#fresh chutney

[spicyvegrecipes]

How to make Green Chutney For Chaat, Sandwich, Samosa

Green Chutney Green chutney, popularly known as hari chutney, is a vibrant and flavorful condiment commonly used in Indian cuisine. It is renowned for its fresh, tangy, and spicy taste, making it an ideal accompaniment for many dishes. This versatile chutney is typically served with snacks like samosas, pakoras, and sandwiches, and can also be used as a marinade, dip, or spread. Its refreshing…

[critcallyobsessed]

Everyone is always complaining abt Bells Hells having help from of PCs from previous campaigns but they are fighting GODS (1000+ yr old wizards at level 8!) that’s impossible they need the backup.

[mechanicalriddle]

add in the tags what you would use to make your ultimate charcuterie board

[askwhatsforlunch]

Spicy Prawn Sandwich

It's hot and sunny, the skies are a cloudless blue, the ideal weather for a picnic! And this Spicy Prawn Sandwich makes a delicious, mouth-watering al fresco meal, whether it's by the sea or in your own garden! And you can even bring it indoors to tuck into it whilst watching the Rugby World Cup opening clash between Les Bleus and the All Blacks!!! Happy Friday!

Ingredients (serves 1):

a generous bunch Garden Cilantro

1/4 long red hot chili pepper

1 1/2 tablespoon olive oil

1/2 small lemon

a dozen fresh prawns, steamed and cooled

1/4 cup thick plain or Greek Yoghurt

2 heaped teaspoons Mango Chutney

1/4 teaspoon Garam Masala spices

1 teaspoon olive oil

100 grams/3.5 ounces freshly baked Baguette

a pinch of salt and freshly cracked black pepper

a few leaves gem lettuce, rinsed and spin-dried

1/4 cucumber

Finely chop Cilantro, and spoon into a medium bowl.

Thinly slice chili pepper, and add to the bowl. Add olive oil, and squeeze in the juice of the lemon halve. Give a good stir.

Peel prawns, and add them to the bowl. Toss well to coat in herbs, chili and oil.

Place in the refrigerator, to marinate, a couple of hours.

Spoon Greek Yoghurt into a small bowl. Add Mango Chutney and Garam Masala spices. Give a good stir, gradually adding olive oil, until well-blended. Set aside.

Halve Baguette, without cutting through completely. Generously spread mango mixture on both��sides. Arrange gem lettuce leaves onto the bottom side.

Remove marinated prawns from the refrigerator, and season with salt and black pepper.

Thinly cut a few slices cucumber, and arrange them on top of the lettuce. Finally, fill generously with spicy marinated prawns, pressing gently to close sandwich.

Enjoy Spicy Prawn Sandwich immediately, or wrap tightly in cling film if bringing as a picnic!

[hyderabadiruchulu]

కీరదోసకాయ పచ్చడి ఇలా చేసుకుంటే అమోఘం| Perfect Chutney Recipe | Keera Dosakaya Chutney

Cucumber chutney, or Kheera Dosakaya Chutney, is a refreshing South Indian condiment made with fresh cucumbers, roasted nuts, garlic, and spices. Perfect with rice, Indian breads, or as a dip, it enhances meals with its tangy flavor while offering hydration, nutrients, and digestive benefits. 🥒🌿🍚

[guppyslim]

Side Dish Recipe

When cooked with onion, celery, raisins, and just enough sugar to prevent your lips from puckering, tart cranberries and crisp apples take on a bite of their own thanks to fresh ginger.

[prideofthedecentman]

Brie, Salami, Berries and Grapes Charcuterie Board with Chutney

Brie, Salami, Berries and Grapes Charcuterie Board with Chutney. Charcuterie Recipes, Charcuterie Recipe, Brie Cheese, Chutney, Salami, Fresh Blueberries, Grapes. This Charcuterie Board with Brie, Salami, Berries, and Grapes with Chutney is a delicious and simple appetiser to serve at any gathering. The combination of sweet and savoury flavors is certain to please.

[more-of-bruno]

Brie, Salami, Berries and Grapes Charcuterie Board with Chutney

This Charcuterie Board with Brie, Salami, Berries, and Grapes with Chutney is a delicious and simple appetiser to serve at any gathering. The combination of sweet and savoury flavors is certain to please. Made from Charcuterie Recipes, Charcuterie Recipe, Brie Cheese, Chutney, Salami, Fresh Blueberries, Grapes.

[dsnopphotography]

Brie, Salami, Berries and Grapes Charcuterie Board with Chutney

This Charcuterie Board with Brie, Salami, Berries, and Grapes with Chutney is a delicious and simple appetiser to serve at any gathering. The combination of sweet and savoury flavors is certain to please. Made from Charcuterie Recipes, Charcuterie Recipe, Brie Cheese, Chutney, Salami, Fresh Blueberries, Grapes.

[mylittlecuppycake]

Chintakaya Thokku ~ Fresh Tamarind Chutney

[invisible-sphere]

Cranberry, Apple, and Fresh Ginger Chutney Recipe Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering. 4 cups fresh cranberries, 2 teaspoons ground cinnamon, 1 cup water, 1/4 teaspoon ground cloves, 1/2 cup chopped Granny Smith apple, 1/2 cup finely chopped celery, 1 teaspoon minced fresh ginger root, 1 cup raisins, 3/4 cup packed brown sugar, 1/2 cup white sugar, 1/2 cup minced onion

[legid]

Recipe for Brie, Salami, Berries and Grapes Charcuterie Board with Chutney

Made with Charcuterie Recipes, Charcuterie Recipe, Brie Cheese, Chutney, Salami, Fresh Blueberries, Grapes. This Charcuterie Board with Brie, Salami, Berries, and Grapes with Chutney is a delicious and simple appetiser to serve at any gathering. The combination of sweet and savoury flavors is certain to please.

[dlk2f]

Food Vibes 🌱 ❓: Chapati, Moong Dal, Aloo Shimla Mirch Sabzi, Salad & Onion-Garlic Chutney 👩‍🍳: @bliss_bharvi 📷: @richi_gladiston 📍: Home Sweet Home 🏡 #lunch #lunchtime #lunchideas #lunchgram #lunchgoals #saturday #thali #homemadefood #tasty #delicious #healthy #fresh #vegetarian #vegetarianfood #salad #chutney #dal #postoftheday #post #foodphotography #foodporn #food #explore #foodgasm #homecooked #healthyfood (at Home Sweet Home :)) https://www.instagram.com/p/Cp7KzWlvWyt/?igshid=NGJjMDIxMWI=

[literaryvein-reblogs]

Writing Notes: Herbs, Spices & Seasoning

Herbs and spices can add flavor and variety to your food.

Use a little at first, then add more when you are sure you like the flavor.

To substitute dry herbs for fresh, use ¼ teaspoon powder or 1 teaspoon crushed for 1 tablespoon fresh chopped herbs. Some herbs and spices are expensive.

You might want to buy only a few of the less expensive herbs and spices you will use.

Herbs and spices lose flavor and can spoil or get buggy if kept in the cupboard longer than a year.

If you use herbs and spices slowly, buy small containers, or store them in the freezer.

Uses of Herbs, Spices & Seasonings

Allspice - A mixture of cinnamon, nutmeg and cloves. Use in fruit desserts, pumpkin pie, apple cider, cakes, cookies, chicken, beef and fish dishes.

Basil - Tomato and egg dishes, stews, soups and salads

Bay leaves - Tomato dishes, fish and meat dishes

Celery seed - Juices, soups, salads, vegetables, pot roasts, poultry, rolls and biscuits

Chili powder - Chili, bean and rice dishes

Chives - Potato dishes, soups, dips and sauces

Cilantro - Latin American, Indian and Chinese dishes, salsa, stir fries, (Coriander leaves) legume or rice salads, hot cooked rice, grilled chicken or fish, or a dish of ripe tomatoes. Use fresh if possible.

Cinnamon - French toast, fruit and fruit salads, sweet potatoes, pumpkin and squash, puddings and apple desserts, ham or pork chops

Cloves - Whole cloves on ham or pork roast; ground cloves to season pear or apple desserts, beets, beans, tomatoes, squash and sweet potatoes

Coriander seed - Middle Eastern dishes, spice cakes and cookies, soups, roast pork and salad dressing

Cumin - Mexican, Middle Eastern and Indian dishes; beef and lamb, dry bean dishes, marinades, chili and tomato sauces; ingredient in curry powder

Dillweed - Tuna or salmon salad, potato salad, pickles, dips and sauces

Garlic - Mexican, Italian and Oriental dishes and in salad dressings; can be used fresh or dried, minced or powder

Ginger (fresh) - Oriental dishes, marinades for chicken or fish, fruit salad, dressings

Ginger (ground) - Gingerbread, spice cake, pumpkin pie, poultry or meat, soups, stews, stuffing, squash, sweet potatoes

Ground peppers: black, Cayenne & white pepper - Meats, casseroles, vegetables and soups

Italian seasoning - A mixture of marjoram, oregano, basil and rosemary; use in Italian dishes such as spaghetti

Marjoram - Egg and cheese dishes, meats, fish, poultry and vegetables

Mint - Fruit salads and fruit soups, melon, berries, cold fruit beverages, cooked carrots or peas, chilled yogurt soup, lamb, tabbouleh

Mustard - Sauces for meat and fish, in marinades, salad dressings, chutneys, pickles and relishes

Nutmeg - Cooked fruits, pies and desserts, baked items, spinach, sweet potatoes, eggnog and French toast

Onion - Any dish where onion flavor is desired; can be used fresh or dried (minced or powder)

Oregano - Italian dishes, chili, omelets, beef stew, meat loaf, pork and vegetables such as broccoli or tomatoes

Parsley - Meat, soup or vegetable dishes; adds color

Paprika - Stew, chicken, fish, potatoes, rice and hard-cooked eggs

Rosemary - Egg dishes, meats, fish, soups and stews, and vegetables

Thyme - Fish, poultry or meats, in soups or stews, vegetable salads

If these writing notes help with your poem/story, do tag me. Or send me a link. I'd love to read them!

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