#Prawn Sandwich recipe

[askwhatsforlunch]

Spicy Prawn Sandwich

It's hot and sunny, the skies are a cloudless blue, the ideal weather for a picnic! And this Spicy Prawn Sandwich makes a delicious, mouth-watering al fresco meal, whether it's by the sea or in your own garden! And you can even bring it indoors to tuck into it whilst watching the Rugby World Cup opening clash between Les Bleus and the All Blacks!!! Happy Friday!

Ingredients (serves 1):

a generous bunch Garden Cilantro

1/4 long red hot chili pepper

1 1/2 tablespoon olive oil

1/2 small lemon

a dozen fresh prawns, steamed and cooled

1/4 cup thick plain or Greek Yoghurt

2 heaped teaspoons Mango Chutney

1/4 teaspoon Garam Masala spices

1 teaspoon olive oil

100 grams/3.5 ounces freshly baked Baguette

a pinch of salt and freshly cracked black pepper

a few leaves gem lettuce, rinsed and spin-dried

1/4 cucumber

Finely chop Cilantro, and spoon into a medium bowl.

Thinly slice chili pepper, and add to the bowl. Add olive oil, and squeeze in the juice of the lemon halve. Give a good stir.

Peel prawns, and add them to the bowl. Toss well to coat in herbs, chili and oil.

Place in the refrigerator, to marinate, a couple of hours.

Spoon Greek Yoghurt into a small bowl. Add Mango Chutney and Garam Masala spices. Give a good stir, gradually adding olive oil, until well-blended. Set aside.

Halve Baguette, without cutting through completely. Generously spread mango mixture on both sides. Arrange gem lettuce leaves onto the bottom side.

Remove marinated prawns from the refrigerator, and season with salt and black pepper.

Thinly cut a few slices cucumber, and arrange them on top of the lettuce. Finally, fill generously with spicy marinated prawns, pressing gently to close sandwich.

Enjoy Spicy Prawn Sandwich immediately, or wrap tightly in cling film if bringing as a picnic!

[daily-deliciousness]

Ebi katsu burger (shrimp cutlet burger)

[vegan-nom-noms]

Vegan Shrimp Po' Boy

[ltwilliammowett]

Cooking like a Sailor - Fischbrötchen

Today is another culinary day and I've brought you the quick sailor snack. The Fischbrötchen- fish sandwich. Actually nothing more than a sandwich with raw herring, fried herring, eel, salmon and matjes or baked fish or prawns and crabs or anything else from the sea and then garnished with salad, mayo, remoulade, pickles and onions.

Unfortunately, it is not known who invented the fish sandwich. The only certainty is that the written origins date back to the 19th century, but it is possible that the quick snack is even older. As you can imagine, the first forms of the fish sandwich were found on the North and Baltic Seas. Fishermen there wanted to sell their fresh catches to the harbours of the coastal towns on their return from the sea.

Now, not only whole fish were sold, but also fish parts, crabs or pickled fish, and many a sailor or harbour worker looked hungrily at the display when they came off the ship or from the warehouses. All in all, it wasn't even quick to eat, so there was a demand for a solution.

The easiest and quickest way to prepare such a small snack was, of course, to place the fresh fish between two slices of bread. And bang, the fish sandwich was born!

Nowadays, the fish sandwich is a delicious delicacy and also very popular with tourists. So popular, in fact, that since 5 May 2011 there has even been a World Fish Roll Day where people pay homage to the famous sandwich and test new recipes.

So if you want to snack like a sailor, get yourself a fish sandwich.

[cutestkilla]

Tea for (more than) Two

So, in a delightful turn of events, I recently got together with some pals who are also TOTALLY NORMAL about Carry On. And we did our best to replicate afternoon tea at Lady Ruth’s house. And I thought it would be kinda fun to share the results (and some recipes, which are at the end under the cut). So, here they are, featuring:

Scones! (Sour cherry, ofc.)

Cake! (Chocolate with Chocolate-Orange Buttercream featuring a super respectful remembrance, Lemon Drizzle, and Classic Victoria Sandwich.)

Lavender Earl Grey shortbread cookies!

Finger sandwiches! (Egg & cress, Lemon and prawn, Caprese on focaccia, and Coronation chicken - all on freshly baked bread.)

A selection of teas! (Including Simon's Sour Cherry looseleaf blend, Simon Snow Tea, some proper English Breakfast, and of course Earl Grey.)

A giant slab of butter! (Fancy butter.)

A basil plant!

A crucible!

A sword through the table!

Special cameos by a Watford goat (wings hidden) and Prof. Minos (tiny fluffy edition)!

Sadly, no tea trolley, but we did our best to provide glamorous staging anyway.

It was pretty much the best, guys! Highly recommend. Recipes (including dairy-free versions for many treats) below the cut.

Chocolate cake with chocolate-orange buttercream (dairy-free)

Using this recipe for the cake, and this one for the frosting (instructions at the end for a chocolate variant). A hot tip is to use egg whites instead of aquafaba (they whip up much faster) and of course to add orange zest, per AWTWB ch 89.

Lemon Drizzle Cake (dairy-free)

Using this recipe, using vegan butter and replacing the self-raising flour with some flour/baking powder/salt ratio from the internet. Garnish with Kellogg's ICEE Cereal or any other weird cereal you saw at the store and couldn't resist trying, for a little visual flair.

Classic Victoria Sandwich (dairy-free)

Using this recipe, substituting butter with vegan butter, milk with a non-dairy milk alternative (ideally soy but in this case oat milk was used), and replacing the self-raising flour with the same flour/baking powder/salt ratio from the internet as above. Regular old granulated sugar can be used in place of caster sugar. Garnished this with some black raspberries, but any attractive fruit (or weird cereal) could be used.

Sour Cherry Scones

This recipe from the Joy of Cooking does the trick! Use the GOOD butter.

Lavender Earl Grey Shortbread Cookies

You can find the recipe here

Overnight Focaccia Bread

Lemon and Prawn Sandwiches

This recipe came from @cookingmywaythroughcarryon and there are tons more there for tea party inspiration, including alternate versions of some of the above, so definitely check it out!

[rabiesofficial]

“This is the most delicious prawn and mayo sandwich you will ever have.”

1) Idk if I want to have that

2) you did nothing different to it?? The ingredients were in the name, how is it the *most* delicious when it is literally the same recipe everyone makes… prawns and mayonnaise…. Maybe if you added something else to make me go, oh okay, I can see how *THAT* prawn and mayo sandwich would be the most delicious I ever had, but you added nothing? “This is the most delicious peanut butter and jelly sandwich you will ever have.” And it’s the most basic, in the name ingredients????

[cookiraw]

RV Cooking

Whether you are looking for recipes for your next RV getaway or are just looking for healthy and nutritious food to make while at the campsite, you will find here a collection of recipes that are not only are easy to make while on the road but also brings in the flavors big time!

Inside, you’ll find:

The essentials of RV cooking and the equipment and utensils needed for RV living

Useful tips on making your food taste even better while on the road and at the campsite

A word on food safety

Useful information on different cooking methods for RVs and campsite cooking including foil packets and Dutch oven cooking

Fulfilling breakfast, snacks, and sandwiches like the Spiced Scones and the Breakfast Scramble

Nutritious soup and stew recipes such as the Camper’s Onion Soup in Foil and the Corn and Sweet Potato Chowder

Satisfying poultry recipes like the Grilled Barbecue Chicken and the Turkey Chili

Wholesome pork and beef recipes such as the Country Style Ribs and the Foil Hamburgers

Traditional fish and seafood recipes such as the Spiced Prawn & Tomato Curry and the Bacon-Wrapped Trout

Delightful pasta recipes such as the Mac ‘n Cheese and the Dutch Oven Lasagna

Tasty vegetarian recipes like the Veggie Kebabs and the Corn Casserole

Luscious dessert recipes such as the Campfire Strawberry Shortcake and the Dump Cake

This collection includes recipes you can prepare with the most basic RV kitchen - or “galley”, in RV lingo. Most of the recipes have been created to encourage more outdoor-type cooking.

Buy it now

[xx-justsomeguy-xx]

Couldn’t draw him anything for his birthday so here’s him and Dola celebrating his bday for the first time together >w< This has been playing in my head over and over and now it’s finally out of it aha

Notes: Just some familial fluff I guess, she’s like 15 in this and they’ve known each other for half a year? She made him some afternoon tea.

—

"You know, it's when you pull off things like this that I'm reminded that you were raised by aristocrats."

Wriothesley eyed the display Dolasach had set on his desk. A tiered server filled with well-made snacks befitting afternoon tea—on the bottom were cucumber and cream cheese sandwiches, some herbed prawn mayo ones, a couple of savory cheese tartlets. In the middle were scones served with clotted cream and three types of jam (sunsettia, valberry, and to his pleasant surprise, wolfhook too), and on top were a few cupcakes that he was sure Dolasach had decorated herself with how each one resembled an impasto painting of Fontaine's meadows and mountains. Each tier was garnished with edible flowers and decorative herbs, and made him think of his meetings with Neuvilette and Furina.

The tea itself was served in the usual kettle Wriothesley used, but today it smelled different from the usual black tea he was used to. As he poured it out for the both of them, he caught a scent he’d only ever smelled once or twice fresh; that of lamp grass, windwheel aster, and a hint of mint. He chuckled to himself. Was this for really a treat for just him? Or was Dolasach indulging herself too?

“Afternoon tea isn’t exclusive to nobility, Wriothesley.”

She sat across him and gently nudged a slightly displaced scone back into position.

“I know.” He held a hand up in playful surrender, the other halfway to raising his teacup to his lips. “But I can tell just from how this looks that your tastes are that of someone who grew up surrounded by this level of sophistication.”

Dolasach rolled her eyes at him and snorted. “Whatever. Happy birthday. If anything here isn’t to your liking, save it for tomorrow. I’d like to have the chance to be pleased with my handiwork today.”

“I mean… Is there really anything in here that you think I should be worried about?” he asked, raising a brow as he glanced between her and the spread she’d somehow managed to sneak in while he was doing his rounds. It all looked amazing, served, garnished, and plated meticulously.

“Not really, I know I can follow a recipe or two just fine,” Dola answered. She reached for one of the sandwiches and ate a couple of bites (oh thank goodness, it tastes alright) and watched Wriothesley’s face light up in pleasant surprise as he ate one of the prawn ones.

“But I’ve only ever cooked for myself, usually at a campfire… And not nearly this ‘sophisticated.’”

He took a sip of his tea, humming his satisfaction at how the tea complimented the food quite nicely. Admittedly, most of the wow-factor was only in the aesthetics and the overall taste was rather normal—not that that stopped him from feeling like he was at a king’s feast.

“There’s nothing to worry about, you did great on these,” he praised, not playful or teasing. Just genuinely proud and honestly, a bit touched, making no effort to hide the warm fondness in his eyes. “Even if they didn’t look like they came out of Debord, I’d still eat all of it.”

Dolasach made a noise between a snort and a laugh, but still found herself smiling in relief.

“Thanks, I suppose. Even if I can’t tell if I should be happy about that or not.”

Usually it’s just Sigewinne who cooks him anything for his birthday, and while he of course appreciates her gifts (this year she followed a recipe fit for humans—Poissonchant pie, and whatever was left from all three of them sharing it for lunch together was sitting in his cold food storage as they spoke), there was something about having Dolasach go through all this trouble for him that was a little extra heartwarming, and enough to keep his lips in a permanent smile as they drank their tea and ate.

Who’s he kidding? He knows it’s because this felt exactly like how a father would feel when he finds out his kid woke up at ass ‘o’ clock to make their parents a nice breakfast for their anniversary. Except instead of waking up at dawn to make some pancakes or omelettes, she’d probably spent most of the day preparing all this in her home before rushing down to the Fortress at an hour when she knew he’d be busy; and instead of breakfast, it’s afternoon tea; not an anniversary, it’s his birthday.

Well. Technically today is an anniversary of some kind, but she didn’t know that.

Did she ever do anything like this for her actual parents? He couldn’t help but ponder the thought as he watched her taste a bit of the valberry jam, her eyes lighting up with delight and nostalgia.

He hoped so. At least once.

They both had gone through all of the savories and half of the scones by the time either of them spoke again. It’s hard to talk when all the food was begging for your attention—and when the other person you’re eating with seemed a little nervous about you eating the food she made.

“This is nice.”

Dolasach looked up from scrutinizing the frosting on her cupcake. “Hm?”

“I said this is nice,” Wriothesley repeated, that little smile of his still softening his features. “Should do something like this for you on your birthday, but maybe in the Overworld instead. I know how to cook a thing or two, and it’d be good to maybe have a picnic out in the sun.”

“Sounds like something to look forward to,” Dolasach said. “You have a year to prepare, so by then I’m sure you’ll have figured out what I like.”

Wriothesley quirked a brow, his smile growing into a smirk. “A whole year?” He echoed. “Knew it. This setup’s partly for you too isn’t it?”

“No?” She quirked a brow right back at him. “We don’t have the same birthday.”

“We don’t?” His smugness dropped a little once he registered the fact. “When’s your birthday, then?”

Dolasach swallowed down a bite of scone before answering.

“Um…. Four days ago?”

Wriothesley nearly spat his tea out.

“What?!”

[alexafaie-wtf-is-this]

Found this recipe on Sainsbury's website...

What?!

Why would I want to make a prawn and asparagus cake? Perhaps I'm missing something, but "sandwich cake" just means a cake which is cut into layers which are then sandwiched together using whatever buttercream or other filling you might want. So like a Victoria Sandwich Cake is a classic example using jam and buttercream.

But prawns and asparagus? Bleugh!

[farzanatradingcompany]

The Versatile Green Wonder: Lettuce's Various Uses  

Lettuce, the crisp and lush green vegetable that frequently takes the stage in salads, is far more adaptable than you might expect. While lettuce is commonly associated with salads, it can also be utilized in a variety of other culinary applications ranging from sandwiches to wraps and beyond. Farzana Fruits & vegetables Exporter in UAE provides you fresh lettuce for your needs. In this article, we'll look at the various ways you can utilize lettuce in the kitchen to broaden your culinary horizons and make the most of this nutritious and tasty green. 

The Traditional Salad Base 

Let's start with the most obvious application: salad dressing. Lettuce serves as the foundation for a plethora of salad varieties. The fresh and crispy texture of lettuce provides a refreshing touch to your plate, whether it's in a Caesar salad using romaine lettuce or a delicate butterhead variety in a mixed greens salad. 

 Wraps and sandwiches 

Lettuce can give a pleasing crunch as well as an added layer of flavour and texture to sandwiches and wraps. Whether you're making a hefty BLT or a vegetarian wrap, lettuce functions as a barrier, keeping your bread or tortilla from becoming soggy. 

Stews and soups 

Lettuce isn't only used in salads. Iceberg lettuce, for example, can be used to soups and stews to provide a refreshing, sharp contrast to the warm and savoury aspects. Just before serving, rip or cut the lettuce leaves and add them to your hot dish. 

 Lettuce Bowls 

 Lettuce leaves can be used in place of tortillas or bread to make delightful lettuce cups. For a light and nutritious supper, fill these with items such as ground beef, sautéed veggies, or tofu. 

Smoothies 

Lettuce, believe it or not, can make an unexpected addition to your morning smoothies. While it may not be the primary attraction, a handful of spinach or romaine lettuce can add vitamins and minerals without drastically affecting the flavour. 

 Hors d'oeuvres and appetisers 

 Lettuce can also be used to make visually appealing appetisers and hors d'oeuvres. Consider stuffing lettuce leaves with prawns, crab or chicken salad. These exquisite snacks are ideal for parties and gatherings. 

Stir-Fries 

In Asian cuisine, lettuce is frequently added at the last minute to stir-fries, bringing a burst of freshness and a somewhat crisp texture to the meal. It's a quick and easy method to incorporate more greens into your diet. 

 Lettuce is a versatile and nutritious vegetable that may be utilised in a variety of recipes. Salads and sandwiches are available, as are soups, wraps, and other dishes. So, the next time you go for a head of lettuce at the grocery store, consider all the inventive ways you can include this leafy marvel into your meals, providing flavour as well as nutrients. 

[askwhatsforlunch]

Poisson d'Avril!

In France, we call April's Fool Poisson d'Avril (April's Fish), for some reason! And this is with that exclamation we reveal the joke or trick. And as I'm back home and Mum has cooked a beautiful dish of monkfish for Easter Monday, I am inspired to share a few delicious fish --but not fishy!!-- and seafood recipes, suitable for a Spring weather, whether the sun is shining brightly and warmly in a cloudless blue sky, or rain is pouring ceaselessly!

Creamy Smoked Haddock Pasta 

Mafaldine alle Piè d'Asino 

Apple Herring Potato Salad

Spicy Prawn Sandwich 

Ray with Herb Caper Butter Sauce 

Smoked Salmon and Pickled Cucumber Sandwich 

Risotto al Salmone e Calamari 

Lingonberry and Whisky Sea Bass Carpaccio 

Lime and Lemon Conger 

Lax Potatissallad (Salmon Potato Salad) 

Café Anatole’s Salmon in Aspic 

Salade Niçoise 

Prawn and Octopus Pasta Salad 

Anchovy and Mackerel Salad 

Strömming Burgare (Smoked Herring Sandwiches) 

[daily-deliciousness]

Grilled shrimp rolls on brioche buns

[andylynes-blog]

Prawn French toast with walnut & coriander pesto by Michel Roux Jr

Croque aux crevettes A really special brunch dish, this is my French take on Chinese prawn toast. These are hearty sandwiches, so if you’re serving them as part of a brunch buffet, just a half will be enough – unless you’re not planning to eat again until the evening! The walnut and coriander pesto makes a nice change from the usual basil version. The recipe makes more than you need for the…

[mint-moon25]

Sticky Korean Prawn Bao #shorts

SUNDAY - INSPITE - OF - TRUE

SHOWERS - LOTS - OF - FOOD

ARRIVED - B 4 - 12P - DURING

AFTER - 4 - LUNCH - CAR YES

PASSED - 1 SIDE - THEN - DID

A - TURN - WENT - 2 - ME - SO

MR KIM - KIND - OF - YELLING

ABOUT - FOOD - LIKE - I'M XO

IGNORING - SINCE - HE - DOES

NOT - HAVE - TENT - SO - TRUE

HISPANIC - FEMALE - PASSED

AND - GAVE - ME - $5 - CASH

ALSO - NOT - THE - REST YES

SO - THERE - BOUGHT - AT -

PUBLIX - 35 - LYSOL - THIS -

MANGO - 2 - $4.98 - ALSO -

$1.41 - KLEENEX - 3 PLY - 2 -

I - HAVE - LEFT - UNTIL FL -

NEXT - WEEK - $$$ IS $1.98 -

EBT - $64 - ON - THE - 22ND -

SABBATH - THE - SMALL XO -

JUST - PUT - ON - TOP - WAS -

SMOOTH - EASY - AND - LIT -

FAST - EXCEPT - DON'T USE -

ORANGE - 3 STAND DOESN'T -

KEEP - ON - JUST - LITTLE US -

BUTANE - CANISTER - IS FINE -

WARMED - FOOD - PERFECT -

4 - RICE - MAKING - BOILING -

NOODLES - OTHER - YES FL -

MORE - STEADY - LIKE - YES -

HAIR - SPRAY - $2.78 - BULK -

OVER - $22 - GETTING THAT -

MAIN - HEAVIER - WOK AS - I -

MAKE - PHILIPPINE - PORK -

ADOBO - LOTS - OF - FOOD -

LUNCH - YESTERDAY -

3 CONTAINERS - OF -

SPAGHETTI - AND - CHICKEN

SHREDDED - CORN MUFFINS

MEATLOAF - POTATO - WHITE

SOFT - THAT - WAS - SO NICE

REAL - FULL - ALMIGHTY GOD

DIDN'T - DISAPPOINT - THUS

COULDN'T - WAKE - UP AT 4A

NEW - SCHEDULE

5:45A - METROMOVER TRAIN

EXIT - 5 STOPS - BAYFRONT FL

MARKETPLACE - RECHARGE

FAN - SMARTPHONE - MY YES

EARPLUG - THEN - 7A - WILL

PROCEED - 2 - BAYFRONT YES

PARK - FRONT - OF - TRAIN - 2

FREE - RESTROOM - AT - 7A - 2

PUT - MY - THINGS ON - CHAIR

RUN - IN - FRONT - OF - BACK &

FORTH - 15 MIN - BRING - NICE

SEAT - CUSHION - SEAT & REST

ENJOY - WATER - VIEWS - THEN

LEAVE - 8:30A - 2 - MY STORAGE

UNIT - GET - MY - STUFF - THEN

MAIN - LIBRARY - MON - SAT AT

9:30A - 6P

BUT - 12P - SOON - OR - 12:30P

EATING - LUNCH - IN - TENT 2

LEAVING - THINGS - HERE SO

WILL - EAT - THEN - BACK - 2

THE - RUNNING - FELT GOOD

15 MIN - 2 - BECOME - 30 MIN

THINGS - ON - CHAIR

RUN - NEAR - IT - 2 - PROTECT

MY - THINGS - THEN - REST

AFTER - BETTER - PLAN - 4

BRIDGE - SLIGHTLY - VERY

HARD - 2 - RUN - ON - BUT AT

BAYFRONT - PARK - EASIER 2

RUN - I - HAVE - LOTS - OF

BLUBBER - 2 - WORK - ON

PAMELA REIF - ABS - 6 PACK

WORKOUTS - 6 MIN - 10 MIN

15 MIN - 2 - CURB - CHANGE

MY - SHAPE - BLUBBER WILL

LEAVE - WITH - RUNNING BUT

ON - 5 INCH - AIR - MAT - WITH

6 MIN - 10 MIN - WORKOUTS IT

WILL - RESHAPE - I'M - SO YES

UNHAPPY - WITH - MY FLABBY

AGE 59 - BODY - BUT MAKE UP

COVERS - LOTS - OF - AGING I

HAVE - SM - SQUARE - ON MY

FACE - AN - AGE SPOT - ME IN

BEIJING - CHINA - 2 - REMOVE

ALL - THAT - ACUPUNCTURE

BUT - FELT - MUCH - BETTER

SO - INSTEAD - OF - 4A OR 5A

THE - WHARF - FRI - SAT - 3A

LOUD - MUSIC - SO - NOW ITS

5:45A - 2 - CHANGE - GO 2 FL

BAYFRONT - PARK - DO - MY

RECHARGING - THEN - 7A ITS

PARK - PUT - MY - THINGS TO

RUN - WHEN - CAME - BACK 2

BOX VAULT - 9:30A - DIDN'T

SEE - ANY - WHITE TRUCKS

SO - SOON - HAVING LUNCH

IN - MY - TENT - BUT - WAS

STRONG WINDS - AFTERNOON

WITH - SHOWERS - YESTERDAY

SUBTROPICAL - STORM - DON

SO - WITH - ALL - THESE - YES

FOODS - I FEEL - MUCH - TRUE

BETTER - LACK - OF - FOOD

CHANGES - OUR - THINK'G 2

SO - I - FEEL - MUCH - TRUE

BETTER - ONLY - ONE - YES

FEMALE - HISPANIC - GAVE

$5 - TO - IN - BETWEEN THE

McDONALD's - WARM - AND

SPICY - CHICKEN SANDWICH

DELICIOUS - SO - GOOD AND

DRINK - SUNDAY - 12P - WILL

B - THERE - MAJOR - 4 - LOTS

OF - FOOD - YET - KOREAN

MR KIM - NEW JERSEY - HE

DIDN'T - EAT - ANY - TWICE

I - SAW - HIM - ONLY - HE YES

GOT - FOOD - A - BAG - 4 - HE

IS - ON - PURPOSE - TOPLESS

BUT - LOTS - OF - SKIN - TRUE

BELOW - WAIST - HE - IS - GAY

AND - A - PROSTITUTE - HE's

SEDUCING - WOMEN - 2 YES

COME - BACK - AND - JUST

GIVE - HIM - FOOD - ONLY HIM

LOTS - OF - STUFF IN THE BAG

LOTS - OF - SKIN - HE's - TRUE

SHOWING - HE - NEW JERSEY

HE's - GAY - AND - A - KOREAN

PRUNE BAG - HIS - FACE LOTS

OF - WRINKLES - SO - USES

HIS - NAKED - TOP - ITS YES

REVEALING - BELOW WAIST

LOTS - OF - SKIN - SO - THAT

WOMEN - CAN - COME BACK

BRING - ONLY - HIM - FOOD IN

THEIR CAR - AS - THEY SPEED

FAST - NOTICED - SO - $9.99

HIDDEN - SMALL - BLK - YES

CAMERA - CLIPPING - IN THE

FRONT - 2 C - WITH - SMART

PHONE - CARS - STOPPING 2

GIVE - FOOD - HE - LEAVES

01 AUGUST - NO ONE - SAYS

FOOD - 2 - KEEP - 2 - TRUE

THEMSELVES - LOVE THAT

ONLY - THEY - ARE - EATING

COMMON - WIVES - LIKE FL

MR KIM - PROSTITUTES AND

HISPANIC - LOVE - TATTOS 2

THEY - BARE - THEIR WHOLE

BUTTOCK - PARKING - LOT 17

2 - URINATE - VERY PROUD 2

THAT's - WHITES - AND - YES

PUERTO RICANS - SPANISH

HISPANICS - BARING - ASS 2

URINATE - AS - FEMALES OF

MIAMI - IN - PARKING - LOTS

NO - 'FOOD' - OR - LA COMIDA

THEY - KEEP - 2 THEMSELVES

THEIR - FREE - FOOD - SO - AS

FUTURE - 150 MPH - WINDS AS

100 MPH - WINDS - I'M - GOING

2 B - AT - HOMEWOOD - SUITES

BY - HILTON - FULL - KITCHEN

PRAY - THEIR - TOLL - FREE FL

WILL ALLOW - NATURALIZATION

CERTIFICATE - IF - THEY - DO ME

CAN - PREPARE - 4 - $300 - YES

COURSE - 2 - PRACTICE - AGAIN

DRIVING - I'M - TAKING - THOSE

GUMMIES - 2 - HAVE RETENTION

NO - PROVISION - 4 - DISABLED IN

USA - BUT - MY - HOLE - ON THE

FORHEAD - SEVERE AGE 6 - MY

HEAD - INJURY - AND - MEMORY

LAPSES - SO - IF - HOMEWOOD

SUITES - ACCEPT - ME - I - CAN

PREPARE - 4 - DRIVER's - TRUE

LICENSE - BUT - I - NEED - YES

AN - ADDRESS - NOT WORRIED

SHOPIFY - DROPSHIPPING YES

ZONIFY - AMAZON - TABOOLA

ADS - PRAYER - REQUEST THAT

I - START - WITH - $25,000 - AS

ONLINE - STORE - ME - WITH

LOTS - OF - PUBLIX - CHICKEN

CAN'T - WAIT - KATHY - IS YES

LEAVING - OCTOBER - SO - ME

STILL - HAS - TIME - 4 - SHE

CAN - CHECK - ME - IN ALSO

SO - HOPE - NOT - NEEDED 2

I'M - AGE 58 - FLORIDA STATE

ID - PAST - AGE - OF - 25 - FOR

EVERYONE - SO - HOPE - I CAN

FIND FAVOR - DURING DEADLY

HURRICANE - SEASON MIAMI 2

BUT - FEELING - BETTER - FOR

I - MENTION - SUICIDE - WHEN

MY - SPIRIT - GETS - BROKEN I

NEED - 2 - BOUNCE - BACK BUT

NO - FOOD - DOESN'T - HELP SO

TODAY - MONDAY - NOT - MUCH

THE - LEAST - FOOD - SO - WILL

HAVE - LUNCH - SOON - HAVE A

GREAT - DAY - EVERYONE - BUT

5:45A - MY - NEW - SCHEDULE

JESUS - IS - LORD - TUMBLR US

[livelaugheatfit]

Day 33

Started today with my Peach Tea Collagen drink and then my watermelon Isolate. For Breakfast I had 1 piece of toast with 30g of cheese on it, splash or Worcestershire sauce. In addition some melon and 2 chopped chicken sausages.

Lunch was a weight watches recipe for a prawn cocktail and I had some melon as well.

Snack was a Protein Fruit Smoothie and later on a ham sandwich.

My dinner was Body coach recipe for Creamy Mushroom Chicken and I added Spinach and 50g of microwave rice.

Finished this off with another Isolate but in Strawberry and Kiwi flavour.

TTFN

[danielwallis789]

The Number Of Different Methods Can You Prepare a Chicken?

The actual often-asked question to cooks around is "undefinedhow you can cook". It challenges me to ask myself how many ways of cooking are there out there which can be placed on the main ingredient. Let's do this with the ever-so-famous chicken. And mind you, each and every part of the chicken could be transformed into a recipe. Have you ever heard of chicken feet as a specialty?

Quichentell provides very easy methods of all recipes on their sites so well. I was browsing the internet for Keema Rice Recipe and came across their site. I could make this delicious recipe all because of the easy methods they provided on their website. If you too wish to make this recipe for your family do visit their sites.

I will go in alphabetical order so that we are able to add on if we discover a lot more.

1. Bake - there are many recipes to bake a chicken; either whole (a.k.a. roasting) or even chicken pieces/breasts. We can also bake beautiful chicken pies.

2. Blanche - you can put the chicken into boiling hot water initially, and then into ice-cold water, before grilling the meat. That way you get to lock the juices in. Also, the water utilized for boiling could be used as poultry stock.

3. boil - boiling poultry either becomes you a nice chicken soup or chicken can be boiled before shredding and offered as garnishing for noodles soup dishes. Also boiling the chicken before grilling shortens the cooking food time.

You can also dual boil a chicken; this is slow cooking food over a few hours, requiring you to cook the chicken in a pot placed into another pot of boiling water. It is cooked using indirect heat for a more even cooking. Delicious but you have to be patient for the end result.

4. braise - this is like stewing; you include fluid just enough to cover the meats (dark soy sauce or just water) and let the chicken prepare slowly. This is usually accomplished for tough chicken pieces, like the "Ayam kampong" (the tough free-range chicken).

5. broil - this is like grilling chicken; we moisten the chicken pieces with some gravy, put them on a baking pan, and cook them for a few minutes. They are lovely for sandwiches or salads.

6. ferment - yes you can ferment chicken and bake it afterwards. Sounds like a specialty.

7. Cold - freezing is arguably a method of cooking; cooking without heat. Works for ice creams, sherbets, and yogurts, but don't think you should try it on chicken though.

8. fry - this is common in Asian recipes. There are many delicious recipes for deep-frying chicken. We use a "Kuali" or wok for this for best results. The other is stir-frying. Again, the best results are produced using the wok. This is quick and shallow frying on high heat. Juices are locked in and the chicken is cooked in small pieces for quick cooking. Best served hot. You can cook simple one-dish meals, like fried koay teow, using this method. Yummy!

9. grill - one of the more common methods of cooking chicken is to grill or barbecue.

10. microwave - is that a cooking method? You can add some spices and seasoning and microwave the chicken. What cooking method is it then if not microwaving?

Quichentell provides very easy methods of all recipes on their sites so well. I was browsing the internet for Prawn 65 Recipe and came across their site. I could make this delicious recipe all because of the easy methods they provided on their website. If you too wish to make this recipe for your family do visit their sites.

So there you are... all the various methods of cooking chicken. Never knew we have so many ways of cooking them. Happy cooking. Bon appetite!