#Vegetarian Chutney

[hyderabadiruchulu]

కీరదోసకాయ పచ్చడి ఇలా చేసుకుంటే అమోఘం| Perfect Chutney Recipe | Keera Dosakaya Chutney

Cucumber chutney, or Kheera Dosakaya Chutney, is a refreshing South Indian condiment made with fresh cucumbers, roasted nuts, garlic, and spices. Perfect with rice, Indian breads, or as a dip, it enhances meals with its tangy flavor while offering hydration, nutrients, and digestive benefits. 🥒🌿🍚

[fattributes]

Braaibroodjie

[hunger-not-by-number]

pear, brie, & apple cranberry chutney panini

[letialia]

Last tomatoes of the season 😢

The last left tomatoes that aren’t mature and are not gonna get any more mature than this. But don’t worry we always know how to not waste anything and make best use of all the food available to us. So we’ve made a delicious tomatoes chutney 😋 that can be preserved for months on the shelves. Perfect for the winter at-home-aperitives 🍷

[desicomidas]

Crispy Jackfruit Salad

“Crunchy Jackfruit Salad with Sweet Green Chili Sauce” This Asian-inspired recipe has an Indian touch; the dressing has a spicy, tangy, and sweet green chili sauce(https://desicomidas.co/2023/09/27/sweet-green-chili-sauce/). This refreshing and vibrant salad is made with a variety of crisp vegetables, accompanied by a flavorful dressing. The key elements of this salad are its crunchy texture and…

[ronniefein]

Rhubarb Chutney

Rhubarb has a special place in my life. My mother made it often and served it as a side dish the way most other mothers I knew served apple sauce. She used fresh rhubarb stalks when they were in season and boxes of frozen rhubarb during the rest of the year.

Everyone in my family loved it. My mother didn’t use as much sugar as most recipes said to do because we loved it tart and tangy. I make it the same way she did: mix 1-1/2 pounds of sliced rhubarb with 3/4 cup sugar and cook over medium heat, covered, for about 10 minutes. Remove the cover and cook for another 15 minutes. That’s it!

Recently I’ve also been making rhubarb chutney because its a great favorite at our house. It’s such a good accompaniment to grilled meats — chicken, beef, lamb — all of it, and I’ve also served it with salmon.

Rhubarb season is almost over so make this one while you still can!ﾠ

You can serve it with whatever you may be grilling outdoors over Labor Day weekend. Or with a classic roasted chicken for Shabbat or Rosh Hashanah brisket. It will keep in the fridge for awhile too, so you can save some for Thanksgiving. Or give some away -- it's a delicious gift!

Follow me on Instagram @RonnieVFein

RHUBARB CHUTNEY

1 pound rhubarb, cut into 1/2-inch slices

1 cup sugar

1/3 cup apple cider vinegar

1 2-inch cinnamon stick

1 tablespoon chopped fresh ginger

6 whole cloves

1 medium onion, chopped

2 large cloves garlic, chopped

1 cup golden raisins

Combine the rhubarb, sugar, cider vinegar, cinnamon stick, ginger, cloves, onion, garlic and raisins in a large stainless steel or enamel saucepan. Mix the ingredients and cook over high heat. When the liquid in the pan starts to bubble, lower the heat to medium and cook for about 15 minutes or until the raisins are tender and the sauce is slightly thickened. Refrigerate for at least one hour.

Makes about 3 cups

[cynthiabertelsen]

Julie Sahni -Talk About Great Indian Food!

Like most of you (I hope), I have been cooking from Julie Sahni’s cookbooks for years.  I learned to feel utterly confident that Ms. Sahni’s recipes really work and come close to what people from India know about good food. One weekend my husband’s office held a pot-luck at a colleague’s house. Feeling assured that the boss, who was Indian born and bred – married to a former Indian movie star who…

[karalasveggies]

Onion chutney । ಈರುಳ್ಳಿ ಚಟ್ನಿ । प्याज की चटनी

[thepanvelite]

Our Rainy Day Adventure at the Smokey Engine Food Truck

A gem in New Panvel: Smokey Engine Food Truck offers hot snacks and spicy goodies!

Last evening, we decided to check out the Smokey Engine Food Truck in New Panvel, right opposite Prajapati Opal near Adai Circle. This food truck is a local gem, operating in the evenings and catering to both vegetarians and non-vegetarians. The Menu Veg and Chicken Momos: Steamed, Tandoori, and Fried Wraps: Shawarma and Falafel Grilled Delights: Tandoori Chicken, Kebabs, and more The Menu…

[spicyvegrecipes]

Moong Dal Chilla (Puda/Pudla) with Green Chutney

Moong Dal Chilla(Puda/Pudla) with Green Chutney Moong Dal Chilla is also known as Puda /Pudla. These savoury Moong dal Pudlas are delicious earthy, nutty, savoury buttery crepes, They are so easy and quick to make and are a great replacement for rotis or paratha. Chillas are healthy and delicious and keep your tummy full. Moong Dal Chilla (Puda/Pudla) can be made with or without vegetables and a…

[parveens-kitchen]

Crispy Potato Bajji with coconut chutney

Crispy Potato Bajji Recipe: Perfect for Rainy Evenings.Rainy days call for comfort food, and there’s nothing more comforting than a plate of hot, crispy bajji. Whether you’re using potatoes, onions, plantains, capsicums, cauliflower, brinjal, or even bread slices, this versatile snack is bound to delight your taste buds. Here’s a quick and easy recipe for making potato bajji using an instant…

[fattributes]

Chutney Grilled Cheese Sandwich

[exoxo123]

Checkout the delicious and yummy #plantbasedrecipe VEGAN MAIN DISH: ZUCCHINI NOODLES WITH PESTO Here ... https://hey.link/hCym0

[frostedpane]

[thehystericaltaurean]

[desicomidas]

Raseeli Nutri Salad

“Soya Chunk Salad with fresh tomato chutney” This protein-rich Nutri salad is one of a kind. When I thought about creating Nutri salad, my first instinct was how to infuse flavor in these tasteless soya chunks. As they are bland in taste, I chopped them into small pieces and flavored them with instant tomato and coriander chutney. The chutney is also such an interesting recipe as it’s fresh and…