#breakfast and brunch

[animeglitch]

[ancientsstudies]

To share a table with someone is to share everything.

[askwhatsforlunch]

Pain Perdu and French Toast

And here are more French Toast recipes! In France, we call it Pain Perdu. It means Lost Bread, and is quite the opposite of that, as what would have been lost (or wasted) bread, becomes a delicious dessert, treat or even an indulgent brekkie. I believe this was the first thing I ever learned to cook, too. My grandma was very fond of it, and I was very keen on doing everything my grandma did! So much so it even became a motto the whole family knew: "Je fais comme Mamie, mais je ne suis pas Mamie!"* As we are visiting the Loire Valley, where she was born and lived all her life, I am sharing a few of my favourite Pain Perdu and French Toast recipes, some I know she would have loved...

Lingonberry and Lemon French Toast 

Blackberry French Toast 

Walnut and Caramel French Toast 

Honey Blueberry French Toast 

Maple French Toast 

Fig and Spices French Toast  

Cranberry French Toast

Chocolate-Stuffed French Toast 

Happy Berry French Toast

Lemon Curd French Toast 

*"I do what grandma does, but I am not grandma!"

[themamabair]

Welcoming 2024!

[radwaninsights]

Breakfast Perfection: A Technical Look at 10 Irresistible Sourdough Pancake Recipes for Every Palate

This technical book explores the art and science of sourdough pancake making, providing readers with a comprehensive guide to mastering this timeless dish. It covers creating a healthy starter, fermentation, and dough handling, offering insights to achieve the perfect stack of sourdough pancakes. Join the culinary journey to discover the secrets to achieving light, fluffy, and tangy goodness.

[foragedmoonlight]

[willowrogers]

Eggs - Tamagoyaki Bento Box

This bento box with onigiri and tamagoyaki, inspired by Japanese cuisine, is a flavorful alternative to the typical sandwich and chips for lunch.

[sifestafter]

Cinnamon Raisin Bread I Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.

[braydonspringer]

Waffle - Corny Oatmeal Waffles Corn and oatmeal waffles are a wheat- and dairy-free version of waffles that are so flavorful no sweetener is needed!

[ask-dark-pinkie]

Easy and Delicious Pumpkin Bread Recipe Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.

[solentdreams]

Recipe for Buckwheat Pancakes These buckwheat pancakes are Chef John's easy recipe for delicious buttermilk pancakes made with only buckwheat flour to start your morning off right. 1 large egg beaten, 1.5 teaspoons white sugar, 1 tablespoon unsalted butter or as needed, 1 teaspoon baking powder, 1/4 teaspoon vanilla extract, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1.25 cups buttermilk, 1 cup buckwheat flour

[orientalrecipes]

Healthy German Chocolate Cake Oatmeal This quick and simple German chocolate cake oatmeal is made by simmering oats and all the essential flavors of German chocolate cake.

[fourchette-befitwithk]

Des waffles ! des gaufres! des waffel !

lundi, mardi, mercredi, jeudi, vendredi super Diet, super régime en point. Alors que le weekend tout était permis, quoi de mieux de se régaler un tout petit peu avec des petits désirs.

Aujourd'hui une petite recette des waffles (gaufres) moelleux, doux et léger vous est offerte. N'hésitez pas à recopier le lien et le partager à vos proches afin qu'ils fassent aussi plaisir aux leurs.

Allez c'est parti …

Admirez un peu ce petit désir et dites moi si vous êtes naturel ou sauvage en amour que vous portez à vos biens aimés

Ingrédients

500g de farine 30 cl de lait entier ou demi écrémé 1/2 tasse de sucre 1 cuillerée de sel 3 bouchons essences (fraise + chocolat + banane) 78 g levure chimique 3 œufs 100g de margarine 1 cuillère de sucre glace

Matériels

1 saladier 1 gaufrier 1 fouette 1 batteur à pâte

Préparation

étape 1

Dans un saladier battre 3 œufs , ajouter du sucre , du lait, du sucre glace ainsi que de la farine fouetter jusqu'à avoir une pâte homogène et ajouter de la margarine, du sel, ainsi que les essences. Remuer la pâte à nouveau et ajouter de la levure chimique et battre avec une machine pour avoir une pâte lisse. En cas de manque d'un batteur à pâte, mélanger le tout avec une fouette jusqu'à l'obtention d'une pâte lisse.

étape 2

Graisser le gaufrier avec de la margarine ou de l'huile, du beurre , … et chauffer. Une fois chauffé, à l'aide d'une louche, remplir la pâte et rependre sur le gaufrier de manière délicate afin qu'elle ne borde de la machine. Cuire pendant 5 min ou selon le réglage de votre gaufrier.

Dégustation

Servir en nature ou rajouter du chocolat fondu au dessus du gaufre pour apporter une touche finale et personnelle. Parsemer des fruits, cela ne nuit pas et par contre fera encore plaisir au plus petit comme au tout grand ;)

ENJOY !!!

La Fourchette avec Be Fit With K♡

[askwhatsforlunch]

Hot Cross Buns and Butter Pudding

I collared two of Ava's Nan's delicious hot cross buns and an egg before leaving Ngāmotu New Plymouth yesterday, so I could bake this decadent Hot Cross Buns and Butter Pudding for breakfast today. A more-ish treat made even more delectable by eating it in bed! Happy Easter!!!

Ingredients (serves 2):

2 day-old (or coulple-of-days-old) Hot Cross Buns

2 tablespoons butter, softened

1/2 cup sour cream

4 teaspoons caster sugar

1/2 teaspoon Homemade Vanilla Extract

1 large egg

30 grams/1 ounce good quality dark chocolate (I used Whittaker's Marlborough Sea Salt Caramel and Saffron Dark Chocolate)

Lightly butter a oven-proof dish.

Halve Hot Cross Buns and generously butter all sides. Arrange Hot Cross Buns halves into prepared dish.

In a small bowl, combine sour cream, caster sugar and Vanilla Extract. Stir until well-blended. Break in the egg and whisk until perfectly combined.

Pour cream and egg batter over the Hot Cross Buns in the dish. Allow to sit and soak for at least a couple of hours to overnight.

Preheat oven to 160°C/320°F.

Place the dish in the warm oven, and bake, for 45 minutes, at 160°C/320°F, until golden.

Break dark chocolate into small morsels.

Scatter dark chocolate morsels onto Hot Cross Buns and Butter Pudding just out of the oven. Enjoy immediately!

[theramenrater]

bowl noodles hot!

[hamiltonashton]

Cereals - Cocoa Oatmeal A wonderful breakfast comfort food is this simple steel-cut oatmeal recipe with banana, flax, cocoa, and cinnamon.