#Cameroonian Cuisine
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askwhatsforlunch · 3 months ago
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Beignets
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These beautifully golden, light and fluffy Beignets are part of a favourite dish Dad has cooked for us since we were little. And I distinctly remember Jules and I would fight for the last one! More often than not she'd win, for I'd be inclined to share and halve it, and she would just pick it up and gobble it up. Today, Dad and I made these together, and I'm really happy with the result (and since Jules has returned home, I ate the last one!)
Ingredients (makes about 3 dozens):
1 tablespoon active dry yeast
1/4 cup lukewarm water
500 grams plain flour
1/2 cup caster sugar
1 teaspoon salt
1 tablespoon Vanilla Sugar
2 tablespoons sunflower oil
1 1/4 cup water
1 litre/4 cups sunflower or vegetable oil
In a small bowl, combine yeast and water. Give a stir, cover with cling film, and let sit, 10 minutes, until foamy.
In the bowl of an electric stand mixer, with the hook attachment fitted, combine flour, sugar, salt and Vanilla Sugar. Beat on medium speed until combined.
Add sunflower oil and half of the water in the middle of the dry ingredients, and start beating again, on medium speed, until a soft dough starts coming together.
Add yeast mixture and, gradually increasing speed to high, gradually pour in remaining water (you may not need all of it, or may need more), until you have a smooth and slack batter, a bit thinner than a brio dough. Scrape the sides with a spatula to make sure it's all well-combined.
Cover bowl with cling film, and place in a warm, draught-free place. Allow dough to rise, at least a couple of hours, until doubled in size.
Heat sunflower oil in a large pot.
Pour water in a small bowl.
Wet your (clean) hand in the water, and scoop about a tablespoonful of the risen batter, on the side of the bowl with it.
Carefully drop it in the hot oil. If it rises up quickly, drop a few more tablespoonfuls of the batter, so you have about 6 to 8, depending on the size of your pot (they need a bit of room to expand).
Flip them on each side with a wooden spoon, until golden brown all over. If they colour too quickly, reduce heat to medium. Using a slotted spoon, transfer to a shallow plate lined with paper towels and repeat until all Beignets are fried, keeping those which are ready warm. 
Eat Beignets hot, as they are as a snack, or sprinkled with sugar or Cinnamon Sugar. Or enjoy them as they're meant to, as a side to a fragrant and spicy Bean Sauce!
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morethansalad · 2 years ago
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Njama Njama and Fufu / Cameroonian Greens and Corn Swallow (Vegan)
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lionheartlr · 4 months ago
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Ultimate Travel Guide to Cameroon
Nestled in the heart of Central Africa, Cameroon is a vibrant country that offers tourists a diverse experience. Known as “Africa in miniature,” Cameroon has everything from lush rainforests, beautiful beaches, and active volcanoes to savannas, traditional villages, and cosmopolitan cities. It is rich in culture, history, and natural beauty, making it a must-visit destination for any traveler. A…
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iamquiantrelle · 2 days ago
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VIRGIN TERRITORY (chapter 3) ────── iamquaintrelle
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# pairing: aurelien tchouameni x black oc (☔️✨💕)
# tags: @whoevenisthiz @irishmanwhore @lettersofgold @deonn-jaelle @sucredreamer @leighjadeclimbedmtkilimanjaro @rougereds @f1-football-fiend @judectrl @ayeshami @greyishbach @haartemis @goldenngt @solidbrii @sailurmewn @rainbowsparkelsunshine @lbchi @bbgkoo
# summary: she's been his pa for almost a year and every day is a struggle to function around him, but he'll never see her more than that...will he? and what will happen if he finds out she's also a virgin? masterlist.
Leila isn't trying to make it a whole thing, but that date with William? That man took her to this cute little restaurant tucked away in a corner of Paris where nobody would recognize him, ordered wine that probably cost more than her rent, and spent the whole night actually listening to her talk about her family back in Georgia. Not once did he make her feel like she was just some thick girl he was trying to get with – instead he treated her like she was actually interesting, like her stories about her mama's cooking adventures were the most fascinating thing he'd ever heard.
And when she found out he was half Cameroonian? Maybe Yolanda had a point about her having a type because these West African men were really out here testing her resolve. The way his accent got thicker when he talked about his family, the way he understood exactly what she meant about certain cultural things without her having to explain... it was nice. Really nice.
He didn't try to kiss her at the end of the night, even though she maybe (definitely) wanted him to. Just kissed her hand (which should be corny but somehow wasn't) and said he'd love to do it again soon. She'd gone to bed thinking maybe this could be something.
But then Sunday morning happened and somehow everything else felt small in comparison.
"Avant de commencer l'entraînement," ("Before we start training,") Didier's voice carried across the morning meeting room, "J'ai une annonce à faire." ("I have an announcement to make.")
The room went quiet – well, as quiet as a room full of French footballers can get, which means Marcus was still whispering something to Mike that had them both stifling laughs.
"En l'absence de Kylian," ("In Kylian's absence,") Didier continued, holding up the captain's armband, "nous avons besoin d'un nouveau capitaine." ("we need a new captain.") "Aurélien Tchouaméni."
The room erupted. Leila's never seen someone look so surprised and honored at the same time, like Aurélien couldn't quite believe what was happening.
"Notre nouveau capitaine!" ("Our new captain!") Marcus shouted, starting an impromptu chant.
"MON CAPITAINE!" Jules was the first to reach him, throwing an arm around his shoulders. "Tu l'as mérité, mon frère." ("You earned it, my brother.")
"Finalement, quelqu'un va peut-être réussir à le faire sourire," ("Finally, someone might succeed in making him smile,") Cama teased, doing an exaggerated salute. "Oui, Capitaine!"
The whole team picked up the salute, turning it into this ridiculous ceremony that had even Didier trying not to laugh.
"Je suis honoré," ("I'm honored,") Aurélien finally managed to say, voice thick with emotion as Didier handed him the armband. "Je ne sais pas quoi dire..." ("I don't know what to say...")
"Dis-nous qu'on va défoncer Israël!" ("Tell us we're gonna destroy Israel!") Mike called out.
"Et qu'on peut manger la cuisine de Leila ce soir!" ("And that we can eat Leila's cooking tonight!") Marcus added, which started a whole new round of cheering.
Leila couldn't help but clap and cheer with them all – because this was huge. This was her boss becoming captain of the French national team at twenty-four. This was history.
***************************
The Bridge's studio setup is way more casual than Leila expected, all warm lights and comfy chairs arranged in a circle like it's just bros hanging out – which, technically, it is.
"Ma puce, mon café?" Aurélien calls out as she's setting up his notes, and she pretends not to notice how Sébastien raises his eyebrows at the pet name.
"You have two hands that work perfectly fine," she responds, but she's already heading to get his coffee because she knows exactly how he gets without his caffeine fix before filming. Two sugars, splash of cream – the man drinks coffee like he's trying to hide the fact it's coffee.
"Ah, c'est comme ça maintenant?" ("So that's how it is now?") Jules grins as he walks in, followed by Ousmane and Thomas.
"Elle fait la grève," ("She's on strike,") Ousmane adds with a knowing smile.
"Can y'all not?" Leila mutters, but of course they can't because they live for chaos.
"What’s going on?" Thomas asks, settling into his chair while the makeup artist touches up his face.
"Nothing–" Aurélien starts, but Jules is already diving in.
"She's dating Wilo."
"I am not–"
"Wilo?" Sébastien perks up like he's just been handed gossip gold. "As in Saliba? Mon dieu, this is better than what I planned for the show."
"Speaking of the show," Leila cuts in desperately, "maybe we should focus on your actual topics? Like the Champions League? The national team? Literally anything else?"
"But this is much more interesting," Sébastien grins. "Tell me, how does our new captain feel about his PA dating his teammate?"
"We are NOT discussing my dating life on YouTube," Leila says firmly, handing Aurélien his coffee with maybe a little more force than necessary. Some splashes onto his notes and she automatically reaches to wipe it, just as he does the same. Their hands brush and she pulls back like she's been burned.
"Ooh, as-tu vu ça?" Thomas stage-whispers to Ousmane. "La tension!"
"I'm about to show y'all some tension with these coffee cups," Leila threatens, making them laugh harder.
"Non, non," Ousmane agrees solemnly. "We'll just discuss how our captain gets jealous every time someone looks at his PA. Like yesterday at training when Giroud asked her about American football..."
"I was not jealous," Aurélien protests. "I was concerned about her getting distracted from her duties."
"Her duties of watching you run laps?" Jules asks innocently.
"Her duties of maintaining my schedule–"
"The schedule she has memorized?" Ousmane adds.
"Y'all really want me to poison your dinner tonight, huh?" Leila threatens, but they just laugh harder.
"See? This is why I need my own Leila," Sébastien says. "Where do I find a PA who cooks?"
"You don't," Aurélien's voice carries that edge again. "She's one of a kind."
The room goes quiet for a moment, and Leila busies herself with absolutely nothing important on her tablet.
"Okay!" The producer calls out. "Five minutes! Let's talk about the actual show content?"
"Oui, oui," Sébastien nods, suddenly professional. "First segment about then national team dynamics with our new captain, maybe some stuff about Jules and his fashion sense…."
"Maybe one about a certain PA?" Thomas asks hopefully.
"Including nothing about any PAs," Leila cuts in. "Unless y'all want to explain to Didier why half his starting lineup got food poisoning before a match."
"She wouldn't really..." Thomas starts.
"She absolutely would," Aurélien, Jules, and Ousmane answer in unison.
"Ma puce," Aurélien calls softly, and she looks up to find him watching her with that expression that makes her stomach do stupid things. "My notes?"
She hands them over, careful not to let their fingers brush. "Try not to start any international incidents this time."
"Une fois," ("One time,") he protests. "I say one thing about Premier League defenders..."
"You said they tackle like they learned football from YouTube tutorials," she reminds him.
"Was I wrong though?"
"That's not the point! Twitter was a nightmare for days."
"This is why you're my favorite," he says, and something in his voice makes her look up. "You keep me in line."
"Someone has to," she manages to say, stepping back as the cameras start rolling.
She watches from behind the scenes as they dive into football talk, the banter shifting into serious discussion about tactics and pressure and what it means to wear the captain's armband. Watches how Aurélien leads the conversation with natural grace, how he makes everyone feel heard while still keeping things moving.
"Et maintenant," ("And now,") Sébastien grins near the end, "Les fans veulent savoir - est notre nouveau capitaine single?" ("the fans want to know – is our new captain single")
Leila's head snaps up from her tablet.
"Non," Thomas jumps in before Aurélien can answer. "Son cœur appartient à son P–"
The water bottle that flies across the room and hits Thomas square in the chest is definitely not thrown by Leila.
"Cut!" The producer calls after they wrap the final segment, and Leila releases a breath she didn't know she was holding. They managed to get through the whole episode with only minimal chaos, though Thomas kept trying to sneak in comments about "certain PAs" until she started keeping a steady supply of projectiles within reach.
"That was fun," Sébastien grins, stretching as they all stand. "We should do this again. Maybe next time with Wilo as a guest?"
"Don't you have a dinner to prepare?" Jules asks quickly, shooting her a look that clearly says 'get out while you can'.
"Oui, about that dinner," Thomas perks up. "What exactly are you making?"
"If one more person asks me about dinner," Leila cuts in, gathering her things, "I'm making y'all eat protein shakes instead."
"You wouldn't," Ousmane gasps dramatically.
"Try me."
"Ma puce," Aurélien's voice is softer now that the cameras are off. "Need a ride to the store?"
And that's... new. He hasn't offered to drive her anywhere since The Comment™️.
"I can take her," Jules offers with fake innocence. "Since you probably have captain duties and all."
"I can drive my PA to the store."
"Your PA?" Thomas raises an eyebrow. "Just okay PA or...?"
The second water bottle that hits him is definitely from Aurélien this time.
"I'll wait in the car," he tells her, ignoring the knowing looks from everyone else.
As soon as he's out of earshot, the chaos erupts:
"Girl, if you don't get in that car–" Ousmane starts.
"But what about Wilo?" Thomas asks.
"Capitaine is clearly in his feelings–" Sébastien adds.
"EVERYBODY SHUT UP!" Jules announces. "Let her breathe."
Leila takes a deep breath, gathering her professional dignity around her like armor. "I have a dinner to cook for twenty something grown men who act like children. I don't have time for... whatever this is."
"This," Sébastien gestures vaguely, "is prime content. The captain and his PA?"
"There is no 'captain and his PA'," she insists. "There's just a PA who's about to feed half of the French Football Federation because she makes poor life choices."
"Speaking of poor life choices," Jules grins, "your man's waiting."
"He's not my–"
A horn honks outside. Twice.
"La patience de cet homme," Thomas laughs. "Vraiment incroyable."
"I hate all of you," Leila announces, heading for the door.
"But you'll still feed us?" Ousmane calls after her.
She doesn't dignify that with a response.
The car ride is... weird. Not tense exactly, but full of something she can't name. Aurélien keeps opening his mouth like he wants to say something, then closing it again. She pretends to be very interested in her grocery list.
Two hours and way too many bags later (because apparently she's feeding an army now), they're back at Clairefontaine and the kitchen is already buzzing with energy and she directs her very enthusiastic sous chefs – Michael and Cama, plus some actual kitchen staff who keep looking at her like she's either genius or crazy for attempting this.
"This is not 'season to taste'," she swats Cama's hand away from the seasoning. "This is 'season to kill'."
"But it needs more–"
"If you say 'spice' I'm demoting you to dish duty."
The thing about cooking while Chief Keef is blasting through Clairefontaine's halls is that it really sets a specific type of mood. Leila can hear Marcus and Mike singing "Don't Like" at the top of their lungs, probably driving everyone crazy, but she's too focused on making sure Cama doesn't turn her greens into chemical warfare.
Michael, who’s undoubtedly the sous chef MVP, is quietly following her instructions to the letter. There's something zen about the way he moves through the kitchen, precise and focused like he's preparing for a match instead of helping prep chicken.
"You're good at this," she tells him, and his answering smile is small but genuine.
"My grandmother," he says simply. "She taught me that cooking is meditation."
"YOUR GRANDMOTHER DIDN'T HAVE TO COOK FOR HANGRY FOOTBALLERS!" Marcus's voice carries through the door, followed by the opening beats of "Love Sosa."
"The meditation is about to turn into medication if they don't calm down," Leila mutters, but Michael just laughs softly.
The kitchen staff has gone from skeptical to impressed, watching her coordinate this whole production like she's done it her whole life. Which, honestly, she has – just usually for family reunions, not professional athletes who probably cost more than her entire hometown.
"It's almost ready?" Mike pokes his head in, looking like a hopeful puppy. "Because we're dying out here."
"You've eaten today," she points out. "Multiple times."
"But not your cooking," Marcus appears behind him. "And now the whole place smells like heaven and we're suffering."
"You're not suffering," she rolls her eyes. "You're being dramatic."
"I AM suffering," Mike insists. "Look at me, I'm wasting away."
"You literally had lunch two hours ago."
"That was before we could smell the mac and cheese," Marcus argues. "Now we're starving."
She's about to throw something at them when Michael quietly says, "The chicken's ready for the second batch."
"See?" She points at Michael. "This is why he's my favorite. He actually helps instead of just complaining."
"Favorites?" Marcus clutches his chest. "That's cold, Lei. Ice cold."
"You know what else is getting cold? This food, if y'all don't let me cook in peace."
"But–"
"OUT!"
They retreat, but not before Mike tries one last time to steal a piece of chicken. She catches him with her wooden spoon – years of defending food from hungry cousins have honed her reflexes.
"The quiet ones always got jokes," Cama laughs as Mike runs away clutching his hand dramatically, then yelps when she catches him trying to sneak a taste of the greens. "How do you even see everything?"
"I have eyes in the back of my head," she says seriously. "My mama installed them when I started cooking."
"They're getting restless," Michael notes as another song starts shaking the walls. She's pretty sure she can hear Jules trying to teach Marcus and Mike the words, which is... a choice.
"Let them be restless," she says, putting the finishing touches on the mac and cheese (extra cheese on top because she ain't playing). "Good food takes time."
The kitchen settles into a rhythm after that, just the sounds of cooking and the distant bass of whatever song Marcus and Mike have moved onto now. Even Cama calms down enough to actually be helpful, following her instructions with only minimal attempts at creative seasoning.
"This is nice," Michael says after a while, quiet enough that only she can hear. "Reminds me of home."
"Yeah," she smiles, understanding exactly what he means. There's something about cooking with people who get it, who understand that food is more than just fuel. It's love, it's family, it's...
"FANCULO!"
The Italian curse makes them all jump as Cama nearly drops an entire tray of cornbread.
"What happened?" Leila spins around, heart racing.
"The cornbread!" he looks devastated. "I almost... it almost..."
"But you didn't," she soothes, trying not to laugh at how genuinely distressed he looks. "The cornbread is safe."
"I would've had to leave France," he says seriously. "Change my name. Start a new life."
"Because of cornbread?"
"Have you met my teammates? They would never let me live it down."
He's not wrong. She can already imagine the chaos if anything happened to the cornbread. These grown men really out here ready to riot over some baked goods.
"Speaking of teammates," Michael says casually, too casually, "our captain's been pacing outside the door for the last ten minutes."
"He what?" She turns so fast she almost knocks over the hot sauce.
"Mhm," Michael hums, that knowing look back in his eyes. "Every time someone walks by he pretends he's on his phone."
"That's..." she doesn't even know how to finish that sentence.
"Interesting?" Cama suggests with a grin.
"Complicated," she corrects. "Now focus on not dropping any more cornbread."
"I didn't drop it!" Cama whined.
"Almost dropped it."
"So," Michael says after a moment, quiet enough that only she can hear, "we're really not going to talk about it?"
"About what?"
His knowing look rivals Jules', but he just goes back to prepping chicken.
"Nothing," he says. "Just thinking our new captain might need to work on his game off the field too."
She chooses to ignore that, focusing instead on finishing up everything. The food looks good – really good. Soul food isn't meant to be fancy, but there's something beautiful about it anyway. Something honest.
"Time to feed the children," she announces, and both Michael and Cama snort at her description of their teammates.
"They're going to lose their minds," Cama predicts as they start plating everything.
He's not wrong. She can already hear the excitement building in the cafeteria, the mix of French and English and various other languages all carrying the same message: finally.
"Ready?" Michael asks as they prepare to head out.
She looks at their work – all this food made with love and patience (and only minimal threats of violence).
"Ready."
The whole team is there, plus coaching staff, plus what feels like half the FFF. They've pushed tables together family-style, and someone (probably Marcus) starts a chant of "Speech! Speech!" that gets picked up by everyone else.
"Y'all are doing too much," she laughs, but Michael gently pushes her forward.
"I'll translate," he says, and she sends up a prayer of thanks for this man's whole existence.
"Okay, okay," she holds up her hands and the room quiets down. "Listen. Where I'm from, food is how we show love. It's how we celebrate victories and comfort each other through losses. It's how we welcome family – blood or chosen."
Michael translates as she speaks, his French making her simple words sound almost poetic.
"Today we're celebrating our new captain," she continues, and the cheers that go up nearly shake the windows. Aurélien, sitting at the center of the longest table, ducks his head but she catches his smile. "And tomorrow we're gonna beat Israel's whole ass."
The roar that goes up at that almost drowns out Michael's slightly more diplomatic translation.
"Everything is Halal," she adds, "and yes, there's dessert – banana pudding with vanilla ice cream because I'm not a monster."
She nods to the servers who start bringing out the dishes, and the way these elite athletes' eyes light up at the sight of proper soul food would be funny if it wasn't so endearing.
"Bon appétit, mes amis," she finishes, and immediately gets swept up in a group hug from Marcus and Mike that nearly takes her off her feet.
"An angel," Marcus declares as he squeezes her. "A motherfucking angel."
The room fills with the sound of comfortable chaos that reminds her of Sunday dinners back home. She catches William's eye across the room and he gives her a warm smile that makes her cheeks warm.
But then she feels it – that familiar weight of attention – and finds Aurélien watching her with an expression that makes her breath catch. He's looking like something out of her most inappropriate dreams, and...
"Your plate," Michael appears at her elbow with food he's made up for her. "Can't let the chef go hungry."
She tears her eyes away from Aurélien, forcing herself to focus on her food and not on how their new captain keeps glancing her way like he's trying to solve a puzzle.
For the first few minutes, the cafeteria vibrates of pure, unadulterated appreciation – the kind that makes a cook's heart sing. These professional athletes, who probably have personal chefs on speed dial, are absolutely demolishing their plates. Bradley's over there drowning his chicken in hot sauce like he's trying to prove something, while others are just making these little sounds of joy between bites.
"I'm going to marry you," Brice announces suddenly through a mouthful of mac and cheese, breaking the reverent silence like a hammer through stained glass.
The table erupts in hoots and hollers, and Leila definitely doesn't miss how Aurélien's fork freezes halfway to his mouth.
"It's a joke," Brice adds quickly, though his eyes are twinkling. "But this food? Magnifique."
"You can't just propose like that," Khephren shakes his head with mock solemnity. "There's a process. Parents first."
"Exactly," Ousmane nods with all the wisdom of someone who's been in this position before. "Gotta do it properly."
"And don't forget the bride price," Ibou adds, which sets off a wave of groans like he's just announced extra training.
"They don't do that in America, bro," someone calls out, which starts a whole debate about marriage customs in different countries.
"Speaking of America," Mike cuts through the chaos with surprising grace, "you're from Georgia, right?" At Leila's nod, he continues, "Do you know where your peoples from? Like which country in the motherland?"
"You can't just ask her that," Jules protests.
"Why not?" Mike shrugs, all innocence. "I'm just curious."
"Slavery happened," Michael says quietly, taking a casual sip of water.
"I know that happened," Mike responds, "but you know some Black people in the US do one of those ancestry.com tests. You know, to find their roots."
"I did one," Leila interjects, and suddenly she has the undivided attention of some of the most expensive athletes in Europe, all of them looking at her like she's about to reveal the secret to scoring hat-tricks.
"And?" Marcus prompts, gesturing with a chicken wing that probably violates several of their nutritionist's rules.
"You guys really want to know?"
The chorus of "yes" comes in various accents and volumes, but the enthusiasm is unanimous, and they're ready to put their food on pause – and considering how they've been eating, that's saying something.
Laughing, she pulls up her phone, scrolling through her gallery for that screenshot from her college days. "Okay, this is from my Cultural History & Heritage class, so... I'm 65% Ghanaian..."
The applause that breaks out would make you think someone just scored a World Cup winner. Ousmane's practically glowing with vindication.
"I knew you were Ghanaian! You're feisty," he declares.
"And that forehead," Ibou adds, making her touch it self-consciously.
"What's wrong with my forehead?"
"You got that West African forehead," Marcus explains through a grin. "It's still cute though!" he adds quickly, like he's just remembered his mama raised him right.
She's doing her best impression of a confused goldfish when she continues, "10% Western Bantu Peoples, 14% Beninese." Her eyes flick to Jules, who's wearing the kind of smile that suggests he's already plotting something.
"You and JK are cousins!" Cama announces with the excitement of someone connecting invisible dots. "The family reunion's gonna be lit!"
"9% French Guiana," she pushes on, "8% English, and the rest is Dutch."
The reaction to the English and Dutch parts hits like they've just heard she's part alien. Eyebrows shooting up across the table like they're trying to escape.
"Slavery," Michael says again, and the word lands like a weight, heavy with centuries of history.
"Right, right," comes the collective murmur, before Marcus breaks the moment by declaring he needs thirds "to honor all those ancestors."
"More cornbread, ma puce?"
She turns to find Aurélien holding out the basket, something soft in his expression that makes her heart do stupid things.
"I'm good," she manages to say.
"You sure? You've barely eaten."
"Just happy everyone else is enjoying it."
His response is cut off by Marcus starting a debate about whether Ghana or Benin has better jollof rice, and suddenly the whole table is taking sides in what's apparently a long-standing West African rivalry.
"Ghana obviously has the better jollof," she says quietly, just to watch Aurélien's eyes narrow in betrayal.
"Et tu, ma puce?" He shakes his head like she's personally wounded him. "Non, non. Cameroon's jollof is superior. This is just facts."
"Please," Ousmane cuts in with the confidence of someone about to start a war, "Nigerian jollof clears both. This isn't even a debate."
"Bullshit," Marcus declares. "Ghana invented jollof. You can't beat the original."
"Being first doesn't mean being best," Aurélien argues, and suddenly it's like they're discussing tactical formations instead of rice. "Cameroonians perfected it."
"The delusion," Ousmane sighs dramatically. "This is why you need a Nigerian wife. To show you what real jollof tastes like."
Leila tries not to think too hard about why that comment makes something twist in her chest, but then Aurélien's saying, "I don't need a Nigerian wife when I have–" before cutting himself off abruptly.
The table goes quiet enough to hear a fork drop.
"When you have what?" Jules prompts teasingly.
"When I have... more important things to focus on," Aurélien finishes lamely. "Like tomorrow's match."
"Mhm," Michael hums into his water glass, sharing a look with Jules that speaks volumes.
The conversation shifts to safer topics after that, but Leila can't quite shake the weight of that unfinished sentence. Can't quite ignore how Aurélien keeps sneaking glances at her like he's trying to read something written in a language he doesn't understand, but that's a problem for another day.
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Match day arrives bright and crisp, the kind of weather that makes footballers' eyes light up. The usual pre-match routines take on extra weight today – this isn't just any game, it's Aurélien's first as captain, and you can feel it in the air at breakfast. Even Marcus and Mike are quieter than usual, energy focused instead of scattered.
But before they can get to the match, there's the small matter of getting to Budapest. The morning after her soul food extravaganza has these grown men acting like they've discovered the secret to eternal happiness.
"I swear," Marcus is saying as they wait in the private terminal, "I haven't slept that good since I was in the womb."
"That's called the itis," Leila explains, watching their confused faces with amusement. "When good food puts you in a food coma? Yeah that’s what it is."
"Whatever it was, we need it before every match," Mike declares, and several others nod enthusiastically.
"That's too much to ask," Aurélien cuts in, that protective edge creeping into his voice.
"I'll help cook again!" Cama volunteers immediately.
"NO!" comes the unanimous response, making him pout.
"After what you tried to do to those greens?" Michael adds quietly. "I think not."
The conversation halts as they board their plane, and Leila thought she knew what luxury was, but this private Airbus is on another level. It's all cream leather and polished wood, with business class seats that look more like individual living rooms. Each pod has its own entertainment system and enough space to lie flat, making her regular flight experiences look like public transit.
"First time on the team plane?" William's voice is warm as he slides into the seat next to her, flashing that smile that still makes her stomach flip.
"That obvious?"
"You're looking around like you just discovered Narnia."
She catches Aurélien watching them from across the aisle, his jaw doing that thing it does when he's thinking too hard.
"You should come to London after the break," William continues smoothly, either not noticing or choosing to ignore their captain's attention, "There's this amazing Nigerian restaurant I want to show you."
"Oh?" she tries for casual. "Just for the food?"
His smile turns soft. "Among other things."
Someone – definitely Jules – clears their throat loudly, and Leila suddenly finds the safety card fascinating.
"The restaurant's near Emirates," William adds. "I could show you around, catch a match..."
"You trying to convert her to Arsenal?" Bradley calls from behind them. "Nah, she needs to see a PSG match instead."
"Please," Mike scoffs. "Milan is clearly superior."
And just like that, they're all arguing about their clubs like they weren't just praising her cooking five minutes ago.
"Think about it?" William asks quietly while the others debate club merits.
She's about to answer when Aurélien's voice cuts through: "Leila, I need you to review the post-match schedules."
"Now? We just took off."
"Oui. Now."
William just shakes his head but his smile is knowing. "We'll talk later?"
She nods, gathering her tablet and trying not to analyze why their captain suddenly needs to review schedules he definitely already knows by heart.
**********************
The Puskás Aréna is something else entirely when they arrive – all modern glass and steel but somehow still intimidating as hell. Leila's back in her element, running through pre-match routines she's got down to a science by now. Water bottles positioned just so (because Michael swears the angle affects his performance), extra shin guards for Marcus (who she's convinced loses them on purpose at this point just to watch her scramble), and that specific pre-wrap that Mike treats like it's made of gold.
Aurélien's different today – you can see it in how he carries himself, that armband not just a piece of fabric but a crown. He moves through the locker room like he's been doing this his whole life, stopping at each player with exactly what they need: a quiet word with Jules, some complicated handshake with Cama that looks more like interpretive dance, a firm nod to William that carries weight she can't quite read.
The match itself? Pure poetry. Whatever that soul food did to them, it's working overtime because they're moving like they've got cheat codes enabled. Aurélien's commanding the midfield like he was born to it, every tackle clean enough to eat off of, every pass finding feet like he's got GPS in his boots.
Six minutes in and Cama's already making statements, finding the back of the net with the kind of finish that makes you question physics. Before Israel can even process what hit them, Nkunku's doubling the lead in the 26th minute, celebration looking suspiciously like a TikTok dance she's definitely seen Marcus teaching everyone.
Israel manages to pull one back, but these boys aren't about to let their captain's first match be anything less than spectacular. The last five minutes turn into a highlight reel – a goal in the 87th with a strike that probably broke the sound barrier, and then Bradley putting the final nail in the coffin just two minutes later, making it 4-1 with the kind of casual elegance that shouldn't be legal.
The final whistle just confirms what everyone already knew – this French team, with their new captain and apparently their new pre-match soul food ritual, is something special.
4-1. Four different scorers. And one very proud PA trying not to look too obvious about it.
*******************************
The rowdy chaos outside her hotel room tells Leila exactly what's about to go down. Post-match celebration means clubs, means someone's definitely about to drop stupid money on bottles, means Marcus will absolutely end up shirtless at some point, and means these boys are headed out to dance a little and find someone who's down to fuck. Instagram models will materialize like they've got professional athlete radar, the elevators about to get more action than a fashion week runway.
Her mind cannot handle the aura Aurélien has right now especially after winning his first match as captain; she knew what type time he was on and it wasn't going to be anything saintly. He loves a win more than anything and the only other thing that can top that is going out with the boys and bedding some girl.
Thank goodness she never heard him getting busy - that may scar her to the point of needing therapy but she read some things on gossip blogs (she didn't know if it was true or false) and the way they talked about him having humongous dick energy not to mention the stamina—
A knock on her hotel room door pulled her out of her thoughts and she hurriedly fixed her bonnet and glasses before looking at the peep hole and to her surprise it was Jules.
The hell?
"I know you know it's me," he says and Leila let out a groan silently debating on whether or not she should let him in. He knocked again, this time harder.
"Okay, relax." She said then opened the door. Jules eyes scanned over her body.
"That's how you going to the club, Leila? A bonnet and muumuu?"
And she squinted at him like he had three heads. "Huh?"
"You're coming to the club."
"I most certainly am not," she says, already trying to close the door, but Jules is faster, wedging his foot in the way.
"You really gonna let Wilo go to the club without supervision?" he asks with that smirk that means trouble. "When there's gonna be all those Hungarian baddies there?"
"Wilo is a grown man who can do whatever he wants," she says, but something must show in her face because Jules' grin gets wider.
"Mhm. And I'm sure Auré has nothing to do with you hiding in your room?"
"I'm not hiding, I'm being professional."
"Professional?" Jules actually laughs. "Ma puce, you're our age. You think the FFF expects you to sit in your room in a bonnet while we celebrate?"
"The FFF expects me to—"
"To what? Pretend you're not twenty-four? Come on. Get dressed. The car leaves in twenty."
"Jules—"
"Either you come willingly or I'm sending Marcus and Mike to get you. Your choice."
The threat of those two showing up at her door is enough to make her pause. They'd probably live-stream the whole thing, and then she'd have to explain to her mama why she's trending on French Twitter.
"Fine," she sighs. "But I'm not staying long."
"Sure," Jules says in a tone that suggests he doesn't believe her at all. "Wear that black dress you brought."
She narrows her eyes. "How do you know what's in my suitcase?"
"I don't. But you're a Black woman on a work trip – you definitely packed a just-in-case outfit."
"I hate that you know that."
His grin is entirely too satisfied. "Twenty minutes. And Lei?" He pauses at the door. "Aren't you curious what your captain's going to say when he sees you in something other than work clothes?"
Before she can throw something at him, he's gone, his laughter echoing down the hallway.
She looks at her reflection in the hotel mirror, bonnet and all, and lets out a deep sigh.
"Lord," she mutters, already reaching for her suitcase, "give me strength."
Because Jules isn't wrong – she definitely packed that black dress. Just in case.
The black halterneck dress has been sitting in her suitcase like it's been waiting for this moment, all dangerous intentions and "maybe I will act up tonight" energy. She holds it up, already questioning herself because this hem is definitely living its best thigh-high life. But then again, if she's about to get dragged to a club by a bunch of football players, she might as well look like she meant to be there.
The over-the-knee boots are her compromise with herself – wedge heels because she refuses to die tonight trying to channel her inner Instagram baddie in stilettos. Her silk press is still hanging on by a prayer and whatever magic Theresa put in that heat protectant, so at least that's one less thing to worry about.
One last glance in the mirror has her reaching for her silver metallic Diesel mini purse (her one designer splurge that she justified as a "work expense" because technically she does need to look put together around these millionaires).
A knock at the door has her rolling her eyes. "It has not been twenty minutes—" she starts, yanking it open, ready to tell Jules exactly where he can put his timeline.
Except it's not Jules.
William's standing there looking like every bad decision she's ever wanted to make, already dressed for the club in a fitted black Amiri shirt that's doing criminal things to his shoulders.
"Oh," she manages, suddenly very aware that this dress is doing exactly what it was designed to do. William's eyes do a slow sweep from her boots all the way up, and listen – she might need to text Theresa a thank you for this silk press because the way he's looking at her right now?
"Jules said you needed an escort to the club," he says, voice a little rougher than usual. "But I'm thinking maybe we should skip it."
She tries to remember how to form words like a professional. "Skip it?"
"There's this rooftop bar..." he starts, then stops as voices carry down the hallway – she catches Aurélien's distinct tone among them and something in William's expression shifts.
"The rooftop bar?" she prompts, pretending she doesn't hear the footsteps getting closer.
William steps closer, just inside her doorway. "Much quieter than the club. Better view. And we could actually..." he pauses as the voices get louder, "talk."
The way he says 'talk' definitely isn't suggesting conversation about the weather.
But before she can respond, another voice cuts through:
"Ma pu—" Aurélien's voice cuts off abruptly, and Leila watches something complicated pass across his face as he takes in the scene – William in her doorway, her in this dress that's definitely not PA-appropriate, the energy crackling between them that definitely isn't professional.
He's already dressed for the club too, looking like he stepped out of a GQ spread in all black everything, that captain's confidence still radiating off him. For a moment, nobody moves.
"Capitaine," William says easily, not moving from his spot. "We were just discussing alternate plans for tonight."
"Alternate plans?" Jules appears behind Aurélien, taking in the situation with raised eyebrows. "Non, non. The team celebrates together. You know this."
"I was thinking—" William starts, but Aurélien cuts him off.
"The van's leaving. Now." There's something in his voice that doesn't invite argument. "Both of you."
Leila catches Jules hiding a smile behind his hand, and she really might have to fight him later.
"After you," William says to her, finally stepping back, but his hand finds her lower back as they head toward the elevator and she swears she hears something that sounds suspiciously like a growl from behind them.
The rented van's already bumping with French trap music when she climbs in, Marcus and Mike immediately letting out wolf whistles that would absolutely get them slapped by their mamas.
"OH? Okay Lei! I see how you coming tonight!" Cama's eyes go wide. "This is not PA behavior!"
"Nah for real though," Marcus grins, "who told you to show up looking this good? We trying to play it cool tonight!"
"Cool?" Mike winks at her. "Ain't nothing cool about this. Now we know why Jules was so pressed about you coming out."
Bradley's already pouring shots in the back, passing them around like they didn't just play 90 minutes of professional football. "To the baddest in the van!"
"Hold up though," Khephren raises his glass with a smirk. "You really just been hiding all this under them work clothes? That's foul, Lei."
William's hand is still somehow finding reasons to brush against her knee, while Aurélien's watching the whole scene from the front like he's plotting multiple homicides. The bass is hitting hard enough to cover whatever Jules is saying to him, but judging by their captain's face, it's nothing he wants to hear.
"Another round?" Bradley calls out as Gazo's latest hit has everyone trying to rap along.
"No, I’m good. Thanks," she says.
The club is exactly what you'd expect when rolling with the French national team – all VIP treatment and bottle girls already lined up like they got a notification that fine athletes were incoming. Security parts the crowd, leading them straight to the section.
"You good?" William asks as she slides into the booth next to him, his hand finding that spot on her lower back again. Before she can answer, Marcus is already ordering bottles like he's trying to buy out the whole club.
"Dom, Clase Azul, and whatever our PA wants because she blessed us with that soul food!" he shouts over the music.
"And that dress," Mike adds, earning himself a look from Aurélien that could freeze hell.
The first bottle of Dom arrives with sparklers because of course it does – these men don't know how to do anything lowkey. Bradley's already got his phone out, documenting everything for his Close Friends story while Cama starts pouring shots like it's his job.
"To our captain!" Someone calls out, and more bottles appear, more sparklers, more everything.
"And to our angel," Khephren adds with a wink in her direction. "Feeding us like kings!"
She catches Aurélien's expression in the strobe lights, something dark and hungry in his eyes as he watches William lean in to whisper something in her ear. The music's too loud to hear what Jules says to him, but whatever it is makes their captain knock back his entire drink in one go.
"Dance with me," William says as Rema's voice fills the club, and Leila immediately starts shaking her head, pushing her glasses up her nose like they'll shield her from his request.
"Oh no, I don't—"
But then he does that thing with his tongue, running it across his lips in a way that should be illegal, and her brain short-circuits for a second.
"Come on," he grins, already standing and holding out his hand. "One dance."
Before she can protest again, he's leading her down from their VIP section to where the dance floor is pulsing with Afrobeats. She catches Aurélien's expression as they pass – something dangerous flickering in his eyes as he watches William's hand on her waist.
"I really don't dance," she tries one last time, but William's already pulling her closer, moving to the beat like he was born doing this.
"Everyone dances to Afrobeats," he says in her ear, his accent wrapping around the words. "Just feel it."
And maybe it's the shots, or maybe it's the way his hands feel on her hips, but she finds herself starting to move. The rhythm catches her, William's smile grows wider, and suddenly she remembers – she does know how to dance. She just usually doesn't do it in front of half the French national team.
But tonight? Tonight feels different.
The thing about dancing with a professional athlete is that they know exactly how to move. William's got this natural rhythm that makes it easy to follow his lead, his hands steady on her hips as she finds her groove. The beat switches to "Calm Down" and suddenly they're moving like they've been dancing together forever.
"Look who can dance after all," he murmurs in her ear, pulling her a little closer as she rolls her hips. The shots are definitely helping with her confidence, but it's the way he's looking at her that's really doing it – like she's the only girl in this packed club.
She catches glimpses of the other boys joining the dance floor – Marcus already shirtless (called it), Mike with some girl who looks like she models for Fashion Nova, Cama doing some complicated dance routine that has everyone making space. But she keeps feeling that weight of attention from above, knows without looking that Aurélien's watching every move, every time William's hands slide a little lower, every time she moves a little closer.
"You've been holding out on us," he says against her ear. "All this time in training and we never knew you could move like this."
A particularly bold turn has her back pressed fully against him, and oh – apparently footballers really do have incredible stamina because that's definitely not his phone in his pocket. His thumb traces her jawline, tilting her face up to his, and the look in his eyes makes her mouth go dry.
"I think," he says, voice rough in a way that sends heat straight through her, "we should get out of here."
The reasonable part of her brain, the part that remembers she's technically working, tries to speak up. But then his lips brush her ear and that part of her brain short circuits completely.
"I've got a suite," he continues. "Much quieter than here. Better view of the city."
She knows what he's really saying. Knows exactly what that invitation means. Knows that tomorrow she'll either have the best story for Yolanda or the biggest regret of her career.
From somewhere behind them, she hears Mike shout something that sounds suspiciously like "GET IT, LEI!" She's going to have to fight him later.
William's still waiting for an answer, his body moving against hers in a way that's making thinking very difficult. His hand slides up her spine, leaving fire in its wake, and really – what's the worst that could happen?
Besides losing her job, her dignity, and whatever's left of her heart that isn't already tied up in another footballer who thinks she's just okay.
The music shifts to something slower, something that has William pulling her even closer, and she's about to say yes to everything he's suggesting when someone bumps them hard enough to break their bubble.
"Désolé," Aurélien's voice cuts through the music as he moves past them toward the bar, not sounding sorry at all. Bradley is right behind him, shooting them an apologetic look that seems more amused than anything.
But William's not letting this moment slip. His fingers turned her attention back to him like their captain didn't just try to body check them on the dance floor. "So? That view I mentioned..."
Maybe it's the shots. Maybe it's the way he's looking at her. Maybe it's how Aurélien didn't even acknowledge her when he passed. Maybe it's all of it, mixing with the bass and the heat and the way William's fingers are drawing promises on her skin.
"Show me," she says, and his smile turns dangerous in the best way.
He leads her through the crowd, hand firm on her lower back. They pass the VIP section where Mike lets out another wolf whistle (she's definitely fighting him tomorrow), where Marcus is too busy with his own conquest to notice, where Cama's eyes go wide before he bumps Jules' shoulder with a knowing look.
She catches one last glimpse of Aurélien at the bar as they head for the exit, watches him knock back what looks like straight whiskey while Bradley says something in his ear. His eyes meet hers for just a moment, dark and intense and full of something she can't name.
But then William's guiding her toward the door, and she decides that's tomorrow's problem.
Tonight belongs to different choices.
**************************
The Uber ride is charged with enough electricity to power all of Budapest. William's got his hand on her thigh, thumb tracing circles that are making her brain malfunction, and listen – she might need to text God an apology real quick because the thoughts she's having right now are absolutely not church-appropriate.
He's definitely feeling those shots, all loose limbs and heated looks, but she's right there with him – everything's got that soft-focus feeling that makes bad decisions feel like destiny. The way he's looking at her like she's something to be devoured is doing things to her heart rate that can't be healthy.
But underneath all that liquid courage, panic is starting to set in. Because this man definitely thinks he's about to get the kind of experience his usual conquests provide, and she's over here having never gone past first base. Her virgin self is really about to try to play in the Champions League with no practice, and that's not even counting the fact that this man is built like he was carved from marble.
"You're thinking too loud," he murmurs, leaning in close enough that she can smell his cologne mixed with expensive liquor. His lips brush her ear and – oh. OH. Maybe this is how she dies. At least it's a good way to go.
The hotel appears way too quickly and not quick enough. William helps her out of the car like the gentleman he is, but his eyes are pure sin as they head for the elevator.
Her heart's doing double-time now, a mix of want and worry that has her pressing her thighs together. Because she wants this – wants him – but also? She's seen the gossip blogs. She knows what these football players are working with. And her inexperienced self is really about to—
The elevator doors close and William presses the button for his floor, and suddenly everything feels very, very real.
Lord help her.
It took no time before William got her pressed against the mirrored wall, one hand braced beside her head while the other plays with the ends of her hair. They haven't even kissed yet but the anticipation is thick enough to cut.
"You're beautiful," he murmurs, eyes tracking over her face like he's memorizing it. "You know that?"
The elevator dings at his floor and suddenly they're playing this game of trying to walk down the hallway while staying as close as possible. His key card takes three tries to work because he's too busy pressing soft kisses to her temple, her cheek, the corner of her mouth that's trying not to smile too wide.
Then they're through his door and everything shifts. His hands find her waist, pulling her close as he backs her against the door. The first press of his lips against hers is gentle, questioning, like he's asking permission yet when she sighs into it, fingers curling into his shirt, gentle goes out the window.
Listen. LISTEN. William Saliba can KISS. She's got her back against his hotel room door, his hands cupping her face like she's precious while simultaneously trying to steal her soul through her mouth. Everything's hazy with want and Clase Azul when his lips find that spot behind her ear that makes her knees weak. One of his hands slides down to her hip, thumb finding skin where her dress has ridden up, and the noise she makes should be embarrassing but he groans in response like she's driving him crazy.
His mouth is doing ungodly things to her neck, the kind of things that make her understand why people write songs about moments like this, when reality crashes back in.
"Wait," she manages to breathe out. "I should... I need to tell you something."
He pulls back just enough to look at her, eyes dark and intense in a way that makes her forget how to breathe. His thumb traces her bottom lip and for a moment she forgets what she was going to say.
"What's wrong?" His voice is rough in a way that does things to her insides, accent thicker than usual.
They've somehow migrated from the door to the middle of his suite, the city lights of Budapest twinkling behind them through floor-to-ceiling windows. His hands are still on her waist, thumbs drawing circles on her hips that make it hard to think straight.
"I've never..." she starts, then stops, trying to find the words while his mouth is doing devastating things to her collarbone. "I haven't..."
He pulls back again, and this time understanding dawns on his face slowly, his eyes widening. One hand comes up to cup her cheek, and she leans into it despite herself.
"Wait. You're...?"
She nods, warmth rushing to her cheeks that has nothing to do with his kisses or the shots still buzzing through her system.
"But you're twenty-four," he says like he's trying to solve a complicated math problem. His other hand is still on her waist, thumb still moving in those maddening circles. "And you look like... I mean, how has nobody...?"
She shrugs, suddenly finding his gold chain very interesting. "Just never happened. Never felt right with anyone."
His fingers catch her chin, tilting her face back up to his. The heat in his eyes has been replaced by something softer, something that makes her heart do different kinds of flips.
"We can wait," he says, thumbs stroking her cheeks. "Until you're ready. No pressure."
"You sure?"
His answering kiss is gentle now, all sweet promise instead of consuming fire. "Some things are worth waiting for."
They end up on his couch, trading lazy kisses that slowly build and ebb like waves. His hands stay respectfully above clothes even when hers wander a bit (because listen, those footballer abs are a gift and she's only human). They talk about nothing and everything – about growing up in France, about her friends in Georgia, about how nervous she was her first day as a PA.
It's nice. More than nice. The kind of nice that makes her wonder if maybe...
But it's getting late, and her willpower is seriously testing its limits with the way he keeps looking at her like she's something precious. She should go. She needs to go.
"I should head back," she murmurs against his lips.
"Mhm," he agrees, but kisses her again anyway.
Ten minutes and several more "I should really go" kisses later, she finally makes it to his door. He pulls her in for one last kiss that nearly changes her mind about leaving.
"Think about what I said," he says. "About London."
"I will."
She's still floating on cloud nine when she rounds the corner and nearly collides with them – Aurélien and what looks like this evening's conquest. The girl's exactly his type – all curves and confidence, the kind of ass that probably has its own Instagram following. They're wrapped around each other like they can't wait to get behind closed doors, and the sight hits her like a bucket of ice water.
Their eyes meet over the girl's shoulder, and something in his expression makes her stomach drop. She tries to slip past quietly, already planning how many miles she'll need to run tomorrow to forget this moment.
"Good night, Leila."
She freezes mid-step, the sound of her actual name falling from his lips feeling like a slap. Not 'ma puce'. Not his usual pet name that makes her heart flutter. Just Leila.
His hotel room door clicks shut, and she stands there in the hallway like someone just pressed pause on her whole world. In the eight months she's known him, through every up and down, every early morning and late night, every moment of casual intimacy and professional distance, he's never once called her just Leila.
Never once until now, when she's standing in a hallway wearing another man's kisses while he takes another woman to his bed.
The universe really does have a sense of humor.
A cruel one.
………….tbd
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innerheartchild · 10 months ago
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CAMLi Restaurant: Bastos Yaounde's Premier Culinary Destination
Nestled in the vibrant neighborhood of Bastos in Yaounde, CAMLi Restaurant stands out as a beacon of culinary excellence and innovation. With a fusion of traditional Cameroonian flavors and international influences, CAMLi has become the go-to destination for locals and visitors alike seeking a remarkable dining experience.
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CAMLi Restaurant isn't just a fast food joint; it's a gastronomic journey. Boasting a diverse menu that caters to every palate, from savory snacks to delectable desserts, CAMLi ensures there's something for everyone. Whether you're craving a quick bite from the snack bar or a hearty meal from their catering service traiteur, CAMLi promises culinary delights that tantalize taste buds and leave a lasting impression.
At the heart of CAMLi's success is its commitment to quality ingredients and impeccable service. Every dish is crafted with precision and care, using locally sourced produce and authentic spices to capture the essence of Cameroonian cuisine. From the moment you step foot into CAMLi, you're greeted with warmth and hospitality, making you feel right at home.
One of CAMLi's standout features is its ice cream spot and creamery, where artisanal flavors and innovative creations reign supreme. Indulge in a scoop of velvety-smooth ice cream or treat yourself to a decadent sundae – the options are endless. CAMLi's dedication to dessert is evident in every bite, with each sweet treat leaving you craving more.
But CAMLi isn't just about food; it's also a hub for socializing and relaxation. With its cozy ambiance and welcoming atmosphere, CAMLi invites guests to unwind and connect over good food and great company. Whether you're catching up with friends over hookah or enjoying a leisurely meal with family, CAMLi provides the perfect backdrop for memorable moments.
Beyond its dining offerings, CAMLi also caters to special events and occasions, ensuring that every celebration is unforgettable. From intimate gatherings to lavish parties, CAMLi's catering service traiteur delivers culinary excellence straight to your doorstep, allowing you to savor the flavors of CAMLi wherever you are.
As a testament to its excellence, CAMLi has garnered a reputation as one of Top restaurant in bastos yaounde, drawing praise from food critics and patrons alike. With its unwavering commitment to quality, innovation, and hospitality, CAMLi continues to set the standard for culinary excellence in Yaounde and beyond.
In conclusion, CAMLi Restaurant stands as a shining example of culinary brilliance in Bastos Yaounde. From its diverse menu to its impeccable service, CAMLi offers an unparalleled dining experience that delights the senses and leaves a lasting impression. Whether you're craving a quick snack, a gourmet meal, or a sweet treat, CAMLi promises to satisfy your appetite and exceed your expectations. So why wait? Visit CAMLi today and discover why it's Bastos Yaounde's premier culinary destination.
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dumbass-duo-showdown · 2 years ago
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So now I’m making a rant. About food.
West African food is really good. But it either A) requires grilling and I live in SWEDEN so we can’t use a grill for like 10 months of the year or B) it takes ages to cook
And the dishes are also like simple. But once you get the dish, it’s either really bitter (especially Cameroonian cuisine the national dish is bitter leaves), it’s really spicy, or it is really good.
But then your hands get all sticky eating fufu or garri.
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gokitetour · 3 months ago
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Cameroonian cuisine is a delightful mix of flavors influenced by local ingredients and cultural diversity. Some of the most popular dishes for travelers include Ndolé (a savory stew made with bitterleaf and peanuts), Poulet DG (chicken with plantains and vegetables), and Eru (a spicy vegetable stew). Other must-try foods are Koki (bean cake), Achu (a traditional dish from the western region), and Fufu with a variety of soups. If you’re planning to visit, ensure you apply for a Cameroon visa to explore the country's rich culinary offerings.
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worldfoodwine · 5 months ago
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Uncover the flavors of Cameroon! 🍛✨ From street food to traditional dishes, every bite is a new discovery. Learn about the cultural significance of Cameroonian cuisine.
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seoprivatetourguide · 7 months ago
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Night tour of Delhi by Private tour guide India Company.
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Introduction: Night Tour of Delhi: Discovering the Allure of the Capital After Dark A Night Tour of Delhi: What Is It? A Night Tour of Delhi provides an exclusive viewpoint on India's capital city, highlighting its thriving nightlife, illuminated historical sites, and buzzing cultural hubs at twilight.
Why Pick a Guide for Yourself? A private tour guide will give you individualized attention, safety, and in-depth knowledge of the city's nightlife attractions, making your nighttime discovery even more enjoyable.
Investigating Delhi After Dusk When I Arrived Your private tour guide will meet you and begin your night tour adventure when you arrive in Delhi in the evening.
Launch from Connaught Place (CP) Connaught Place, the vibrant economic and cultural center of Delhi, is the ideal place to start your night tour. It is surrounded by stores, eateries, and cafes and is lit up with multicolored lights.
Investigate the Inner and Outer Circles Experience Connaught Place's vibrant atmosphere by taking a stroll around its Inner and Outer Circles and eating some of the street cuisine.
Pass India Gate on Your Drive Drive past India Gate, a war memorial archway that glows at night and provides a moving glimpse into the history of the city, and continue your leisurely drive afterwards.
An optional visit to the Akshardham Temple It is possible to arrange an optional excursion to the elegantly lighted Akshardham Temple in the nights for individuals with an interest in both spirituality and architecture.
Dinner at a Neighborhood Spot Enjoy a delectable meal at a nearby restaurant that serves, depending on your tastes, international or authentic North Indian food.
Qutub Minar at Night: Visit this UNESCO World Heritage site to witness the magnificent structure's illumination against the night sky and take breath-taking pictures.
Examine Dilli Haat Explore Dilli Haat, an outdoor craft market that offers traditional handicrafts, arts, and cuisines from different Indian states. It's a great place to buy souvenirs.
Explore the Village of Hauz Khas Visit the trendy cafes, art galleries, lively nightlife, and historic ruins of Hauz Khas Village to cap off your night trip.
In conclusion Discover Delhi's captivating Night Tour with a personal tour guide. This trip promises to be an amazing journey across India's capital as it reveals the city's rich legacy, modern energy, and midnight appeal at every turn.
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French professional football player Kylian Mbappé, more well known by his stage name Mbappé, is highly skilled in the air and known for his ability to score goals. An outline of his upbringing, profession, and influence in the football community is provided below:
Background On December 20, 1998, Kylian Mbappé Lottin was born in Bondy, a French suburb of Paris. His mother, Fayza Lamari, is from Algeria, and his father, Cameroonian football coach Wilfried Mbappé, is also a sportsman. Mbappé shown great talent and devotion to football from an early age, garnering notice for his abilities on the pitch.
ascent to fame In 2015, at the age of sixteen, Mbappé made his senior debut with AS Monaco, where his professional career started. His breakout season was in 2016–17, when he was a key member of Monaco's Ligue 1 championship-winning team and their remarkable run in the UEFA Champions League. Mbappé received a lot of praise for his lightning-fast speed, deft dribbling, and poise in front of the net.
Career Accomplishments In a transfer that broke records, Kylian Mbappé went on loan to Paris Saint-Germain (PSG) in 2017 and made the move permanent the following year. He performed even better at PSG, where he joined forces with Edinson Cavani and Neymar to form a potent offensive three. Ligue 1 championships and domestic cup competitions are among the several domestic titles that Mbappé has won with PSG.
Since making his debut for the French national team in 2017, Mbappé has been a vital member of the team on the international scene. With four goals, including one in the championship match against Croatia, he was a key player in France's triumph in the 2018 FIFA World Cup. Through his performances, Mbappé was recognized as one of the world's most promising football players and won the FIFA World Cup Best Young Player Award.
Technique of Playing Mbappé is a versatile forward who can play on either wing or as a central striker. He is well-known for his explosive pace, fast acceleration, and deadly finishing ability. His extraordinary football intelligence, maturity beyond his years, and technical proficiency combine to create him a constant menace to opposing defenses.
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uncle-ak · 9 months ago
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The Rip Tide
Returning home to Cameroon after almost a decade away was a mix of excitement and apprehension. As the plane descended, memories flooded back of childhood days spent in bustling markets and vibrant streets. This post is not about being in Cameroon, but the journey to get there.
Most Cameroonians, well, most Africans will tell you about the increasing costs of traveling back home from Europe, Asia, and America. Let me give you some reasons why. Firstly, fluctuating fuel prices have significantly impacted airline ticket prices, making air travel to Africa more expensive. As fuel costs increase, airlines naturally pass down these costs to passengers via higher fares, especially for long haul flights. Travelers coming from America can relate. More than half of the trip is over the Atlantic.
Secondly, infrastructure development and maintenance cost within African countries have contributed to the overall expense of traveling. While some countries boast modern airports and transportation networks, others cannot relate, leading to higher operational costs for airlines and travel companies. Once again, these costs are transferred to travelers via higher ticket fares.
Thirdly, stringent safety and security measures implemented by both African governments and international aviation authorities add to the costs of traveling, as compliance with these regulations require additional investments in equipment, training, and personnel.
Anyway, I boarded my flight to Cameroon December 20th last year. It was my first time flying with EgyptAir. Based on the previous paragraphs, you can infer as to why I decided to fly with them. Anyway, it was a beautiful plane. Boeing 787–9 Dreamliner, and it looked like it was just a few years old. The flight to Cairo would be about 10 hours and then another 5 hours flight to Douala, Cameroon sandwiched around a 4-hour layover.
It had been a long morning driving to the airport so I had made up my mind to spend that 10 hours by sleeping as much as I could. Of course, I woke up when it was time to eat. The food was great, good options, and nice portion sizes. Everything was normal, I went back to sleep after eating. It was an exceptionally smooth flight to Egypt.
10 hours later, we touched down in Cairo. I got lost so many times trying to find a lounge that would take my Priority Pass card. Finally found one and spent the next 3 hours there. They had some finger foods, snacks and non-alcoholics drinks and juices. Their guava juice was impeccable. Finally saw that the flight to Douala was boarding so I made my way to the gate.
The boarding process was very interesting. They split the us into two lines by gender for security checks. This took another hour to finish causing a late departure. When I walked into the plane, I was amazed. The plane looked aged like it was used during the 70’s. I made it to my seat and kept scanning the plane for further analysis. Such a stark contrast with the plane that left America. This plane lacked many of the basic amenities like personal TVs, power outlets, and reliable internet connections.
The absence of amenities was striking. While flights to/from other routes offer in-flight entertainment and the convenience of staying connected, flights to Africa often leave passengers disconnected from the digital world. It is a reminder of the technological disparities that persist between regions. Imagine traveling with kids, how do you keep them occupied and entertained. Three rows up from me was a man having an enjoyable time and taking selfies. He didn’t seem to be bothered about the rage that was going on in my head.
The discrepancy extends beyond the flight experience to the onboard cuisine. While traveling from the USA to Europe, passengers are treated to a diverse array of culinary delights. Yet, on flights to Africa, the food offerings pale in comparison. It’s ironic to consider that many of the spices that enhance dishes worldwide originate from Africa, yet the culinary experience onboard fails to reflect this richness.
Turbulence woke me up. We were over N’Djamena, Chad, which is about 2 hours from Douala by air. How I knew we where over N’Djamena was because the plane had these old monitors over the middle row which finally showed our location.
The irony about this entire experience was what happened when the planed touched down in Cameroon. It was a very smooth landing I must admit. Anyone who has ever traveled by air would tell you that when the plane lands, you remain in your seat until the plane reaches the gate and comes to a complete stop. As the plane landed and taxied towards the gate, some passengers got up from their seats, and hastily started retrieving their belongings from the overhead compartments. It was a chaotic atmosphere, and the flight attendants could not do anything because it risked their own safety. It was actually very fascinating, but not in a good way. In all my years of flying, I’d never seen something like that.
As I stood in line inside the humid airport in Douala waiting to have my passport stamped, I thought about the whole journey. The question I had in my mind prior to the scene when we landed was, “why does Africa always seem to get the shorter end of the stick?” Seems like I got my answer after all.
Why would airlines send their best planes to Africa when us Africans cannot properly behave on them?
Can’t have nice things if you don’t know how to fully appreciate it.
What are your thoughts? Drop it in the comments section.
Talk Soon,
Boy D’jine
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mabinsjollofbowls · 1 year ago
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Order your Jollof & Fufu Bowls – Mabin’s Jollof Bowls
Mabins Jollof Bowls known for its jollf and fufu bowls in Jacksonville, FL. These are West-African cuisine cooked wit love at Mabin’s Kitchen. Mabin’s Jollof Bowls are authentic West African cuisine created by 4 time award winning chef Carol Khanu. Based in Maryland by way of Sierra Leon Carol has expanded her brand with establishments in DC, Atlanta, Orlando, Houston & Jacksonville. Mabin’s bowls include chicken or fish Okra stew, Egusi soups and meat pies.
Find below our jollof and fufu bowls:
Mabin’s Jollof Bowls
🇸🇳 Senegal ese Jollof 🇸🇳
The inventors of jollof, also known as Thieboudienne translates as “rice and fish” in Wolof language. Also known as the national dish of Senegal. Broken jasmine rice is cooked in a rich tomato broth flavored with fish, vegetables, and dried fish, giving it a rich umami taste. It is served with the rice spread at the bottom, topped with fish, lamb chops, and an assortment of chunky vegetables like yuca, carrots, okra, sweet bell peppers, cabbage, and squash cooked in the jollof sauce which is later used to cook the rice as well. Enjoy this authentic and traditional dish inspired by the cook gurus in Senegal. Our head chef enjoyed a visit to Senegal where she learned this amazing Senegalese style of cooking Senegal Jollof. Thank you Senegal for Inventing Jollof.
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🇸🇱 Sierra Leone Jollof 🇸🇱
Sierra Leone Jollof is one of our chef’s favorite and highly recommended for its extraordinary burst of flavors and vibrant colors. The rice is cooked with long-grain jasmine rice, tomatoes, onions, all organic spices, and vegetables. Paired with a variety of meats like turkey, beef, fish, and chicken, and chucks of russet potato stew with a side of plantains. Enjoy the best Jollof in the world!
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🇳🇬 Nigerian Jollof Rice 🇳🇬
4x award winning parboiled jollof rice with your choice of protein. Our Nigerian style jollof is a four time award winning recipe prepared with parboiled rice, cooked into a spicy flavored vegetable stock sauce. Simmered with our in-house spicy roasted tomato, onions and sweet bell peppers base jollof sauce. Seasoned with fresh and dry Mabins herbs and African spices. Enjoy the smoky, aromatic, and well seasoned jollof rice in the most authentic style of cooking Nigerian Jollof rice.
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🇬🇭 Ghana Jollof 🇬🇭
4 x Awarding winning jollof recipe cooked with organic fresh ginger, peppers & garlic herbs. Traditional Ghana Jollof.
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🇨🇲 Cameroon Jollof 🇨🇲
4 x award winning jollof parboiled rice. Chunks of steak, green beans & carrots.
Our Cameroonian style jollof is cooked with parboiled rice in a tomato based sauce with fresh herbs, chunks of beef, green beans and carrots. It is seasoned with our fresh Mabins herbs and African spices blend. This recipe is an authentic form of how Cameroonians cook their jollof rice in Cameroon, west Africa.
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🇱🇷 Liberian Jollof 🇱🇷
4x award winning jollof rice cooked in a spicy flavorful red tomato sauce turkey sausage, mixed vegetables & shrimp.
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Mabin’s Fufu Bowls
Vegan Egusi & Fufu
Vegan Egusi soup cooked in a flavorful ground melon seed stew with eggplant, mushrooms, housemade tomato sauce & peppers with Fufu.
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Meat Soup & Fufu
Meat Soup served with Fufu
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Meat Okra Stew & Fufu
Okra is chopped and blended into our spicy, delicious vegetable sauce, palm oil, crayfish, and Mabins african spices. A variety of meats such as chicken, beef, turkey, and is added into the okra sauce and simmered to perfection! Enjoy with Rice or Fufu!
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Egusi & Fufu (with meat)
Egusi soup features a variety of meats, smoked poultry, goat, cow skin & sea food cooked in a flavorful ground melon seed stew. With Fufu.
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CAROL KHANU – About the Owner
She is a 4-time award winning chef and owner of Mabin’s Kitchen from Maryland. Carol’s passion for cooking has been burning since the age of 9. Following a landslide taste test for the best jollof 3 years straight & the only consecutive winner, Carol decided to visit & study the best jollof recipes from around west Africa to develop first-hand skills & knowledge on how to cook each country’s jollof style perfectly. She was mentored by a great influential woman in her life who happened to be Nigerian.
You can also order these items from our Doordash, grubhub and Ubers Eats.
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askwhatsforlunch · 2 years ago
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Winter Comforting Stews
And on cold days when you fancy something warming and hearty, these Winter Comforting Stews are just what you are looking for. Slowly simmered meat or fish, in a broth or thick sauce, but always fragrant and tasty! These few recipes, from all over the world, make one relish a a numbing chill!
Poulet D.G. (Chicken E. O.)
Stoofvlees (Dutch Beef and Beer Stew)
Spinach, Sweet Potato and Lentil Dahl (Vegan)
Potée Auvergnate (Ham Hock, Sausage and Vegetable Stew)
Bourguignon Stew with Cheese Dumplings
Poulet Basquaise (Basque Chicken)
Prawn and Trout Bouillabaisse
Sea Bass with Potatoes and Carrots in Saffron Cream
Burns Night Scotch Broth 
Petit Salé aux Lentilles (Ham Hock and Lentil Stew) 
Lamb Tagine
Sweet Potato Chicken Curry
Hearty Chicken and Dumplings
Chicken Mafé
Beef Stew with Fluffy Dumplings
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morethansalad · 2 years ago
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Koki Beans (Vegan)
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felixaimegregoiremulol · 1 year ago
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The Eru recipe soup:A speciality that Comes to us from thé South-west of Cameroon;thé recipe of Eru IS a fish that IS more unanimous in all pour tables.When WE talk about eru's Dish in cameroonian cuisine,just know that it is a mixture of two vegetables:Eru(a kind of spinach known as Gnetum africanum) and waterleaf(a kind of spinach with small leaves).Préparation Time:30 minutes Cooking Time: 1 hour 15 minutes.Total Time:1 hour 45 minutes.(A)Ingrédients: (1) 500g Smoked fish (2) 750g spinach (3) 500g Beef (4) 500g Beef skin in pieces. (5) 100g dried ok or Eru leaves. (6) 30g crayfish-small dried shrimps crayfish-Madjanga. (7) 500 ml Red palm oil (8) 2 pinches chili powder.important note: Eru leaves are difficult to Cook,they should bé soaked for 3 to 6 jours beforehand.You Can also soak the leaves(Eru) for 1 hour long and boil them with baking soda(Kanwan) for 30 minutes.For one serving of Eru(or ok),use serving of spinach or waterleaf.Small clarification:Spinach IS différent from waterleaf and for those who Can not easily find waterleaf,spinach IS a good substitute.(B)Préparation of Eru: (1)wash and cut UP all your vegetables(Eru).(2) If you are using dried Eru,start by soaking it in water. (3)After having cut and washed thé Beef skin,boil it for 30 minutes then Add thé Beef previously cleaned and cut.Remember to Add salt to it.(4) let boil for 10 minutes until thé gravy IS obtained.You Can Add hot Pepper to it.Add thé soaked fish at thé end of Cooking.You have to keep thé juice,it will bé useful for the reste of thé Cooking.(5) in a pot,stir in thé spinach or waterleaf.After 10 minutes,Add thé Eru and let thé mixture simmer.Stir occasionally. (6)Add thé méat and fish,stir thé mixture and simmer for 5 minutes.(7) Then Add thé pan juices and palm oil stir and simmer for 15 minutes.(8)Finally Add your crayfish and simmer for 5 to 10 minutes.
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saviourfinn · 5 years ago
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I miss these so bad. So fucking bad. What I wouldnt give to be eating safou and fried plantain right now. Literally the best.
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mens-rights-activia · 5 years ago
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What are your favorite types of cuisine?
Ghanaian (gotta rep the motherland)
Chinese (literally so fucking diverse and full of the most interesting flavours period. Chinese food supremacy tbh)
Thai
Indian
Vietnamese
Cameroonian (literally have not lived till you’ve had Cameroonian food)
Senegalese
Mexican (side note: so far, I’ve had Salvadoran tamales and Honduran tamales lemme just be controversial for a sec but Mexican tamales superiority, specifically corn husk tamales, wanna broaden my scope, I know it has different names in different cultures)
Guyanese
Trinidadian (V similar to Guyanese)
Oh almost forgot the goat: Moroccan
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