chrishangry · 1 year ago
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Mapo Tofu x Kimchi Jjigae!
The fusion dish that’s incredibly addictive! It was a great and successful experiment! Keeping this recipe for the books
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olortep · 13 years ago
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Mac-and-cheese-o-matic
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chrishangry · 2 months ago
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Galbijjim, Kimchi Pancakes, and Scallion Pancakes for Chuseok!
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chrishangry · 1 month ago
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Galbijjim loco moco
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chrishangry · 7 months ago
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Udon for breakfast
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chrishangry · 1 year ago
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Lemon pepper grilled chicken mini quesadillas
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chrishangry · 4 months ago
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Huli Huli Inspired Shoyu Chicken over Roasted Zucchini and Air Fryer Corn Ribs for the summer time bbq vibes!
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chrishangry · 2 months ago
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We got so much prep done today and it took an hour less than usual! Maybe I’m actually learning how to manage my time better haha
1. Salmon Misoyaki with Oyster Sauce Bok Choy and Garlic Butter Fried Rice
2. Roasted Veggie Medley
3. Chicken Caesar Pasta Salad/Buffalo Chicken Bacon Ranch Pasta Salad
It was a great time :D
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chrishangry · 4 days ago
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Chicken katsu with fried rice, side salad with miso dressing, and miso ajitama salad sando
That miso ajitama salad flavor worked out well! Hopefully it’ll work as a deviled eggs come Friendsgiving time!
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chrishangry · 25 days ago
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Garlic Butter Steak, Creamy Cheesy Chicken and Roasted Potatoes+! A favorite from May, with some upgrades!
Additionally, I prepared some Greek Chicken Flatbread Wraps for cold prep
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chrishangry · 1 year ago
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chrishangry · 2 months ago
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Sage and tahini beurre noisette chicken katsu over matcha kabocha saffron risotto!
The byproduct of my recipe development for work: more on that later…
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chrishangry · 11 months ago
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Takoyaki and kujirai style rice cake and sausage skewers
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chrishangry · 6 months ago
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Meal prep for the week! Miso ginger cold noodle salad with air fried lemongrass tofu: the salad includes bell peppers, lettuce, kamaboko, Korean peppers, cucumbers, spam, egg, and pickled carrots and daikon and a lemon wedge
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chrishangry · 8 days ago
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Holiday appetizer idea: Oni Tamago “the devil egg”
Ajitama soy marinated hard boiled egg whites
Hard boiled egg yolks mixed with with miso and kewpie mayo and maybe Chinese mustard or wasabi
Katsuobushi+chives+gochugaru garnish
Just putting this here so I don’t forget and also if anyone is daring to try it out
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chrishangry · 3 months ago
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Lasagna Bolognese with a Veggie Medley with Garlic Brown Butter
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