#healthy crispy snacks

[chattacknamkeens91]

Exploring The Cruchiness Of Indian Namkeens - Chattack Namkeens Dive into the flavorsome journey of Indian namkeens, crispy & savory snacks that have captured the hearts of food enthusiasts. Explore the origins, popular types, & the artistry behind the creation of these namkeen snacks in this blog.

[drrexdexter]

How to make Keto Garlic Bread & Low Carb Garlic Bread with Cheese

Keto and low carb diets have gained immense popularity in recent years due to their potential for weight loss and health benefits. However, finding suitable bread options that fit within these dietary restrictions can be challenging. In this article, we will explore how to make delicious keto garlic bread and low carb garlic bread with cheese, allowing you to satisfy your bread cravings without compromising your diet. See our full keto tips site here. 

Understanding the Keto and Low Carb Diets

Before diving into the recipes, let's briefly understand the principles behind the ketogenic diet and low carb diets. The ketogenic diet focuses on drastically reducing carbohydrate intake and increasing fat consumption to induce a state of ketosis, where the body burns fat for fuel instead of carbohydrates. Low carb diets, on the other hand, aim to limit carb intake to a moderate level, promoting stable blood sugar levels and weight management.

Choosing the Right Ingredients for keto garlic bread

When making keto garlic bread or low carb garlic bread with cheese, ingredient selection is crucial. Traditional wheat flour is high in carbs, so it's necessary to explore low carb flour alternatives such as almond flour, coconut flour, or flaxseed meal. Additionally, using keto-friendly fats and oils like butter or olive oil is essential for achieving the right texture and taste. Don't forget to incorporate low carb seasonings and herbs like garlic powder, oregano, or rosemary for added flavour.

Recipe 1: Keto Garlic Bread

Let's start with the recipe for keto garlic bread. Follow these steps to create a delicious low carb version of this classic dish:

Preheat     your oven to the specified temperature.

In a     mixing bowl, combine the almond flour, baking powder, garlic powder, and a     pinch of salt.

In a     separate bowl, whisk together the melted butter and beaten eggs.

Gradually     add the wet ingredients to the dry ingredients, mixing well until a dough     forms.

Transfer     the dough onto a baking sheet lined with parchment paper.

Shape     the dough into a rectangular or oval shape, approximately half an inch     thick.

Bake     in the preheated oven for about 15-20 minutes, or until the bread turns     golden brown.

Remove     from the oven and let it cool for a few minutes before slicing and     serving.

Recipe 2: Low Carb Garlic Bread with Cheese

If you're looking to take your garlic bread to the next level, try this recipe for low carb garlic bread with cheese:

Follow the instructions for the keto garlic bread recipe until step 7.

Once the bread is baked and slightly cooled, sprinkle shredded mozzarella or cheddar cheese evenly over the top.

Place the bread back into the oven for an additional 5 minutes, or until the     cheese has melted and turned bubbly and golden.

Remove from the oven and allow it to cool for a couple of minutes.

Slice into portions and serve warm, allowing the gooey cheese to delight your taste buds.

Tips for Perfecting Your Garlic Bread

Here are a few tips to help you perfect your keto garlic bread and low carb garlic bread with cheese:

Experiment with different herbs and spices to add variety to your bread. Consider adding dried basil, parsley, or even a sprinkle of chili flakes for a     kick.

Get creative with cheese options. Besides mozzarella and cheddar, try using provolone, Monterey Jack, or a blend of cheeses for a more complex flavour.

Don't be afraid to explore variations of garlic bread, such as garlic knots or     breadsticks.The process remains similar, but the shaping and presentation can vary for added fun.

Adjust the level of garlic flavour to suit your preferences. If you're a garlic     lover,eel free to add more garlic powder or minced fresh garlic to the     dough.

Make sure to store any leftovers in an airtight container in the refrigerator.     To reheat, simply pop them in the oven or toaster for a few minutes until     warmed through.

How to Adjust Your Keto Garlic Bread to Include Other Toppings

While keto garlic bread is already a delicious treat on its own, you can take it to the next level by incorporating other mouth-watering toppings. Here's how you can adjust your keto garlic bread recipe to include various toppings and enhance its flavour:

Cheesy Spinach and Artichoke:

Spread a layer of creamy spinach and artichoke dip over the baked garlic bread. Top it with a generous amount of shredded mozzarella cheese and broil until the cheese is golden and bubbly.

Pepperoni Pizza Style:

Transform your keto garlic bread into a mini pizza by adding sugar-free marinara sauce, sliced pepperoni, and grated Parmesan cheese. Pop it back in the oven until the cheese is melted and the pepperoni is crispy.

Buffalo Chicken:

Toss cooked shredded chicken in buffalo sauce and layer it over the garlic bread. Sprinkle with crumbled blue cheese or shredded cheddar cheese for an irresistible combination of flavours.

Caprese Delight:

Spread a thin layer of basil pesto over the garlic bread, then top it with slices of fresh mozzarella cheese, cherry tomatoes, and fresh basil leaves. Drizzle with balsamic glaze for a refreshing and tangy twist.

Mediterranean Medley:

Spread a layer of creamy tzatziki sauce over the garlic bread and top it with diced cucumbers, tomatoes, black olives, and crumbled feta cheese. Garnish with fresh dill for a burst of Mediterranean flavours.

Feel free to experiment with other toppings like grilled vegetables, bacon, avocado, or even a combination of different cheeses. By adjusting your keto garlic bread to include various toppings, you can create endless flavour combinations and satisfy your cravings while staying true to your low carb lifestyle.

Benefits of Homemade Keto and Low Carb Garlic Bread

Making your own keto garlic bread and low carb garlic bread with cheese offers several advantages:

By preparing it at home, you have control over the ingredients, ensuring you avoid additives and preservatives often found in store-bought options.

You can customize the recipe to suit your taste preferences. Feel free to     adjust the seasonings, cheese types, or even experiment with different low carb flours.

Enjoying a guilt-free indulgence is possible while sticking to your diet plan.     These recipes provide a satisfying alternative to traditional high carb     garlic bread.

Conclusion

In conclusion, with the right ingredients and simple techniques, you can easily make delicious keto garlic bread and low carb garlic bread with cheese. These recipes allow you to enjoy the flavours you love while maintaining your commitment to a keto or low carb lifestyle. Give them a try and savour the taste of homemade bread without the guilt.

FAQs

·         Can I freeze the keto garlic bread?

Yes,  you can freeze keto garlic bread. Ensure it is properly wrapped in foil  or placed in an airtight container before freezing. To enjoy later, thaw   it in the refrigerator overnight and reheat in the oven for a few minutes.

·         What are the best low carb flours for making bread?

Some popular low carb flour options for making bread include almond flour, coconut flour, and flaxseed meal. Each has its own unique properties, so feel free to experiment and find the one that suits your taste and dietary needs.

·         Can I substitute almond flour with coconut flour?

Yes, you can substitute almond flour with coconut flour, but the ratio may differ. Coconut flour absorbs more liquid than almond flour, so you'll      typically need less coconut flour compared to almond flour in a recipe.      It's best to follow a specific recipe that calls for coconut flour to ensure the right texture and consistency.

·         How many carbs are in a serving of low carb garlic bread?

The number of carbs in low carb garlic bread will vary depending on the      specific ingredients and quantities used. However, compared to      traditional garlic bread, low carb versions typically contain significantly      fewer carbs, making them a suitable option for those following a low carb      or keto diet.

·         Can I make keto garlic bread without eggs?

Yes, you can make keto garlic bread without eggs. Instead of using eggs as a binding agent, you can try using alternatives such as flax eggs (ground flaxseed mixed with water) or chia eggs (ground chia seeds mixed with water). These alternatives work well in most bread recipes and provide a similar binding effect.

[spicyvegrecipes]

Roasted Poha Chivda Recipe | Healthy Indian Snack | Quick & Easy"Roasted Poha Chivda Recipe

Roasted Poha Chivda If you’re looking for a light, crispy, and healthy snack to satisfy your cravings, Roasted Poha Chivda is the perfect choice! Made with flattened rice (poha) and flavoured with spices, this snack is quick to prepare, low in calories, and ideal for any time of day. Whether you’re making it for Diwali or to munch on during your evening tea, this recipe is a winner! What is…

[rango41]

HUBUNGI: +62 822-3381-9027 Rambak Mangga Terpopuler di Malang, Jawa Timur

Malang, Jawa Timur, terkenal akan ragam kulinernya yang menggugah selera. Salah satu produk unggulan yang kini menjadi incaran banyak orang adalah rambak mangga terpopuler. Inovasi dari camilan sehat ini telah mencuri perhatian, menawarkan cita rasa yang unik dan khas. Dibuat dari mangga pilihan, rambak mangga ini diolah dengan teknik vacuum frying yang menjaga kandungan gizi sekaligus memberikan tekstur renyah yang sangat memikat.

Mengapa rambak mangga ini begitu diminati? Temukan mengapa rambak mangga ini jadi favorit banyak orang. Camilan ini bukan hanya soal rasa, tetapi juga soal kualitas. Dengan proses pengolahan yang cermat, setiap potongan mangga tetap mempertahankan rasa manis alaminya. Inilah yang membuat rambak mangga dari Malang begitu istimewa—lezat, sehat, dan pastinya berbeda dari camilan-camilan lain.

Tidak hanya menjadi camilan sehari-hari, rambak mangga ini cocok untuk berbagai kesempatan. Baik sebagai suguhan saat berkumpul dengan keluarga, teman, atau sekadar camilan pribadi di waktu santai, rambak mangga selalu memberikan sensasi yang berbeda. Setiap gigitannya membawa kenikmatan tersendiri, membuat Anda ingin mencicipinya lagi dan lagi.

Baca Juga: Rasakan Perbedaan Camilan Sehat dengan Rambak Mangga

Selain itu, produk ini kini mudah didapatkan. Anda bisa memesan langsung di Rangga_41, tempat terbaik untuk mendapatkan rambak mangga terpopuler dengan kualitas terbaik di Malang. Tidak perlu ragu, pesan sekarang dan buktikan kenikmatannya! Rambak mangga ini tidak hanya menawarkan sensasi rasa yang luar biasa, tetapi juga manfaat kesehatan yang membuatnya semakin digemari.

Camilan ini menjadi solusi bagi mereka yang ingin menikmati makanan ringan tanpa merasa bersalah. Rendah kalori, kaya serat, dan diproses dengan cara yang menjaga nilai gizi mangga, rambak mangga adalah pilihan camilan yang sehat dan menyenangkan. Dengan kualitas yang sudah terjamin, tak heran jika rambak mangga menjadi favorit banyak orang.

Jadi, tunggu apa lagi? Jangan lewatkan kesempatan untuk merasakan camilan pilihan ini. Dapatkan rambak mangga terpopuler langsung dari Rangga_41 dan nikmati camilan yang akan memanjakan lidah Anda. Segera hubungi: +62 822-3381-9027

[thepanvelite]

Marathi Thali Series: Fried Vegetable Bhaji

Fried Vegetable Bhaji: a Maharashtrian snack for every occasion.

Hey foodies! Today, we’re diving into a Maharashtrian classic – Fried Vegetable Bhaji. This crispy, flavorful dish is perfect for a snack or a side and a Marathi Thali is incomplete without this delicious accompaniment. Let’s get cooking! Macros (Approximate per serving): Protein: 5g Carbohydrates: 20g Fats: 10g Ingredients: 1 cup chickpea flour (besan) 1/2 cup water 1 large potato,…

[teapost]

Delicious Methi Masala Bhakhri - Pack of 10 | Traditional Gujarati Snack

Discover the taste of tradition with our Methi Masala Bhakhri. Priced at ₹250.00, this pack of 10 crispy Bhakhri breads is made with selected spices and methi. Perfect for breakfast or an evening snack, these Bhakhris are packed in special hygienic paper to ensure freshness and quality. Enjoy the perfect blend of methi and masala with a cup of tea. Order now and relish this healthy and delicious Gujarati snack!

[tummy-to-heart]

Indo-Mex Tacos 🌮 : A Healthy Budget-friendly Fusion Of Two Cultures

[parveens-kitchen]

Air Fried French Fries

Crispy Perfection: Air Fried French Fries Recipe.Who doesn’t love the crispy, golden goodness of French fries? While traditionally deep-fried, we’re here to introduce you to a healthier, equally delicious alternative: air fried French fries. With just a fraction of the oil and a whole lot of flavor, these fries will quickly become a favorite in your household. Let’s dive into the…

[bitetaste]

Chicken bites in air fryer is an easy snack. With the perfect blend of spices and a crispy exterior, they're sure to be a hit with your family and friends. Click On image for recipe.

[hyderabadiruchuluvideos]

Healthy Crispy Corn

New Post has been published on https://www.hyderabadiruchulu.com/healthy-crispy-corn/

Healthy Crispy Corn

  Print

Prep Time

15 mins

Cook Time

30 mins

  Let's explore how to make healthy sweet corn, a version of the tasty, restaurant-style crispy corn. Instead of deep-frying as done in restaurants, we'll prepare this dish using less oil while maintaining a similar crispiness and taste, suitable for serving as a tea-time snack or a delightful treat for kids between meals.

Course: Appetizer, Snack

Cuisine: Indian

Keyword: Crispy Corn, healthy crispy corn

Ingredients

2 cups Sweet Corn

1 tbsp Rice Flour

2 tbsp Corn Flour

1 tsp Chili Powder

1 tsp Salt

1 tsp Coriander Seeds Powder

1/4 tsp Turmeric Powder

1/4 tsp Garlic Cloves (chopped)

1 tsp Lemon Juice

1 tbsp Butter

1 tbsp Oil

Instructions

To make healthy crispy corn, start with 2 cups of sweet corn. Begin by boiling the sweet corn.

Heat a pan and fill it with more than half its capacity with water.

As the water starts to simmer, add 2 cups of sweet corn.

The cooked sweet corn will float on the water; drain off the excess water.

Transfer the boiled sweet corn to a mixing bowl.

Add chili powder, salt, 1/2 tsp coriander seeds powder, 1/4 tsp turmeric powder, 1/4 tsp chopped garlic, 1 tbsp rice flour, 2 tbsp corn flour, and 1 tsp lemon juice. Mix well.

Ensure the sweet corn is thoroughly coated with the flour and spices. If the mixture becomes too runny, add more flour.

Now, let's move on to the frying process. Heat 1 tbsp butter in a pan and add about 1 tbsp oil.

Introduce the prepared sweet corn into the pan.

Cook on low flame while continuously stirring and mixing.

The sweet corn will take some time to become crispy since we're not deep-frying.

Continue stirring and cooking until the corn achieves a crispy texture.

Turn off the stove once the sweet corn turns crispy. Serve hot.

For an extra burst of flavor, consider adding chat masala or garam masala to the healthy crispy corn.

[pocket-size-cthulhu]

I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:

Delicious (so you will actually seek them out/want to eat them)

Crispy (a good stim for texture people)

Easy to make (super hands off, they just roast for like 30 minutes while you do something else)

Healthy (it's literally just beans! Such protein!)

Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)

Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)

So here's the resippy.

Cooked chickpeas (I usually use one can)

Olive oil

Salt

Paprika or curry powder or rosemary or your favorite spice (optional)

Steps:

Drain and rinse your chickpeas.

Dump them onto a towel or paper towel and rub them dry a bit.

Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.

Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.

Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do

Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does

When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.

These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.

Enjoy!!

[exploredlifee]

Crispy Garlic Channa: The Perfect Party Snack.

[displaydhealth]

Adult-rated Snacking

Crispy snacks: portable, easy to eat at your desk, lessen frustrating moments. I’ve eaten tons of them and enjoyed every last crunch and less frustration. Now that I am older and slightly wiser, I pay more attention to my snacking habits because every crunch counts. As Bette Davis once said, ‘Old Age Is No Place For Sissies’ so to become really old and still enjoy the crispy sensation of le…

[spicyvegrecipes]

Sabudana Thalipeeth

Sabudana Thalipeeth is a popular Maharashtrian dish perfect for fasting days (vrat). This easy and quick recipe uses soaked sabudana (sago), mashed potatoes, peanuts, and simple spices to create a nutritious and satisfying meal. Whether fasting or craving something different, this sago thalipeeth will impress you with its unique taste and texture. Watch now for all the tips and tricks to make the…

[nativefoodstore]

Breakfast or a Mid-day Snack, brace yourself to surrender to this 70gms Multi-millet Hakka Noodles from the house of Native Food Store (a.k.a nativefoodstore.com) Headquartered in Chennai. It has irresistible flavors, tantalizing textures, and abundant nutritional virtues that will be the best replacement for all your boring unhealthy food across your table. Have a closure look at these irresistible flavors, tantalizing textures, and abundant nutritional virtues which a bid farewell to monotonous and insipid options as you warmly welcome a new era of wholesomeness. Made with nutritious millet grains, our noodles offer a nutritious alternative to traditional wheat-based options. Millets are gluten-free, have a low glycemic index and contain plenty of fiber, protein and essential minerals such as magnesium potassium phosphorus - every bite promises an indulgent and guilt-free noodle experience! Each 70g pack of Multi millet Hakka Noodles is lovingly hand-crafted using only premium natural ingredients, featuring pearl millet, finger millet, sorghum, foxtail millet, kodo millet, little millet and barnyard millet flours - to bring you delicious textures and tastes that you won't want to stop eating! Plus our signature masala blend with coriander cumin red chili fennel black pepper turmeric adds an explosion of flavours that'll have you reaching for more! Visit our store and get 10% Discount on each order.

For Trade inquiries and Distribution, https://nativefoodstore.com/product/multi-millet-hakka-noodles-with-desi-masala-70g/

Our Address: Native Food Store, H 19,OLD, 60, 4th St, Block H, Annan agar East, Chennai, Tamil Nadu 600102

[thepanvelite]

Kerala Plantain Chips Recipe: Crispy Homemade Delight

Kerala plantain chips: Traditional fried tasty snack.

Kerala plantain chips, also known as “kela(banana) wafers” are a popular South Indian snack made from green raw plantains. These crispy wafers are deep-fried to perfection and enjoyed as an evening munch or paired with desserts. In this blog, we’ll explore how to make these addictive banana chips at home, along with some healthy alternatives to traditional frying. Ingredients Green Raw…