#green cuisine

[beingjellybeans]

#BaguioEats: Savoring authentic Japanese delights at Chaya

Hubby and I recently took the fam on a much-deserved break in Baguio, the charming city known for its cool weather, scenic landscapes, and delightful dining experiences. Aside from the sightseeing and the meet-ups with family and friends, the family certainly looked forward to the foodie adventures that the City of Pines has to offer. Fortunately, Hubby’s cousin, who we make a point of meeting…

[morethansalad]

Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)

[violent138]

Hal goes by a "try anything once" food mentality, and he often forces Barry to try new things with him, which Barry reluctantly and politely does while asking Hal why they can't just have dinner at Barry's house.

[gothsuguru]

Th....thinking about domestic!suguru who always makes his plates of food look good for his bb <3 whether it be breakfast, dinner or a snack, he always makes it look good in case his bb wants to take a pic 😊

this is making me feel so warm & soft bc you’re so right anon… i think one of his biggest love languages is acts of services and that includes making meals for his beloved! i think if you two live together then he’s absolutely perfected his recipes for your favorite meals, and if you don’t live together then TRUST that he’s toiled away in the kitchen with a stained apron, hair pulled back with wild pieces covering his face, and a small smile after he’s tasted his meal cooked with love (he can’t wait to cook your meal and casually bring it over one day — a small smirk on his face as he says “it was nothing!”)

((IT WAS ABSOLUTELY SOMETHING… satoru had to calm him down on the phone when he spiraled about if you would like the food or not)) (((satoru offered to be a taste tester and finished all the food -> suguru PROMPTLY bonked him on the head w a frying pan)))

BUT YOU’RE SO RIGHT!!!!! i think he feels especially honored and excited when you take a picture of the food he made because he PRIDES himself on plating! i’m talking abt he can do cute animal shapes one day and then elegant michelin style plating the next — my man has RANGE! <333 i think suguru ALSO has a notes app of your favorite food/snacks/beverages and ALSO an album of food he’s made for you/food you’ve made for him :’)

i think food is one of his biggest love languages :’) he wants you to eat well and bonus points if he can feed you with all the love too :’) if he fusses over you please let him, he just loves you so much & you’re too adorable 🙂‍↕️ and if you want to learn how to cook/already know, then suguru’s favorite activity/pastime is cooking with you :’) it’s very intimate and sweet, love belongs in the kitchen!

[daily-deliciousness]

Instant pot risotto with prosciutto peas and herbs

[beyondtheadobe]

no caption needed. those who know, know ;)

[black-salt-cage]

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚

[lemedstudent2021]

baba made bamia today :D

one of my favourite dishes and the food of all time. bamia btw is okra stew made with red tomato sauce and meat (lamb). also i was starving so it tasted more glorious lol.

anyway i randomly remembered stumbling across staggering quantities of bamia hate a few years back?? i was shook to say the least. behold a poll:

for statistical accuracy; if u love okra in general but as a dish other than the aformentioned stew pls choose the third option thank u :)

also! if this dish is also one in your cuisine please share! my 2 minute google research gave me answers only from MENA but afaik cultures all over the globe more often than not share dishes, albeit more local.

hopped onto reddit (as one does) and browsed a few threads. returned with a few gems lol:

the arabic reads: id rather eat shit with oil than eat bamia. ouch lol

mlochia is another somewhat controversial dish lol. aka jews mallow, and ewedu. its essentially green leaf soup. uncle iroh would love it

this one was too fucking funny not to include. the makhratta btw is a mezzaluna knife. in jordan its typically prepared as soup, but in my family we also eat it the lebanese way; leaf stew no blending.

[lifeblogstory]

Green Tea Oreo Ice Cream🍨

Best to have a ice cream during hot and humid day. Green tea Oreo is icy and sweet. Cools down the heat throughout the entire body. The sweetness relieves stress from the mind. Alive again. From “Ice Cream Factory”

[sidewalkchemistry]

[morethansalad]

Sheng Jian Bao / 生煎包 / Shanghai Pan-Fried Vegetable Buns (Vegan)

[freecrochetpatternsworld]

Dinner is ready. 🔥New Mexico Green Chile🔥

[smackdownhotel]

Tonight’s Special

Spicy 🌶️ peanut 🥜 chicken 🐔 fried rice 🍚

[beyondtheadobe]

no caption needed. those who know, know ;)

[black-salt-cage]

ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚

[askwhatsforlunch]

Roasted Sea Breams à la Marseillaise

Fragrant with fresh herbs and a touch of Pastis, these Roasted Sea Breams à la Marseillaise bring Provençal flavours to a hearty and warming dish. Happy Wednesday!

Ingredients (serves 3):

1 1/2 dozen Garden New Potatoes

1 green Garden Bell Pepper

1 onion

1 Green Onion

5 fluffy sprigs Garden Parsley

half a dozen large leaves Garden Sage 

1 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons olive oil

3 beautiful sea breams (scaled and gutted)

a pinch salt and freshly cracked black pepper

1/4 cup Pastis

a drizzle olive oil

Preheat oven to 200°C/395°F.

Thoroughly rinse and scrub New Potatoes under cold water, then pat them dry. Halve New Potatoes, and add to a large roasting tin.

Halve, seed and dice Bell Pepper. Add to the tin.

Thinly slice half of the onion and white part of the Green Onion, saving green part for later, and add to the tin as well.

Finely chop Garden Parsley and Sage. Add half of the chopped herbs to the tin. Season with fleur de sel and black pepper, and drizzle with olive oil.

Toss well to combine and generously coat in oil and herbs.

Place roasting tin in the middle of the hot oven, and cook, 5 minutes.

Meanwhile, finely chop remaining halve of the onion and add to a medium bowl, along with reserved chopped Parsley and Sage. Give a good stir, to mix.

Season the inside of each sea bream with salt and black pepper, and stuff them with herb and onion mixture.

Place stuffed sea breams onto the vegetables in the roasting tin. Drizzle generously with Pastis and olive oil, and return to the hot oven.

Roast, at 200°C/395°F, for 35 minutes more.

Finely chop green part of the Green Onion.

Serve Roasted Sea Breams à la Marseillaise hot, sprinkled with green part of the Green Onion, with a glass of chilled Côtes de Provence rosé.