large chestnut mushrooms

1 large garlic clove, minced

half a dozen large leaves Garden Sage 

1 onion

2 Ribston Pippin apples, rinsed

half a fluffy sprig Garden Rosemary

100 grams/3.5 ounces stale Spelt Sourdough 

3/4 cup good Tawny Port

1/4 teaspoon fleur de sel or sea salt flakes

½ teaspoon freshy cracked black pepper

In a large, deep nonstick skillet, cook bacon strips over medium-high heat, a couple of minutes. Transfer bacon strips to a plate; set aside.

Add olive oil and butter to bacon fat. Cut chestnut mushrooms into thick slices. Once the butter is just foaming, add mushrooms to the skillet. Sauté, about 3 minutes, shaking the pan often until softened. Stir in minced garlic. Finely chop Sage, and stir into the skillet as well. Cook, a couple of minutes more.

Peel and finely chop onion, and stir into the skillet. Cook, 1 minute. Core and dice apples, and add to the skillet. Cook, until softened, about 4 minutes.

Finely chop Rosemary leaves and roughly chop reserved bacon; stir both into the skillet.

Then, cut stale Spelt Sourdough into dices, and add to the skillet. Stir in Tawny Port. Season with fleur de sel and black pepper. Once almost all the Port is soaked up, remove from the heat.

Set aside, to cool, about 15 minutes.

Preheat oven to 210°C/ 410°F.

Once you’ve stuffed your bird, spoon remaining Port Bacon, Apple and Mushroom Stuffing in a buttered dish. Place in the middle of the hot oven. Bake, 30 to 35 minutes, at 210°C/ 410°F.

[bryanciara]

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[pierreperkins]

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[pingustudies]

Side Dish - Homemade Bread Stuffing Recipe

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[bryanalani]

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[ketovatrudiet]

Stuffing and Dressing - Southern Italian Thanksgiving Stuffing Recipe

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[jimsaksa]

Side Dish - Make-Ahead Stuffing Recipe

A delicious, savory make-ahead stuffing recipe that can be prepared ahead of Thanksgiving day and stored in the refrigerator for up to 3 days.

[ilvermorny-dear]

Stuffing and Dressing - Sausage-Mushroom Tater Tot Stuffing

This holiday season, try something different by making your stuffing with Tater Tots® instead of regular bread and enjoy the traditional stuffing flavor with a little extra flavor.

[sethbryan]

Make-Ahead Stuffing - Side Dish - Bread Stuffing and Dressing

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[colleenclarkmusic]

Cornbread and Sausage Stuffing

Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.

[abbylovesfilm]

Recipe for Cranberry, Sausage and Apple Stuffing a fantastic stuffing made with sausage, apples, and cranberries that goes fantastically with a maple roast turkey and gravy. 1 pound sweet Italian sausage casings removed, 1/4 cup butter, 12 cups white bread cubes baked until slightly dry, salt and black pepper to taste, 2 cups chopped celery, 1 cup dried cranberries, 4 teaspoons poultry seasoning, 3 tart apples - peeled cored and chopped, 1 1/3 cups chicken stock, 6 cups coarsely chopped leeks, 2 teaspoons dried rosemary crushed

[mikestudies]

Breadless Stuffing Recipe Garbanzo beans take the place of any bread product in this stuffing recipe. 1 package sliced fresh mushrooms, 1 teaspoon salt, 1/3 cup diced onion, 1 egg, 1 teaspoon ground black pepper, 1/2 cup diced celery, 1/2 cup water, 2 tablespoons olive oil, 2 teaspoons dried sage, 2 cloves garlic chopped, 1.5 cubes chicken bouillon, 2 cans garbanzo beans drained and rinsed

[yvesdecamps]

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[fknslaves]

Southern Italian Thanksgiving Stuffing Recipe This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews! 2 onions chopped, 6 cups day-old French bread cut into 1/2 inch cubes, 3 cups crumbled cornbread, 7 large stalks celery chopped, 1 teaspoon salt, 2 tablespoons olive oil, 4 cups chicken broth, 1.5 pounds bulk Italian sausage, 1 cup toasted pine nuts, 4 cloves garlic minced, 1 ounce shaved Parmesan cheese, 2 tablespoons chopped fresh sage, 1/2 cup butter, 1.5 tablespoons rubbed dried sage, 2 cups shredded mozzarella cheese, 6 ounces pancetta bacon diced, 1.5 tablespoons poultry seasoning

[tendertraditions]

Mastering the Art of Homestyle Stuffing: A Feast to Remember

"Crafting homestyle stuffing magic: A feast to remember! 🍽️✨ #HomestyleFeast #StuffingMasterpiece

Unveiling the Art of Stuffing Step into the enchanting world of celebratory feasts, where stuffing claims the spotlight as the culinary maestro, transforming any meal into a flavorful masterpiece. Come along as we explore the art of crafting the perfect stuffing, where harmonious flavors entwine, and delightful aromas linger in every bite. The Ensemble of Ingredients The Cast: 1 loaf of…

[annemarsen]

Instant Pot Stuffing On Thanksgiving, this quick and flavorful Instant Pot stuffing serves two purposes: it clears up oven space and pleases every visitor!