#gourmet recipes

[viapu-com]

Reveal your inner chef with Succulent Secrets: Unleashing the Best Beef Shank Recipe. Turn your kitchen into a culinary sanctuary! Let's savor every bite. #NoFiltersNeeded

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[tianasimstreehouse]

Chocolate-Covered Strawberries

💕 Feelin' fancy and flirty? Spoil your sims' loved ones with some sweet treats this Love Day!

*REQUIRES the latest version of my TianaSims Cookbook to work*

Skill Level: 3 (Gourmet)

Available sizes: Party

Category: Desserts

Ingredients: Strawberry, Any Chocolate

Dietary: Vegetarian-Safe

DOWNLOAD (Patreon): Chocolate-Covered Strawberries Milk and Cookies: Now! Sugar Cookies: 21st Feb Public: 28th Feb

[goshyesvintageads]

Nabisco, 1965

[reciperadar]

🎥 aussiefitness (TT)

[jeypawlik]

Lupin's Gourmet World Zine Piece: Eggnog

Michelle and I did a comic for the Lupin's Gourmet World zine. How it worked was chef's submitted recipes and an artist got paired up to each recipe to illustrate it. We got Sel's eggnog recipe, which I did actually make myself successfully! Michelle also had some pickle recipes in the zine and will be making those into a mini recipe-zine later on so be on the look out!

[Image ID: Comic page, with black lines and minimalist colouring. Panel one, Lupin is in a kitchen whisking some liquid in a glass bowl. He's wearing a pink Santa hat and singing. Lupin dialogue: Oh quand j'entends sonner au ciel. Panel two, Lupin is using a ladle to pour the liquid into three tall glasses. Panel three, in a living room Lupin is handing Goemon one of the three glasses. Lupin is holding one for himself and Jigen has one as well, but is reaching off panel for something. Goemon dialogue: What is this? Lupin dialogue: Eggnog! Panel four, similar panel as to panel three but Goemon is looking concerned at his glass, Lupin is pointing to Jigen angrily, and Jigen is pouring whisky into his own glass. Goemon dialogue: Egg... as a drink. Lupin dialogue: Jigen! There's already run in it!

Photo of two glasses of eggnog with a full mason jar of eggnog beside them. /end ID]

[etherealarte]

[fullcravings]

Triple Chocolate Gourmet Brownies with Caramel

[littlepawz]

a nice comprehensive overview of different seasoning blends for those of us who actually cook :)

[only-a-spoon]

I will be doing the top result so be prepared for that

[whyeverr]

The side eye Cherry gave me after telling them they won't be getting a pizza oven or a waffle maker anytime soon.

[foodshowxyz]

Open Cheesy Tomato and Egg Toast

Ingredients:

• Thick slices of rustic bread

• Olive oil

• Sliced tomatoes

• Grated melting cheese (like cheddar or mozzarella)

• Ricotta cheese

• Fresh eggs

• Salt and pepper

• Fresh herbs (like thyme or parsley), finely chopped

Instructions:

1. Preheat your oven to a broil setting or prepare your grill to medium-high heat.

2. Brush each bread slice with olive oil and toast them until they are just golden. You can do this in a toaster, on a grill, or under a broiler.

3. Place the toasted bread on a baking sheet. Spread a thin layer of ricotta cheese on each slice.

4. Add a layer of sliced tomatoes on top of the ricotta.

5. Sprinkle generously with grated cheese.

6. Place under the broiler or on the grill and cook until the cheese is melted and bubbly.

7. While the cheese is melting, fry or poach the eggs to your preferred doneness in a separate pan.

8. Once the cheese is melted, remove the toasts from the oven or grill.

9. Top each slice with a cooked egg. Season with salt and pepper.

10. Garnish with fresh herbs and serve immediately.

[anime-food-daily-postings]

anime food #22

anime: Dae Jang Geum: Jang Geum’s Dream

[tianasimstreehouse]

Black Forest Gateau

Perched atop a porcelain cake stand, this elegant creation of rich dark chocolate cake, layered with kirsch-infused cream and topped with fresh cherries, will be the centrepiece at any house party!

Category: Desserts

Ingredients: Flour or Sugar, Egg, Milk, Any Chocolate, Cherries

Skill Level: 5 (Gourmet)

Available sizes: Party

Dietary: Vegetarian-Safe

*REQUIRES the latest version of my TianaSims Cookbook to work* Download this here: https://www.patreon.com/posts/tianasims-64612779

I'm slightly in love with this creation... I hope you all like it too! xx

DOWNLOAD (Patreon): https://www.patreon.com/posts/84756414?pr=true Milk and Cookies: Now! Sugar Cookies: 10th July Public: 17th July

[blujayonthewing]

hi, is this guy telling me to put the marinade that had the raw meat in it directly on top of the finished dish. and then eat it

[reciperadar]

🎥 khinskitchen (TT)