#jollof
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Hi Ilenia! Can I please request the jollof rice food here: https://www.patreon.com/posts/jollof-rice-soup-90330863?utm_medium=post_notification_email&%3Butm_campaign=patron_engagement&%3Butm_source=post_link&epik=dj0yJnU9Nlo0NVNaZEwtODVUZFE0MlBnOG11eUJhN0lUSlJzb2QmcD0wJm49V3dXRUNQYUxWVWduWFBiUmdqdzFNdyZ0PUFBQUFBR1hUQ2lR
Jollof Rice Food for The Sims 2
This is a 4to2 conversion from Somik&Severinka, medium poly. Available at lunch and dinner time. Invisible Plate is required.
DOWNLOAD HERE
#the sims 2#ts2#sims 2 cc#sims 2 download#the sims 2 cc#ts2 download#4to2#4to2 conversion#food#sims 2 food#jollof#rice#african food#lunch time#dinner time#chicken
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Cook With Me! Jollof, Baked Chicken, Rack of Pork, Yam Balls, Rainbow Sa...
#youtube#jollof#baked chicken#rack of pork#yam balls#rainbow sauce#meal prep#meal prep inspiration#meal ideas#ghana salad
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Ghana
Our first stop in Africa was Accra Ghana. We toured the Kwame Nkrumah Memorial to this leader who helped Ghana to independence and served as its Prime Minister and President. We enjoyed jollof rice - an iconic West African dish. American sociologist and historian W.E.B. DuBois is much revered and is buried in Accra.
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JOLLOF RICE 🍚 A staple dish in many West African countries 🌍
Jollof rice originates from Senegal and is now a popular dish in many West African. Each country has its own version, I made the Nigerian version by using parboiled rice and adding bay leaves. 👩🍳
But no matter which version you make, Jollof rice will always be a star at the dinner table! 🥳
Much love
Maya ✨
RECIPE (5 servings each 275cal/4P/32C/12F):
-1 onion
FRY in 1/4 cup (60ml) oil
-a thumbsize piece of ginger
-3 cloves garlic
-2 bay leaves
FRY for 2-3mins
-5 Tbsp tomato paste
FRY 3-4 mins
Sauce base:
-1 red pepper
-2 tomatoes
-1 Chili (or more)
-1 onion
BLEND/ADD to the pot/SIMMER 10mins
-2 cups parboiled or long grain rice
-1 1/3 cup (330ml) veg stock
-1/2 Tbsp curry powder and thyme
-salt to taste
STIR IN/SIMMER on low heat for 15-20mins
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Order your Jollof & Fufu Bowls – Mabin’s Jollof Bowls
Mabins Jollof Bowls known for its jollf and fufu bowls in Jacksonville, FL. These are West-African cuisine cooked wit love at Mabin’s Kitchen. Mabin’s Jollof Bowls are authentic West African cuisine created by 4 time award winning chef Carol Khanu. Based in Maryland by way of Sierra Leon Carol has expanded her brand with establishments in DC, Atlanta, Orlando, Houston & Jacksonville. Mabin’s bowls include chicken or fish Okra stew, Egusi soups and meat pies.
Find below our jollof and fufu bowls:
Mabin’s Jollof Bowls
🇸🇳 Senegal ese Jollof 🇸🇳
The inventors of jollof, also known as Thieboudienne translates as “rice and fish” in Wolof language. Also known as the national dish of Senegal. Broken jasmine rice is cooked in a rich tomato broth flavored with fish, vegetables, and dried fish, giving it a rich umami taste. It is served with the rice spread at the bottom, topped with fish, lamb chops, and an assortment of chunky vegetables like yuca, carrots, okra, sweet bell peppers, cabbage, and squash cooked in the jollof sauce which is later used to cook the rice as well. Enjoy this authentic and traditional dish inspired by the cook gurus in Senegal. Our head chef enjoyed a visit to Senegal where she learned this amazing Senegalese style of cooking Senegal Jollof. Thank you Senegal for Inventing Jollof.
🇸🇱 Sierra Leone Jollof 🇸🇱
Sierra Leone Jollof is one of our chef’s favorite and highly recommended for its extraordinary burst of flavors and vibrant colors. The rice is cooked with long-grain jasmine rice, tomatoes, onions, all organic spices, and vegetables. Paired with a variety of meats like turkey, beef, fish, and chicken, and chucks of russet potato stew with a side of plantains. Enjoy the best Jollof in the world!
🇳🇬 Nigerian Jollof Rice 🇳🇬
4x award winning parboiled jollof rice with your choice of protein. Our Nigerian style jollof is a four time award winning recipe prepared with parboiled rice, cooked into a spicy flavored vegetable stock sauce. Simmered with our in-house spicy roasted tomato, onions and sweet bell peppers base jollof sauce. Seasoned with fresh and dry Mabins herbs and African spices. Enjoy the smoky, aromatic, and well seasoned jollof rice in the most authentic style of cooking Nigerian Jollof rice.
🇬🇭 Ghana Jollof 🇬🇭
4 x Awarding winning jollof recipe cooked with organic fresh ginger, peppers & garlic herbs. Traditional Ghana Jollof.
🇨🇲 Cameroon Jollof 🇨🇲
4 x award winning jollof parboiled rice. Chunks of steak, green beans & carrots.
Our Cameroonian style jollof is cooked with parboiled rice in a tomato based sauce with fresh herbs, chunks of beef, green beans and carrots. It is seasoned with our fresh Mabins herbs and African spices blend. This recipe is an authentic form of how Cameroonians cook their jollof rice in Cameroon, west Africa.
🇱🇷 Liberian Jollof 🇱🇷
4x award winning jollof rice cooked in a spicy flavorful red tomato sauce turkey sausage, mixed vegetables & shrimp.
Mabin’s Fufu Bowls
Vegan Egusi & Fufu
Vegan Egusi soup cooked in a flavorful ground melon seed stew with eggplant, mushrooms, housemade tomato sauce & peppers with Fufu.
Meat Soup & Fufu
Meat Soup served with Fufu
Meat Okra Stew & Fufu
Okra is chopped and blended into our spicy, delicious vegetable sauce, palm oil, crayfish, and Mabins african spices. A variety of meats such as chicken, beef, turkey, and is added into the okra sauce and simmered to perfection! Enjoy with Rice or Fufu!
Egusi & Fufu (with meat)
Egusi soup features a variety of meats, smoked poultry, goat, cow skin & sea food cooked in a flavorful ground melon seed stew. With Fufu.
CAROL KHANU – About the Owner
She is a 4-time award winning chef and owner of Mabin’s Kitchen from Maryland. Carol’s passion for cooking has been burning since the age of 9. Following a landslide taste test for the best jollof 3 years straight & the only consecutive winner, Carol decided to visit & study the best jollof recipes from around west Africa to develop first-hand skills & knowledge on how to cook each country’s jollof style perfectly. She was mentored by a great influential woman in her life who happened to be Nigerian.
You can also order these items from our Doordash, grubhub and Ubers Eats.
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Time to Critical Request (The TTCR Indicator for Team Progress)
I haven't written in a while, so I took sometime to finish this up. Drawing on my experience from wearing different hats—from engineering to product management— I've identified a particular metric that is very useful in tracking project progress
In the world of project management, established methods like SCRUM are the go-to for keeping teams on track. With its daily stand-ups, sprint planning, reviews, and retrospectives, SCRUM aims for total transparency and efficiency. In SCRUM, there’s a set of rituals that are meant to foster collaboration, transparency, and progress. Daily stand-ups, sprint planning, sprint reviews, retrospectives…
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I love hearing about other people’s food because 9 times out of 10 I’ll get curious and make it, or something similar, because I love trying new things
#my friend jollof rice was discovered entirely#because discussion about piranesi and getting curious about ghanian food#i make katsu because two irl friends raved about it and taught me#i learned stuffed salmon from a tiktok#i make melts because a friend bragged about the fry on her tuna melt#about to make scorched rice tonight because a different tiktok#any opportunity to learn about new food#dataspeaks
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what's your favourite food that comes from OUTSIDE of your culture
#define your culture however you want#mine has to be either sushi or chicken shawarma#really any middle eastern way of cooking chicken is good if there's like some sauce on it omg those guys know what's uppp#white people make good pizza also i'm sorry to say it. not chain pizza ofc the european kind#chinese fried rice is so good too mmm fried rice#i don't think i've ever actually had any african cuisine very sad because jollof rice looks so good.#txt#there's probably more stuff i'm forgetting but off the top of my head it's fried rice sushi and chicken shawarma
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