#ghugni

[hungryodu]

Ghuguni Chaat : A Flavorful Twist on Odisha’s Street Food

Ah, Ghuguni or Ghugni! When you think about Ghuguni, your mouth waters. Same with chaat, right? Now, imagine when both come together – it’s pure magic! Right? My Aja (Grandpa) would bring it home with some Singadas (samose) on a cold winter evenings. That’s my beloved Chaat!It was comfort food at its best. My grandmother would make it home if there was any leftover Ghuguni curry from the…

[gmacht]

Enticing Ghugni with Spinach Puri

[elizabethmegan]

Recreating EeeeeeeekkKs Ghugni

[fysexandthecity]

Enticing Ghugni with Spinach Puri

[blushlillyyy]

"papa please ghugni le aana aate samay😭🙏🏽"

"beta kafi traffic hai idher"

"please 15 dinn mei chali jaungi college"

"mummy ko bolo aadha ghanta late ho jaunga aate aate"

🥹🥹🥹🥹

[foodies-channel]

🍥 Toasted whole wheat bread, ghugni, soft boiled egg, orange, tea

🍔YouTube || 🍟Reddit

[adotrip-official]

Deoghar Local Cuisine – Must-Try Dishes & Food Guide

Deoghar, a spiritual hub in Jharkhand, is known for its revered Baidyanath Jyotirlinga, historic temples, and vibrant culture. However, beyond its religious significance, Deoghar is also a paradise for food lovers. The local cuisine of Deoghar reflects the essence of traditional Bihari and Jharkhandi flavors, offering an array of mouthwatering dishes. Whether you are a devotee visiting the famous temples in Deoghar or an explorer looking for an authentic culinary experience, this Deoghar travel guide will introduce you to the region’s most delicious foods.

The Culinary Landscape of Deoghar

Deoghar's cuisine is a mix of simple, earthy flavors enriched with traditional cooking techniques. The food here is influenced by its cultural heritage and the availability of locally grown ingredients. Most dishes in Deoghar are vegetarian, owing to the spiritual nature of the place, but there are also unique delicacies for non-vegetarian lovers.

Best Time to Visit Deoghar for Food Lovers

While Deoghar tourism is vibrant throughout the year, the best time to visit Deoghar for a culinary exploration is between October and March. During this time, the weather in Deoghar is pleasant, making it ideal for exploring the city's eateries and street food stalls and for best experience visit Deoghar tourist attractions.

Must-Try Dishes in Deoghar

1. Thekua – The Iconic Sweet Snack

A deep-fried sweet made from wheat flour, jaggery, and ghee.

A popular prasad offering at Baidyanath Jyotirlinga and local temples.

Crispy on the outside and soft inside, perfect for tea-time.

2. Pedas – Deoghar’s Signature Sweet

Made from thickened milk, sugar, and cardamom.

Offered as prasad at famous temples in Deoghar.

Soft, rich, and melt-in-the-mouth texture.

3. Litti Chokha – A Staple Delight

Baked wheat dough balls stuffed with sattu (roasted gram flour) served with mashed potatoes, brinjal, and tomatoes.

A healthy and filling meal found at local eateries.

Best enjoyed with ghee and pickles.

4. Sattu Paratha – A Protein-Packed Dish

Flatbread stuffed with sattu, onions, and spices, served with chutney or curd.

A common breakfast dish in Deoghar.

Provides energy for those exploring places to visit in Deoghar.

5. Chana Ghugni – A Savory Street Snack

A spicy dish made from black chickpeas, served with puffed rice.

Commonly sold by street vendors near temples.

Best enjoyed with a dash of lemon and chopped onions.

6. Malpua – The Festive Treat

A deep-fried pancake made with flour, milk, and sugar.

Served hot with rabri (sweetened condensed milk).

A must-try during festivals and religious gatherings.

7. Dal Pitha – The Dumpling Delight

A steamed dumpling stuffed with lentils and spices.

A healthier alternative to fried snacks.

Often served with tangy chutneys.

8. Khaja – A Flaky Sweet Treat

A layered, crispy sweet made from refined flour and sugar syrup.

Found in sweet shops near Baidyanath Jyotirlinga.

Perfect to take back as a souvenir.

9. Makhana Kheer – The Sacred Dessert

A rich and creamy pudding made from fox nuts (makhana), milk, and dry fruits.

Often prepared during fasting periods and religious festivals.

Light yet flavorful, making it a favorite among visitors.

10. Bamboo Shoot Curry – A Tribal Speciality

A unique dish made with bamboo shoots, local spices, and mustard oil.

Found in traditional eateries serving tribal cuisine.

Offers a tangy and slightly crunchy taste.

Where to Eat in Deoghar

Deoghar has several eateries, local dhabas, and street food stalls where you can enjoy authentic local cuisine. Some popular food hubs include:

Sweet Shops Near Baidyanath Temple – For fresh Pedas and Thekua.

Local Dhaba at Tower Chowk – Famous for Litti Chokha and Sattu Paratha.

Baba Baidyanath Food Street – Best place to try Chana Ghugni and Malpua.

Traditional Bhojanalayas – Serve homely vegetarian meals and festival special dishes.

How to Reach Deoghar

By Air

The nearest airport is Deoghar Airport (DGH), with flights from major cities.

By Train

Jasidih Junction (JSME) is the main railway station, just 8 km from Deoghar.

By Road

Well-connected by road, with buses and taxis available from Ranchi, Patna, and Kolkata.

Things to Do in Deoghar Beyond Food

While exploring Deoghar local cuisine, don’t miss out on other experiences:

Visit Baidyanath Jyotirlinga for spiritual bliss.

Explore Trikuta Parvat for trekking and adventure.

Attend the Shravani Mela, a grand religious festival.

Relax at Tapovan Hill and Kund, a serene retreat.

Conclusion

Deoghar’s culinary delights are a testament to its cultural richness. From temple prasad to traditional street food, the flavors here offer a unique gastronomic experience. Whether you're a spiritual traveler or a food enthusiast, this Deoghar travel guide ensures you don’t miss out on the city’s best eats. Plan your trip with Adotrip to explore the authentic tastes of Deoghar.

FAQs About Deoghar Local Cuisine

1. What is the most famous food in Deoghar?

Pedas and Thekua are the most famous foods, often offered as prasad at Baidyanath Jyotirlinga.

2. Where can I find the best sweets in Deoghar?

You can find the best sweets at local shops near Baidyanath Temple and Tower Chowk.

3. Is non-vegetarian food available in Deoghar?

Yes, some eateries serve non-vegetarian dishes, but vegetarian food is more common due to the city’s spiritual nature.

4. What is the best time to visit Deoghar for food lovers?

The best time to visit Deoghar is from October to March when the weather is pleasant and festivals bring a variety of traditional foods.

5. Can I buy local Deoghar sweets to take home?

Yes, Pedas, Thekua, and Khaja are commonly bought as souvenirs from Deoghar.

[10bmnews]

Zero-Oil Ghugni Recipe From Streets Of Kolkata Is Perfect Blend Of Health, Taste

India is diversified, as is its culture, cuisine, and cooking style. Every region and subregion has something unique to offer, adding stars to the world map of gastronomy. What impresses us the most is the range of street-style delicacies, each with its unique characteristic and flavour profile. While some are loaded with oil and masala, some dishes are simple and soothing for your palate. Here,…

[travelogyindiaes]

La mejor comida de Kolkata

Descubre la mejor comida de Kolkata en este artículo detallado de Travelogy India Español. Desde los sabores auténticos de la cocina bengalí hasta los mejores platos callejeros, te llevamos en un viaje gastronómico por esta vibrante ciudad.

Si planeas un viaje a la India, no te pierdas nuestras recomendaciones y explora nuestros paquetes turísticos a la India para una experiencia inolvidable.

[odiafoods]

🔥 Jhal Piaji Curry (Spicy Onion & Chana Dal Fritter Curry) 🔥

The term "Jhal" (ঝাল) is a Bengali word meaning spicy or curry-based dish, and it makes sense that Jhal Piaji has Bengali influences. Since Puri is a major pilgrimage and tourist destination for Bengalis, it's natural that food cultures have blended over time.

Bengalis visiting Jagannath Temple and Puri Beach often seek comfort foods that resemble their own cuisine. Dishes like Dahibara Aloodum, Ghugni, Chingudi Malai Curry, and even Mishti have Bengali-style versions available in Puri's eateries.

Jhal Piaji seems to be an Odia-Bengali fusion dish, combining elements of Piaji (a classic Odia snack) with a gravy-based Jhal-style curry, similar to Bengali lentil-based dishes like Chholar Dal Bora Tarkari or Daler Bora Jhal.

Jhal Piaji Curry (Spicy Onion & Chana Dal Fritter Curry) – Step-by-Step Instructions

Ingredients:

For Piaji (Fritters/Bara):

1 cup chana dal (Bengal gram dal) – soaked for 3-4 hours

1 large onion – finely chopped

1 tbsp ginger-garlic paste

1-2 green chilies – finely chopped

1 tsp cumin seeds

½ tsp ajwain (carom seeds)

Salt to taste

Oil – for deep frying

For Curry (Jhal):

2 tbsp mustard oil

1 onion – finely chopped

1 tomato – chopped

½ tsp turmeric powder

½ tsp red chili powder

1 tsp coriander powder

½ tsp garam masala

½ cup curd (dahi) – whisked

1 cup water (adjust as needed)

Fresh coriander leaves – for garnish

Instructions:

Step 1: Make Piaji (Bara-like Fritters)

Grind the soaked chana dal into a coarse paste without adding water.

Mix in chopped onions, ginger-garlic paste and salt.

Heat oil in a deep pan.

Shape the batter into small bara-like round fritters and deep-fry until golden brown.

Drain excess oil and set them aside.

Step 2: Prepare the Curry (Jhal)

Heat mustard oil in a pan and add chopped onions. Sauté until golden brown.

Add ginger-garlic paste and cook for a minute.

Add chopped tomatoes, turmeric, chili powder, coriander powder, and cook until tomatoes turn mushy.

Lower the heat and add whisked curd, stirring continuously.

Pour in water and bring the curry to a boil.

Step 3: Add Fried Piaji & Simmer

Add the fried Piaji (Bara-like fritters) to the boiling curry.

Let it simmer for 10 minutes until the fritters absorb the curry flavors and become soft.

Sprinkle garam masala and garnish with fresh coriander.

🔥 Serving Suggestions:

Serve hot with steamed rice or roti.

Adjust the curry consistency as per your preference.

Add a squeeze of lemon for extra zest!

Enjoy the Jhal Piaji Curry – crispy fritters soaked in a rich, flavorful curry! 😍🔥

[we-the-chefs]

Home Made Cuisine Near Me: Where Every Bite Tastes Like Home

In a city as dynamic as Gurgaon, the quest for authentic, homemade food that brings the warmth and flavors of home can be challenging. Whether you're longing for comforting Bihari cuisine or the rich and robust tastes of Rajasthani dishes, there’s a growing trend of home-based kitchens delivering authentic meals that make you feel like you’re eating at home.

Authentic Bihari Food Near Me in Gurgaon: The Taste of Tradition

Bihari cuisine is known for its simplicity, earthy flavors, and unique cooking techniques. From the iconic Litti Chokha to Sattu Paratha and Dal Pitha, Bihari food reflects the rich cultural heritage of Bihar. If you're looking for authentic Bihari food near me in Gurgaon, there are several home chefs and kitchens dedicated to delivering freshly prepared meals that are both wholesome and traditional.

These home kitchens bring Bihari classics straight to your table, offering everything from Bihari kebabs to Ghugni Chaat and the all-time favorite Bihari mutton curry. The beauty of home-cooked Bihari food lies in its freshness and the use of locally sourced ingredients, creating an unforgettable dining experience that transports you to the heart of Bihar.

Rajasthani Food Near Me in Gurgaon: Rich, Spicy, and Flavorful

If Rajasthani cuisine is more your style, Gurgaon has plenty to offer. Known for its bold use of spices, ghee, and lentils, authentic Rajasthani food near me is now available right at your doorstep. From Dal Baati Churma to Laal Maas, Rajasthani cuisine is a celebration of flavors and tradition.

Home chefs in Gurgaon specialize in delivering these delectable dishes, allowing you to enjoy the authenticity of Rajasthani cooking without leaving your home. The dishes are prepared with great care, often using recipes passed down through generations. You can indulge in Ker Sangri, Gatte Ki Sabzi, and other Rajasthani favorites that are not only rich in flavor but also nourishing.

The Convenience of Home Food Delivery in Gurgaon

The rise of home food delivery near me services in Gurgaon has made it easier than ever to enjoy homemade, regional delicacies from the comfort of your home. These services offer a blend of convenience and authenticity, bringing you meals that are not only freshly prepared but also tailored to your taste preferences. Many home kitchens allow you to customize your meals, whether you prefer your dishes spicy, less oily, or prepared with organic ingredients.

Why Choose Home-Cooked Food Over Restaurants?

There’s something special about home-cooked food that restaurants often can’t replicate. The attention to detail, love, and passion that goes into preparing every dish makes a noticeable difference. With home food near me, you’re not just getting a meal; you’re getting a taste of tradition, authenticity, and comfort. Unlike mass-produced restaurant meals, home-cooked food offers a personalized touch, making it feel like it was made just for you.

Where to Find the Best Homemade Cuisine in Gurgaon

Gurgaon is home to several talented home chefs who offer a variety of cuisines, including authentic Bihari and Rajasthani food. You can easily search for these services online or through food delivery apps, where many home kitchens have set up their virtual storefronts. These services offer weekly meal plans, special occasion menus, and one-time orders, allowing you to enjoy homemade cuisine whenever you crave it.

Final Thoughts

Whether you’re in the mood for the hearty, flavorful dishes of Bihar or the spicy, royal flavors of Rajasthan, you no longer have to travel to experience these regional delights. With home food delivery near me in Gurgaon, every bite is packed with love, tradition, and the essence of home. So, next time you're craving a comforting, home-style meal, explore the wonderful world of authentic Bihari and Rajasthani food right at your doorstep.

[lalqilacaterings]

Discover the Best Catering in Bhubaneswar with a Taste of Local and Street Food

The Flavorful World of Bhubaneswar’s Street Food

Bhubaneswar’s street food is a delightful mix of spicy, tangy, and sweet flavors, offering something for every palate. Some must-try items include:

Dahi Bara Aloo Dum: A quintessential Odia snack, this dish combines soft lentil vadas soaked in yogurt, served with a spicy potato curry.

Ghugni: A delicious curry made from yellow peas, garnished with onions, tomatoes, and a dash of lemon juice.

Chhena Poda: A unique dessert made from fresh cottage cheese, caramelized sugar, and semolina, baked to perfection.

Bringing Street Food to Your Events

At Lal Qila Catering, we believe in delivering premium catering services in Bhubaneswar by incorporating these beloved local dishes into our menu. Whether it’s a wedding, corporate event, or a private party, our team of experienced chefs is dedicated to providing the best catering service in Bhubaneswar, ensuring your guests enjoy an authentic culinary experience.

Why Choose Lal Qila Catering?

Authenticity: We use traditional recipes and fresh, local ingredients to recreate the flavors of Bhubaneswar’s street food.

Variety: Our diverse menu includes a wide range of street food items, from savory snacks to sweet treats, catering to all tastes.

Quality: As one of the best caterers in Bhubaneswar, we prioritize quality and hygiene in every dish we serve.

Experience the Best Catering Services in Bhubaneswar

With Lal Qila Catering, you can rest assured that your event will be a memorable gastronomic journey. Our commitment to excellence and passion for local cuisine make us the go-to choice for premium catering services in Bhubaneswar. Let us bring the vibrant flavors of Bhubaneswar’s street food to your next event and make it truly unforgettable.

Contact Us

Ready to elevate your event with the best catering in Bhubaneswar? Contact Lal Qila Catering today to discuss your requirements and explore our menu options. Let us take care of the culinary details while you enjoy the festivities with your guests.

[sujaltyagi0001]

A Culinary Journey Through Kolkata: 5 Famous Street Foods You Must Try

Kolkata, the cultural capital of India, is renowned for its rich history, vibrant arts scene, and, of course, its incredible street food. The city's bustling streets are lined with food stalls offering an array of delectable treats that reflect Kolkata's diverse culinary heritage. If you're planning a visit, here are five iconic street foods that you simply cannot miss.

1. Kathi Rolls at Nizam's

Nizam's is the birthplace of the legendary Kathi Roll, a Kolkata street food staple. These rolls are made by wrapping parathas (flaky flatbreads) around a variety of fillings such as spiced chicken, mutton, or paneer, along with onions, chilies, and a drizzle of tangy sauces. Each bite of the Kathi Roll is a perfect blend of savory and spicy flavors, making it a favorite among locals and visitors alike.

2. Jhalmuri from Street Vendors

Jhalmuri is a quintessential Kolkata snack that you can find at almost every street corner. This spicy puffed rice mix is tossed with chopped onions, tomatoes, green chilies, peanuts, and a generous squeeze of mustard oil and lemon juice. The result is a crunchy, tangy, and spicy snack that is both light and satisfying. Perfect for munching on the go, Jhalmuri is a must-try street food in Kolkata.

3. Phuchka from Vivekananda Park

Phuchka, known as Pani Puri in other parts of India, is a beloved Kolkata street food. The crispy hollow puris are filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors as you bite into a phuchka is an experience in itself. Vivekananda Park is one of the best places to enjoy this delicacy, where vendors serve it with their unique twists.

4. Ghugni Chaat at Dacres Lane

Dacres Lane, a food lover's paradise, is famous for its Ghugni Chaat. This dish consists of yellow peas cooked with a blend of spices and topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon. Served hot, Ghugni Chaat is a flavorful and hearty snack that reflects Kolkata's rich culinary traditions. The combination of textures and the aromatic spices make it a popular choice among locals.

5. Rasgullas at K.C. Das

No trip to Kolkata is complete without indulging in its iconic sweet, the Rasgulla. K.C. Das is renowned for its soft and spongy Rasgullas, made from fresh chhena (cottage cheese) and soaked in light sugar syrup. These melt-in-your-mouth delights are a testament to Kolkata’s love for sweets. Enjoying a Rasgulla from K.C. Das is a blissful experience that captures the essence of Bengali sweets.

Tips for Enjoying Kolkata’s Street Food

Go Early: To avoid the crowds and enjoy freshly prepared dishes, visit in the morning or early afternoon.

Stay Hydrated: The spicy and rich foods can be quite filling, so keep a bottle of water handy.

Embrace the Chaos: Kolkata is bustling and vibrant. Part of the experience is soaking in the sights, sounds, and smells.

Kolkata’s street food is not just about eating; it’s about experiencing the history, culture, and passion that goes into every dish. Whether you're a first-time visitor or a seasoned foodie, these five street food delights are sure to leave you craving more. So, grab your appetite and embark on a culinary adventure through the heart of Kolkata!

Version 2: Savoring Kolkata: A Gourmet Guide to 5 Iconic Street Foods

Kolkata, the vibrant and historic city on the banks of the Hooghly River, is a treasure trove of culinary delights. Known for its rich cultural heritage and artistic flair, the city also boasts an incredible array of street foods that are sure to tantalize your taste buds. Here are five must-try street foods that will make your visit to Kolkata unforgettable.

1. Delectable Kathi Rolls at Nizam's

Step into Nizam's, and you'll find yourself surrounded by the enticing aroma of sizzling Kathi Rolls. These stuffed flatbreads come with a variety of fillings such as spiced chicken, mutton, or paneer, wrapped in a flaky paratha. Each roll is grilled to perfection and topped with tangy sauces and fresh onions, creating a symphony of flavors with every bite.

2. Spicy Jhalmuri from Street Vendors

Jhalmuri is a quintessential Kolkata snack that you can find at almost every street corner. This spicy puffed rice mix is tossed with chopped onions, tomatoes, green chilies, peanuts, and a generous squeeze of mustard oil and lemon juice. The result is a crunchy, tangy, and spicy snack that is both light and satisfying. Perfect for munching on the go, Jhalmuri is a must-try street food in Kolkata.

3. Tangy Phuchkas from Vivekananda Park

Phuchka, known as Pani Puri in other parts of India, is a beloved Kolkata street food. The crispy hollow puris are filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors as you bite into a phuchka is an experience in itself. Vivekananda Park is one of the best places to enjoy this delicacy, where vendors serve it with their unique twists.

4. Savory Ghugni Chaat at Dacres Lane

Dacres Lane, a food lover's paradise, is famous for its Ghugni Chaat. This dish consists of yellow peas cooked with a blend of spices and topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon. Served hot, Ghugni Chaat is a flavorful and hearty snack that reflects Kolkata's rich culinary traditions. The combination of textures and the aromatic spices make it a popular choice among locals.

5. Heavenly Rasgullas at K.C. Das

No trip to Kolkata is complete without indulging in its iconic sweet, the Rasgulla. K.C. Das is renowned for its soft and spongy Rasgullas, made from fresh chhena (cottage cheese) and soaked in light sugar syrup. These melt-in-your-mouth delights are a testament to Kolkata’s love for sweets. Enjoying a Rasgulla from K.C. Das is a blissful experience that captures the essence of Bengali sweets.

Tips for Exploring Kolkata’s Street Food Scene

Timing is Key: Visit early to enjoy the freshest foods and avoid the rush.

Stay Cool: Carry a bottle of water to stay hydrated, especially if you’re sampling spicy foods.

Immerse Yourself: Embrace the lively and chaotic charm of Kolkata for a truly immersive experience.

Kolkata’s street food offers a culinary journey through the rich and diverse flavors of the city. Whether you're a seasoned foodie or a first-time visitor, these five iconic dishes will leave you with a deep appreciation for Kolkata's gastronomic treasures.

[restaurantinfranklinpark]

Indian Restaurants In New Jersey USA: Various Chaats That You Must Try

India is a country renowned for its diversity, where people belonging from diverse cultures speak different languages and share the same land harmoniously. As a result of this diversity, you will find some unique dishes in every region of India and you also find the same dish in other regions of the country where it will be made in different manners. The cuisine perfectly reflects the diverse culture of the nation and you will find a wide range of vegetarian and non-vegetarian options at Indian restaurants in New Jersey USA for a wholesome dining experience. 

When it comes to Indian cuisine, there is a wide range of appetizers, main course dishes and desserts to have an unforgettable dining experience with your family and friends. But, today we are not going to talk about its main course dishes and instead, we will explore the world of Indian chaats. India’s street food has many delightful flavors and perfectly reflects the rich food heritage of the country. While we enjoy the main course dishes, street food has a special place in the hearts of food lovers all over the country. Chaat is a very popular type of street food and is very famous in India, no matter which region you are in. 

Let's explore some of the loved chaats in India that you should not miss out on.

Aloo Tikki: It is one of the most popular chaats, and it is not only popular in Delhi but in all North Indian regions, Aloo tikki is one of the favorites among people in India. It includes ingredients such as potatoes, chickpeas, yogurt and a range of spicy sauces with many delicious toppings, the combination of these ingredients will make you crave for more.   

Ghugni: It is a very popular street food in Kolkata, it is among the most loved chaat dishes in the city. It includes peas that are combined with cucumbers, tomatoes, and many more ingredients like spices and sauces which makes it a mouthwatering dish that you can’t forget for many years to come. Trust us, Ghungi is one of the most delicious chaats that you will ever taste in life.   

Kanji Vada: Kanji vada is a one-of-a-kind chaat coming from Rajasthan, it provides a delicious fusion of health and flavors. This mouthwatering treat, including tasty vadas will definitely make you crave more. Do you know what makes it worth trying? You can enjoy it without any guilt as it is considered as a good meal for your health. 

Palak patta Chaat: Originating from the streets of Uttar Pradesh, it stands out as the most renowned and loved chaats in the Northern region of India. It is a crispy fried spinach, combined with a delicious range of sauces and yogurt. Don’t forget to try it out in your nearby Indian restaurants in New Jersey USA and it will definitely become your favorite chaat in no time.   

Vada Pav: If you ever come to Mumbai city of India and you don’t try Vada pav, then your trip will not be considered complete, this is how much Vada pav is loved in the city. It is one of the iconic dishes that is associated with the Mumbai city. You can enjoy vada pav at any time of the day. The dish has now become an essential in experiencing Mumbai at its best, it is a must-try dish to experience the vibrant food culture of the city. 

Golgappe: It is another popular chaat that is known by different names in different regions. It is popularly known as Golgappe in Delhi, pani puri in Mumbai and its neighboring places, and people call them puchkas in Kolkata. There is one common factor that binds all of them together is their irresistible taste. These are small, full of flavor balls which are renowned for making it difficult to stop after one. If you are looking to immerse yourself in the delightful flavors of Indian chaat, there you cannot afford to forget Golgappe.   Bhelpuri: Bhelpuri is another beloved chaat in many states and cities of India as it is very quick to make. You can easily find many stalls selling Bhelpuri in the city, the dish provides a delightful fusion of tangy and sweet taste. It is a delicious and yet light snack option for people who are craving a quick snack.

[thesecondonlinetravelvaranasi]

While staying in Bodhgaya, one can't help trying this brunch, Ghugni. It is worth relishing!

#ghugani #ghugnidish #brunch #roadsidedelicacies #bodhgayaghugni #biharghugni #biharspecialfood

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[bengali-cooking-recipe]

অত্যন্ত সুস্বাদু 😋, মটরের ঘুঘনি - Very tasty Pea Curry (Ghugni)