#naan bread

[daily-deliciousness]

Bullet naan (spicy Indian flatbread)

[vegan-nom-noms]

Vegan Butter Chicken (Murgh Makhani)

[scr4n]

Chicken kolhapuri with rice 🇮🇳

[spatialapprentice]

Naan bread doesnt feel like a mortal meal made by mundane means. It feels like a wizard meal created through alchemy

[eat-love-eat]

Caprese Naan Pizzas

[bharatiyafoodie]

Butter Naan and cottage cheese curry with a lot of thick gravy...

[chrishangry]

Chicken and vegetable korma and garlic butter naan

[tilbageidanmark]

[kwitras-kitchen]

Chicken Tika Masala with yellow rice and cheesy naan bread

This is without a doubt one of my favorite dishes to make for friends and family, it’s super easy and enjoyabe to make and I guarantee that the plates wil be licked clean ;)

INGREDIENTS

Chicken Tikka Masala:

500g chicken breast, diced

1 cup Greek yogurt

2 tbsp Tikka Masala spice mix

1 onion, chopped

3 garlic cloves, minced

1 can diced tomatoes

1 cup coconut milk/cream

1 tbsp tomato paste

1 tsp turmeric

1 tsp garam masala

1 cup cashew nuts

Salt and pepper to taste

Fresh cilantro, for garnish\

For the Yellow Rice:

2 cups basmati rice

1 tsp turmeric

1 tbsp butter/oil

4 cups water

Salt to taste

For the Homemade Cheese Naan:

2 cups plain yogurt

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup grated cheese (cheddar or mozzarella)

Butter and cilantro for brushing

LET’S START COOKING

Marinate the Chicken:

In a bowl, combine the chicken pieces with Greek yogurt and Tikka Masala spice mix. Marinate for at least 30 minutes or overnight in the refrigerator.

Cook the Chicken Tikka Masala:

Heat oil in a large pan over medium heat. Add chopped onion and cook until translucent. Add garlic and sauté until fragrant.

Stir in the marinated chicken and cook until browned on all sides.

Set cooked chicken aside

Add diced tomatoes, tomato paste, cashew nuts, turmeric, and garam masala into the same pan you’ve cooked the chicken and stir well.

Pour in the coconut milk/cream, reduce heat, and let simmer for 15 minutes until the sauce thickens. Season with salt and pepper to taste.

Blend everything in a blender for a smooth texture.

Add the chicken back to the sauce

Garnish with cream and fresh cilantro before serving.

Prepare the Yellow Rice:

Rinse the basmati rice under cold water until the water runs clear.

In a medium saucepan, heat butter or oil over medium heat. Add turmeric and stir until fragrant.

Add the rice and water, and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and fluffy. Season with salt.

Make the Cheese Naan:

In a large mixing bowl, combine yogurt, flour, baking powder, and salt. Knead until a soft dough forms.

Divide the dough into small balls, roll each ball flat, and place some grated cheese in the center. Fold the dough over the cheese and roll it out again to seal the cheese inside.

Cook the naan on a hot skillet brushed with melted butter for 2-3 minutes on each side until golden brown and bubbly.

Serve the Chicken Tikka Masala over the yellow rice or separate (whichever way you prefer) , accompanied by the cheese naan. Enjoy your flavorful and homemade meal! 

If you’d like to see me make this dish, don’t hesitate to follow my TikTok where i share all my recipes <3

[daily-deliciousness]

Chicken shawarma wraps

[vegan-nom-noms]

Vegan Falafel Curry With Naan Bread

[selfcarecookingadventures]

This past weekend I decided to make a curry dish I'd made once before. They recommended naan bread to go with it, naturally, so I decided to make homemade naan as well.

The naan came out beautifully and was super delicious. The recipe I followed was really easy and paired perfectly with cooking the curry as it rose. The various steps are below.

I recommend the recipe I found. I can't wait to make them again.

While all this was happening, I also made my curry. It was a vegan red lentil curry with a nice blend of spices.

I also decided to blend the curry, which made it nice and easy to dip the naan.

I'll certainly be making this again in the future. The combo was just too amazing.

I used to be so afraid of bread making, but these days I just try things and they always come out so great. I'm thankful for awesome recipes online.

May next weekend's cooking adventure be just as delicious.

[morningstarbts]

Tandoori chicken w/wild rice, hummus w/ naan & carrots

[lestcat-de-lioncourt]

The first ever dish I've ever enjoyed mushrooms with. I despise eating mushrooms, ils me rappellent des escargots ou des limaces, but this one was actually so good.

Creamy truffle mushrooms naanizzas, with balsamic glaze and homemade chips, and mayo. 🥔🫓🍄

Garlicky mushrooms, then mix the creme fraiche and vegetable stock with pepper.

Put the creamy sauce on first, then the mushrooms, then some cheddar, and bake.

Once finished, sprinkle with the truffle zest.

You can also add rocket of you like it, and then drizzle the balsamic glaze over that.

A dish of mayo is also heavenly to dip them into!

I am being spoiled at the moment by mon cher, and I am proud he's getting back into cooking again, as he's a very good cook.

Bon appétit.

[bharatiyafoodie]

Indian bread called as Butter Naan served alongwith cottage cheese curry, lentil soup and some onion slices...

[little-caboose-on-big-adventures]

Omnomnom

Blueberry naan with blueberry jelly with the blue boi