#cooking tutorial

[one-time-i-dreamt]

I was scrolling through TikTok and the newest trend was people making cooking tutorials for dishes full of stuff they were allergic to and the goal was to finish it before going into anaphylactic shock.

[energeticwarrior]

MAKING SOUPS THAT PHIL LESTER WOULD PROBABLY HATE:

WEEK 1 / ?

Starting strong with this plain ass vegetable soup I made because I’ve been having GI problems and needed something plain </3 if you want to follow my soup series it’ll be under #nikki’s soup series

I was bored so I made a YouTube video for it lmao it’s like thirty seconds and not that deep so follow along and make it if you want :)

I haven’t made cooking tutorials in forever and it was so fun so I might start making them again!

If you subscribed to my channel in 2017 and remember my old content too bad all my videos are private <3

P.s. if there’s a soup recipe you want me to try leave a reply or an ask so I can try it because I love soup <3

[hellishcuisine]

Mamans Jambalaya

Originally a recipe made from scraps, today jambalaya is a staple dish in every Creole family! This version stems from my mother, dear reader; I urge you to treat it with respect, otherwise I need to turn up at your house °W° (this is a joke). Since I live in Central Europe, some traditional ingredients are not accessible to me. Furthermore, I have to deal with certain allergies.. feel free to change back the indicated substitutes and make sure to let me see your results. I am dying to!

Ingredients (for ~6 servings): - Seasoning mix (see here) - 6 medium chorizos (substitute for Anduille sausage) - cut into ~1/4`` pieces - 3 big chicken breasts - cut into roughly the same size as the sausage - 1 medium capsicum (green) - roughly chopped - 3 sticks of celery - chopped to the same size - 1 big yellow onion - chopped to the same size - 1 habanero (yellow) - finely chopped - Cloves of garlic to taste - finely chopped or crushed - 2-3 tb Tomato paste - 2 cans of crushed tomatoes - Hot sauce to taste - 2-3 bay leaves - 5 cloves - Piment to taste - ~20oz vegetable or chicken stock - Rice

What to do when First, you want to sweat and caramelize your chorizo. Do not overcrowd the pan! In this case, I roasted two batches over medium heat for ~5min on each side. To quote my favorite online chef "Love it, leave it alone!"

Leave the grease in the pan and transfer the sausage into your pot; you will use the grease to brown your chicken! I personally put in some pieces of chorizo in with the chicken and cover everything with a generous helping of seasoning mix... Do not overcrowd the pan! Depending on your stove, this takes ~5min on each side. Do not worry if the center of your chicken is still raw-ish, we will boil it out later.

Again, transfer the meat into your pot. Now starts the fun part - we're caramelizing the holy trinity (onion, capsicum, celery). You need some neutral cooking oil and medium high heat. Let it sit and bleed. My celery was frozen, so do not worry if yours does not bleed as much! Make sure to taste check and adjust your flavour profile if you need to. The trinity can be a little bitter (which I personally prefer!); a bit of honey can balance it out. Once the trinity is softened and some of the excess moisture has evaporated, add the garlic and the habanero and let it become fragrant. Once everything is incorporated well, transfer it to the pot.

I personally like frying off my tomatoe paste, but that is optional! Add it to the pot together with the crushed tomatoes and the stock; add rice (depending on what kind of rice you chose, calculate it to balance with the stock). Add the bay leaves, cloves and piment and let it simmer over low heat for at least 30mins.

If you did everything right, this is the final product. Add some more seasoning mix and hot sauce to taste and enjoy!

[aceballcomics]

i was bored so everyone take this cooking tutorial

[doingpushupsindrag]

sure sure cooking ppl into pies and whatnot is cool enough cannibalism

but I’m talking about eating ur guts while you’re still alive drinking your blood type cannibalism

[videos-i-didnt-make]

burned.mp4

[static-errorcode]

how to make statics salad

Hope this helps with people who want to make their own food

[tutorials-i-needs]

Credit: danahassonn

[spicyvegrecipes]

How to make Green Chutney For Chaat, Sandwich, Samosa

Green Chutney Green chutney, popularly known as hari chutney, is a vibrant and flavorful condiment commonly used in Indian cuisine. It is renowned for its fresh, tangy, and spicy taste, making it an ideal accompaniment for many dishes. This versatile chutney is typically served with snacks like samosas, pakoras, and sandwiches, and can also be used as a marinade, dip, or spread. Its refreshing…

[mintalovell]

btw i made a cake and had a fun time while doing it

[simplyorganiccooking]

Simple Banana Oatmeal Raisin Cookies

[gkonboard]

Delicious Chennai Dum Biryani Recipe

Watch and learn how to make an authentic Chennai Dum Biryani with tender chicken and fragrant basmati rice. This step-by-step tutorial will guide you through the process, so you can enjoy this mouthwatering South Indian delicacy at home. Don't miss out on this flavorful biryani preparation!

[getcakrecipes]

Delicious Sheet Pan Shrimp Boil Recipe

[renewgoo]

Get a Taste of Childhood with This Peanut Butter and Jelly Smoothie Recipe Featuring a Fun Monster Twist!

In this video, we're showcasing a fun twist on the classic peanut butter and jelly sandwich - the Peanut Butter and Jelly Monster Smoothie! Follow along as the monster whips up a creamy and indulgent smoothie featuring all of the classic flavors of peanut butter and jelly. With our simple recipe, you'll learn how to create a delicious smoothie that's perfect for breakfast, a mid-day snack, or even as a dessert. Watch as the monster enjoys his creation and gives a thumbs up of approval.

Here's a recipe for a delicious Peanut Butter and Jelly Smoothie:

Ingredients:

1 cup frozen mixed berries (strawberries, raspberries, blueberries)

1 ripe banana, sliced

1/4 cup creamy peanut butter

1 cup milk (or non-dairy milk)

1 tablespoon honey or maple syrup (optional)

Instructions:

Add the frozen mixed berries, sliced banana, creamy peanut butter, milk, and honey or maple syrup (if using) to a blender.

Blend on high speed until the mixture is smooth and creamy.

If the smoothie is too thick, add more milk until you reach your desired consistency.

Pour the smoothie into a glass and serve immediately.

Optional: Add a few ice cubes to the blender to make the smoothie even colder.

Enjoy your delicious Peanut Butter and Jelly Smoothie!

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#peanutbutterandjelly #smoothie #breakfast #dessert #easyrecipe #foodanddrink #cookingtutorial #kidfriendly

[whilstiveputdownthisfic]

Nick's IG stories

the protein pancake saga continues; protein pancake tutorial; blueberry face suggested by someone; Soft Lad review / promo

January 26th, 2023; 10:55 a.m.

[openmindcrimecook]

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