#Sunflower Oil

[greenpostua]

😱 «Масштабний витік олії стався ще в жовтні 2024 року, проте зібрати необхідні матеріали для повного аналізу та прорахунку збитків водним ресурсам вдалося лише зараз, що дозволило оцінити реальні масштаби екологічних збитків. Вона становила 10,9 мільярдів гривень», - повідомили в Державній екоі��спекції Південно-Західного округу.

🛢️Аналогічна екологічна катастрофа на початку січня 2025 року сталась в Миколаєві, де ворожий дрон спричинив витік понад 2 тис. тонн олії в акваторію Бузького лиману.

[morethansalad]

Poppy Seed Tea Cake with Raspberry Cream Cheese Icing (Vegan & Gluten-Free)

[askwhatsforlunch]

Rosemary and Sage Scotch Eggs

Fragrant with garden herbs, these flavourful and more-ish Rosemary and Sage Scotch Eggs make a delicious picnic on a sunny and hot Summer Sunday! Have a good one!

Ingredients (makes 4):

4 eggs

4 (100-gram/3.5-ounce) good quality pork sausages (like Toulouse sausages)

1 small but fluffy sprig fresh rosemary

a dozen leaves Garden Sage 

a pinch of salt and freshly cracked black pepper

4 tablespoons all-purpose flour

1 large egg, lightly beaten

1/3 cup Breadcrumbs

1 cup sunflower or other vegetable oil

Place the eggs in a small saucepan filled with salted water, and bring to a boil over medium-high heat. Once water start boiling, cook eggs for seven minutes exactly, then immediately transfer to a bowl of ice water, and let them cool completely.

Remove Toulouse sausage meat from its casings and add to a medium bowl.

Finely chop rosemary leaves and Garden Sage, and add to the bwol, along with salt and black pepper. Mix with clean hands until well-blended. Set aside.

Add flour in a shallow plate, beaten egg in another, and Breadcrumbs in a third.

Gently peel the eggs, and roll them into the flour. 

Divide sausage mix into four  balls and flatten each between cling film sheets.

Dust excess flour from one egg, and wrap it into sausage mix. Seal and gently roll between your hands, making sure to keep the egg shape. Proceed likewise with second egg.

Dredge each sausage-wrapped egg in the flour, then dip in the beaten egg, making sure to coat completely, and roll in the Breadcrumbs, again, coating completely.

Heat sunflower oil in a medium nonstick saucepan over medium-high heat. Once hot, add one sctoch egg and fry, about 1 minute on each side until golden brown. With a slotted spoon transfer to paper towels to drain. Repeat with remaining eggs.

Serve Rosemary and Sage Scotch Eggs warm, or have them cold for a picnic, with a generous dollop of Peach Chutney.

[bluamor]

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[delistathisunflower]

Buy Sesame Oil Online | Sesame Oil Buy | Where To Buy Sesame Oil

I am thrilled to tell you about the premium quality Sesame Oil by Delistathi Sunflower.  This oil is sourced from only the finest sesame seeds, carefully cold-pressed to retain all of its natural flavors and nutrients. Known for its rich, nutty taste and incredible health benefits, this sesame oil is a must-have in any kitchen.

[thugkunt]

i suspect that i paint a lot about the past.

[btmaoilpressmachine]

6YL-160 combined oil press machine test video of pressing rapeseed oil in factory.

[vividmaps]

Oil Consumption in Europe: Olive oil vs Butter vs Sunflower oil

[brazilglobalseedoils]

A Complete Guide to Buying the Best Cooking Oils for Sale: Canola, Sunflower, Corn, Sesame, and Olive Oil

 When it comes to cooking, the type of oil you use can make a significant difference in flavor, health benefits, and overall meal quality. Whether you’re an experienced home chef or just starting, selecting the right oil is crucial. In this guide, we’ll explore the best options for cooking oils on the market, including canola oil, sunflower oil, corn oil, sesame oil, and extra virgin olive oil for sale. We’ll also take a close look at Graza olive oil and why it's considered one of the best olive oils available today.

Canola Oil for Sale: A Versatile Kitchen Staple

Canola oil has become a popular choice in kitchens worldwide due to its neutral flavor, high smoke point, and health benefits. Derived from the seeds of the canola plant, this oil is low in saturated fat and contains heart-healthy omega-3 fatty acids. If you're looking for a reliable and versatile oil for baking, frying, and sautéing, canola oil for sale is a great option.

One of the most appealing qualities of canola oil is its ability to withstand high temperatures without breaking down or losing its nutritional value. This makes it an ideal choice for deep frying or stir-frying. Moreover, canola oil is often available in both refined and unrefined forms, allowing you to choose according to your cooking needs and preferences.

When buying canola oil for sale, it's important to look for high-quality, cold-pressed varieties that retain their natural nutrients. Many reputable brands offer both organic and non-organic options, allowing you to choose based on your personal dietary requirements.

Sunflower Oil for Sale: A Healthy Alternative

Sunflower oil is another fantastic option for those seeking a cooking oil with a light, mild flavor. Extracted from sunflower seeds, this oil is rich in vitamin E, a powerful antioxidant that helps protect cells from damage. It’s also a great source of unsaturated fats, which are beneficial for heart health.

Like canola oil, sunflower oil for sale is known for its high smoke point, making it suitable for frying, sautéing, and roasting. It is particularly favored for its ability to retain its light taste and not overpower the flavors of the dish. Sunflower oil is also widely available in both refined and unrefined varieties, giving consumers more options to cater to their culinary needs.

[morethansalad]

Vegan Strawberry Bakewell Tart

[askwhatsforlunch]

Beignets

These beautifully golden, light and fluffy Beignets are part of a favourite dish Dad has cooked for us since we were little. And I distinctly remember Jules and I would fight for the last one! More often than not she'd win, for I'd be inclined to share and halve it, and she would just pick it up and gobble it up. Today, Dad and I made these together, and I'm really happy with the result (and since Jules has returned home, I ate the last one!)

Ingredients (makes about 3 dozens):

1 tablespoon active dry yeast

1/4 cup lukewarm water

500 grams plain flour

1/2 cup caster sugar

1 teaspoon salt

1 tablespoon Vanilla Sugar

2 tablespoons sunflower oil

1 1/4 cup water

1 litre/4 cups sunflower or vegetable oil

In a small bowl, combine yeast and water. Give a stir, cover with cling film, and let sit, 10 minutes, until foamy.

In the bowl of an electric stand mixer, with the hook attachment fitted, combine flour, sugar, salt and Vanilla Sugar. Beat on medium speed until combined.

Add sunflower oil and half of the water in the middle of the dry ingredients, and start beating again, on medium speed, until a soft dough starts coming together.

Add yeast mixture and, gradually increasing speed to high, gradually pour in remaining water (you may not need all of it, or may need more), until you have a smooth and slack batter, a bit thinner than a brio dough. Scrape the sides with a spatula to make sure it's all well-combined.

Cover bowl with cling film, and place in a warm, draught-free place. Allow dough to rise, at least a couple of hours, until doubled in size.

Heat sunflower oil in a large pot.

Pour water in a small bowl.

Wet your (clean) hand in the water, and scoop about a tablespoonful of the risen batter, on the side of the bowl with it.

Carefully drop it in the hot oil. If it rises up quickly, drop a few more tablespoonfuls of the batter, so you have about 6 to 8, depending on the size of your pot (they need a bit of room to expand).

Flip them on each side with a wooden spoon, until golden brown all over. If they colour too quickly, reduce heat to medium. Using a slotted spoon, transfer to a shallow plate lined with paper towels and repeat until all Beignets are fried, keeping those which are ready warm. 

Eat Beignets hot, as they are as a snack, or sprinkled with sugar or Cinnamon Sugar. Or enjoy them as they're meant to, as a side to a fragrant and spicy Bean Sauce!

[bluamor]

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[freedomhealthyoil-blog]

Sunflower Oil the Best Choice for High-Temperature Cooking

Every homemaker and kitchen manager (cook) strives to provide wholesome, nourishing, and tasty food. Earlier, choosing a cooking oil that balances nutrition, wellness, and taste was a challenge. Today, Freedom Refined Sunflower Oil emerges as a versatile choice, offering a combination of health benefits and flavour that suits various cooking needs.

Why is Freedom Refined Sunflower Oil the Ideal Cooking Medium?

Freedom Refined Sunflower Oil has many benefits:

High Smoke Point:

Freedom Refined Sunflower Oil has a smoke point of approximately 440°F (227°C), making it ideal for frying, sautéing, and other high-heat cooking methods without breaking down or producing harmful compounds. Oils heated beyond their smoke point can release harmful free radicals and create an unpleasant flavour, but the high smoke point of Freedom Sunflower Oil ensures safe and stable cooking at high temperatures.

Mild and Neutral Taste:

The neutral taste of Freedom Refined Sunflower Oil ensures that it doesn’t alter or overpower the natural flavours of the ingredients being cooked.

Rich in Healthy Fats and Low Saturated Fat Content:

Freedom Refined Sunflower Oil is enriched with monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), which are essential for cholesterol control and heart health. It is also low in saturated fats and high in healthier unsaturated fats, making it a better choice for maintaining heart health.

Enriched with Vitamin A, D & E:

Freedom Refined Sunflower Oil is fortified with vitamins A and D, which are vital for maintaining good vision, bone health, and immunity. Additionally, the high content of Vitamin E and Omega-6 fatty acids makes it a powerful antioxidant that supports overall wellness.

Freedom Refined Sunflower Oil is healthy, affordable, and widely available, making it a practical choice for Indian kitchens.

Quality You Can Trust

Freedom Refined Sunflower Oil is manufactured under stringent quality control measures at GEF India’s state-of-the-art, fully automated production facility, ensuring the highest standards of purity and hygiene. The entire process is untouched by hand, ensuring safety and quality.

Freedom Refined Sunflower Oil is ranked as the No.1 Sunflower Oil  Brand in sales in India in ROCP, according to a survey conducted by Nielsen IQ Retail Index data for the period MAT Feb’24. It has also been awarded as India’s the most preferred brand 2024-25 by Marksmen Daily

Read more: Sunflower Oil: The Best Choice For High-Temperature Cooking

[gulaboils]

In today’s health-conscious world, choosing the right cooking oil is essential for maintaining a balanced diet. Among the various options available, pure sunflower oil stands out as one of the healthiest and most versatile choices for cooking.