#african food

[everythingwithwasabi]

Creamy Harissa Chickpea

[jacky93sims]

Hi Ilenia! Can I please request the jollof rice food here: https://www.patreon.com/posts/jollof-rice-soup-90330863?utm_medium=post_notification_email&amp%3Butm_campaign=patron_engagement&amp%3Butm_source=post_link&epik=dj0yJnU9Nlo0NVNaZEwtODVUZFE0MlBnOG11eUJhN0lUSlJzb2QmcD0wJm49V3dXRUNQYUxWVWduWFBiUmdqdzFNdyZ0PUFBQUFBR1hUQ2lR

Jollof Rice Food for The Sims 2

This is a 4to2 conversion from Somik&Severinka, medium poly. Available at lunch and dinner time. Invisible Plate is required.

DOWNLOAD HERE

[originalhaffigaza]

[kemetic-dreams]

The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s and 1870s. The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat, and West African fried chicken added different seasonings,and was battered and cooked in palm oil. Scottish frying techniques and African seasoning techniques were used in the American South by enslaved Africans

Fried chicken provided some means of an independent economy for enslaved and segregated African-American women, who became noted sellers of poultry (live or cooked) as early as the 1730s.Because of the expensive nature of the ingredients, it was, despite popular belief, a rare dish in the African-American community reserved (as in Africa) for special occasions.When it was introduced to the American South, fried chicken became a common staple. Later, as the slave trade led to Africans being brought to work on southern plantations, the enslaved people who became cooks incorporated seasonings and spices that were absent in traditional Scottish cuisine, enriching the flavor. Since most enslaved people were unable to raise expensive meats, but were generally allowed to keep chickens, frying chicken on special occasions continued in the African-American communities of the South, especially in the periods of segregationthat closed off most restaurants to the African population

American-style fried chicken gradually passed into everyday use as a general Southern dish, especially after the abolition of slavery, and its popularity spread. Since fried chicken traveled well in hot weather before refrigeration was commonplace and industry growth reduced its cost, it gained further favor across the South. Fried chicken continues to be among this region's top choices for "Sunday dinner". Holidays such as Independence Day and other gatherings often feature this dish. During the 20th century, chain restaurants focused on fried chicken began among the boom in the fast food industry. Brands such as Kentucky Fried Chicken (KFC) and Popeyes expanded in the United States and across the world.

[culinaryplating]

Ethiopean food on flatbread Injera

Bayenetu is a colorful Ethiopian veggie platter that is traditionally arranged on top of injera (Ethiopian flatbread). It is essentially a sampler plate that is suitable for vegetarians, and the choice of vegetables depends on the restaurant serving the dish.

In most cases, bayenetu includes shiro, puréed red lentils in berbere sauce, yellow peas, spiced collard greens, cabbage, carrots, and potatoes in a flavorful sauce. It is recommended to pair the dish with tej – Ethiopian wine made from fermented honey.

[classycookiexo]

Lots of people I know say that it also feels physically better for them (digestive wise)

[blackder]

[lost-lycaon]

Africa Cafe, Cape Town - a full evening dining experience with food and music from all over Southern Africa.

A handy map on the wall describing the sources of their inspiration.

Art is everywhere

As tapas-style dishes come from the kitchen, the stage is alive for hours with dancing and singing.

[afrotumble]

[certifiedceliac]

Poulet Yassa (via Low Carb Africa)

[veganfoodie]

This food was so incredibly delicious! It is all vegan too!

[everythingwithwasabi]

Crispy Sambusas

[brattylikestoeat]

Music kinda loud

[originalhaffigaza]

[culinaryplating]

Injera recipe