#healthy crispy snacks

[chattacknamkeens91]

Exploring The Cruchiness Of Indian Namkeens - Chattack Namkeens Dive into the flavorsome journey of Indian namkeens, crispy & savory snacks that have captured the hearts of food enthusiasts. Explore the origins, popular types, & the artistry behind the creation of these namkeen snacks in this blog.

[drrexdexter]

How to make Keto Garlic Bread & Low Carb Garlic Bread with Cheese

Keto and low carb diets have gained immense popularity in recent years due to their potential for weight loss and health benefits. However, finding suitable bread options that fit within these dietary restrictions can be challenging. In this article, we will explore how to make delicious keto garlic bread and low carb garlic bread with cheese, allowing you to satisfy your bread cravings without compromising your diet. See our full keto tips site here. 

Understanding the Keto and Low Carb Diets

Before diving into the recipes, let's briefly understand the principles behind the ketogenic diet and low carb diets. The ketogenic diet focuses on drastically reducing carbohydrate intake and increasing fat consumption to induce a state of ketosis, where the body burns fat for fuel instead of carbohydrates. Low carb diets, on the other hand, aim to limit carb intake to a moderate level, promoting stable blood sugar levels and weight management.

Choosing the Right Ingredients for keto garlic bread

When making keto garlic bread or low carb garlic bread with cheese, ingredient selection is crucial. Traditional wheat flour is high in carbs, so it's necessary to explore low carb flour alternatives such as almond flour, coconut flour, or flaxseed meal. Additionally, using keto-friendly fats and oils like butter or olive oil is essential for achieving the right texture and taste. Don't forget to incorporate low carb seasonings and herbs like garlic powder, oregano, or rosemary for added flavour.

Recipe 1: Keto Garlic Bread

Let's start with the recipe for keto garlic bread. Follow these steps to create a delicious low carb version of this classic dish:

Preheat     your oven to the specified temperature.

In a     mixing bowl, combine the almond flour, baking powder, garlic powder, and a     pinch of salt.

In a     separate bowl, whisk together the melted butter and beaten eggs.

Gradually     add the wet ingredients to the dry ingredients, mixing well until a dough     forms.

Transfer     the dough onto a baking sheet lined with parchment paper.

Shape     the dough into a rectangular or oval shape, approximately half an inch     thick.

Bake     in the preheated oven for about 15-20 minutes, or until the bread turns     golden brown.

Remove     from the oven and let it cool for a few minutes before slicing and     serving.

Recipe 2: Low Carb Garlic Bread with Cheese

If you're looking to take your garlic bread to the next level, try this recipe for low carb garlic bread with cheese:

Follow the instructions for the keto garlic bread recipe until step 7.

Once the bread is baked and slightly cooled, sprinkle shredded mozzarella or cheddar cheese evenly over the top.

Place the bread back into the oven for an additional 5 minutes, or until the     cheese has melted and turned bubbly and golden.

Remove from the oven and allow it to cool for a couple of minutes.

Slice into portions and serve warm, allowing the gooey cheese to delight your taste buds.

Tips for Perfecting Your Garlic Bread

Here are a few tips to help you perfect your keto garlic bread and low carb garlic bread with cheese:

Experiment with different herbs and spices to add variety to your bread. Consider adding dried basil, parsley, or even a sprinkle of chili flakes for a     kick.

Get creative with cheese options. Besides mozzarella and cheddar, try using provolone, Monterey Jack, or a blend of cheeses for a more complex flavour.

Don't be afraid to explore variations of garlic bread, such as garlic knots or     breadsticks.The process remains similar, but the shaping and presentation can vary for added fun.

Adjust the level of garlic flavour to suit your preferences. If you're a garlic     lover,eel free to add more garlic powder or minced fresh garlic to the     dough.

Make sure to store any leftovers in an airtight container in the refrigerator.     To reheat, simply pop them in the oven or toaster for a few minutes until     warmed through.

How to Adjust Your Keto Garlic Bread to Include Other Toppings

While keto garlic bread is already a delicious treat on its own, you can take it to the next level by incorporating other mouth-watering toppings. Here's how you can adjust your keto garlic bread recipe to include various toppings and enhance its flavour:

Cheesy Spinach and Artichoke:

Spread a layer of creamy spinach and artichoke dip over the baked garlic bread. Top it with a generous amount of shredded mozzarella cheese and broil until the cheese is golden and bubbly.

Pepperoni Pizza Style:

Transform your keto garlic bread into a mini pizza by adding sugar-free marinara sauce, sliced pepperoni, and grated Parmesan cheese. Pop it back in the oven until the cheese is melted and the pepperoni is crispy.

Buffalo Chicken:

Toss cooked shredded chicken in buffalo sauce and layer it over the garlic bread. Sprinkle with crumbled blue cheese or shredded cheddar cheese for an irresistible combination of flavours.

Caprese Delight:

Spread a thin layer of basil pesto over the garlic bread, then top it with slices of fresh mozzarella cheese, cherry tomatoes, and fresh basil leaves. Drizzle with balsamic glaze for a refreshing and tangy twist.

Mediterranean Medley:

Spread a layer of creamy tzatziki sauce over the garlic bread and top it with diced cucumbers, tomatoes, black olives, and crumbled feta cheese. Garnish with fresh dill for a burst of Mediterranean flavours.

Feel free to experiment with other toppings like grilled vegetables, bacon, avocado, or even a combination of different cheeses. By adjusting your keto garlic bread to include various toppings, you can create endless flavour combinations and satisfy your cravings while staying true to your low carb lifestyle.

Benefits of Homemade Keto and Low Carb Garlic Bread

Making your own keto garlic bread and low carb garlic bread with cheese offers several advantages:

By preparing it at home, you have control over the ingredients, ensuring you avoid additives and preservatives often found in store-bought options.

You can customize the recipe to suit your taste preferences. Feel free to     adjust the seasonings, cheese types, or even experiment with different low carb flours.

Enjoying a guilt-free indulgence is possible while sticking to your diet plan.     These recipes provide a satisfying alternative to traditional high carb     garlic bread.

Conclusion

In conclusion, with the right ingredients and simple techniques, you can easily make delicious keto garlic bread and low carb garlic bread with cheese. These recipes allow you to enjoy the flavours you love while maintaining your commitment to a keto or low carb lifestyle. Give them a try and savour the taste of homemade bread without the guilt.

FAQs

·         Can I freeze the keto garlic bread?

Yes,  you can freeze keto garlic bread. Ensure it is properly wrapped in foil  or placed in an airtight container before freezing. To enjoy later, thaw   it in the refrigerator overnight and reheat in the oven for a few minutes.

·         What are the best low carb flours for making bread?

Some popular low carb flour options for making bread include almond flour, coconut flour, and flaxseed meal. Each has its own unique properties, so feel free to experiment and find the one that suits your taste and dietary needs.

·         Can I substitute almond flour with coconut flour?

Yes, you can substitute almond flour with coconut flour, but the ratio may differ. Coconut flour absorbs more liquid than almond flour, so you'll      typically need less coconut flour compared to almond flour in a recipe.      It's best to follow a specific recipe that calls for coconut flour to ensure the right texture and consistency.

·         How many carbs are in a serving of low carb garlic bread?

The number of carbs in low carb garlic bread will vary depending on the      specific ingredients and quantities used. However, compared to      traditional garlic bread, low carb versions typically contain significantly      fewer carbs, making them a suitable option for those following a low carb      or keto diet.

·         Can I make keto garlic bread without eggs?

Yes, you can make keto garlic bread without eggs. Instead of using eggs as a binding agent, you can try using alternatives such as flax eggs (ground flaxseed mixed with water) or chia eggs (ground chia seeds mixed with water). These alternatives work well in most bread recipes and provide a similar binding effect.

[teapost]

Delicious Methi Masala Bhakhri - Pack of 10 | Traditional Gujarati Snack

Discover the taste of tradition with our Methi Masala Bhakhri. Priced at ₹250.00, this pack of 10 crispy Bhakhri breads is made with selected spices and methi. Perfect for breakfast or an evening snack, these Bhakhris are packed in special hygienic paper to ensure freshness and quality. Enjoy the perfect blend of methi and masala with a cup of tea. Order now and relish this healthy and delicious Gujarati snack!

[spicyvegrecipes]

How to Make Perfect Moong Dal Pakoda (Moong Dal Bhajia)

Welcome to Spicy Veg Recipes! Today, we’re sharing a mouth-watering recipe for Yellow Moong Dal Pakoda. These crispy, golden fritters(Pakodas) are perfect for a quick snack or appetizer for your next gathering. Made with yellow moong dal and a blend of spices, these pakodas are delicious and packed with protein and flavour. Here are some more recipes that you may like: Palak Pakoda, Pua, moong…

[tummy-to-heart]

Indo-Mex Tacos 🌮 : A Healthy Budget-friendly Fusion Of Two Cultures

[thepanvelite]

Kerala Plantain Chips Recipe: Crispy Homemade Delight

Kerala plantain chips: Traditional fried tasty snack.

Kerala plantain chips, also known as “kela(banana) wafers” are a popular South Indian snack made from green raw plantains. These crispy wafers are deep-fried to perfection and enjoyed as an evening munch or paired with desserts. In this blog, we’ll explore how to make these addictive banana chips at home, along with some healthy alternatives to traditional frying. Ingredients Green Raw…

[newwavenewsandentertainment]

School's Out, Fun's In! Make Crispy Plantain Chips for the Kids Using Ify's Kitchen Recipe

School's Out, Fun's In! Make Crispy Plantain Chips for the Kids Using Ify's Kitchen Recipe

Beat the School Holiday Blues with a Delicious and Healthy Snack School’s out, and the snack drawer is already running low? There’s a healthy and delicious solution: homemade plantain chips! Inspired by Ify’s Kitchen recipe, you can create a quick and easy snack that’s good for your kids and could even become a side hustle. Get the Perfect Crunch with Ify’s Kitchen Tips In this video, Ify…

[parveens-kitchen]

Air Fried French Fries

Crispy Perfection: Air Fried French Fries Recipe.Who doesn’t love the crispy, golden goodness of French fries? While traditionally deep-fried, we’re here to introduce you to a healthier, equally delicious alternative: air fried French fries. With just a fraction of the oil and a whole lot of flavor, these fries will quickly become a favorite in your household. Let’s dive into the…

[goodhomekeepings]

Chicken bites in air fryer is an easy snack. With the perfect blend of spices and a crispy exterior, they're sure to be a hit with your family and friends. Click On image for recipe.

[hyderabadiruchuluvideos]

Healthy Crispy Corn

New Post has been published on https://www.hyderabadiruchulu.com/healthy-crispy-corn/

Healthy Crispy Corn

  Print

Prep Time

15 mins

Cook Time

30 mins

  Let's explore how to make healthy sweet corn, a version of the tasty, restaurant-style crispy corn. Instead of deep-frying as done in restaurants, we'll prepare this dish using less oil while maintaining a similar crispiness and taste, suitable for serving as a tea-time snack or a delightful treat for kids between meals.

Course: Appetizer, Snack

Cuisine: Indian

Keyword: Crispy Corn, healthy crispy corn

Ingredients

2 cups Sweet Corn

1 tbsp Rice Flour

2 tbsp Corn Flour

1 tsp Chili Powder

1 tsp Salt

1 tsp Coriander Seeds Powder

1/4 tsp Turmeric Powder

1/4 tsp Garlic Cloves (chopped)

1 tsp Lemon Juice

1 tbsp Butter

1 tbsp Oil

Instructions

To make healthy crispy corn, start with 2 cups of sweet corn. Begin by boiling the sweet corn.

Heat a pan and fill it with more than half its capacity with water.

As the water starts to simmer, add 2 cups of sweet corn.

The cooked sweet corn will float on the water; drain off the excess water.

Transfer the boiled sweet corn to a mixing bowl.

Add chili powder, salt, 1/2 tsp coriander seeds powder, 1/4 tsp turmeric powder, 1/4 tsp chopped garlic, 1 tbsp rice flour, 2 tbsp corn flour, and 1 tsp lemon juice. Mix well.

Ensure the sweet corn is thoroughly coated with the flour and spices. If the mixture becomes too runny, add more flour.

Now, let's move on to the frying process. Heat 1 tbsp butter in a pan and add about 1 tbsp oil.

Introduce the prepared sweet corn into the pan.

Cook on low flame while continuously stirring and mixing.

The sweet corn will take some time to become crispy since we're not deep-frying.

Continue stirring and cooking until the corn achieves a crispy texture.

Turn off the stove once the sweet corn turns crispy. Serve hot.

For an extra burst of flavor, consider adding chat masala or garam masala to the healthy crispy corn.

[exploredlifee]

Crispy Garlic Channa: The Perfect Party Snack.

[pocket-size-cthulhu]

I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:

Delicious (so you will actually seek them out/want to eat them)

Crispy (a good stim for texture people)

Easy to make (super hands off, they just roast for like 30 minutes while you do something else)

Healthy (it's literally just beans! Such protein!)

Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)

Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)

So here's the resippy.

Cooked chickpeas (I usually use one can)

Olive oil

Salt

Paprika or curry powder or rosemary or your favorite spice (optional)

Steps:

Drain and rinse your chickpeas.

Dump them onto a towel or paper towel and rub them dry a bit.

Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.

Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.

Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do

Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does

When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.

These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.

Enjoy!!

[displaydhealth]

Adult-rated Snacking

Crispy snacks: portable, easy to eat at your desk, lessen frustrating moments. I’ve eaten tons of them and enjoyed every last crunch and less frustration. Now that I am older and slightly wiser, I pay more attention to my snacking habits because every crunch counts. As Bette Davis once said, ‘Old Age Is No Place For Sissies’ so to become really old and still enjoy the crispy sensation of le…

[nativefoodstore]

Breakfast or a Mid-day Snack, brace yourself to surrender to this 70gms Multi-millet Hakka Noodles from the house of Native Food Store (a.k.a nativefoodstore.com) Headquartered in Chennai. It has irresistible flavors, tantalizing textures, and abundant nutritional virtues that will be the best replacement for all your boring unhealthy food across your table. Have a closure look at these irresistible flavors, tantalizing textures, and abundant nutritional virtues which a bid farewell to monotonous and insipid options as you warmly welcome a new era of wholesomeness. Made with nutritious millet grains, our noodles offer a nutritious alternative to traditional wheat-based options. Millets are gluten-free, have a low glycemic index and contain plenty of fiber, protein and essential minerals such as magnesium potassium phosphorus - every bite promises an indulgent and guilt-free noodle experience! Each 70g pack of Multi millet Hakka Noodles is lovingly hand-crafted using only premium natural ingredients, featuring pearl millet, finger millet, sorghum, foxtail millet, kodo millet, little millet and barnyard millet flours - to bring you delicious textures and tastes that you won't want to stop eating! Plus our signature masala blend with coriander cumin red chili fennel black pepper turmeric adds an explosion of flavours that'll have you reaching for more! Visit our store and get 10% Discount on each order.

For Trade inquiries and Distribution, https://nativefoodstore.com/product/multi-millet-hakka-noodles-with-desi-masala-70g/

Our Address: Native Food Store, H 19,OLD, 60, 4th St, Block H, Annan agar East, Chennai, Tamil Nadu 600102

[cookiedotdreams]

Crispy rice cereals bars, vegan, gluten free

INGREDIENTS: For the rice cereals layer: 100 g crispy rice cereal 50 g cocoa powder 60 g peanut butter or any nut or seed butter 50 ml maple syrup 20 g coconut oil  120 g coconut cream  (thick part of a chilled coconut milk can) 50 g oat flour (gluten-free if needed) or almond flour 200 g dates, soaked in hot water For the chocolate layer: 100 g vegan chocolate melted 20 g coconut…

[solbaby7]

Heat of the Moment

rhysand x reader

warnings: smut, this is pure selfish indulgence, public masturbation 🫣, possible swearing, mildddd voyeurism (this batboy likes to watch, i’ll die on this hill), drunk swimming, nudity, kinda pervy!rhys if we’re being technical here, had to get it out my drafts sry

summary: When summer in Velaris becomes too hot to handle, you take it upon yourself to go swimming; naked—better hope no one’s watching.

—

Rhysand fucking hated the summer.

Sometimes he found beauty in the suns resplendent display during its rise and fall in the sky. Saw hints of the Mother nestled in the flowers proudly broadcasting their colorful beauty around the house’s perimeter—but that was about as far as his admiration ran.

Mostly due to the fact that Rhys absolutely abhorred the pulsing burn of the sun, its rays boiling ten times hotter when adorning the typical black of Night Court attire. He positively loathed the drifting pollen in the air that stuck to fine fabrics of his tailored suits and the humid breeze that forced an uncomfortable sweat to thicken against his skin.

Two fingers tug at the collar of his dress shirt; one, two, three buttons being yanked undone until a healthy amount of chest is exposed, inky tattoos on full display. “Anything?” Rhysand mentally sends Azriel’s way with more than a little bite in his tone but the shadowsinger doesn’t even flinch.

“It would appear a few of the wards are down.”

Even without physically seeing his brother, Rhys can picture the amused tilt of Azriel’s mouth to accompany his sarcastic tone. “No shit! It’s a hundred godsdamned degrees in this house.”

“Pampered High Lord can’t handle a little heat? Open a window. It’ll be fixed soon.”

Rhysand grumbles, eyes rolling when Azriel’s mental shields are rebuilt and fortified in an instant. He takes his advice though, sluggishly dragging across the room to open the double doors to his office balcony with more attitude than intended; the polished wood clanging against the walls.

It’s not the sound that captures the High Lords attention though.

It’s the female with her toes dipped in the water, back stretched out against the smoother parts of rock that surrounds the lake below. A towel is splayed over heat-kissed stone, a bottle of wine used to hold down one edge while a wicker basket full of chopped fruit and cubed cheeses, cured meats and crispy crackers holds down the other.

He knew he should've looked away when he realizes it was you. He should've turned around and put the image of you out of his mind so he could finish up the debilitating pile of paperwork that remained on his desk. There was so much to do—so many responsibilities to tend to and now with the wards out of place, who knew how long it could take to detect them all and fix it.

But Rhysand just can't tear his eyes off of you and that skimpy little bikini you adorned.

It's awfully dainty, with flimsy little straps and cute bows tied tightly against curvy hips in a pretty pastel purple that pops against sun-kissed skin. You've tied your hair up, a messy bun of a thing plopped at the top of your head with a bright scrunchie but a few stray curls fall free, teasing at the back of your neck and sides of your cheeks when the wind graces you with its presence; ruffling the pages of the book tucked between two fingers.

He lingers there longer than he'd care to admit, memorizing the scrunched furrow of your brow and the precious pout of your mouth. One of your hands falls carelessly to the side, occasionally reaching for a snack or a drink of wine until Rhys decides he's definitely been looming in the doorway an obscene amount of time—enough to almost feel embarrassed and maybe a little creepy when you snap your book closed.

His cheeks go red, already preparing himself for the apology you're sure to demand from him for perving on you from the balcony but when Rhysand looks down, you're still none the wiser to his presence. Though, you have carefully put your literature aside to slowly glance at your surroundings.

Rhysand pauses his retreat, now surveilling as you had, searching for the sign of life that you’d detected but no matter how far he pushes his power through the trees and forestry, over the mountains and the village surrounding it —not a single soul is identified.

You seem to come to this same conclusion and Rhys waits with bated breath as your hands curl behind your back to undo the ties of your top. “Holy gods,” The High Lord's knees physically give out when the heaving plush of your breasts are bared, his weight slumping into the outdoor lounge chair and all but whimpers at the sight of you. Absolutely ethereal, you are; a gift granted from the Mother herself--completely unaware of the beauty you behold and the lengths males would go to have such beauty latched on their arms.

The very thought of another seeing you this way has jealousy churning in Rhys' gut.

A completely different kind of heat swarms his skin as your pretty purple bottoms follow where your top is haphazardly tossed and obscene kinds of filth floods his mind; a million fantasies taking root at once until all the blood needed for his braid to exude proper common sense is rushed below his belt.

Fuck, this was so wrong but that very fact makes his cock swell further. Every nerve in his body burns, and for once Rhysand isn’t brooding about the sweltering heat or the sweat dripping down his back or the disgusting little gnats that flock around the perfectly pruned flora. Not when you're there, not quite within arms reach but plenty close enough for Rhys to make out the outline of your body from under the water.

Thick curls cling to you when you break the surface and Rhysand doesn't even think twice before his fingers are hastily undoing the button of his breeches. Teeth bite into his bottom lip as he palms his hardness through the thin material of his boxers; violet eyes darkening into a lusty aubergine.

It’s effortless, the way you cut through the stream, feet kicking against the gentle current as you bask in the feeling of weightlessness—most likely grateful for the cool calm after waking up with clothes drenched in sweat and hair sticking to your shoulders. A complete juxtaposition to the shiver that rakes down your spine from the surprisingly crisp waters, goosebumps loitering your flesh and nipples pebbling.

Rhysand tracks every move, hypnotized by the way light reflected off the high points of your features, casting sensual shadows over the shape of your hips and the ample ass behind it. Drool damn near drips down his chin when you pull yourself out, every inch of you soaking wet and glistening; womanly curves jiggling enticingly as you plop out to lay on your towel fully intending to work up an even tan.

One hand strokes at his erection, thumb collecting pre-cum and spine sinking into the chair as he feasts on the display you’ve provided. So beautiful, so soft and lovely—oh, but not quite so proper, were you?

Because, the way you trace your fingers down the line between your tits lacks anything but decorum. Legs bend at the knee for stability while you tug at a nipple, your free hand sliding down, down, down until your perfect manicure disappears between your thighs. He's completely stuck; hooked, caught like a fish on a line and you just keep reeling in him closer and closer to his demise and yet he still refuses to fight it.

The throb of his cock is nearly painful, balls swollen and grip lethal when pumping up and down the thick length. Even when his eyes go droopy and his breathing grows labored, he forces his view to remain on you and the slow roll of your hips as two fingers slowly circle around the sensitive bud of your clit.

Rhys swears that he tries to stop but he'd already fallen too far, swept up by the unsteady rise and fall of your chest and the eager spread of toned legs as you build up to that sweet release. Huffy hums of pleasure drifts up into his ears like sweet music and while he wouldn't have considered himself a melomaniac; he could see the obsession forming if it was your voice carrying the melodies.

Velvety skin shifts with each desperate pump, thumb applying pressure just under the defined mushroom head of his prick when Rhys realizes the noises have stopped—your pretty moans and the slick sounds of your pussy no longer drifting his way.

"And here I thought a High Lord was supposed to hold himself with some sort of decorum,” Every muscle in Rhysand’s body locks at the sound of your voice, its cadence much closer than before and entirely too smug when you take in the leaking throb of his erection. Hands seize their stroking and Rhysand can't fucking fathom the fact that he'd allowed his imagination to run so wild—to distract him so intensely that he'd been sloppy enough to get caught.

He hadn't even heard you enter the room. Hadn't detected the familiar itch of one winnowing around his territory. You'd utterly blindsided him, a hot flush billowing into his cheeks, "I was just—“

"Watching me," You swiftly intercede, completely confident before him with your body free of periwinkle restrictions. "Instead of finishing that mountain of paperwork you've been ignoring."

"I got a little distracted." Mischief swells in your eye at the rough tone of his voice and it’s no secret your affect on him. Rhysand’s jaw was clenched tightly with barely contained restraint as he forces himself to focus on the lush green grass or the chirp of the birds wrestling in the trees instead of the soft swell of your belly and the supple curve of your thighs that sits right in his line of sight. “And you’re not exactly making it easy to pay attention to anything but you.”

“Good,” You all put preen under the compliment. "The harder the better." A sharp inhale is sucked through his nose when one knee drops to the free space of his chair. You hover over him, perky tits right in his face as you take your sweet ass time getting comfortable in his lap. It's bold; intrusive even—you plopping the weight of your ass against his thighs as you ease his hand aside and replace it with your own. "All the fun is in the challenge."

And what a challenge it would be taking such a massive cock.

It's really fucking pretty though. Hard to the touch and soft as silk. It pulses in your grasp, twitching when you give an experimental squeeze and Rhysand nearly finishes on the spot when you peer at him through thick lashes. Lust swims in your vision, aroused by the scenes from your book read by the lake and the added eroticism that ensued once realizing you weren't alone--that there was another watching you as you'd undressed. "Fucking filthy thing, you are." Rhys grunts as your thoughts consume him, abdomen contracting involunentarily as he submits to the overwhelming high that comes with your touch.

"Says you," Your wet hair drips a puddle by his shoes, liquid bouncing off polished leather as your hips shamelessly roll, grinding down along the muscular ridges of his thigh through his breeches, pussy clenching around nothing at the delicious friction. “Those expensive tutors forget to teach you that’s it’s not polite to spy on a lady?”

"They did," Never once had it taken Rhysand so long to conjure up a witty remark, "—but it's been a while since I’ve attended my lessons." The warmth from between your legs and the hypnotic bounce of your breasts is enough to turn him dumb. All the overstimulated High Lord can offer up is deep grunts and choppy pants through garbled praises and pleas for more as you have your way with him. You don't even have to bother tugging his pants down all the way, plenty satisfied with only unvieling the goods.

"Sounds like you need a refresher on manners." Consent is granted in the way Rhys’ hands grip at your hips, guiding you up, up, up until your dripping sex hovers over his own and when he and you finally connect—every movement turns desperate.

“Oh fuck,” He chokes out, starving hands feasting at your figure, ravishing every curve and devouring every sound you offer. It had to have something to do with the heat; this all-consuming hunger that burns beneath your skin and just engulfs everything in sight until all sense of rationality and logic had melted to mush.

“Better than your hands, huh?” It takes everything in you to keep your words steady, to keep your thighs sturdy and rhythm in tune as you rock your hips; experimenting with the feeling of such fullness. “Was this what you were thinking about when you were perving on me? How I’d feel wrapped around you? How far I could take you?” Fingers bite into your waist, it’s sure to leave bruises and yet you can’t find it in yourself to give a shit when you’re so preoccupied with sucking up every fucking inch Rhys had to offer. The noises that rumbles through the air is guttural, animalistic; stained with desire and a mind numbing need that triggers that possessive Illyrian blood within him and when his hips shift, feet planting more sturdy against the ground—you know you’re screwed.

Truly, undeniably fucked.

Because with each sharp thrust he offers, your cocky demeanor fades away. “Was thinking about how you’d sound and the noises you’d make for me.” The control shift is palpable even in your state, hazy eyes catching the second a flustered Rhys eases into the role of High Lord, weilder of a great power that he clearly knew how to manipulate. “Can’t say, I’m disappointed.”