#green cuisine
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#BaguioEats: Savoring authentic Japanese delights at Chaya
Hubby and I recently took the fam on a much-deserved break in Baguio, the charming city known for its cool weather, scenic landscapes, and delightful dining experiences. Aside from the sightseeing and the meet-ups with family and friends, the family certainly looked forward to the foodie adventures that the City of Pines has to offer. Fortunately, Hubby’s cousin, who we make a point of meeting…
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#agedashi tofu#al fresco dining#authentic Japanese dishes#baguio#Baguio suburb#Chaya Baguio#Chaya review#Chaya Salad#chicken karaage#cozy ambiance#culinary experience#delightful flavors#ebi tempura#edamame#family-friendly#food blogger#friendly service#green cuisine#handcrafted quilts#hidden gem#Japanese chef#Japanese cuisine#japanese restaurant#miso soup#personalized decor#restaurant review#salmon sashimi#Sonoko Taguchi#sukiyaki#Tuna Sashimi
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Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)
#vegan#appetizer#breakfast#Taiwanese cuisine#chinese cuisine#East Asian cuisine#pancakes#savory pancakes#shou zhua#green onion#chinese 5 spice#coconut sugar#sesame oil#sea salt
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Hal goes by a "try anything once" food mentality, and he often forces Barry to try new things with him, which Barry reluctantly and politely does while asking Hal why they can't just have dinner at Barry's house.
#Hal: OOH WHATS THAT#Barry (trying not to gag at the alien cuisine): I don't want to know#Hal: *making cutlery with his ring*#Barry: “I'm literally afraid for my life”#Hal: “Here comes the aeroplane”#I don't know if this has transpired in comics#I'm basing this off of Hal's love of Chinese food + lanterning and the stuff I know about Barry which is that he's... kind of set in his wa#and adorably boring#so#yeah#:)#hal jordan#barry allen#dc comics#the flash#green lantern
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Th....thinking about domestic!suguru who always makes his plates of food look good for his bb <3 whether it be breakfast, dinner or a snack, he always makes it look good in case his bb wants to take a pic 😊
this is making me feel so warm & soft bc you’re so right anon… i think one of his biggest love languages is acts of services and that includes making meals for his beloved! i think if you two live together then he’s absolutely perfected his recipes for your favorite meals, and if you don’t live together then TRUST that he’s toiled away in the kitchen with a stained apron, hair pulled back with wild pieces covering his face, and a small smile after he’s tasted his meal cooked with love (he can’t wait to cook your meal and casually bring it over one day — a small smirk on his face as he says “it was nothing!”)
((IT WAS ABSOLUTELY SOMETHING… satoru had to calm him down on the phone when he spiraled about if you would like the food or not)) (((satoru offered to be a taste tester and finished all the food -> suguru PROMPTLY bonked him on the head w a frying pan)))
BUT YOU’RE SO RIGHT!!!!! i think he feels especially honored and excited when you take a picture of the food he made because he PRIDES himself on plating! i’m talking abt he can do cute animal shapes one day and then elegant michelin style plating the next — my man has RANGE! <333 i think suguru ALSO has a notes app of your favorite food/snacks/beverages and ALSO an album of food he’s made for you/food you’ve made for him :’)
i think food is one of his biggest love languages :’) he wants you to eat well and bonus points if he can feed you with all the love too :’) if he fusses over you please let him, he just loves you so much & you’re too adorable 🙂↕️ and if you want to learn how to cook/already know, then suguru’s favorite activity/pastime is cooking with you :’) it’s very intimate and sweet, love belongs in the kitchen!
#asks#anon#this was so cute i had to answer it immediately 🙂↕️🩷#i think this goes for a suguru who eats curses too — he’s not picky abt food bc anything tastes better than a curse#i think his tastebuds aren’t totally honed so sometimes he’s nervous to make you food bc he’s worried it would taste bad#but he has food testers around him (satoru nanami haibara shoko utahime) to make sure your food is wonderful!#and he writes down EXACT measurements and once he’s comfortable making it then he just knows everything by heart and likes to play w it#and as for a no-curses au 🙂↕️ we know that man is HUSBAND. a beautiful demon in the kitchen#he can chef up ANYTHING! loves teaching/learning abt cooking & different cuisines! and loves grocery shopping with you 🥹#(aka you sitting in the cart throwing junk food in while suguru isn’t looking and him sighing fondly when he sees you surrounded by snacks)#((he bonks you on the head w green onions after . he’s my wife))#snippets#<- bc i might need to put this concept in my fic omg
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Instant pot risotto with prosciutto peas and herbs
#risotto#prosciutto#peas#dinner#food#rice#italian food#italian cuisine#main course#meal#side dish#green peas#instant pot#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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no caption needed. those who know, know ;)
#beyond the adobe#santa fe#western living#Santa Fe cuisine#green chili cheeseburger#southwestern#southwestern food
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ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
#💙 sugar life posting 🌙#ramen#foodblr#stimblr#stim#stimming#asmr#food#cooking#noodles#asian cuisine#gifs#gifsets#stimmy#orange#yellow#white#green
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baba made bamia today :D
one of my favourite dishes and the food of all time. bamia btw is okra stew made with red tomato sauce and meat (lamb). also i was starving so it tasted more glorious lol.
anyway i randomly remembered stumbling across staggering quantities of bamia hate a few years back?? i was shook to say the least. behold a poll:
for statistical accuracy; if u love okra in general but as a dish other than the aformentioned stew pls choose the third option thank u :)
also! if this dish is also one in your cuisine please share! my 2 minute google research gave me answers only from MENA but afaik cultures all over the globe more often than not share dishes, albeit more local.
hopped onto reddit (as one does) and browsed a few threads. returned with a few gems lol:
the arabic reads: id rather eat shit with oil than eat bamia. ouch lol
mlochia is another somewhat controversial dish lol. aka jews mallow, and ewedu. its essentially green leaf soup. uncle iroh would love it
this one was too fucking funny not to include. the makhratta btw is a mezzaluna knife. in jordan its typically prepared as soup, but in my family we also eat it the lebanese way; leaf stew no blending.
#there was an interesting balance between love and hate over on reddit. now i want to see tumblrs opinion#poll#tumblr poll#bamia#mlochia#molokhiyeh#idk how u spell it#my beloveds#middle eastern cuisine#okra#middle east#good soup#ft. warak enab#we call it dawali here#green stuff#green foods#free palestine#free lebanon#fuck israel#from the river to the sea palestine will be free
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Green Tea Oreo Ice Cream🍨
Best to have a ice cream during hot and humid day. Green tea Oreo is icy and sweet. Cools down the heat throughout the entire body. The sweetness relieves stress from the mind. Alive again. From “Ice Cream Factory”
#foodie#food blogger#cuisine#food photography#blogoftheday#foodgasm#foodporn#asian food#food diary#delicious#matcha ice cream#ice cream#green tea#oreo#sweet snack#sweet#very tasty#so tasty#tasty#tasty food#asian dessert#dessert#pastry#snack food#snacktime#refreshment#snackposting#i love ice cream#food photo blog#food pics
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#p#good eats#sticky mango rice#rice#mango#thai cuisine#vegan#plant based#wfpb#nutritarian#plant based lifestyle#banana leaf#holistic leveling up#leveling up#that girl#green juice girl#asian cuisine#butterfly pea#Clitoria ternatea#herbarium#food centric herbalism#eat the rainbow#nourishing waves#sidewalkchemistry
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Tonight’s Special
Spicy 🌶️ peanut 🥜 chicken 🐔 fried rice 🍚
#food#home cooking#cooking#dinner#peanut butter#peanuts#fried rice#egg#chicken#chicken fried rice#spicy#onion#mushrooms#green onion#chili flakes#black pepper#asian cooking#chinese cuisine
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Sheng Jian Bao / 生煎包 / Shanghai Pan-Fried Vegetable Buns (Vegan)
#vegan#dim sum#Chinese cuisine#East Asian cuisine#bao#sheng jian bao#yeast#mushrooms#agar agar#kombu dashi#yuba#tvp#garlic#bamboo shoots#ginger#green onion#soy sauce#wine#coconut sugar#white pepper#sesame oil#cornstarch#sea salt
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Roasted Sea Breams à la Marseillaise
Fragrant with fresh herbs and a touch of Pastis, these Roasted Sea Breams à la Marseillaise bring Provençal flavours to a hearty and warming dish. Happy Wednesday!
Ingredients (serves 3):
1 1/2 dozen Garden New Potatoes
1 green Garden Bell Pepper
1 onion
1 Green Onion
5 fluffy sprigs Garden Parsley
half a dozen large leaves Garden Sage
1 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
2 tablespoons olive oil
3 beautiful sea breams (scaled and gutted)
a pinch salt and freshly cracked black pepper
1/4 cup Pastis
a drizzle olive oil
Preheat oven to 200°C/395°F.
Thoroughly rinse and scrub New Potatoes under cold water, then pat them dry. Halve New Potatoes, and add to a large roasting tin.
Halve, seed and dice Bell Pepper. Add to the tin.
Thinly slice half of the onion and white part of the Green Onion, saving green part for later, and add to the tin as well.
Finely chop Garden Parsley and Sage. Add half of the chopped herbs to the tin. Season with fleur de sel and black pepper, and drizzle with olive oil.
Toss well to combine and generously coat in oil and herbs.
Place roasting tin in the middle of the hot oven, and cook, 5 minutes.
Meanwhile, finely chop remaining halve of the onion and add to a medium bowl, along with reserved chopped Parsley and Sage. Give a good stir, to mix.
Season the inside of each sea bream with salt and black pepper, and stuff them with herb and onion mixture.
Place stuffed sea breams onto the vegetables in the roasting tin. Drizzle generously with Pastis and olive oil, and return to the hot oven.
Roast, at 200°C/395°F, for 35 minutes more.
Finely chop green part of the Green Onion.
Serve Roasted Sea Breams à la Marseillaise hot, sprinkled with green part of the Green Onion, with a glass of chilled Côtes de Provence rosé.
#Recipe#Food#Roasted Sea Breams à la Marseillaise#Roasted Sea Breams à la Marseillaise recipe#Roasted Sea Bream#Roasted Sea Bream recipe#Sea Bream#Sea Breams#Fish#Fish and Seafood#New Potatoes#Garden Potatoes#Bell Pepper#Garden Bell Pepper#Onion#Green Onion#Parsley#Garden Parsley#Sage#Garden Sage#Fleur de Sel#Black Pepper#Black Peppercorns#Olive Oil#Pastis#Pastis de Marseille#Marseille Pastis#Provençal Cuisine#Cuisine de Provence#French Cuisine
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#foodie#foodgasm#food photography#food#lemongrass#cilantro#photography#cuisine#recipe#food blog#wordpress#cocktail#fresh#green#herbs
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Baingan Bharta, czyli bakłażan po pendżabsku
Baaaaardzo lubię gruszki miłosne, czyli bakłażany, inaczej oberżyny! Za ich nieporównywalny z żadnym innym warzywem smak, różnorodną konsystencję i wielość rozwiązań kulinarnych, jakie dają. No i za romantyczną nazwę, oczywiście.
Są równie doskonałe w kawałkach, co rozmasowane na pastę, doprawione na ostro, co na delikatnie, smażone w głębokim oleju, co na patelni i pieczone. Tylko na surowo kompletnie nie wchodzą (podobnie, jak umiłowane ziemniaki).
Robiłam je wielokrotnie i wciąż poszukuję nowych przepisów. Jeśli jesteście ciekawi, rzućcie okiem na: parmigiana di melanzane, musaka, pieczone bakłażany faszerowane wołowiną z suszonymi owocami i orzechami włoskimi, fesenjan z pieczonymi bakłażanami, bakłażanowe talarki zapiekane z mielonym indykiem, pomidorowym sosem i żółtym serem, sałatka z pieczonych bakłażanów i papryki, gotowanej ciecierzycy, fety, czosnku i kuskusu, obsypana sumakiem, imam bayildi, baba ghanoush, czy bakłażany marynowane w oliwie z czosnkiem i ziołam. Szczęśliwie świat kuchni jest tak przepastny i bogaty, że wiem iż zawsze znajdę nowe inspiracje!
Baingan Bharta to bakłażan po pendżabsku. Temu, kto ma braki z geografii przypomnę, że Pendżab jest wysuniętym na północ stanem Indii, a szerzej historyczną krainą w południowej Azji, rozciągającą się wzdłuż granicy indyjsko-pakistańskiej. Kuchnia tego regionu jest bogata i różnorodna - to kurczak tandoori, butter czy tikka, dania z ryżu basmati na bazie mięsa i warzyw (pilafy, biryani), curry, kebaby, daale, pieczywo z pieców opalanych drewnem (pathoray, kulcha, aloo paratha, bhatura, roti, naan...). To także wiele potraw na bazie mleka (paneer, lassi, desery), gdyż obszar ten jest głównym producentem mleka (zarówno krów, jak i bawolic), pszenicy i ryżu. No i te fantastyczne przyprawy... Nigdy nie dotarłam do Indii, ale zjadłabym je całe!
Danie z bakłażana nie zawiera mięsa, zatem spodoba się wegetarianom i weganom. Jest w nim pomidor, cebula, czosnek, imbir, zielona papryczka, kolendra i aromatyczne przyprawy. Ma głęboki, dymny aromat. Pali, ale nie zabija smaku.
Oryginalnie podawane jest z pieczywem roti lub paratha, ale u mnie wystąpił u boku zwykłych pszennych wrapów. Jeśli ktoś chce, może je również jeść z ryżem basmati.
Dla fanów bakłażanów pozycja może nie obowiązkowa, jak butter chicken, ale na pewno warta spróbowania. Podobnie, jak dla fanów dźwięków Indii Ravi i Anoushka Shankar oraz Panjabi MC.
Składniki:
duży bakłażan (lub dwa mniejsze) 3-4 dojrzałe pomidory (lub z puszki) cebula (preferowana czerwona) 5 ząbków czosnku kawałek imbiru zielona papryczka chili 2 łyżki oleju rzepakowego 280 gramów, posiekane lub do smaku przyprawy: łyżeczka kolendry w proszku, 1/2 łyżeczki kurkumy w proszku, 1/2 łyżeczki czarnej gorczycy, 1/2 łyżeczki kuminu, 4 liście curry, 1/2 łyżeczki czerwonego chili w proszku sól i czarny pieprz do smaku cząstki cytryny do podania kilka gałązek kolendry
Wykonanie:
Opłukać i osuszyć bakłażana. Położyć bezpośrednio na ogniu i obsmażać, często obracając przez około 10-12 minut, aż będzie całkowicie upieczony. Gdy będzie gotów, zacznie pachnieć.
Po upieczeniu (aby sprawdzić, czy jest gotowy włożyć nóż do środka, powinien wejść, jak w masło) włożyć do garnka, przykryć pokrywką i pozwolić mu odpocząć przez 5-7 minut. Rozciąć wzdłuż i zdjąć skórę. Przełożyć na deskę do krojenia i pokroić w kostkę.
W międzyczasie obrać cebulę i pokroić ją w kosteczkę. Obrać i posiekać najdrobniej, jak się da czosnek i imbir. Posiekać również drobniutko papryczkę. Kolendrę opłukać, otrzepać i posiekać.
Do rondla wlać trochę oleju rzepakowego, rozgrzać, wrzucić cebulę i zezłocić. Dodać pokrojone w kostkę pomidory oraz bakłażana. Gotować na średnim ogniu.
W małym garnuszku lub na patelence podsmażyć na oleju czosnek, imbir, papryczkę i przyprawy. Gdy tłuszcz wchłonie zapachy i kuchnia wypełni się oszałamiającym zapachem, zawartość przełożyć do rondla z bakłażanem i pomidorami. Smażyć bharta przez kolejne 5 minut na niewielkim ogniu, często mieszając. Dosmakować solą i pieprzem.
Wymieszać z posiekaną kolendrą, skropić sokiem z cytryny i podawać z wybranym płaskim pieczywem.
Oblizywać palce!
#baingan bharta czyli bakłażan po pendżabsku#baingan bharta#bakłażan po pendżabsku#bakłażan#oberżyna#gruszka miłosna#eggplant#zielona papryczka#green chili#dania wegetariańskie#vegetarian recipes#vegetarian#kuchnia hinduska#indian cuisine#kuchnia indyjska#punjabi cuisine
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no caption needed. those who know, know ;)
#beyond the adobe#western living#western style#southwestern#cowboy life#ranch life#boho western#santa fe#santa fe cuisine#southwestern food#green and red chiles#christmas enchiladas
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