#delicious seafood recipe

[getcakrecipes]

Delicious Sheet Pan Shrimp Boil Recipe

[daily-deliciousness]

Butter poached lobster tails

[selinaeliott]

Pan Seared Creamy Tuscan Salmon

[niftyrecipe]

Baked shrimp salmon

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[eat-love-eat]

Air Fryer Fish Sticks

[deliciousdalliance]

Grilled Salmon with Roasted Vegetables

INGREDIENTS——————————————

- 1 salmon filet 🍣

- 1 small broccoli head 🥦

- 1 carrot 🥕

- 1 small potato 🥔

- 1 red bell pepper 🌶️

- 2 tbsps olive oil 🫒

- 1 tbsp lemon juice 🍋

- 1 garlic clove 🧄

- Salt 🧂

- Pepper 🌶️

- Dill or parsley 🌿

INSTRUCTIONS—————————————

1. Preheat your oven to 400°F

2. Place the broccoli, carrot, potato, and red bell pepper on a baking sheet.

3. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.

4. Toss the vegetables to coat evenly.

5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.

6. In a small bowl, mix the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, salt, and pepper.

7. Brush the salmon fillet with the olive oil mixture.

8. Preheat a grill or grill pan over medium-high heat.

9. Place the salmon on the grill, skin side down.

10. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

11. Place the grilled salmon on a plate.

12. Add the roasted vegetables on the side.

13. Garnish with fresh herbs.

[kitchenla]

Mediterranean Stuffed Squid

Mediterranean stuffed squid is a delicious dish where squid is filled with a mixture of ingredients like rice, herbs, tomatoes, and sometimes seafood. It's typically seasoned with Mediterranean flavors like garlic, olive oil, lemon, and herbs. It's then either baked or grilled until tender. It's a flavorful and elegant dish often served as a main course.

Ingredients:

6 medium-sized squid tubes, cleaned

1 small onion, finely chopped

2 cloves garlic, minced

1 tomato, diced

1 cup of squid tentacles

1/4 cup chopped parsley

1/4 cup chopped fresh basil

1/4 cup chopped sun-dried tomatoes (optional)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Olive oil for cooking

Lemon wedges for serving

Instructions:

In a large frying pan, heat some olive oil over medium heat. Add the chopped onion and garlic, and fry until softened, and the tentacles about 3-4 minutes.

Add the diced tomato, chopped parsley, basil, and sun-dried tomatoes (if using) to the frying pan. Stir to combine and cook for another 2-3 minutes. Season with salt and pepper to taste.

Remove the frying pan from the heat and let the stuffing mixture cool slightly. Once cooled, stir in the grated Parmesan cheese.

Stuff each squid tube with the rice mixture, leaving some space at the top to allow for expansion during cooking. Secure the opening of each squid tube with cocktail sticks to prevent the stuffing from falling out.

Place the stuffed squid tubes in a pan with tomato sauce, capers and 10 black olives. Drizzle a little more olive oil over the top of the squid.

Once cooked, remove the cocktail sticks from the squid and serve hot with lemon wedges on the side.

Enjoy your Mediterranean stuffed squid!

[cookingwithleiblog]

Chinese Prawn Stir Fry.

o fancy ingredients but a dish with a WOW factor!

[vegan-nom-noms]

Eggplant “Eel” Unagi

[fightingtostayfierce]

• spinach + feta + flounder + (extra) butter for good measure 🧈 •

[goodeatsandepis]

Spicy Vodka Pasta with Salmon

Full recipe

[daily-deliciousness]

Cajun bbq shrimp scampi linguine

[selinaeliott]

Cajun Salmon and Shrimp

[niftyrecipe]

Pan seared fish with tomatoes & olives

[olivias-garden-and-kitchen]

Homemade seafood boil

[kitchenla]

The Sea on a Plate - Fresh Squid & Tuna Spaghetti

This Squid and Tuna Spaghetti recipe combines tender squid tentacles, savoury tuna, and a variety of Mediterranean flavours to create a delicious pasta dish. The spaghetti is cooked until al dente and then tossed with sautéed garlic, squid, cherry tomatoes.

Ingredients:

250g spaghetti

250g squid tentacles, cleaned and sliced into pieces

1 can (150g) tuna in olive oil, drained

2 tbsp olive oil

3 cloves garlic, minced

1/2 cup cherry tomatoes, halve

2 tbsp capers, drained

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Instructions:

Cook the Spaghetti:

Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Prepare the Squid and Tuna:

In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add sliced squid tentacles to the pan and sauté until they turn opaque, about 2-3 minutes.

Add drained tuna, cherry tomatoes, and capers to the pan. Cook for an additional 2-3 minutes, stirring occasionally.

Combine:

Add the cooked spaghetti to the pan with the squid and tuna mixture. Toss everything together until well combined.

If the pasta seems dry, add some of the reserved pasta water to loosen it up.

Season with salt and pepper to taste.

Finish:

Remove the pan from heat and sprinkle chopped fresh parsley over the pasta.

Serve hot, optionally topped with grated Parmesan cheese.

Enjoy your flavourful Squid and Tuna Spaghetti!